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    Front Street Foods

    4.0 (51 reviews)
    Closed 11:00 am - 8:00 pm

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    Snow crab fries
    Angel L.

    Nothing signals the end of summer more blatantly than no longer being able to sit outside, chill and listen to music - the hallmark of Front Street Foods. (Well, that and the end of $1 drinks at McDs) Front Street Foods extended their end date to Sept 27 but it's STILL much too short! The market showcased some of Toronto's best up-and-coming foods, like Uncle Tetsu's cheesecakes, Fresh off the Boat snow crab fries and Pancho's churros. Delicious choices for foods and drinks, and they constantly had some sort of musical entertainment going on. The stalls themselves did not have the "temporary" kind of look that CNE had, but had a quirky style to them, like weathered log huts. There was ample seating available, and so many beautiful days could be spent just sitting there, people watching and chatting with chums. I'll miss this venue when they're done for 2015 but I hope they'll be back!

    Pauline W.

    It is an excellent idea. A neat and organized event indeed for the Summer. Pam Am does bring us all of this enjoyment on this finally construction-free Front Street in front of the gorgeous Union Station. There are variety of food, drinks and desserts to choose from. I admit that it will not be cheap especially if we wanna try several items at one time. Some popular food booths have longer lineup during busy lunch hours too. However, I enjoy the atmosphere especially on the warm and sunny days. There are plenty of tables and seats allowing an enjoyable patio eat-in while listening to the live music. Just love it!

    Snow Crab Fries from Fresh Off The Boat
    Angela W.

    Dropped by this gem of a market when I missed my GO train at Union Station. Silver lining, I suppose! It's a great alternative to the usual eateries at Union, and gives us all an excuse to take it easy in one of the busiest places downtown. As tempted as I was to get absolutely everything available at this market, I opted for the Snow Crab Fries from Fresh Off The Boat (two thumbs up) and the buns from HotBunzz Street Cuizine. Not gonna lie, I had to look up the name of this place from another article because all I could remember was the abundance of Z's in the name... Thankfully, the buns were way more memorable! Tastes better than it looks, trust. Go for the pulled pork. A few other popular vendors that you might be excited to find are: - Holy Chuck Burgers (limited selection compared to their original menu), - Uncle Tetsu Cheesecake (so you can chuckle at everyone else still lining up at the Bay/Dundas location), - Jedd's Frozen Custard (because frozen treats in summer heat is perfection) Great selection overall - from savoury options like latke poutines to sweet indulgences like ice cream sandwiches. Hope they move this market indoors somewhere during the winter, would love to have this available all year round!

    Tents set up at front street
    Val D.

    While trying to find a place to eat before catching the subway, this food fair full of tents of different restaurants and tables were conveniently set up during dinner before sundown. There were 10 food vendors to choose from for dinner and dessert. Although some are a little pricey at $10 - 20 an item or plate, it was a nice treat to be able to eat right before catching the subway before dark.

    Lily Z.

    Yay! If you have some time to kill, and would like to walk around and eat something - you can make a quick stop and explore some of the eats here. This street food festival will be open from july6th to Aug 30th. Right in front of Union Station, fenced in for the crowds. Colourful red and lime green chairs and tables line and surround one of the perimeters - a wide array of places to eat surround the rest of the rectangle. There is variety of places to choose from, from burgers [Holy Chuck] to corn on the cob.[the Mighty Cob]. They even have a Kombucha [Pekoe] and even sorbet stand [EATIVE] as well !! I discovered that they have uncle tetsus cheesecakes and if you are from toronto and know about this spot, you would normally have to wait in line for hours. HOURS. to taste their puffy air like cheesecakes. Not here. It took me 5 mins! Yay! I am returning to Ottawa at 330. In the meantime I am just people watching and waiting for it to be my time to jump back on the train home. However, before I do so, I'm gonna get a burger from Holy Chuck for the ride back.

    Rolled up Thai ice cream.
    David L.

