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    Fritanga Pinolandia

    3.8 (46 reviews)
    InexpensiveLatin American
    Closed 5:00 am - 10:00 pm

    Order Fritanga Pinolandia Takeout or Delivery

    Fritanga Pinolandia Photos

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    FRITANGA PINOLANDIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Myrna R.

    Food was on point!!!! Place was packed and a line wrapped around but boy do these folks worked fast and efficient! A hole in the wall kinda of vibe, with seating if you wish but order to go is the way to go! Prices are incredible for the amount of food you get from one serving. Will definitely be back!! Yum!!

    Shikira H.

    Fritanga Pinolandia is by far one of the top choices for cafeteria Nicaraguan food in Miami, and this location is consistently busy for very good reason. The star for me -their Carne Asada--skirt steak cooked with a great char and juicy inside. It's plated with rice and peas (gallo pinto) and ripe plantains (maduros), and be sure to say yes to their side of fried cheese that really completes the dish. You'll almost always see a line, but service moves quickly if you speak up and use some Spanish phrases or clear visual cues for what you want. The price point is unbeatable for the quantity and quality you get, making it a reliable go-to for flavorful, filling meals.

    A better explanation numbers don't add up right.

    Spoke to cashier 1 Breakfast $6.00 1 Side of plantains $3.00 2 fried cheese $4.00 1 large drink $6.00 Taxes 7% $1.33 Total. $20.33 A better explanation numbers don't add up right on the receipt.

    Kaitlin M.

    THIS PLACE HAS NOT CLOSED! I was just there in March 2023 Got food to eat there, but have at least two more meals of leftovers to bring home. I got the Arroz Con pollo, roasted pork, and maduros plantains. My friend had the Gallo pinto (black beans and rice) and yuca (cassava), and we both got the queso frito. There was a line but it moves very fast. I will return. Inside seating area was spacious. They probably could have more tables.

    Dining room
    Rick G.

    Visitando este restaurante nicaragüense hoy ordeñamos carne asada con gallo pinto (arroz y frijoles fritos Juntos) y queso frito... este platillo es colinda tradicional nicaragüense... el gallo pinto (food) deja que desear en sabor ya que puedes contar los frijolitos y el arroz está muy húmedo... el queso está muy bien y sabroso... tienes opción de agregar tajadas de plántanos o maduro frito. Las tajadas estaban quebradas pero okay para comer. También ordene una rojita, la cual es soda con sabor a soda con sabor a fresa . El servicio ( Service) estuvo bien ya que ordenas desde el otro lado de un mostrador... el ambiente (ambiance) es neutral tiene un gran espacio con mesas de metal y sillas de metal... en una caja blanca (paredes) piso sucio parece que no tienen quien les haga limpieza... a pesar que esté lugar es muy frecuentado la falta de asistencia para mantener el lugar limpio no existe... si vas a ordenar para llevar, te lo comiendo... porque esto es comfort food Latina... hasta la próxima.... Cio.

    Carne asada
    Grace G.

    Take it from a Nica girl, you may end up falling in love with Fritanga if you ever eat the food. The place does not disappoint! My friend and I came to eat on a Friday afternoon for lunch around noon. There was a small line to order food but it wasn't too long, we just had to wait about 10mins more or less. I ordered the Carne Asada with rice and beans, a tortilla and fried cheese. Fuego! Fuego! It was delish! The meat was cooked fresh, the rice had lots of flavor and the tortilla and cheese were pretty good too. They also have a smal market to order other foods like dessert and drinks. Definitely recommend for Fritanga, you will not regret!

    Enchilada
    Jeffrey H.

    Before I begin to gush about how good this food was full disclosure I am Nicaraguan on behalf of my parents so many of these dishes were either staples of our house or special occasion type of food. Or I would gorge on them when I would vacation in Nicaragua. Walking in this place was PACKED! It was a Saturday after getting off a 3 hour plane ride and it was the first place I NEEDED to go. The line was long but by no means was it a long wait. There are 4 people behind the food counter and they take your order as fast as you share it and they are packing the food up. There were 6 of us so we ordered the entire menu. We ordered Gallo Pinto (Rice and Black beans mixed) Carne Asada (Grilled Steak), Tajadas (thin sliced & fried green plantains), Enchilada (Deep fried stuffed tortilla), Queso Frito (Fired Cheese), Madurro Relleno (deep fired Yellow Plantain stuffed with cheese), Nacatamal (Type of boiled dish wrapped in leaves made from a corn paste, stuffed with veggies and meat) and Cacao (Milk mixed with roasted cocoa powder). If I could describe this scene it was like a shark frenzy I was eating from here and from there and did my best to remember to breathe. Everything was hot, flavors were on point, the hot sauce on the table was flowing because I was drowning in it. Word to the wise parking is not ideal so if you see a spot grab it if not park around the corner and walk. It's worth it. This type of restaurant is not unique around Miami but to my folks its their favorite and I can understand why. I can easily give this place 5 stars for the cultural experience, authenticity of the flavors and being able to scratch that itch for me.

    Tripe and pig knuckle soup , they package the soup separate
    Ang L.

    One of the hidden gems of Miami ! I was pleasantly surprised at how big the food portions were and how reasonably priced , one plate can feed me for 4 days! I'm not even exaggerating ! Looks can be deceiving and from outside it doesn't look like much, maybe even a bit intimidating . But don't let that scare you , inside is a great food counter system , offering amazing cooked food. Their covid procedures were excellent! Clean and orderly !

