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    Fritanga Monimbo

    3.5 (151 reviews)
    Closed 10:00 am - 9:00 pm

    Order Fritanga Monimbo Takeout or Delivery

    Fritanga Monimbo Photos

    FRITANGA MONIMBO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Carne asada and gallo pinto
    Juan S.

    If you're craving authentic Nicaraguan comfort food, this place is the spot.The portions are more than generous, and delicious just like a home cooked meal. I ordered the carne asada with gallo pinto and my wife had the cerdo asado. Everything was perfectly seasoned and fresh. The meat was tendered and the rice and beans were flavorful.The service was quick and friendly and the prices more than fair. I highly recommend this place if you want authentic taste of Nicaragua.

    Genevere S.

    My go to when visiting Miami and want some good fritanga. Looks like it was updated from the last time I visited. It wasn't as busy as usual the day I went which was nice for a change. Good portions are always great and taste great! I always get the cerdo asado with gallo pinto and tajadas (plantain chips) and of course have to add a side of fried cheese. It always hits the spot!

    Carne Asada with salsa jalapeño/Charbroiled Beef
    Roberto C.

    Love this place. Easy and always filling. The prices have gone up again but I guess inflation has hit everything . Also the staff is nice. I would recommend this place. If you haven't tried it

    Quesillo
    elier b.

    El arroz del gallopinto masoso, la carne no la lavan bien y tiene mal sabor, no vale ma pena la comida se ve fea y no la cosinan bien y muy caro, y aparte que la atención es lenta. Aqui fue done probe el peor quesillo del mundo, un descaro y robo que falta de respeto

    David Z.

    Quality has gone down. Service as well. Used to be my favorite fritanga since the 80s and then ts a thing of the past now.

    I ordered from DoorDash for lunch. Once I received the food I noticed that the chicken undercooked. You can see the pink. Due to health concerns of salmonella. I couldn't enjoy my meal.

    Plantain chips Tajadas
    Halle B.

    I f***ing love this restaurant! I eat here probably every week lol. All the ladies that work there always take good care of us with super fast & great service! & they work hard to cook & feed us so you better tip too!! We either get the carne asada or the fried chicken, everything is so good either way! You can't ever go wrong. The beans & rice are amazing and the little cups of hot sauce they give (I suggest asking for extra) is amazing too. Highly recommend if you like you Spanish food

    Nacatamal

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    15 days ago

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    10 months ago

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    3 months ago

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    6 months ago

    My wife has ordered from fritanga for 30 years. We had a problem which the management at fritanga quickly rectified.

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    2 years ago

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    1 year ago

    Food is always good, tastes like grandma at home preparing home town simple every day meals.

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    3 years ago

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    2 years ago

    Missing Tajadas on my uber eats order. Sweet plantains missing on the chicken as well.

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    3 years ago

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    8 years ago

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    5 years ago

    If your in the mood for fritanga it's ok. It's not anything to write paragraphs about.

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    7 years ago

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    Page 1 of 4

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    Quesillos Guiliguiste - Cocina tradicional nicaraguense

    Quesillos Guiliguiste

    4.5(29 reviews)
    1.9 mi
    $

    Ate here while visiting Miami. My travel buddy a Native to Nicaragua brought us here to try the…read morequesillo ( a warm corn Gordita -tortilla like, wrapped around a piece of cheese and they add pickled onions and a salty cream sauce) a very unique flavor. They serve it inside a plastic bag, tied at the end. You have to flip it over, bite off the corner, spit out the plastic and just eat it from there. Must eat it like this to avoid spilling the cream sauce. They offer other traditional dishes which we also had and were delicious. But I only took a video of what I found to be unique. It's situated in a small strip mall, next to a Pizza Hut ; it's easy to miss, they need better signs. Overall a good place to try. I couldn't turn off the audio on the videos posted, but then again you'll hear my friend's excitement for I tried this dish.

    When 2 Chainz's crunk anthem, "I'm Different," plays in the club, Nicaraguan quesillos sprint to…read morethe dance floor yelling, "That's my jam!" In the Caribbean, South America, and Spain, a quesillo is a dense flan-style dessert. But in Central America, it's a savory snack akin to a Venezuelan cachapa. With one exception, my entire lunch crew has a Nicaraguan connection, either through heritage or marriage. I'm the exception. So when I mentioned discovering an undiscovered Nica spot, I was met with four pairs of doubting eyes. Décor isn't high on Quesillos Guiliguiste's priority list. If you've ever stepped into an Italian deli, you've seen communal counters that serve workers in a hurry to grab and go. That long, chest-high piece of furniture is the centerpiece of the dining room, along with two small benches, handwritten menus, and a retro cash register complete with an oversized roll of thermal paper. My coworkers silently looked around while nodding and tallying points for authenticity. Undoubtedly, the quesillo is the star attraction. Most visitors order one ($6) or two, and the dedicated attendant operates her station accordingly. Corn tortillas are quickly warmed in the kitchen, then topped with braided mozzarella-like cheese, sharp sour cream, and pickled onions (optional). There are three main ways to enjoy a quesillo: the "bag job," where all the ingredients merge inside a ziplock; the fancy "fork-and-knife job" while hovering over a paper plate; or my favorite, the "hand.... situation", grabbing it like a soft taco. There are also prepared dishes like Chancho con Yuca ($13), a fricassé-style pork served with boiled cassava and shredded cabbage slathered in tomato-based gravy. You can tell the rich sauce has been reducing for hours, soaking up deep umami flavors. It's a hearty dish, but it's not my first choice with half a workday ahead. The Taquitos ($6 for two) were freshly fried and crispy, but the tiny sliver of meat inside didn't help me meet my protein goals. Tiste ($4) is a traditional Nicaraguan drink, but it could just as easily be sold at Peet's as a Cinnamon-Sugar-Glazed Popcorn Iced Hot Chocolate. The flavors of Christmas spices, roasted corn, and dark chocolate satisfy without overwhelming your sweet tooth. Jugo de Tamarindo ($4) was just as memorable, but for all the wrong reasons. It was thicc, overly sweet, noticeably salty, and missing the sour punch I'm used to. It was so different from the tamarind juice I've enjoyed elsewhere that I thought they gave me the wrong drink. I get that it's a family business, but had I been at Pinolandia or Fritanga Monimbó, I'd be swimming in gallo pinto and carne asada, floating on a raft of fried cheese, for the same price I paid here for what was essentially two vegetarian quesadillas. Still, this shop has the monopoly on made-to-order quesillos, and all the Pinoleros in my pack were giddy with Guiliguiste, many grabbing to-go orders for their friends and families.

    Photos
    Quesillos Guiliguiste - Meson para consumir en su interior.

    Meson para consumir en su interior.

    Quesillos Guiliguiste - Taquitos and salad and a splash of house made hot sauce.

    Taquitos and salad and a splash of house made hot sauce.

    Quesillos Guiliguiste

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    Fritanga Monimbo - latin - Updated August 2026

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