    This market is no longer at Adelaide Place as I want to update my insights about this year's location and food. Front Street Foods is back but wait...it is not on Front Street anymore! It is located on the 2nd floor terrace of Adelaide Place, I found that this was more of a hidden food market compared to last year. They were only open on weekdays. What I tried this year at this market: -Brock Sandwich -Ice Cream Rolls -Kaboom Chicken Brock Sandwich: I tried the buttermilk chicken sandwich and it was by far the best thing I've tasted from this market. The chicken was freshly deep fried and the centre was moist. The hot sauce added a nice kick to it. It was delicious and I want to go to their restaurant one day on Bloor. 5/5 stars. Ice Cream Rolls: Guess this is another popular trend in Toronto at the moment. You can watch them make your ice cream in front of you and you had multiple flavours to select (strawberry, oreo, etc). It was just alright. 2.5/5 stars. Kaboom Chicken: A great mix of Korean culture and western culture at display here. Egg waffles with chicken is definitely a neat idea. The chicken sauce was pretty good but the egg waffles were more of a let down in my eyes since they weren't as soft and fluffy. 3.5/5 stars. Also, I find that vendors do switch from time to time as I went back to get a sandwich from Brock Sandwich but learnt that they were not there anymore which was a bit disappointing. There was a great selection of food vendors but the location this year was not ideal as where they had it last year right in front of Union Station. You can either go up the stairs where they advertise the market thru a painted sign on the wall on University or pass it completely. Hopefully, they bring back the punch next year.

    Canadian Pulled Bison Bun from Bunzz
    Ryan H.

    Woah! Coolest food in Toronto here in one spot (most likely? Lol). Came down to Front St. on my way to a concert, and decided to stop by for some food beforehand. With a couple tents and stalls set up in a fenced off area, there were different food and drink options, including alcohol too! Not always the best place for indecisive people, like myself, but ended up getting some cool food! Picked out the Canadian Puller Bison Bun from Bunzz and some Nachos and Sauce from Mad Mexican. The buns were amazing, as there was bison inside and toppings too. Reminded me of a Chinese pork bun, but a twist on that flavour. The nachos were amazing too. With 5 different sauces to pick from, you could load up with as much of it as you wanted! Overall, awesome options that you don't get to see everywhere, but a little on the pricey side. With the nachos at $4 and two buns at $15, not the cheapest alternative when you aren't really full after that. Definitely worth checking out though!

    Oyster Po'Bao from Yolo T.O.
    Lexie L.

    If you're in Toronto this summer you have to make it a point to drop in. Great way to try some new food and enjoy the city all at the same time. This should be a year round thing in my opinion - host outside in the summer and move inside in the winter. Best food options around by far. I have still not successfully gotten any Uncle Tetsu. They sell out early! Be warned... I consoled myself with a green tea Madeline. We did try Fresh Off the Boat - lobster roll to die for. Totally worth it to combine the specials and get it with the snow crab fries. Yolo had Fried Oyster Po Bao - delish! We also got some cornbread from another stand - not really worth it for the price. Know that it will be BUSY and hard to get a table before Jays games.

    Chicken gyro $7.90
    Nick H.

    Came her around noon on a weekday for a gyro. Pros: - Nice ambiance - Good service - Good portion Cons: Pricey for a gyro ($7.90)

    Uncle Tetsu's cheesecake
    Porruthai P.

    August 02, 2015 I heard from Yelp that there is a thing called Front Street Food going on at Union Station Plaza. We decided to check it out today. There were at least 15 vendors. Most of them are very well known such as Little Fin, Fresh Off the Boat, Holy Chuck Burger, Uncle Tetsu, etc. My husband decided to get a burger at Holy Chuck Burger... Yes! Smell so good! And there was a line up! Though there weren't many people in the line but it was the longest line at the time. He ordered a croissant dog that came with beef hot dog, cheese, bacon, mayo, fried egg and chips. The fried egg on the croissant was the best part of it. Crispy and yummy! We waited for a long time though it didn't need to take that long for one order. However, there was a rude guy who ordered after my husband and few people, he grabbed my husband's order and kinda ran away! The staff apologized for the rudeness of that customer and asked my husband to wait for another order. Yes we did wait but it was worth waiting for it. I also have heard about how popular the Uncle Tetsu Cheeses cake is. People say that there are always lines up at the store. How lucky we were! I got a slice of cheesecake only few seconds ;) Not many people know that there is Uncle Tetsu here. No worries, I try my best to spread the word so people who love Japanese cheesecake don't need to spend their time in a long line. They also sell you a slice of cheesecake if you want only to taste a small piece. As I know, the festival will end on September 27. Im not sure if they will extend the time. Run! before they're gone!

