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    Fruit Cakes

    5.0 (1 review)

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    16 years ago

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    Broadway Diner - B'Way sandwich

    Broadway Diner

    4.4(187 reviews)
    56.8 mi
    $$

    Love going here. They serve up great breakfasts fast. This place is always almost full. They open…read moreearly and close by 2. Everyone in Baraboo knows this place. It pulls in a lot of the local people but also all the people that come into the Dells area for vacationing or to see the circus or go to many of the beautiful parks around the Dells and Baraboo. Hands down this place rocks based on portions/ speed of service- quality of food. Oh, and before I forget I am pretty sure if you get toast as a side it is homemade bread which is a nice touch. If you are hungry and in Baraboo and want a good breakfast at a good price- check this place out. Baraboo is Lucy to have this diner operating right in town.

    Stopped here on the way back from a camping trip and we're so glad we did! Monica, our waitress,…read morewas amazing, such a lovely lady with the funniest jokes. The inside definitely had those old-school diner vibes, but our group of 6 sat outside so we'd have be all together. Everyone loved their food! The blueberry pancakes and chicken noodle soup were the fan favorites. We were told the soup was made completely from scratch, and you could definitely taste it, it was delicious!!! I had the kids' Mickey Mouse pancake with a mimosa, and honestly... amazing new combo for me!! Such a great spot to stop at on the way back to the city. Friendly service and delicious food. Definitely recommend!

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    Broadway Diner - Side dining area

    Side dining area

    Broadway Diner - Kids pancakes

    Kids pancakes

    Broadway Diner - Classic diner! Awesome!

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    Classic diner! Awesome!

    Jones' Black Angus - Cheesecake

    Jones' Black Angus

    4.5(147 reviews)
    23.6 mi
    $$

    The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

    Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

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    Jones' Black Angus - Supper Club

    Supper Club

    Jones' Black Angus
    Jones' Black Angus

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    Spring Lake Inn

    Spring Lake Inn

    4.2(47 reviews)
    26.4 mi
    $$

    Our friends took us there after highly recommending it. We made the 2hr drive for what was to be to…read moredie for food. Sad to say I was disappointed. We ordered two appetizers- river rat balls & brushetta. Both were really good. All four of ordered the Saturday special of prime rib. Came with two sides. The side salad was the bombdotcom with homemade croutons. The American fries were decent but a bit soggy. The prime rib had ZERO seasoning and I paid an upcharge of $1.00 to make it Cajun. Nope... no flavor. Nada. Just a hunk of meat. I did scope out all other food coming from the small kitchen where you could hear the staff having a great time. It looked good so maybe we ordered wrong... but the menu is limited on prime rib days and what I normally would order wasn't available. Side note- I've worked in the restaurant business... not one person in the kitchen had hair nets on. Food was handles with barehands and I saw repeated cross contamination. The prime rib they cut our hunks off of laid on a counter dripping blood onto the floor that then had a towel thrown over it. I didn't feel great about eating our meal after noting all this.

    I've been coming to Spring Lake Inn for around 25 years. Over the past 5 or 6 years it really went…read moredown in quality. Everything use to be perfect. I stopped going to Spring Lake for a few years and just recently went back when I heard they had new owners. I was pleasantly surprised! I had the peel and eat shrimp which were cooked perfectly. My dad had the prime rib, while it did not have the herb crust it used to have back in the day, it was wonderfully seasoned. My husband got the smash burger- which was not smashed at all and was pretty thick. But it was juicy and he loved it. My mom shared the prime rib with my dad but got a plate of American fries that were just like how they used to be and she loved them. The cheese curds were cooked just right. The portion was smaller than in the past, but they are around the same size or a bit larger than the other restaurants around town. Our favorite servers, Nicole, was there! Overall, we're were very happy with our meal and will be back soon!

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    Spring Lake Inn
    Spring Lake Inn
    Spring Lake Inn

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    Fruit Cakes - diners - Updated September 2026

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