On a road trip, my friend Denise and I were looking for a convenience store in roads that were not…read morepaved with cement nor were they in the center of a chic boutique and a hits-the-spot every time boba shop. Yes, we were basically on dirt roads that saw a few scattered homes here and there, and visible old school phone towers (the brown kind) connected with wires (where crows sit on a row) existed, and not much else. We drove around in some circles, looking for this fabled store and found nothing, not even a Bigfoot. We noted how the moment felt like we were on an Iowa highway because we saw expansive fields and experienced a Middle-America atmosphere. I wanted a small stalk of wheat in between my teeth. As we drove, we saw this place and decided that this joint would replace the store we were looking for. At this point I started to listen to Carry on My Wayward Son by Kansas. If you know, you know. As soon as I entered I felt like I had stepped into a diner in the middle of nowhere, the type of spot where brothers talked about saving people, hunting things, you know the family business. My friend Denise did not know what I was talking about and when I tried to introduce the world to her with corny prompts she decided not to play along. Still for a fan the experience was nothing but a win!(chester). I cannot remember the person who helped us but she was a server who reported that she had lived in the surrounding area for most of her life. She was deepening the believe that we were on a route diner neglected by city reality. During this visit, I had fried okra for the first time in my life. It was weird to taste but not in a bad way. More like I had never tasted this texture before in my life. The texture that I had not tried before in my life was a gooey vegetable. Like the texture of the outside was exactly as advertised--- fried goodness. The actual okra was the gooey part. I do not want to sound crass, truly, I do not, but it did feel like enjoying something slimy, and I will leave it at that. Again, not wrong, just weird But I will not get it again. The server- the homegrown one- gave us fried pickles and these were much more to taste. Like, I i have had fried pickles before and I loved them but I had some that were not for me. But these, these, were pickle spears fried to brown goodness, and the mixture hit green- which does not mean go, more like Hulk enjoys, instead of smashes. It was a simple dish yes- green spear pickle fried but sometimes the goodness of a county fair is exactly what a roadtrip snack should be. The fair came to my table and I am not mad at that. On this trip I did have the Willow Dip which I feel is a close cousin to a french dip. What this place did well, at least I think, is putting it on an onion baguette. I am not sure if onion baguette is a middle-of-nowhere bread, but, I allowed it because the taste of the bread was, like tailored made for me, I am a sucker for onion, and not just because it gives me sexy breath. The food was standard, solid fare. Everything was just good nothing wrong with it, all good with it. The sauces were tasty, and added smoky sweet flavor that was welcomed. So this elevated the dish by addding a hickory taste. It did not save the dishes, but did make them better. The decorations were texas heavy. I should have taken more pictures. But sometimes the imagination allows for a space to feel more than at it is.

Mar 15 2026 - 3.5 stars 4 stars - restaurant cleanliness,…read moredecor, nice wooden vibe 4.5 stars - service - friendly, smiling staff, ready to answer any and all questions 3.5 stars - food, chicken sandwich, onion rings and fries were very good The ribs were dry, over cooked ? Not sure but saving grace was the BBQ sauce - if only the ribs were a little moist and juicy ! This is a good spot to stop when driving to or from LA along the I-5 Kid friendly ! We will be back !

​"Had an amazing meal at Frosty King! I ordered the cheeseburger and fried pickles, and you could…read moretell everything was freshly made. Honestly, one of the best burgers I've had in a long time. I'll definitely be back!"

Wicked good salads! I cannot stress enough. NOT JUST A BURGER JOINT! Salads are primo . My girl…read moreadores their fried pickles Crisp, fresh veggies in salads and prompt too. The DT wait is typical because your food is fresh made for orders and if that idea bums you out, call ahead to place order for pick up. Solid menu, can't go wrong. Inside dining area is legit too- recently they updated the seating and lighting. Booths are gone and tables sturdy

Everything tasted super fresh, especially the mango dishes and drinks. The flavors were sweet,…read morerefreshing, and perfectly balanced -- you can tell they use quality ingredients. I tried one of their specialty desserts along with a mango smoothie, and both were honestly addictive. The atmosphere was clean, cute, and relaxing, making it a great spot to hang out with friends or grab a quick treat. Staff was friendly and patient while explaining the menu too, which I appreciated. If you love mango anything, this place is definitely worth checking out. I'll definitely be coming back to try more off the menu.

