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    Studebaker's Country Restaurant

    3.8 (16 reviews)
    Open 6:00 am - 8:00 pm

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    Don W.

    I stopped by around 8:00 am on a Saturday morning. There were quite a few vehicles in the parking lot....a good sign. I was quickly greeted by a very friendly server who took my drink order. I noticed on the Specials Board that in addition to the standard breakfast meats, they offered Fried Baloney. I am 76 and baloney was a major food group in my younger years. However, this was a first for me at breakfast. I ordered up 2 eggs, homefries, FRIED BALONEY and a English muffin. My breakfast was excellent. I have driven more than 1 million non comercial miles across all 50 states since 1954. I have seen my share of country restaurants. Castle's is a winner in my book. I want a tasty breakfast, friendly service, a clean facility, an interesting menu and finely, a drink to go. You will not be disappointed with a visit to Castle's.

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    4 months ago

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    5 months ago

    Overpriced for basic, barely warm, food. Server was alright. First time going was definitely my last

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    3 years ago

    Unclean. Greasy. Been shut down multiple times for health violations. If you can't handle grease, I don't recommend

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    2 years ago

    I had this place a few times. I dont what to recommend to anyone. There is something for just anyone. The service and food is good.

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    8 years ago

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    3 years ago

    The food is absolutely delicious! Order was taken fast, received very quickly and the atmosphere is sooo country . Love this restaurant!!!

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    5 years ago

    This is a classic roadside greasy spoon. The food is tasty and the service always personable. Remember to bring cash.

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    12 years ago

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    6 years ago

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    4 years ago

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    12 years ago

    Helpful 2
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    10 years ago

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    16 years ago

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    15 years ago

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    9 years ago

    I go to Ohio 1x a year and always make sure to stop at this place. Amazing breakfast with an old time feel.

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    10 years ago

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    Review Highlights - Studebaker's Country Restaurant

    Breakfast at Castle's is a divine little slice of heaven.

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    The Farmer's Daughter

    The Farmer's Daughter

    4.4
    (103 reviews)
    4.5 mi
    $$

    Man did this place disappoint no one greets you when you walk in, it's seat yourself, which is…read morefine, but a welcome greeting goes a long way. The place is decorated nicely and clean. The food left much to be desired. Our table of 7 ordered a variety of dishes such as the Rise and Shine, Country Breakfast Skillet, a pancake, and breakfast sandwich. The grits were watery with zero salt or butter. We tried to doctor them up by adding lots of salt and butter but it was useless The eggs had no salt or pepper although they do a nice job of cooking over easy eggs which some places fail at. Homefries, which were really hasbrowns, were mushy and bland. The pancake was dry. The bacon and toast were good.

    Farm-Fresh Flavor with a Side of Small-Town Charm - Breakfast at The Farmer's Daughter in Urbana,…read moreOhio If you ever find yourself cruising through Urbana, Ohio with a hunger that only a hearty, home-cooked breakfast can satisfy, do yourself a favor and stop at The Farmer's Daughter. It's the kind of place where the biscuits are fluffy, the coffee's always hot, and the welcome is as warm as the griddle. This morning, we popped in for breakfast, and from the moment we stepped through the door, we knew we were in good hands. That feeling was confirmed when Holly, our waitress, greeted us with a smile and the kind of friendly service that makes you feel like a regular--even if it's your first visit. I went all-in with The Hog Log, and let me tell you, this is not your average breakfast burrito. It's a hearty wrap filled with sausage, bacon, ham, scrambled eggs, and cheese, all rolled in a soft flour tortilla and smothered in rich, homemade sausage gravy. Every bite had that perfect balance of smoky, creamy, and savory flavors--and the gravy? Next-level delicious. My wife ordered Uncle Dave's Favorite Breakfast, which comes with your choice of pancakes or French toast, eggs done your way, a breakfast meat, and toast. She chose pancakes, bacon (crispy but not burnt), whole wheat toast, and eggs over medium. The pancakes were fluffy and golden, the bacon had that perfect crisp, and the eggs were cooked just right--firm whites with warm, runny yolks. It was classic comfort on a plate. The décor is classic country diner meets local charm--think rustic wood accents, sweet signs on the wall, and the kind of vibe that makes you want to slow down and savor the morning. Whether you're a local or just passing through Champaign County, The Farmer's Daughter is worth the stop. The portions are generous, the food is fresh, and the service--especially from folks like Holly--makes the experience even better. So go ahead, order the Hog Log. Or Uncle Dave's. Or both. You'll thank me later. Sorry my camera wasn't working so no pictures Take the Trip, your Next Adventure is waiting. #TakeTheTripByBrian

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    Inside
    Inside
    Meatloaf Mac n cheese bowl
    Meatloaf Mac n cheese bowl
    Rise and Shine with Coffee

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    Rise and Shine with Coffee
    Simon Kenton Inn

    Simon Kenton Inn

    3.6
    (45 reviews)
    8.5 mi

    This place is literally historic. Visit https://simonkentoninn.com to learn about Kenton's story…read moreand how he ended up in this area of Ohio. Owner and Chef Theresa has invested a lot to make the restaurant and property beautiful. Chef and I share the same Polish heritage and Perogies are a staple. That is what brings me back here. To sit in an historical place and enjoy the best Perogies I have ever eaten. Perfectly filled, prepared, and served in a delicious butter sauce with sautéed onions. We also enjoyed the Spinach Artichoke Dip with Pita which was full of flavor, as well as the gooey Broccoli Cheddar Soup. I also, enjoy the Salmon with Horseradish sauce over a bed of risotto, and spinach. My wife had the grilled Romain salad which was very unique and tasty. All in all each visit to the Inn has been pleasant with great service, and food. Give it a try. Thanks Theresa for your Air Force Service and making this place amazing.

