Un freaking believable food. Tasty and very reasonably priced. Only pure veg Indian restaurant in…read moreCalgary. Try the chole bature and samosa chat. The sweet lassi was also too good. The chef Naresh is super friendly and nice. He comes around and talks to everyone. Would love to go here again on the next visit. Very clean and good ambiance. A+++

From the owner: It’s one of only 100% pure vegetarian Restaurant . We Make also without onion or garlic food.read more

It was suggest by a friend to go try franks for some eggs benedict and pea soup she rather picky so…read moreI thought I give it a try. WOW they did not disappoint. I had thhe eggs Benedict and will definitely go back to try the pea soup. Don't know what they do to the ham but it's fantastic!!!

Fantastic food!! Great service!!! Good prices!!! We had loaded tater-tots, Brussel sprouts,…read moretoasts and Nashville chicken nuggets. All were tasty and hot!

Everything! Really flavorful food. Don't expect big portions necessarily--American speaking here…read more But very very good vegan food. We've done take out a couple of times and dined in for breakfast this morning. Haven't had anything bad at all. My recs are the Korean curry and rice, the "tuna" poke bowl, and the breakfast burrito. My utmost favorite was the sweet chili tofu wrap and the bulgogi burrito (probably one of the best burritos I personally have ever bit into--and being from Texas I've eaten a lot of burritos). As a final note, the service was incredibly nice and we had the chance to meet the owner, Rose (be sure to follow her on her channel, Cheap Lazy Vegan).

This spot is inside a fitness studio so it can be a bit tricky to find, but once you do, it is…read moredefinitely worth it. The customer service was great and my food was delicious. There is a pretty good amount of seats given that it's a small space, it's just not a huge place. I got the Japchae and it was perfect. Also the pan fried dumplings were also amazing. The people at my table ordered extra dumplings because we were all obsessed. I also got the lentil pancakes and they were soooo good too. I was sitting with 4 other friends and everyone was so happy with their food so it seems like no matter what you get, it's going to be amazing.

Full of flavor despite it being vegan. We stopped by on our travels craving Vietnamese food and…read morethis place really hit all the right notes. The restaurant was pretty spacious and not very busy on a Saturday late afternoon. The place however was a little warm inside, maybe the AC wasn't working as they had some fans on. We ordered the vermicelli dish and pad Thai as the staff told us it was their most popular dish. The pad Thai was indeed one of our favorite. It had a unique smoky flavor to it. We also ordered the pho and eggplant dish. The pho had a surprisingly rich flavor. I would definitely recommend the pho. Overall we were very pleased with our meal and left full with hardly any left overs.

Let me start with the food first! I have had my best vegan…read morepho here!! Being a vegetarian, I have had a hard time getting pho that's flavorful but the chefs here have magic in their hands, they have put so much heart and effort in packing so much flavor in their broths! I had the Sate Tofu Noodle Soup, ah can't get the taste out of my head!! Such richness, the freshness of the house made tofu paired with soft rice noodles was just beyond perfection!! The Pad Thai was also delicious: it missed one thing: crushed peanuts which we usually get at Thai restaurants. The restaurant has a very calm and peaceful auto to it!!! Full of large plants and a meditation area, it's a nice getaway from the corporate hustle outside. The place closes at 8, so reach early.

Great buffet for lunch. Vegetarian food are great. Delicious. Parking is available on the side of…read morethe building which is rare to find in downtown. If you enjoy Chinese food and vegetarian this is a perfect place to go. Yummy!

