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Fuego Latino Gastropub

4.6 (800 reviews)
Closed • Closed
Updated a few days ago

Fuego Latino Gastropub Photos

FUEGO LATINO GASTROPUB ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Moderate noise

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Recommended Reviews - Fuego Latino Gastropub

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Reviews With Photos

Pipian Duck - Delicious
Paul K.

Delicious flavorful and well presented Latin dishes. We had the Cheese & Lamb Smoked Gouda fondue and Pipian Duck enchiladas. The fondue was topped with Pickle Jalapeño, Poblano Peppers, and shredded adobo style lamb Barbacoa. This was so rich and flavorful and came with warm tortillas. We also had Pipian Duck Mushroom & Com Enchiladas - filled with braised duck cooked with ancho chiles, sautéed com & mushrooms, coated with pumpkin Hispanic Pipian sauce. The service was warm and friendly. Will be back and will bring our friends and family.

Corn trio
Leah G.

We had been wanting to hit this place up for a while, and decided that our last day of work/start of summer vacation would be the perfect time to try it. The ambiance was vibrant but modern, with oversized comfy booths, high tables, and two stories for extra seating. We were so excited to get drinks, since they sounded so delicious. We got a pisco punch, as well as the tropical margarita. Both were well balanced, boozy, and refreshing, which was exactly what we wanted. We also ordered a the ceviche sampler, corn sampler, yuca frita, and duck enchiladas. The ceviches were fresh and tasty, with a great balance of tortilla and plantain chips to accompany them. We also enjoyed the corn cobs, and liked that each one had two pieces for us to each have our own. Our entree came with 4 enchiladas, which was big enough to share. It was a bit spicy and very flavorful. The yuca fries were also so tasty and served with two dipping sauces. The service was good overall. There were a few moments here and there that I was looking for our waitress and she wasn't there, but it was also busy and since we weren't in any hurry, it didn't bother me. Overall, we will definitely be back!

Beef Argentenian Empanadas
Cassandra B.

Stopped by this restaurant while in Georgetown square. [[HIGHLIGHT]]It's a small but vibrant spot. There's a bar, plenty of booths and table seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They even had a little girl playing the violin out front for the holidays.[[ENDHIGHLIGHT]] We arrived and our orders were promptly taken. I had the tropical margarita. It was strong but tasty. We had the Argentinian beef empanadas as an appetizer. They were savory and the sauces that came with them were delicious. I would've preferred the empanadas without the raisins but they were still good. I had the Jamaican jerk ribs for my main entree. The ribs were very tender. I enjoyed the mango slaw that they came with and the potatoes as well. Our food took a bit long to come out but it seemed like the restaurant was pretty busy so that's understandable. Overall, I had a good experience and I would return.

Shelley R.

I absolutely love this small town gem. The fusion of Latin American flavors is always on point and the chef-owner and his wife often have dropped by our table to say a quick hello or share information about the food, drink, or restaurant. Located on the square in Georgetown, they are equally great for a fancy schmancy night out or a casual dinner with quite a bit of variety to suit many preferences. Our all time favorite appetizer is the Grilled sautéd Octopus a la Gallega - perfectly prepared every time we've had it. Served like a bruschetta with a ramesco sauce. Most recently, we tried their Cheese and Lamb appetizer- a smoked Gouda fondue with lamb barbacoa and it too was delicious. For a main course, depending on the size of your party, the Argentinian Parrillada is a real treat with a variety of meats to enjoy. Steak, pork, ribs, chorizo... wear your thanksgiving pants. You're welcome. Not in the right mindset for something that robust? No worries because there are plenty of other options. They ALSO have a steady supply of Pisco in their well-stocked bar for those who like to partake. We haven't yet enjoyed the Sunday Brunch but if it's anything like every other meal we've shared, it's definitely going to make an appearance in the very near future.

Ribs
Audrine M.

Visited this restaurant for my birthday with my husband and toddler. We had a reservation but were still waiting and the desk for more than 5 mins because everyone was occupied and no one was paying attention to the front desk. After we got our table and menu, it was a long wait before someone came to take our order. Multiple times, my husband went to the servers to request for something. Food was ok, nothing too great. We have the ceviche taster and ribs. The drink that I ordered was a complete waste of money. Not good at all.