Cute atmosphere hostesses took a while to come to the front…read moreto seat us. Ordered the Chilaquiles, came out cold somehow & the flavor was okay. Pancakes were mid. Small water cups & had to flag down waitress to get more water multiple times . Honestly wont be coming back.

My niece and I came in just after the lunch rush- our server Dakota, was on it- you could tell the…read morerush had just left- still, we were greeted with a smile and professionalism. He was still enthusiastic. The front dining area was bright and clean with a small section showcasing local goods. There are tables outside all under covering. We were brought a whipped feta and honey app and it was delicious. I appreciate the restaurant supporting local small business. Overall it was a good experience- nice sized portions, we had to get boxes to take home leftovers (that's not a bad thing). Will come back.

Was in town for a few days and stopped by this local (ha ha ha) joint for a a quick brunch. We…read moreordered the all-american burger with the sweet potato fries, a loaded tuna sandwich, a cold brew, and a regular fresca (watermelon + other seasonal fruits that have been cold pressed). Everything was so phenomenal - the food was fresh and not super heavy, and since its farm to table, everything was so so delicious. Our server Jasmine was so attentive and sweet and made sure we had what we needed. Monique was also so kind and checked in on us frequently. From the quality of the food, the value of it, to the service of the restaurant, everything was great! Affordable, delicious, and overall such a pleasure to have been able to try this restaurant.

Came here for our last meal of a bachelorette weekend along the Central Coast, and it ended just as…read morestrong as it started. A couple of the drinks didn't quite hit, but the "Sunset and Chill" was a group favorite. The wedge salad isn't traditional, but it's delicious and a nice twist on the classic. The lasagna was a standout -- rich, decadent, and really satisfying. The portion looks small, but don't be fooled. Service was great throughout. They gave us semi-private seating, which we really appreciated, and the outdoor setup added a fresh, airy feel while still keeping things cozy for our group. For dessert, the toasted marshmallow torte was the clear table favorite -- definitely the one to try. The lemon tart was good too, but if you're choosing one, go marshmallow. A great way to wrap up the weekend.

This was a memorable discovery for me on a recent return visit to the Central Coast while dining…read morewith local friends. All dishes were given with care but not necessarily to overly impress, meaning that the portion size was generous rather than dainty. The experience of the place was considerably more sophisticated than I recall from the Central Coast of almost 20 years ago when I lived in the area. (Granted, time has passed, but still refreshing to see.) Staff also seemed happy to be there and engaging with diners, more than merely doing their jobs. Thank you Ember for raising the bar and impressing this out of town guest!

I am SO SAD that this restaurant is closed! I looked forward to coming here on my visits to Five…read moreCities from the Valley. It had delicious food. Will you reopen.?

It's a community, that's what happens here. Homey and comfortable. Plants, cool art. Diners love it…read moreand return to try another new thing. Other Diners share details about the meals they have here and love. Strangers discuss soup! We had a great meal: California Yellowtail Nicoise $39 & Summer Ratatouille $29 - both were so fresh and tasty. We are already thinking of NEXT TIME... and saying, "we only live 4 hours away. .." LOL The menu is great and there is a kids menu! They understand allergies and Vegan etc- so get food the way you want!

