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    Fuji Grill

    4.1 (269 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 2 weeks ago

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    FUJI GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fuji Grill

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    The Four Seasons
    Margery Z.

    I had the Four Seasons dinner. It had beef, scallops, chicken and shrimp all tossed with a lot of nicely al dente and colorful veggies. I love to see both red and green peppers, mushrooms, slivers of carrots and broccoli florets. There is a choice of miso soup or a tossed salad. I had the small and very delightful salad. The lettuce was crispy with a lovely ginger based dressing. It had a nice tang. There were 14 in the dinner party; our waitress handled it perfectly. This was my first time at one of the Fuji Grill restaurants. I shall return.

    Black pepper shrimp
    Frans D.

    My first visit to Fuji grill. We were with a large group (14). That was no problem, they have a semi separate area for that. Our waitress was very nice, very fast and efficient. In no time we had our waters and our drinks. The food didn't take long either. Dinners come with either a salad or miso soup. The soup was very nice. Broth with miso paste, seaweed and some small pieces of tofu. I had the Black Pepper shrimp as my main course . A very nice dish with plenty of large shrimp, mushrooms, green peppers and onions. The sauce wasn't specified, but I think it was teriyaki. It came with white rice. The only disappointment was the lack of pepper. It's called "black pepper" but I didn't taste any. We asked for separate checks. That was no problem for our waitress. She had that very well organized too. I was impressed. I will be back here.

    Restaurant
    Sheryl P.

    This is one of the places I go to when I want sushi and me time. The sushi is always fresh, and I love the ginger salad dressing, and the soup. The service is great and the food comes out fast and the lunch deal is very reasonable. I usually order spicy tuna and the Philadelphia roll. They have a pretty nice bar. This place is usually quiet. And the have a great selection of Saki

    Negimaki, chikin gyoza, age tofu
    Gunlord 5.

    Good food, prices werent too bad, cant say much more than that really. Fare was similar to Kyoto Restaurant now that I think of it.

    Sushi lunch for one with a refreshing Sapporo
    Laurel N.

    At age 16 and eating sushi for the first time, Fuji Grill was my first love. 17 years later, it is still by far my favorite place to go out for sushi! When I was younger I used to get the special rolls, which were always plated artfully and always delicious. Now I normally go for the three roll weekday/Satutday lunch special with miso soup, and stick to more traditional types of rolls. My go-tos are salmon roll, tuna roll, and spicy crunchy tuna. They are always hooked up with a nice piece of fish in each bite. The fish is very fresh and buttery, and the rice is always perfectly done. I also enjoy the hand-roll versions of these from time to time. I am never disappointed and it is always worth the money! Very friendly servers there as well, who always make you feel welcome and appreciated. If you love sushi, go here every time!!

    Doris M.

    My son wanted to try this restaurant for his birthday , since my nephew gave me a great review of it. We went & right away I saw the cool decor to the right at the entrance. Then, I saw the old,discolored,raggedy looking booths to the left. We were seated towards the kitchen against the right wall. I liked it there. They had dividers for privacy & I appreciated that. Our waitress was very nice , helpful & professional. Had a good sense of humor too when she saw me taking a pic of the poster behind Matty. Lol I ordered Tonkatsu Chicken , with salad & fried rice for dinner. I also got the Gyoza . I ordered General Tzo's Chicken, salad & fried rice to go. Matty ordered the Sashimi Deluxe with Miso Soup for dinner & then the Beef Negimaki with miso soup & white rice to take home. My salad, chicken & fried rice were all delicious !!!! The Gyoza was good, but I've had better. At home I tried a piece of his Beef Negimaki & it was so good ! I'll probably get that the next time. He liked his Sashimi Deluxe, he wanted me to try it but, f**k that. I don't do raw fish . I barely do cooked fish. I'm not a Seafood person. Service was great Food was great Ambience was nice Music was fine Parking was great Prices were a bit much, but not too bad. I will be returning here. I had a very nice time here.

    David S.

    Ordered online. Said order would be ready in 10-20 minutes. It was almost an HOUR!!! They should stop taking online orders if restaurant is full and kitchen backed up !!!!!

    Susan S.

    Absolutely love this restaurant! Everything I have ever ordered has been wonderful(except the miso soup which is just ok) Today I had the Hawaii Aloha-roll. It has shrimp tempura, mango, is topped with 3 sauces and I seriously love it. The service is usually good and the restaurant is cute and clean.

    Sashimi dinner with a spicy tuna roll and miso soup
    Maria G.

    Literally the freshest and most flavorful sushi around. The portions are good. The price is better. The salmon is always to buttery. The special rolls are always on point. This is my go to place for emotional eating haha!!

    Joy D.

    I've seen this place on Yelp & it was ok. There's nothing to go crazy over. The food was ok, nothing to brag about. I had better hibachi & i wasn't pleased . . I'll definitely not come back here again.

    Vegetable Hibachi with Fried Rice 4/10.  Too many onions, no mushrooms.  I picked out the carrots and zucchini.