    Cookie Monster ! Delicious $10
    Maggie Z.

    To start I was REALLY looking forward to Fresh Off the Boat being there this year and trying their lobster rolls and/or their lobster pouting. To my disappointment.. they did not make an appearance this year. Moving on to a review of the food though, we first tried the baos from Momofuku (which I didnt try but I hear weren't bad). They were $5 each which is pretty standard. We also had the paella which was also standard - but should've been better for the $14 price tag they carried - the seafood didn't taste that fresh, and there really wasn't that much seafood. 3 mussels, 1 piece of shrimp, and some pieces of calamari that tasted frozen.. the taste wasn't bad but for the $14 it was a very large bowl of spiced rice basically. one redeeming factor was the spicy salsa - which was bomb!! One last redeeming factor was chimney stax ----- it was a 60min wait.. but it was SOOOO good. Honestly really really good. I've also had the chimney stax from Eve's.. but honestly this was so much better. The chimney stax was perfectly crunchy, sweet and the ice cream was also delicious. So definitely give that a try. Overall, overpriced, some good food in a nice cute atmosphere.

    Jason M.

    Be aware of time.... after the meal you are about to have and the shows you are about to watch, you might be forgetting that lunch is only for an hour! The food here is quite good, but pretty expensive. The places that I have tried there were Gushi, Burger Priest, Patois and an ice cream place. Gushi (3 stars) - not bad but not great as well... I remember just eating mouthfuls of mayonnaise and thick battered chicken/squid. On the days you want to feel fat and disgusting, this might be the right place for you! Burger Priest (2 stars) - nothing special here - just the basic single or double patty cheeseburgers Patois (4 stars) - this is the reason why I gave Front Street Foods 4 stars. Patois's Jerk Chicken Shawarma is life changing.The chicken is so moist and so flavorful! When a piece of chicken fell on the floor... I wanted to cry and I spiraled down a black hole of depression. I forgot what the ice cream place was called but their lemon flavored ice cream is a great way to end a meal on a sweet note! :) Patois is the only place I would recommend if you do check out Front Street Foods!

    mad mexican
    Anh T.

    5/5 for the event! However ratings for food varies. Union Station looks way much better now after all the construction. The venue is spacious enough for all the foot traffic, and there is plenty of tables for people to relax and enjoy their food. I also found most of the shops to be super efficient and lines up were short for most of the time. Of course the price is generally more expensive than what you would get in their own restaurants, but at least you are getting something different than your usual food court stuff if you work in Financial District. *Fresh off the boat: Snow Crab fries + Lobster Roll combo - $20 The lobster roll here isn't as fresh as the ones in their brick-and-mortar store. I felt the mayonnaise was overpowering the natural lobster flavor and considering the amount of lobster that you are getting here, I found it to be a bit too expensive for $15. I'm not really a coleslaw person, yet I enjoyed this as it wasn't overly drenched in dressings and had a great crunch to it :). There was an equal ratio of fries to snow crab, however I found the snow crab pieces were dry and the texture was like eating pork floss (if you are Asian you know this lol). The aioli was almost none existent and the snow crab was flavorless so I ended up dipping my fries with ketchup instead. *Hotbunzz street cuizine: Street Bunzz Combo - 3 for $10 The bread was really smooth and soft without being too doughy or heavy. For some reason I thought these only had toppings with no fillings, however these with filled to the brim and I liked how the bun was so light, it was the perfect vehicle to carry all the yummy goodness inside! My fav were the Seoul City Beef Short Rib and Buddha's Bacon Butter Chicken. Both were packed with flavors and meat melted in your mouth. My least fav was Roasted Beet & Quinoa w/ Walnut Pesto as I found it to be overly sweetened and the beet was a bit sour too, a very unpleasant combination of flavors. *Little Fin: Haddock + Chips - $11 The fish portion was tiny and a bit burnt on the outside, but surprisingly the fish was moist and really flavorful. Though it was a tad too salty for me, the fresh slaw helps to cut it down and the potato wedges were delicious with some garlic seasoning in them *Mad Mexican: 3 tacos for $12 My most favorite taco was the braised pork as it was juicy and seasoned just right. Their guacamole is to die for, very creamy yet had the right amount of lime to cut down that fatty flavor from the avocado, definitely top your taco with some of that!! However I felt the taco shells were a bit too warm and it kept falling apart :(. I didn't enjoy the fajita vegetable as I found it a bit sweet from the bell peppers and too bland. The yucantecan had chicken in it and it was so dry and tough to chew on. The chicken was tasteless as well, really disappointed :

