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    Maile Pink Market

    4.0 (4 reviews)

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    Fujioka Wine Times

    Fujioka Wine Times

    4.8
    (18 reviews)
    8.3 mi

    Overview: Kapolei's first boutique wine / liquor shop. Small with about a tenth of the selections…read moreof the Kaimuki location but at the same prices. Wine - A well chosen cross section of domestic producers with most major varietals represented at all price points. Some old world producers but it's not their thing. The inventory focuses on drinkability with almost no cellar worthy collectables. Beer -OK selection. Liquor - brown libations - A random assortment with some of everything chosen with no rhyme or reason. Some very high end gems available. No cult offerings. Liquor - Minimal. Essentials are represented. Prices: Fair. Domestic wines all at or slightly below MSRP. French and other imported wines all at increased tariff pricing. No pre tariff import stock. Staff product knowledge / service: Above average. They are capable of making recommendations. Friendly and approachable. Conclusion: A convent place for nearby residents to grab libations not offered at Costco or a supermarket for gift giving or personal pleasuring. Those looking for cult libations, collectables, or old world offerings must look elsewhere.

    Fujioka's kapolei really knows how to throw a great anniversary celebration! I stopped by for their…read moreone-year event, and it was the perfect mix of good vibes, knowledgeable staff, and tasty pours. They featured samples from some standout bourbon and rye brands -- including New Riff and Penelope -- both offering a nice range of smooth, balanced options. It was fun getting to compare the different expressions side by side and chat with the reps who clearly knew their stuff. For bourbon fans, it was definitely a worthwhile stop. The store felt lively but never crowded, and the staff kept everything organized and welcoming. It's always great to see how much pride this location takes in both its selection and customer experience -- they've become one of my go-tos for quality spirits in Honolulu. Congrats to Fujioka's kapolei on their first year -- here's to more events like this in the future!

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    New riff!
    New riff!
    Pupus gratis
    Pupus gratis
    Fujioka Wine Times

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    R Field Wine Company

    R Field Wine Company

    5.0
    (11 reviews)
    8.9 mi
    $$

    I'm a fan of R Field Wine Company and when I was told there was one at the Kapolei Foodland Farms I…read morehappily made the drive in the worst weather in December just to check it out. I don't mind the drive from Halawa to Kapolei as it's going against traffic making it easier and faster than town destinations. Making my schedule to hit the furthest Costco Gas first. Home Depot for Gift Cards second then Foodland Farms lastly. Nice parking fronting the store I was jumping puddles and dodging raindrops as I entered. Located in the middle of the store is the R Field Wine Company section. Ordered two pounds of their imported Mortadella (excellent) for Italian sandwiches my son wanted to replicate after his most recent trip to Rome along with some sliced cheese. Since this visit was before Christmas I made a number of stocking stuffer purchases of Manoa Honey, Lingonberry jam, some wonderful goat cheeses and my favorite St Angel French soft cheese along with three bags of fresh Lavosh. No wines this trip but they do have some good labels on their shelves. Another trip planned this week, I'm making my list.....

    Sliced to order prosciutto di San Daniele, prosciutto di Parma, mozzarella di bufala, burrata,…read morebresaola, cambozola, pate` mousse with truffle, Cambozola, savoiardi "lady fingers", unusual and imported cheese and salumi... Mmmmmm *these* are just a few of my favorite things!! After 11 years in Italy, when I returned to my native Hawai'i it was a bit of a bummer to not be able to relive and share certain foods that became daily dish staples for me. I would boast about this cured meat and THAT parmiggiano and creamy burrata mozzarella... But they were just memories of the past. Hawai'i is my home and i would never move back to Europe but just part of the palate was missing it... Until we stumbled upon R. Field Wine. Tears... ugly, slobbery tears that ruin your makeup. I cried them. But out of joy. Pure joy. You want Italian staples? You can find them here. There are several locations, all found inside or next to Foodland, but the ones I frequent most are Kailua, Ala Moana and Kapolei. All the greatest cured meats I could find in Italy, I can now find at R. Field Wine. Not even kidding. My favorite prosciutto is San Daniele (they tend to butcher the name- but they have it- so I'll take it) and my favorite type of mozzarella is burrata (a little pricey but worth every penny). If you are making a charcuterie/ grazing board to impress, the following are my go-to's from this awesome gem of a place. They give samples if you are unsure about the meat. -Prosciutto San Daniele (the smaller the round, the sweeter-- I like mine salty- so I always ask to see the cut first... **when curing, they hang the meat from smaller end- so all salt and seasoning runs down to bigger part**) -Prosciutto di Parma (the real deal, not that pre-packaged smelly cardboard- same rule as above, the smaller the round, the sweeter- the longer- the saltier) -Speck (if you find scamorza cheese, roll it up in the speck and pan-fry... ooohh!! Amazing!! They're called "uccelletti" or "little birds") -Bresaola (bray-ZA-OH-LA) this is the leanest cured meat you will find. In Italy it is common to find this smoky delicacy in horse meat but the imported one is usually beef. Sprinkle with lemon and olive oil for a model's meal. They eat this when dieting. If you want to make it more exciting, eat it with mozzarella to cut the salt. -Burrata- the creaminess of this mozzarella is unparalleled... doesn't slice well but on pizza or raw with prosciutto or tomatoes is divine. -Pate- they have black truffle duck pate and goose pate- they are amazing- just depends if you like truffle or not! Try them! Cambozola- is like a creamy gorgonzola that is less sharp but melts beautifully on warm crusty bread! Note: not for non-blue cheese lovers. The brave only! Savoiardi- what I use to make tiramisu. Don't forget the mascarpone in the fridge section! R. Field also is home to many wines and liqueurs (as the name suggests) and quality local products like my favorite kauai cocoa for tiramisu, chocolate, coffee and honey. Hope this was helpful! You can't go wrong with any of their salumi! I promise!

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    We've got the meats!!
    We've got the meats!!
    Slicing 2.5 pounds of Mortadella
    Slicing 2.5 pounds of Mortadella
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    Maile Pink Market - beer_and_wine - Updated July 2026

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