I found there was ample seating, comfortable lighting, and a great menu with delicious food. When I…read morecame in for dinner, I was seated right away by a nice and attentive server. I ordered the vegetable ramen with an egg and a side of vegetable dumplings. They offer them steamed or fried, and I decided on fried. They are probably better steamed, but they weren't bad, I actually ended up dumping them into my ramen. The ramen itself is topped with a heaping handful of spinach, I love that they went heavy on the vegetables. The broth was flavorful, there was a nice serving of tofu for protein, and the noodles had the perfect texture. 10/10 a nice restaurant for dinner.

Great food and massive portions for a very respectable price. The poke was very authentic and very…read morefresh. The service was also quite good.

Taking trips to Hawaii doesn't happen as often as I wish it could. One of the many foods I missed…read morefrom HI was shaved iced. This is just a little roadside stand but it's making real Hawaiian shaved ice. They can do up to 4 flavors and add some condensed milk to it! If they had the toppings(like boba) or ice cream to add to the middle(oh, how I miss the lava flow ice cream) this would almost take me back to Hawaii.

Real shaved ice, not snow cones, need I say more. They also served it with ice cream kind of like…read moreMatsimoto in Oahu. We'll be back for sure

I had been looking forward to trying this cute little place out. I came in for a late lunch and…read morewas greeted right away. There were only two staff working but both were helpful and kind. I asked a lot of questions and the lady spent a lot of time with me. I ended up choosing the Kalbi with Hawaiian Cole slaw and macaroni salad. The portion size was big enough for three meals. I loved nori of the salads and the meat was good, too. The decor makes you heel like you are connected with Hawaii. The two locations, Hampstead and Hawaii- really cool. I really liked it there.

Staff were friendly and food was served quick. Seating inside and outside…read more Ordered Big island ono smoothie (pineapple, mango, lilikoi (passonfruit), POG (passionfruit, orange, guava)), Malasada coated with Li Hung Mui sugar (plum powder) and filled with guava, Macapuno waffle, Loco Moco, and Ube hush puppies. I liked everything except the smoothie. I don't know if it was the lilikoi or POG or both, but it had a strong artificial sweetener flavor for my taste. The Malasada was essentially a yeast doughnut with sugar sprinkled on top. The Macapuno waffle was soft, very sweet, and had a starchy like texture from the Ube. It was a little hard to eat since it would get crumbly when I tried to eat it with my fork. Served with dried toasted coconut flakes and lots of coconut whipped cream. Loco Moco was delicious. Gravy was already on the rice and not on the meat. Would be better if they gave extra gravy so I'll have to ask for that next time! They asked how I wanted my eggs cooked. I asked for medium, but it was cooked a little bit more than medium. Eggs were seasoned with nori komi furikake (Shirakiku brand/dried seaweed, black-and-white sesame seeds)- love! Ube hush puppies were the bomb. Crispy and sweet. Definitely worth a visit!

They say persistence pays off, and after three visits to Catch, I'm finally ready to believe the…read morehype. While our first two experiences left us wondering what all the fuss was about, this latest dinner proved that sometimes good things really do come to those who wait (and keep making reservations). Our party of four settled in with high hopes and rumbling stomachs. Three of us couldn't resist the siren call of the crab cakes, while our fourth companion went rogue with the shrimp and grits. The crab cakes delivered everything you want from this coastal classic--generously packed with sweet crab meat and impossibly light, paired with creamy mashed potatoes that provided the perfect canvas. The shrimp and grits, while delicious, couldn't quite dethrone our reigning champion (Cape Fear Seafood still holds that crown), but they put up an admirable fight. The real showstoppers, however, were the appetizers. My half-dozen Sneads Ferry oysters arrived like little ocean jewels--impeccably fresh, properly briny, with just enough natural sweetness to make you close your eyes and sigh. The mussels swam in a sauce so good I considered asking for a straw, and the calamari managed that rare feat of being both smoky and completely free of any "low tide" funk that plagues lesser versions. Our Sauvignon Blanc proved the ideal supporting actor, crisp and bright enough to complement without competing. The service struck that sweet spot between professional and personable--attentive without hovering, knowledgeable without being pretentious. The atmosphere isn't quite my cup of tea, but word on the street is they're relocating, so here's hoping the new digs will match the elevated kitchen performance. Sometimes the third time really is the charm. Catch has finally caught up to its reputation.