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    To say that we were blown away would be an understatement- the only place that compares to this is…read morethe Granville Island market, but imagine that place on steroids. The number of vendors is enormous and the choice of meats - beef, chicken, pork, fish, lamb, you name it they have it. They had food stalls that had 50 person line ups. Lots of great reviews on the web for a number of these places and it didn't matter what you were looking for - fruits, veggies, bread, seafood, sandwiches, soups, homemade pasta..... if it isn't here it hasn't been invented or you don't need it. We loved this place. I wish Ottawa could support something like this.

    It's fun to walk around the St Lawrence Market, all two floors of it, just taking it all in. Heads…read moreup that, despite Toronto being a huge immigrant city (50% of its population not born in Canada), ethnic foods are not well represented at the market. But still, this is an exciting place to explore. One of my favorite shops was Mike's Fish Market, which had an incredible variety of smoked fish on display. I was especially attracted to the smoked artic char, but at $50/pound? Even in Canadian dollars, that was intimidating. Oh well, I thought, I will just content myself with a bagel and lox from St Urbain - all the reviews I had read raved about it. So I got in the very long line, and waited and waited and despaired. If you are like me, after a while you start to feel the indignity. Then I had a brilliant idea. I went back to Mike's and asked for four slices of artic char. The price: $8 and change. Then I went to one of the bakeries and bought a Montreal bagel for 0.98c. I found a place at one of the group tables, and made my own bagel and lox! It came to about the same price as I would have paid at St Urbain's, and, although it did not come with the fixings, I had the premium fish I had been lusting after. I am a bit of a purist when it comes to smoked fish - who would want to murder its taste with cream cheese anyway?

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    Fidel Gastro's

    Fidel Gastro's

    3.5
    (26 reviews)
    0.4 km
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    I had my second taste of Fidel Gastro's last Friday while attending the Canadian National…read moreExhibition and it didn't do much to improve upon my original tasting last year at BMO Field. Since service isn't always a huge thing when it comes to food trucks (basic service for a busy truck, can't really expect much during such a busy time) I figured I would get straight to the food (the part I actually care about). I ended up ordering the spicy chicken sandwich and it just didn't do what I was hoping it would do. The sandwich came out in about 5 minutes and looked delicious. The problem is that when you have to chew chicken like it's some kind of rubber, well, it's just not a good experience. The sandwich did not hit the spot and between the sandwich and the $4 ginger ale I was left wishing I ordered something from another truck.

    The phenomenon that is the pop up resto has taken on the Big Smoke by storm. Right now the big…read morechatter on the street is La Carnita who basically tweet out their popup location only to inundated with throngs of mad food gobblers who have gone fish taco crazy. Well there is a new kid on the block and he goes by the name of Fidel Gastro and his tagline is "Rebel Without A Kitchen" and in his world it is all about slamming sammies! In real time his name is Matt Basile who was a former ad man who just couldn't stand life in a cubicle anymore and has been honing his food skills under some fairly prominent city chefs. He was part of his own first pop up event last Thursday night down at The Bunky (135 Tecumseth Street) from 7:00 - 10:00 p.m. at pop up called "Opposites Attract". FG's was featuring four signature sammies and The Feel Good Guru was offering up vegan eats. So I figured now was as good a time as any to check him out. By 7:30 p.m. The Bunky was hopping. Who ever lined up the tunes had the place rocking and you got a complimentary glass of wine upon entry, which eased the wait of the lineups. FG's four signature sammies included The Havana Club: Steam Whistle pulled pork, havarti cheese and a douse of something with some kind of attitude; The Virginia Ham, onions and chili aioli; The El Paisano, egg fried spaghetti with Wagyu beef and veal meatballs; The Cuban Mac with Chorizo sausage, 3 cheese baked macaroni (yes, you read that right, a mac & cheese sammie!) and finally The Toronto Cheese Steak featuring sliced rib eye, Havarti cheese, hash browns, onions, Dijon aioli and a fried egg. All the sammies are served on a custom made bun (by Cobb's Bakery) and are in my opinion, just the perfect size. All sammies were priced at a decent five bucks. Being with friends we just bought up a batch of the sammies and passed them around. Surprisingly for me, my personal fave, was the Cuban Mac & Cheese. At first I thought, mac & cheese on a bun? No way, this is a gonna be a carbo blow out. Two bites into this Mac & Cheese bliss and I was a convert. The chorizo really tempers out the cheese and the pasta was cooked perfectly to be used in this way. If you are on Twitter at all you can follow this up and coming street food maverick at @fidelgastros Matt is definitely a guy to keep your eye on for some really fun street eats and as he would yell out after selling each sammie.....Ole! Funnily enough FG's table is anchored by a really funny, over the top cheap bust of Elvis Presley. On my way out the door that evening I tweeted...."Elvis has left the building with a Mac & Cheese sammie!". I'm quite certain had Elvis still been alive this particular sammie would have been a staple in his diet. I await the next Fidel Gastro's pop up. These are definitely slamming sammies.

