The Frontline is an 'all-hands' restaurant inside of building 1537 on the Marine Base. It occupies space that has transformed from an officer's club restaurant, to The Veranda, and now this newer image. The menu is simple; a few sides, a couple salads, some sandwiches, half a dozen burgers, and a mix of flatbread personal pizzas.
They offer daily specials that are based on the day of the week at $9.95. Friday's was a country fried steak and mashed potatoes. I went with the chicken club sandwich and it came out in about five minutes. The food was ok, service was curt & timely, and the value was below average when it came to the quality and portions. A typical tab is going to run you $12 which is ok for a sit-down menu service.
Bottom line, there are not many choices for dining if you are not a Marine hitting one of the three main chow halls. So, this is an option that is convenient if you are located in this area of the base. You can get in and out pretty fast and the seating can handle large groups. read more