    We had Theresa's Chicken (chicken parmigiana), pork chop with apple chutney, and we had a few very…read morewell made drinks from their cocktail menu. The service was perfect, the ambiance was great. Certainly worth checking out if you're in the area and are hungry, or if you need a place to stay. We stayed a night in one of their Luxury Treehouses, which was cozy and rustic and perfectly quiet. Highly recommend.

    Photos
    Perogies!!!!
    Perogies!!!!
    One of the dinning rooms in the historic inn.
    One of the dinning rooms in the historic inn.
    Dining area with fire place

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    Dining area with fire place
    Jenny’s Diner

    Jenny’s Diner

    4.6
    (97 reviews)
    44.1 mi

    Jenny's Diner is your typical American diner. Simple looking yet classic breakfast items with…read morefriendly service. I visited for breakfast/brunch in late December 2025 with a college friend and her son. The restaurant was busy when we arrived so we had to wait for about 10 mins for a table. We received our food in about 20 mins after they were ordered. The waiter brought us glasses of water and I may have ordered orange juice too. I ordered the pancakes with scrambled eggs and bacon. The pancakes were topped with some butter and ai added syrup too. They tasted fluffy and delicious. The scrambled eggs and bacon were well cooked and tasted good. My friend's son ordered a breakfast sandwich and my friend ordered the eggs benedict. They seemed to both like what they got. Overall, I enjoyed my food and customer service was pleasant. **** GOAL of 250 reviews in 2026 - 52/250 total reviews in 2026 - 893 total Yelp reviews - Reviewed on 26 April 2026

    This place is definitely a victims of its own success. Case in point, it's ALWAYS packed and the…read moreproblem is they don't have very many tables. I think having a call reservation system could help, but they probably could also have some outdoor seating when the weather is nice. They're very friendly here, and the food is very good........so it's completely understandable why they're so loved. Just maybe they could use some extra capacity accommodations as I suggested.

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    Cool memorabilia
    Cool memorabilia
    Waffle
    Waffle
    Saturday, 27 December 2025

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    Saturday, 27 December 2025
    The Butcher Block

    The Butcher Block

    3.5
    (113 reviews)
    24.9 mi

    First time eating there. I will mention the good and the bad. The good was certainly the very…read morepleasant design and layout of the building itself. The staff and service was very friendly, courteous and efficient. I will comment only on the menu items that we ordered for our meal. We ordered the $19 Calamari as an appetizer. While it was pricey for Calamari we felt for the Butcherblock's review reputation it should be worth the price along with maybe a generous serving. Sadly, it was some of the worse Calamari that we had ever encountered in any restaurant. It was deep fried, which is ok, but it was very thinly sliced and mostly consisted of breading! Along with what seemed like just a $19 serving of breading, the Calamari was apparently over cooked and the toughest chew, I think, we had ever encountered. It was obviously an appetizer that they did not know how to properly prepare. The amount itself, for the price, was also not very generous. As it turned out, that was probably ok, since we did not finish the serving. We did mention our disappointment to the server and an offer was made to prepare it again. However we unfortunately are the type of diners that never ask food to be done over again. which, of course, we need to do. Bottom line, don't ever waste you money on this appetizer!! For the entree's, my wife ordered the $54 Rib Eye. I opted for the $36 Parmesan Crusted Salmon dish. The Salmon was served over a bed of asparagus and covered with creamy garlic sauce. The presentation of the serving was very eye catching itself. The Salmon was baked to medium and was perfectly prepared. It was full of flavor and if you enjoy Salmon and would recommend this dish. Very satisfying serving and something I would order again. The Rib Eye entree was a little disappointing for a few reasons. First off, the owner of this restaurant is advertised has being raised on and an owner of a Beef Cattle enterprise so you expect steak is going to be the premier servings. We were a little surprised at how thin the 14oz rib eye was cut. It would seem it might be difficult to properly grill the steak to the level requested. In spite of the, we assume 14oz, steak being somewhat thin cut, it was tender as expected and the flavor was very good. The serving of onion rings on top of the Rib Eye, unfortunately, fell in the same category as the Calamari! The onions themselves, if they were there, were so thinly sliced and heavy with breading, that it seemed as though all you were tasting was crispy breading. Also bear in mind, along with the price of this steak, you will also have to pay for anything additional. You will pay $7 if want a baked potato with that steak. That is a little disappointing that nothing else is included for price of the steak. For really good 20oz bone in Rib Eye steak we have been to the Pine Club in Dayton. Along with the $50 something price, all the extras are included for that. You get great dinner roles, baked potato, salad and great stewed tomato's! We enjoyed our time at the restaurant with just a few disappointments. We may try lunch next time also. However for expensive steak, we will opt for the Pine Club.

    Great food, nice atmosphere. Pork belly bites were flavorful and tender, Parmesan crusted steak and…read morespiral potato were seasoned perfectly and meat was tender! Maple drizzled chicken breast on a bed of bacon risotto really hit the spot! Great dining experience, you don't feel out of place whether you're dressed up or casual. Make sure you eat outside, too!!!

    Photos
    Front Entrance
    Front Entrance
    Deviled Eggs
    Deviled Eggs
    Bar Area

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    Bar Area

    Studebaker's Country Restaurant - tradamerican - Updated June 2026

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