We recently dined at TASTE! Craft Eatery with a large group of 45 people, and I cannot say enough…read moreabout how accommodating and welcoming the team was--especially since our reservation was made the same day. As college staff taking students on a Central Coast campus tour during spring break, we needed a place for lunch on short notice. When I called, the staff was incredibly helpful and connected me with Caitlin via email. Not only did she respond quickly, but she was also kind, flexible, and truly accommodating throughout the process. From the moment we arrived, everything was handled seamlessly. Organizing a group of our size is no small task, but the team managed it with professionalism, patience, and genuine care. The seating was thoughtfully arranged, service was efficient, and every member of our group felt welcomed and taken care of. The food came out in a timely manner, was well-prepared, and absolutely amazing! It was so nice to see everyone enjoying their meals, and it really added to the overall positive experience. Even when we decided to order dessert at the last minute, the staff remained gracious and accommodating. We are incredibly grateful for the effort and flexibility shown to us. I would highly recommend this restaurant to anyone--especially those planning group events. Thank you for making our visit such a success!

Tried going to Taste yesterday but couldn't find a parking spot anywhere around the restaurant…read more Parking lot and street parking was completely full at Noon. Had to go elsewhere. Maybe next time?

Spring break means errands and mom and son lunch out, in the middle of a Wednesday!…read more I have quite the picky eater with me 99% of the time so I don't get to go where I want 99% of the time. But that's to one of the biggest kids menus I've seen, I was able to talk my son into some real restaurant food and not fast food for lunch. It was not busy at all. The hostess was really friendly and so was our waiter. We were immediately sat and given waters. I went with the poke salad and it was so good! Very filling and a lot bigger than it seems in the photo. The amount of tuna was great,they definitely did not short me on my dish. My son got the kids cheese pizza and he was very impressed by the stringiness of the cheese. It also came with a decent amount of fries and fruit. He also loved the dragon fruit lemonade. The lighting was a bit dark but the music was great and my son enjoyed watching the Dodgers play on one screen and music videos on another. Definitely going back soon!

I am a BLT fanatic, this Double Stacked BLT was just Okay…read more So much lettuce, did I say so much lettuce. Service was great, I think next time we are going to do a couple appetizers and split an entrée.

What a pleasant surprise, we were debating if we should do fast food off the highway or somewhere…read moresitdown and glad we did! Service was friendly, food took a bit of time but after we tried it, we knew why. The ribeye steak was the best steak I have had in awhile, so fresh. Also got the bacon burger which was equally yummy. BLT with avocado and bacon was okay, probably would have been better if my kids didn't take all of the bacon? Haha. Definitely worth the stop for some delicious food and friendly service.

I called to make a reservation for Friday night and they took the reservation. Imagine our…read moresurprise after driving through dense fog to find the place only to find the gate closed. Nobody answering the phone. I think they are no longer open on Friday nights.

This is my go-to spot whenever I'm on the road between the Bay Area and LA. After 2 to 3 hours…read morebehind the wheel, you really need a reliable place to stretch your legs, refuel the car, and grab a hot meal. The Location: Perfectly situated at the Buttonwillow gas station hub. It is incredibly convenient for a quick transition from the highway to a comfortable seat. The facility is a great place to take a rest and make sure your "tummy is comfortable" before the next leg of the trip. The Food: The food is consistently good--hot, fresh, and exactly what you crave during a long drive. My only piece of advice is to double-check your bag before you pull away from the window or leave the counter. While the food is "yummy," they occasionally mix up the specifics. For example, if you prefer all dark meat, you might find a piece of white meat in there if you don't check. Also they just swapped the chicken piece even though you have taken your order to your table. They should not do it as they won't know what customer has done to the food. Overall: A nice, reliable place to have a meal and a necessary break during a long trip. I'll definitely be back on my next drive down south or North!

Coming back from Los Angeles and stopped here for lunch; what a disappointment it was…read more I ordered 3 pieces of Tenders, 6 pieces of boneless wings. Both of them were full of batter; there was a tiny bit of layer of what seem to be chicken. I paid a total of $16.08 for just fried buttermilk batter. Dont buy chicken tendera and boneless wings here!