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    Fidel Gastro's
    Pad thai fries
    Pad thai fries
    Fidel Gastro's

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    Marianne's Snack Shack

    Marianne's Snack Shack

    4.6
    (5 reviews)
    1.0 km
    $

    Marianne's is THE BEST place to get hotdogs / street meat in the city!…read more Located right in front of Mount Sinai Hospital, this vendor's been here for years and is really an institution here on Hospital Row. And in the last couple of years, Marianne's expanded to feature a wider range of food - it's not just hotdogs, people! She offers baked potato and sweet potato, which you can order on their own OR for those who eat gluten-free: the potato is a GREAT option to swap in place of a bun. You can have any of the meats topping a potato! Marianne's is also in partnership with another Toronto institution, The Barberians Steakhouse, has produced sandwiches that use their spices and meats. Such as roast beef, pulled pork, and soups when in season! Featuring affordable wild game meats like: Bison, Elk, and Wild Boar. These are very tasty and perfect for those who want a little bit more sophistication. All these meats come from local Ontario farms! It's no wonder she's been featured in publications like The Toronto Star and Edible Toronto Magazine! If you get to meet Marianne herself - you'll find that she is the sweetest person and so, so, so passionate about what she does. She knows the people who live and work in the area. She advocates on behalf of food vendors like herself and is actively involved in working towards better policies in the city. Read more about her philosophy at peacetogetherforever.com

    Marianne is hands down the best street vendor in the city. I just finished a two year stint of…read moreworking in Mount Sinai hospital, and despite eating there an average of probably three or four times a week, the selection never got tired. While it's easy to dismiss as just another street meat cart, Marianne is constantly updating her menu and trying out new items to make the menu as diverse as possible. Obviously there is a selection of hot dogs and sausages, then add wild meats, pulled pork, ribs, savory muffins, potatoes, soups, grilled peaches, etc. etc. All of which are delicious. Trust me. I've tried everything. In terms of price, I've had someone mention "You know the one up the street is cheaper right?" To which I responded, "Yeah." Marianne's is definitely worth the extra dollar or whatever slight difference it might be. Plus when Barbarian upped the cost of their meats, Marianne still offered good value by creating the Love Plate (consisting of a wild meat and jerk chicken with a baked potato for $6 or so) All around really amazing innovative stuff. Then the most important point of all - Marianne herself. She is possibly one of the nicest people I've met in the city who has a natural sense of warmth and familiarity the second that you meet her. Every transaction is very personal, and it's wonderful to see how she interacts with such a wide array of people be they doctors or patients or construction workers, homeless, children finishing school, Marianne constantly has good rapport with everyone. In a core area of the big city, I find it amazing how someone could create such a small town neighborhood feel - A la Mr. Rogers. Marianne is a huge proponent of community which you can see with her Peace Together Forever movement as well as her heavy involvement in the Street Food Vendors Association. All around amazing lady. Also should mention that everyone else she's brought on to work the stand are also extremely friendly and seem to cater the same attitude. Apologies if you bothered to read this whole thing and found it rambly, but I'm soon to be leaving the city, and I wanted to shed some light on one of my favorite spots, I'm definitely gonna miss it!

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    Marianne herself!
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    Coverage in The Toronto Star newspaper

    Front Street Foods - farmersmarket - Updated June 2026

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