I have to say, being a vegetarian nowadays is probably much easier than back in the old days (how…read morelong ago, can't say. Just making an assumption). Vegetarian food can be so versatile and it's no longer just tofu and greens, although a lot of mock meat is still made with tofu or soy protein components. I went on a vegetarian diet for 30 days and it actually went pretty well! I did not stuff myself with carbs this time around but I'll say this... tofu does not fill you up for long! And I don't like beans. So I would fail miserably if I were to give up meat for life. There's not many vegetarian restaurants in town, but one such one would be Ambrosia Veggie House, who serves Pan Asian Chinese Vegetarian Food. They are both vegan and vegetarian, and has a pretty vast menu! I find their location interesting as it's located on the side of Avatamsaka Sagely Monastery (華嚴聖寺) - I'm not sure if the monastery opened the restaurant. My family decided to try out the restaurant with me. Here's what we ordered: Spring Rolls - $4.75 I didn't try these but I imagine they were just simply stuffed with vegetables. Served with plum dipping sauce. Satay Skewers - $6.75 These were made with very firm soy nuggets and was on the spicy side! Crunchy Seaweed Sticks - $8.75 These were seaweed wrapped firm soy nuggets, deep fried, and coated in a sweet and sour sticky sauce. I enjoyed the chewiness of this. Mashed Potato Tofu Pockets - $12.75 Bean curd sheets stuffed with mashed potato and then deep fried - they were nicely flavorful but the bean curd sheets were way too chewy. I think if they can use something else, like a puff pastry to get that nice, melt in your mouth texture, then this would be a lot easier and enjoyable to eat. Jade Rolls - $12.75 I'm no stranger to this. These are vegetable stuffed bean curd rolls which I used to eat a lot of. I love that savoury gravy that atop it! Sweet and Sour Bean Curd Rolls - $12.75 This is pretty close to the real thing with all the right flavors and vegetables that normally come in a sweet and sour pork dish! Lettuce Wrap - $14.75 I thought the faux meat mixture was done really well (tasted really good on rice), but was a bit taken back with the five lettuce leaves they provided. Yes, five. We had eight people - six adults minus my two kids. I'm pretty sure lettuce is cheap... Stir Fried Mixed Greens - $10.75 A plate of Shanghai bok choy sauteed with a good amount of wok "hei". Eight Treasures Tofu Hotpot - $14.75 This was kind of bare. They didn't substitute anything for the "meat" so it was just tofu and vegetables. Shanghai Style Chow Mein - $10.75 Your standard Shanghai noodles, minus the meat. Assorted Fried Rice - $10.75 A simple vegetable fried rice with faux meat bits. This was particularly tasty for some reason, and my brother's gf mentioned that it was fried with a lot of oil... ah, that's probably why. And it also had really good wok "hei" too! This was actually a very tasty meal, but it is on the pricier side as portions were also on the small side. However, it takes a lot more effort to turn something non meat to make it taste somewhat like meat!

Great burgers local beef nice place to stop when out on motorcycle…read moreFast service great shakes Put this on your list for quick eats

Haven't had a hot dog in a while but I have to say this is one of the the top smokies I've had…read moreDon't know if I'll ever make it back to didsbury but I will stop by for a smokie if I do

This is not my favourite Thai food in the Town Of Cochrane but honestly, it's fabulous, there's…read moresomething about a Thai place where the spices are perfect and you don't need to ask for them to spice it up even though we are Caucasian, fabulous food thank you so much!!!!!!!

I was googling restaurants in Cochrane when Thai Onzon came up and at first I was a bit skeptical…read morebecause historically towns don't always have the most authentic Asian cuisine. However, all the reviews were stellar so decided to give it a try. Its a vegetarian restaurant with vegan options. I am neither a vegetarian or vegan and still enjoyed my food very much! I love how the restaurant is actually a cozy house, and that its run by two sisters. I liked how they put a little bit of background about their restaurant and themselves in the menu. The menu was expansive, and included a good variety of different appetizers, noodle/rice dishes, curries, etc. My friend and I both got Thai Iced Tea to drink ($4.50) and it was soooo good! I ordered the pad see ew and she got the red curry. It was loaded with a variety of veggies and both dishes were flavoured well. One thing to note is that their prices are very reasonable ($12 a dish). I want to come back and try some other dishes!

I really wanted to like this place. My friend and I came here and just loaded up, we often get…read moreexcited for fully plant based food restaurants. We got burgers, poutine, and nachos. The burgers were pretty good, but not good enough that I would bring my meat eating friends to try. The fries were under cooked, and the cheese in the nachos weren't even melted. I would definitely come back for the burgers, but that's it

Thank you to the Copper Branch team for supplying our 2019 Fork Smart Summit Private Reception with…read moreyour oh-so scrumptious oil-free whole plant based guacamole and carrot keftedes (falafel). I heard many raves over these items - and it was evident because it was gone in no time! I only wonder what other delicious whole plant-based foods you have waiting for customers who want food that nourishes and helps them so deliciously!