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    6 years ago

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    2 years ago

    I enjoy the sushi here. Hibachi is just okay, i would only go if it's during the lunch special.

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    7 years ago

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    3 years ago

    Fuji Grill is an outstanding Asian restaurant. I have been ordering takeout for many years and the food is always delicious.

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    5 years ago

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    3 years ago

    Nice ambiance. Quick service. Good sushi rolls. Only complaint is the salad was swimming in dressing which is minor issue.

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    2 years ago

    We love Fuji Grill. It's one of our "go to" places for sushi. The staff is always friendly and the food is delicious.

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    6 years ago

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    3 years ago

    Food was good. Prices are fair, I enjoyed the special rolls! Did takeout, service was fast!

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    4 years ago

    The absolute best. Healthy fresh and so quick !!! Thank you for a great neighborhood dine in option!

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    4 years ago

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    Page 2 of 7

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    Shango New Orleans Bistro / Wine Bar - Amazing mussels!

    Shango New Orleans Bistro / Wine Bar

    4.2(408 reviews)
    4.2 miMain Street
    $$

    Went here for the first time earlier last year. Our reservation was for right when they opened so…read moreit was pretty empty and quiet with only two other tables besides ours. Indoor was very much reminiscent of a typical bar area on one side and then regular table seating on the other side. The day we went the weather was warm enough for their big doors to open up on to the patio seating out front. The bread and butter they served was delicious and we appreciated being able to try different breads. The shrimp and grits were delicious and they use really big sumptuous shrimp. I actually got pretty filled up and couldn't finish my seafood stew so ended up bringing half of it home. So portion sizes here are definitely big and everything tasted fresh! Their seafood stew is very generous with the seafood and the bread for dipping was delicious as well. Will definitely be adding this to our rotation here in Buffalo!

    I had the fried shrimp po' boy. I liked it very much. The crunch of the shrimp and the surprising…read morekick from the Tabasco sauce, a very nice, tasty sandwich. The sides are sweet potato fries, drizzled with honey and Coleslaw. The fries were generous and still hot when my entree was served. What was disappointing was the Coleslaw. It looked like it was vinegary; it was not. It was close to flavorless. The worst part of dinner was sitting on the hard wooden bench in the booth. A few booths have cushions, but all of the chairs are also unpadded wood.

    Photos
    Shango New Orleans Bistro / Wine Bar
    Shango New Orleans Bistro / Wine Bar - Artichoke crab toast and grilled broccoli small plates

    Artichoke crab toast and grilled broccoli small plates

    Shango New Orleans Bistro / Wine Bar - Pan Seared Pork Belly & clams

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    Pan Seared Pork Belly & clams

    Taisho Bistro Japanese Izakaya - Chicken Yakitori

    Taisho Bistro Japanese Izakaya

    4.0(335 reviews)
    2.7 mi
    $$

    Second time being here…read more Ambiance- Perfection, hidden gem, very clean, large seating never crowded. Service- Very attentive, never felt like I was waiting too long or too little. Service was prompt and to the point. Very respectful staff Food- Had many of the sushi rolls Rainbow, Chopper, kamikaze and Akazaru. Every single roll was amazing and full of taste. I don't know where they get their fish from but it is some of the freshest fish I've had in the area. Also had the spicy miso ramen which was another perfectly made meal. The spice was full of taste but not so hot that it took away from the meal 10/10 restaurant.

    I say this as a former sushi chef as well as someone who has been to over two dozen sushi…read morerestaurants in 7 different states. -Sushi rice was bland and slightly dry. Needed more sushi vinegar. If the ingredients are measured out, which they said it was when I pointed it out, then this should never have be an issue. -Garnish, specifically the lettuce on the sushi plate was old, mushy, and unappealing. They should have left it off the plate if that was all they had left. Sushi is about presentation more so than most food and this was not done well. -Miso soup. This was not traditional miso soup. I know there are miso soup with daikon as an add on, but there's usually wakame in it. There was no enoki mushroom either like it says on their menu. The ones I uses to make, and all the sushi restaurants I've been to were the traditional tofu, wakame and diced green onions. Have that as a first option since more widely known, and make the daikon as a second option. Also, miso broth was bland. Needed more bonito flakes. Equipment - you guys need to periodically check your tables and chairs for damage. When I grabbed my chair by the seat to scoot myself closer to the table the seat came off. Need to balance out the portions of ingredients in your rolls. California roll needed more imitation crab. There was too much cucumber and avocado. You guys need to focus more on quality and presentation instead of having a ton of different roll on your menu. When you are pricing your sushi like a mid-high end restaurant, the quality and presentation needs to match. I read the reviews on this place and thought all the kinks would have been worked out by now, but it seems not. We didn't try out the other non-sushi dishes they had on their menu, so we have no opinions on them. I am one of the few who will not be coming here again for sushi.

    Photos
    Taisho Bistro Japanese Izakaya - Inside

    Inside

    Taisho Bistro Japanese Izakaya - Yakitori platter

    Yakitori platter

    Taisho Bistro Japanese Izakaya - Bar

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    Bar

    Fuji Grill - japanese - Updated September 2026

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