This review is based off my most recent experience here and I don't think it's too reflective of…read morehow the restaurant is typically as it's super popular in Wilmington. We had a large group and the server was very attentive to us. My soda cup was super super dirty which was gross. We ordered the Brussels and shrimp for the appetizer and those were PHENOMENAL. Shrimp were so flavorful and the Brussels were some of the best I've had. I got the swordfish as my main and it really wasn't hot. Kind of warm but not really as hot as it should have been. I thought the flavor was good but the portion was a little disappointing for the price. We got some coconut cake for dessert which was super tasty and moist. Mixed feelings but I'd give them another shot!

Amazing. I took my date there the day before writing this and I will say I'm stunned with how good…read morethe food was without the gourmet prices. Everyone is friendly especially Mr. Kris. The service was pretty good too. We had ordered miso soup but I don't think they had actually heard us but that was the only not good thing that happened here. PS ask him about the Marines and the wasabi incident. Funniest story I ever heard.

We stopped by for dinner and I got the Nikki's sashimi box ($17) while my partner got the spicy…read morecombo ($18). Both were pretty good for the price. We also got this sparkling sake, Mio, that was really tasty.

AMAZING. Best poke bowls around, hands down. The portions were generous, ingredients were fresh,…read moreand the staff were very friendly and helpful. I love that you can pick 3 scoops of protein - the spicy and ahi tuna were phenomenal. And no extra charge for toppings such as avocado was out of the norm but very appreciated. Can't wait to come back here.

Looking for a light dinner while traveling & came across Poki Bowl. It's quick service so order at…read morethe counter & choose your bowl toppings. It's not a fancy place. There's several tables for dine in but at that time of day, I noticed that most of the orders were take out. My bowl was very generous & tasty. The ingredient were all very fresh. Great choice for a lighter meal when you're near the hospital area.

Visited WilmyWoodie at Mad Mole Brewing around 1:20pm on a Saturday. There was only one person in…read moreline. Ordered Wilson Fill-Ups and The River. The wood-fired pizzas are thin crust and are at least 11 inch size, as publicized. For normal-sized stomachs with a little hunger, one pizza will probably be enough, but if you're starving, probably should get two pizzas. They only provide pizzas on their menu. It would be nice if they offered sides, like garlic knots. The Wilson Fill-Ups is $14 and contains marina sauce, mozzarella cheese, pepperoni, small bacon bits, and Italian sausage. The River is a basic marinara sauce with mozzarella cheese and costs $10. Both were good and greasy. Each bite is a mouthful of warm stringy cheese. The outer crust was decent tasting-lightly sprinkled with Parmesan cheese. The only complaint I have is the bottom of the crust was not cooked consistently. As you can see in the picture, one part of the crust is blackened, whereas the other part of the pizza is the opposite. Also, the Wilson-Fill Ups crust was crispy (slightly), but the River was not crispy. This could be explained by the River being cooked first and waiting for a few minutes in the box until The Wilson-Fill Ups was done cooking.

We've had pizza from wilmywoodie several times so It's about time I write a review. They're always…read moreswitching up the menu so there's something new to try. Can't remember the name but we had a pizza with pepperoni and mushroom. The other was the honey blue Bleu with Muenster, Bleu cheese, chicken and blueberries. Both were delicious! Love the hand tossed crust. They're personal size pizzas with 4 large slices. It's a bit pricey but I think it's worth it for the quality of food you're getting.

I am so grateful to have used this place for our Christmas dinner. I stopped in after calling…read moreand asking a few questions. Everyone that worked there was SO nice! I picked up our whole Christmas dinner and we loved it. They had a 30% off freezer section and I got a large chicken tetrazzini, medium hash brown casserole, and an appetizer of shrimp scampi. All were delicious but the shrimp scampi dip was off the chain. I also got a medium red velvet rum cake that was a HUGE hit! They had a nice selection of wines, and Christmas items I loved my experience! And the decor was really welcoming, too. .

Came in with my wife based on the reviews and it turned out to be a total disappointment…read more First off, we ordered salad with a side of protein and didn't realize until we got home that the protein was missing. For as long it took to put together the order, this was frustrating. We also ordered a bacon burger, which, in short, was disgusting. It tasted bland and had no flavor. Truly one of the worst burgers I've had. The kicker was the two sides of fruit that were clearly old and not fresh. Unacceptable for a restaurant to serve fruit in that condition. Wish I could say this place was mediocre, but that would be too generous. Will easily and happily avoid visiting in the future.