    Jon B.

    Where do I begin with my review of Pinolandia? Do I start by referencing my near constant craving for mantequilla ( I put that ish on everythang) and gallopinto or do I instead touch on my long lasting love affair with fritanga and Central American food in general. To be honest I'm not sure so I'll begin with explaining what fritanga is. Fritanga is home style Nicaraguan food served cafeteria style. This means they have real food, that you order from a glass counter. When you come, excpect all the staples. Carne Asada, gallopinto, tortillas, maduros, etc.. Of course you cannot forget queso frito! These perfectly fried squares of cheese are amazing. Do not even stop to ponder the possible health ramifications of eating large fried chunk's of cheese and add one at the counter. Feeling adventurous, get two! I usually go with the full package. Carne Asada, gallopinto, queso frito, and maduros. All orders come with a vinegar salad and a container of hot sauce. Both good. The only reasons I cannot give 5 stars are the following.: 1. Meat can sometimes be over cooked ie. burnt. 2. Ridiculously packed on Sunday's. 3. Extremely limited seating in unattractive setting. Can't hold this against them too much but worth noting. Security gaurd in the parking lot at night. Don't pass this place up.

    Clean dining area.

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    5 years ago

    Really good grilled steak. This place is affordable and good. They give you looks of food for your money.

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    11 years ago

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    6 years ago

    Great food as always. Could do a better job of enforcing social distancing between customers in line to order takeout.

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    11 years ago

    Great food. Will definitely go back. Just make sure you or someone you go with can speak spanish!

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    Fiorito

    Fiorito

    4.5
    (692 reviews)
    4.2 mi
    $$

    I know this word gets thrown around a lot, but this place really is a vibe. It's a no frills…read moreArgentinian steak house identical to what you'd find in Argentina. The empanada's were outrageous and the chimichurri that it (and the steaks) came with is one of the best I've ever had. It had the perfect amount of garlic in it. I also enjoyed a ribeye and a glass of cab sav. The steak was cooked perfectly, the potatoes that came with it were great. I mean, what more is there to say? This is a great steak house with great food and it is well priced. Service was excellent too. I'd recommend to put this on your list if you're visiting Miami and funny enough, my friend who lived in Miami, this is their favorite place to go.

    I don't hand out 5 stars easily -- they have to be earned. Fiorito's has earned them every single…read moretime. Let's start with the vibe because it's half the experience here. This place has an energy that's hard to manufacture -- warm, lively, and genuinely fun. When Argentina is playing, it's a whole different level. The kind of atmosphere where you look up and realize hours have passed. Fair warning: it does get a little hot in there, but I'd sit there dripping sweat before I'd think about leaving early. That's how good it is. The service matches the energy -- attentive, genuine, and the kind that makes you feel like a regular even on your first visit. It's the full package. Now the food. I don't even know the name of the chicken cheeks dish, but I think about it. Whatever it is, order it. The entraña was cooked perfectly -- if you know Argentine cuts, you know how much that matters, and they nailed it. And then the dulce de leche crepe. I don't throw around the word incredible lightly, but there's no other word for it. Just get it. Don't leave without ordering the sangria either. It rounds out the whole experience exactly the way it should. Fiorito's is the real deal -- the food, the service, the atmosphere. One of those places you just keep coming back to.

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    Dinning room
    Dinning room
    Fiorito
    Main restaurant room- bar

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    Main restaurant room- bar
    El Bajareque Restaurant

    El Bajareque Restaurant

    4.2
    (261 reviews)
    5.1 mi
    $

    On our last afternoon in Miami we searched for a Puerto Rican restaurant and thankfully stumbled…read moreacross this establishment. It's not a very large location. It's a hole in the wall. We found that it was the 1st Puerto Rican restaurant established in Miami in 1974. So it's been around 52 years and survived covid shut downs. Says a lot about how much the community loves it too. The service was great. The server was able to easily answer any questions about the menu. The food came out from the kitchen quickly and we started to feast. We ordered the Beef Alcapurias(fried masa). It's was great. My spouse who doesn't eat a variety of foods tried it and absolutely loved it. My sister ordered theGrilled Pork with Aroz con Gondules & a Pastele. My spouse had the Aroz con Gondules. I ordered the Chicharones de Pollo & Aroz con Gondules(double side). The portions were generous and delicious. I was even able to order a Pastele to go and eat it later with one of my sides of rice. We couldn't believe how affordable the lunch was when the bill came. We were all pleasantly surprised with the experience. And highly recommend this establishment if you are looking for an authentic Puerto Rican meal. We can't wait to go back for more!

    Straight to the point kind of restaurant. Small business with good prices. They have a special…read moreeveryday of the week, medalla for around $4 and really good coffee. The food is very decent and never breaks the bank. All the staff is friendly and polite and they attend to you as fast as possible for whatever you need. The place is small but never too crowded where I can't find a seat--which means it's still a hidden gem! I love the tostones and camarones, and their bacalitos are nice and big too! Definitely will be back and recommend anyone looking for a good full filling meal or a quick lunch to check it out.

    Photos
    El Bajareque Restaurant
    Lechon Asado
    Lechon Asado
    Pork chops, gandules rice and a green banana.

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    Pork chops, gandules rice and a green banana.

    Fritanga Pinolandia - latin - Updated August 2026

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