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    Fujioka Wine Times

    4.8 (19 reviews)
    Open 10:00 am - 9:00 pm

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    Huge selection of whiskeys
    Seka T.

    Came on for their varieties of cigar and left with a bottle of Whiskey. Great selection of wine as well. Defensively coming back check out more. Service was good.

    Every Friday after is Whiskey tasting. Every Saturday is wine tasting. Yum
    Edith S.

    On a busy Saturday before Christmas, decided to have brunch and shop at Kapolei Commons as I needed bottles of wine to fill the wine bags I bought in Maui for gifts. We made our way over to Fujioka's a little after 1 pm when we were invited to join the wine tasting that had just started in the back of the store. It's a great setup that is sectioned off. And if the bar is full, they do have two pub tables available. Not sure if some of the people are regulars but they just be hanging out and relaxing. The sommeliers were so helpful and knowledgeable. And although they had wines starting at $20 to $80, I ended up buying a 1/2 dozen of the least expensive Pinot noir we were sampling. And although it was the least expensive, it was the newest brand and it was really good. The 1 pm is not part of the usual schedule. Sunday also not part of the usual schedule but they had sake tasting the next day. Regularly scheduled tastings are Friday from 5-7 pm sampling whiskey and Saturdays from 3-5 sampling wines. What they don't have are charcuterie boards and I didn't ask if we could bring our own next time. They also have a great selection of international sodas and so we picked up some of those too. If you're a cigar aficionado, you can pickup supplies here and even enjoy it with the brand new bottle of whiskey following the tasting. Look forward to returning and bringing visiting family here

    Whiskey tasting elevated
    Catherine C.

    This new location for Fujioka in Kapolei is so convenient & welcoming. We came for whiskey tasting & we lived it. The bartender was very knowledgeable with the products that was featured. After the tasting we shopped around & were very impressed with their wine & liquor selections. Needless to say, we walked out with two new whiskey bottles & a bottle of wine to add to our collection.

    Gold Hennessy bottle
    Lionel Q.

    Finally they open on the west side in Kapolei I've been going to the Kaimuki location 1-2x a month to either see what's new in stores or pick up a wine or so for the weekend or dinner the workers there are truly awesome they really help you out on pairing things out with there selections now that they out in the west can't wait to attend some of there tasting and other events

    rachelle t.

    Great customer service in and out! Picked up my favorite champagne for our 27 year anniversary coming up. Beautiful store setup and didn't get to checkout any food selection. Right next to massage envy in Kapolei perfect location to get gifts for others or yourself lol. Prices are very reasonable. Congratulations on your new store! Arigato for your help.

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    1 year ago

    Wide variety of wines and spirits. Friendly staff. Prices are discounted from high-end wines to everyday wine for wine lovers.

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    Ask the Community - Fujioka Wine Times

    Review Highlights - Fujioka Wine Times

    Regularly scheduled tastings are Friday from 5-7 pm sampling whiskey and Saturdays from 3-5 sampling wines.

    Mentioned in 4 reviews

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    R Field Wine Company

    R Field Wine Company

    5.0
    (11 reviews)
    0.8 mi
    $$

    I'm a fan of R Field Wine Company and when I was told there was one at the Kapolei Foodland Farms I…read morehappily made the drive in the worst weather in December just to check it out. I don't mind the drive from Halawa to Kapolei as it's going against traffic making it easier and faster than town destinations. Making my schedule to hit the furthest Costco Gas first. Home Depot for Gift Cards second then Foodland Farms lastly. Nice parking fronting the store I was jumping puddles and dodging raindrops as I entered. Located in the middle of the store is the R Field Wine Company section. Ordered two pounds of their imported Mortadella (excellent) for Italian sandwiches my son wanted to replicate after his most recent trip to Rome along with some sliced cheese. Since this visit was before Christmas I made a number of stocking stuffer purchases of Manoa Honey, Lingonberry jam, some wonderful goat cheeses and my favorite St Angel French soft cheese along with three bags of fresh Lavosh. No wines this trip but they do have some good labels on their shelves. Another trip planned this week, I'm making my list.....

    Sliced to order prosciutto di San Daniele, prosciutto di Parma, mozzarella di bufala, burrata,…read morebresaola, cambozola, pate` mousse with truffle, Cambozola, savoiardi "lady fingers", unusual and imported cheese and salumi... Mmmmmm *these* are just a few of my favorite things!! After 11 years in Italy, when I returned to my native Hawai'i it was a bit of a bummer to not be able to relive and share certain foods that became daily dish staples for me. I would boast about this cured meat and THAT parmiggiano and creamy burrata mozzarella... But they were just memories of the past. Hawai'i is my home and i would never move back to Europe but just part of the palate was missing it... Until we stumbled upon R. Field Wine. Tears... ugly, slobbery tears that ruin your makeup. I cried them. But out of joy. Pure joy. You want Italian staples? You can find them here. There are several locations, all found inside or next to Foodland, but the ones I frequent most are Kailua, Ala Moana and Kapolei. All the greatest cured meats I could find in Italy, I can now find at R. Field Wine. Not even kidding. My favorite prosciutto is San Daniele (they tend to butcher the name- but they have it- so I'll take it) and my favorite type of mozzarella is burrata (a little pricey but worth every penny). If you are making a charcuterie/ grazing board to impress, the following are my go-to's from this awesome gem of a place. They give samples if you are unsure about the meat. -Prosciutto San Daniele (the smaller the round, the sweeter-- I like mine salty- so I always ask to see the cut first... **when curing, they hang the meat from smaller end- so all salt and seasoning runs down to bigger part**) -Prosciutto di Parma (the real deal, not that pre-packaged smelly cardboard- same rule as above, the smaller the round, the sweeter- the longer- the saltier) -Speck (if you find scamorza cheese, roll it up in the speck and pan-fry... ooohh!! Amazing!! They're called "uccelletti" or "little birds") -Bresaola (bray-ZA-OH-LA) this is the leanest cured meat you will find. In Italy it is common to find this smoky delicacy in horse meat but the imported one is usually beef. Sprinkle with lemon and olive oil for a model's meal. They eat this when dieting. If you want to make it more exciting, eat it with mozzarella to cut the salt. -Burrata- the creaminess of this mozzarella is unparalleled... doesn't slice well but on pizza or raw with prosciutto or tomatoes is divine. -Pate- they have black truffle duck pate and goose pate- they are amazing- just depends if you like truffle or not! Try them! Cambozola- is like a creamy gorgonzola that is less sharp but melts beautifully on warm crusty bread! Note: not for non-blue cheese lovers. The brave only! Savoiardi- what I use to make tiramisu. Don't forget the mascarpone in the fridge section! R. Field also is home to many wines and liqueurs (as the name suggests) and quality local products like my favorite kauai cocoa for tiramisu, chocolate, coffee and honey. Hope this was helpful! You can't go wrong with any of their salumi! I promise!

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    We've got the meats!!
    We've got the meats!!
    Slicing 2.5 pounds of Mortadella
    Slicing 2.5 pounds of Mortadella
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    Fujioka Wine Times - beer_and_wine - Updated July 2026

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