Ceviche Trio
Kerry A.

The Pork Milanese is huge! Shareable. So tasty. Corn on the Cob- love the different seasonings. I asked my hubster to rate the ceviche- he said GREAT.

Ceviche and meat platter!
Kristal M.

Great ceviche and food! Servers were amazing. First time and is my favorite place on Georgetown square.

Donovan S.

This place is really amazing and especially for Georgetown. They have some really great craft cocktails and the ceviche sampler is truly amazing, we get it every time we go there! I shared the Argentinian Parillada with a friend and it did not disappoint. The Yuca fries were great! My wife got the beef arepas and they were also really good. If you want high class Mexican food this is definitely the place!

Ribs
Noanya S.

I was stoked to give Fuego a try, I mean Latin inspired restaurant in Georgetown - who would've thunk it. I reserved a table via Yelp and when I arrived my table was ready with a name tag First the menu is definitely a mixture, with items from ribs to ceviche, scallops and pork chops so I was a little overwhelmed by the variety as I was hoping for more of a Latin focus. Service - great waitress was attentive Food - 4 out of 10. We started with the ceviche sampler, I enjoyed 1 of the 3 and my spouse a different of the 3 and the other was a no for either of us. For my meal I went with the waitress fave, the nachos and sadly I couldn't get past the smell. Lucky for me I married a keeper who will take one for the team and swap meals with me the swap was for the jerk ribs and while they were ok, they really were just ok Not my fave spot but I definitely wanted to give it a go. I probably won't be back as there are too many restaurants in the city to visit

Three different flavors of corn on the cob
Diana M.

Excellent customer service. Host immediately led us to a booth, waitress promptly took our order and was attentive throughout. We ordered the corn on the cob and all three flavors were great! The Cuban sliders are a perfect size and they come with plantain chips. Drinks were excellent, especially the puns colada. [[HIGHLIGHT]]Music was great.[[ENDHIGHLIGHT]]

Yuca chips, chicken empanadas and kick ass chimichurri
Christina B.

Delicious, I went with my papa, and the food was amazing. I love the mix of Latin styles and recipes. The food struck a good balance. The yuca was crispy on the outside and soft on the inside. The chicken empanadas has great chicken with the tomato jam and cheese yummy. The tea was great

Cindy F.

Was in Texas visiting came to eat here. Very cute place loved the vibe! The food was delicious! From drinks, food snd dessert!!

Chili Relleno

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Fuego Latino Gastropub Reviews in Other Languages

Ask the Community - Fuego Latino Gastropub

Are there any vegan options?

Hello! Yes ma’am Our enchiladas with pipián sauce are an amazing choice We also have vegetarian… 

Does this place still do brunch? They used to have the best brunch on Sundays...

Thank you! We miss our brunch too! Buffet is high risk for COVID so we are waiting for things to get… 

We are interested in coming for Sunday Brunch but our granddaughter has a peanut allergy. Is that a problem?

Hello, not a problem at all. We don’t use peanut products. We would love to have you.

Hi there! Do you have gluten free options?

Hi most of our menu is gluten free

Can you make reservations online?

Hello, good morning That application is no longer available, but I can reserve a table for you here! :)

Can you seat party of 9?

Yes we can, max is 15

Do you take reservations for big parties?

Hello yes we do:)

Do you guys sell gift cards to your restaurant?

Hello, yes we do:)

Do you have low carb options on the menu?

Hello, today’s brunch there is a great selection of fruit, kale salad, romaine salad, scrambled eggs, chicken mole, omelette.

What kind of seasoning is used for the pulled pork in your sliders? I have reviewed your menu and it seems the only possibility for something I could eat. I am extremely sensitive to pepper or peppers and cannot eat anything containing them.

Hello, actually the chef is very accommodating and would be more than happy to modify any of the other dished. We do that often:)

What kind of Brunch options are we talking about here? Not seeing it on the site, just links to a picture of a brunch dish.

