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    Frying Nemo

    3.8 (13 reviews)
    Open 11:00 am - 7:00 pm
    Updated 3 weeks ago

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    Clam chowder

    Great food! Generous portions and amazing customer service. Fresh caught Sole fish and chips. Fresh rockfish tacos are huge. Literally have to fold the fish in half to fit in the taco. Chowder was very rich and tased great! Didn't have a picture of the fish and chips, my boys demolished it! Lol

    This fish tacos and shrimp tacos combo was so delicious!! Great local spot with friendly people!!

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    2 months ago

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    13 days ago

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    14 days ago

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    19 days ago

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    2 years ago

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    5 months ago

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    8 months ago

    Disappointing. Food was not fresh, well prepared nor tasty. Expensive and small portions.

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    1 year ago

    Nice little trailer with great fish and chips which were very big definitely a very cool spot.

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

    Three star food. One star service. Go wait on line at another spot and it will be faster than finding Nemo

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    2 years ago

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    Wildflour Public House

    Wildflour Public House

    4.5
    (104 reviews)
    3.2 km

    While returning from a family visit in Washington in summer 2025, we took the coastal route and…read morespent a few days in North Bend/Coos Bay where I lived and worked in 1972. Wildflour was recommended by our Air B & B host and it was a wonderful recommendation. The ambiance is casual but the food and service is 5 star plus. Ingredients are sourced locally and prepared in wonderfully unique combinations with tastes that don't just compliment one another but create that "Oh My God" flavor experience. Whether you're local or traveling the Oregon Coast on holiday as we did, I highly suggest that you plan an evening at Wildflour.

    We had heard so many positive comments about Wildflour. I really wanted to like this place, as…read morethere are so few good dining options in the Coos Bay/North Bend area. On a positive note we loved the setting, great vibe and wonderful service. We also had great cocktails, the Veneto was amazing. However, when the appetizers came out we were so very disappointed. We had the meatballs and fried burrata. It at first looked like the meatballs had this odd coating on it. But it was just that they were so overcooked and burnt. You literally needed a knife to cut them open and once open they were so dry I couldn't eat anymore. So I was hopeful that the fried burrata would be better. However, it was also over cooked on the outside. But once past the coating the burrata and bread was very good. Our main course came next. We both had the lasagna which came with a small salad that was very light and tasty. The pasta sauce was excellent and full of meat and the portions were very large. Lastly we had dessert and it was the star of the meal. We had a lemon pastry/cake that was delightful. Overall, we were disappointed with the appetizers. But the entrees were very good and dessert was just delightful. We will return to give it another go and hope that our first experience with the appetizers was just a one-off.

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    Wildflour Public House
    Watermelon jalapeño Margarita

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    Watermelon jalapeño Margarita

    Frying Nemo - seafood - Updated July 2026

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