Hello, we have a Latin brunch. Chorizo potatoes, Gallo Pinto (rice & beans from Costa Rica) Kale salad, Romaine salad, fresh fruit, sweet plantains ( maduros) plus a 7 option menu from chef that changes every Sunday

How large a group can this restaurant accommodate?

It has 2 areas- the general that seats about 16-20 and close by, bar area that seat about 16 people plus chairs at the bar. Call the owners though. They are super nice and will try to accommodate your needs!

I didn't see many vegetarian options on the menu, so they make accommodations the vegetarian diner?

Hello, we have some wonderful salads our lunch menu, the chef would be glad to prepare it for you at dinner.

View All 15 Questions

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Centro American Restaurant & Pupuseria

Centro American Restaurant & Pupuseria

4.2
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It's a small eater in a strip mall. Location is very convenient. We stopped here before the Road to…read more26 soccer game, so they got very busy. We were lucky to find a table when we arrived, but there was only one gentleman working in the dining/cashier. I saw many customers coming in but eventually leaving as they were never greeted by anyone. The food took very long, like 35-40 minutes. However, the pupusas we had were so delicious! For the price, it was very filling and I really enjoyed them. It's a great spot, but I'd avoid on a big game day.

We finally gave this place a shot, and wow! I hadn't eaten pupusas in a while and totally forgot…read morehow good they are. My wife and I each got two, and I would have ordered more if my wallet wasn't screaming, "No more, please!" I'll definitely be coming back just for pupusas to go. Those things might be my new food obsession. The plates we got were okay but nothing amazing. My wife got three loaded chicken tacos, and I had the fried chicken with plantains. The chicken was a bit dry, but the plantains were really good. The waitress was super nice and explained some of the menu since it's mostly in Spanish. Without her, we would have been totally lost. Also, the menu is huge, so we took a while to decide. The place itself is small and crowded with tiny tables, but that is exactly the kind of vibe you get at an authentic Salvadoran restaurant. The chef (and owner?) checked on us a couple of times, and you could tell he really cared about us liking the place. That kind of attention is rare. It's a bit pricey, especially for lunch. So like I said earlier, your best bet is to get a bunch of pupusas at $3.49 each. Honestly, three or four of those would have been filling enough and cheaper than the big plates. Bottom line: Pupusas are the real stars here!

Photos
Three loaded chicken tacos.
Three loaded chicken tacos.
The fried chicken and plantains.
The fried chicken and plantains.
Pupusas. They are sooo good!!!

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Pupusas. They are sooo good!!!
Aleida’s Restaurant

Aleida’s Restaurant

4.7
(363 reviews)
57.0 mi
•$$

Have been here a couple of times and the food and service have been consistently good. So far, I've…read moregotten the Chicken Tortilla Soup and the Pabellón Plate (with chicken), and both were great. The chicken was not dry and the portions left me full. Plenty of menu options as well. The staff are warm, welcoming, and accommodating (we came with a group of 6 and they got us situated right away). The space is small (which I find very nice), there is indoor and covered/shaded outdoor seating available. And I love the decor! Overall, highly recommend!

My husband and I came here for dinner and we decided to sit outside…read more I wasn't very hungry so I ordered their single taco with al pastor shrimp, which was an extra $2.99 and lime/guac for an extra 50 cents (on top of the single taco, which was $4.50). My husband ordered their burrito, which came with chips and a cheese dip on the side. Their shrimp was good; nothing special. I did ask to try aleida's sauce, which many people liked on yelp, but we liked their green sauce the most! Overall, very cute and colorful restaurant; loved all the decor. The outdoor patio, where we sat, was covered and nice, until it started pouring hard outside. Not a super authentic latin restaurant. No complimentary chips and salsa. My taco wasn't worth more than $5, tbh, and we paid close to $9..given it was shrimp, but we've had much better shrimp tacos elsewhere for less. I wish I had a photo of my poor taco, but I totally forgot to take a picture :/

Photos
Aleida’s Restaurant
Grilled plantain with the shrimp in the arepa tropical was really great.
Grilled plantain with the shrimp in the arepa tropical was really great.
Outside area

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Outside area

Fuego Latino Gastropub - latin - Updated July 2026

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