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    Fujiya Ramen

    4.5 (4 reviews)
    Closed 11:00 am - 4:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

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    3 months ago

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    Fujiya R.

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    3 months ago

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    3 months ago

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    3 months ago

    Tried this new Ramen place today. Fabulous! Broth was simmered over 15 hours and flavors were best. You should try it.

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    Kabuki Japanese Steak House - All the fresh shrimp being cooked for the appetizer.

    Kabuki Japanese Steak House

    3.4(107 reviews)
    7.9 mi
    $$

    After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last…read moreyear, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Kabuki Japanese Steak House & Sushi located in Christianberg, Virginia is the perfect example. My friend and I arrived at the restaurant on a beautiful Tuesday early evening at around 5:30pm. The architectural design of the building itself was very impressive. The light blue tiles of the roof stand out as we're not used to seeing blue tiles on a building but mostly red. The majestic entrance to the building anticipated something special inside. After passing by several display cases with Japanese items inside we reached the Host's station where a young lady host warmly greeted us and guided us to the dining area. There we found several teppanyaki tables. These tables are designed with a built-in flat iron griddle where food is cooked in front of the diners. The term "teppanyaki" itself comes from the Japanese words "teppan" (iron plate) and "yaki" (grilled).  The first table was already complete, so we were the first party to be seated at the second table. I sat at the corner so had a perfect view of the chefs of both tables. First our server, another young lady came and took the order of everyone on the table. She then brought us our soup and salad which was a good size and very tasteful. Then the Chef came out and repeated the order in front.of us to make sure who wanted what and how did they wanted cooked. Both my friend and I ordered the Filet Mignon & Scallops. He ordered the steak medium and I medium rare. Then the Chef started doing a show with his cooking instruments and with fire. I invite you to view my photographs and video clips accompanying this review for a better idea of the set-up and food. Even though the food was a bit expensive, I appreciated the fact that it was plentiful. They serve us a good size Filet Mignon and three large size quality Scallops. I've been at cheaper restaurants of this type that the amount of food left us with much to be desired and a bit hungry at the end. But not here. We felt totally satisfied at the end. Our Chef had a warm and welcoming personality and made the dining experience a total pleasure. As the evening went on several other tables were filled, and this was good for it being a Tuesday. In conclusion, I highly recommend this restaurant for its cleanliness and the beauty of its exterior and interior design, creating a suitable environment appropriate to enjoying a wonderful presentation and Japanese meal, provided by a very friendly and talented staff.

    What an amazing experience for my daughter's 5th birthday dinner!…read more Firstly, the food was absolutely delicious. I ordered the filet and chicken hibachi and my steak was tender, juicy and perfectly medium rare. The chicken was tender and well seasoned! The veggies were cooked to perfection and rice was scrumptious. The choice of 3 dipping sauces were continually offered for refill as well. I ordered a Bikini martini and it was strong and good! Other orders with my table were children's steak and chicken and the portions were large for a kids portion! My sister got the miso soup and hokie roll which she said were both excellent. Our service was EXCELLENT. Chef andrew was personable and made my birthday girl daughter feel so special! He threw the shrimp for us to catch which was a huge hit. His cooking was phenomenal and the show he put on while making the food was superb. Would definitely request him when we visit again! Ambiance was classic hibachi type restaurant, a little loud but to be expected with a hibachi style restaurant! Clean and spacious.

    Photos
    Kabuki Japanese Steak House - The table next to ours, with their Chef and cart with all.the food ready to be cooked.

    The table next to ours, with their Chef and cart with all.the food ready to be cooked.

    Kabuki Japanese Steak House - The grill was hot.

    The grill was hot.

    Kabuki Japanese Steak House - One of the three juicy Shrimps served as appetizer.

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    One of the three juicy Shrimps served as appetizer.

    Yamato Steak House of Japan - Dragon Roll close up

    Yamato Steak House of Japan

    3.8(10 reviews)
    44.1 mi

    I was honestly surprised how good Yamato Steakhouse was, especially in the middle of the afternoon…read morewhen they couldn't be expecting much traffic. The server was very friendly and prompt, to begin with. The interior is nice. Son ordered the Dragon Roll (shrimp tempura) and fried rice with chicken, while I had the Filet Mignon Bento Box. His Dragon Roll was beautifully presented and tasted good. Could have used more Wasabi, and I had to ask for soy sauce. The rice was good, and the chicken was breast, relatively plain, generous chunks, in a not overly sweet sauce. My Bento box came with dumplings in an egg skin? Rice, small salad, small soup, and four California rolls. Everything was tasty. The soup was a basic but good beef stock with fried onion. The salad was lettuce only (which was fine) with your standard Japanese style dressing. Everything was in good portion sizes for my taste. The filet mignon was tender and served on a bed of soft onions and teriyaki sauce with a tiny adorable broccoli garnish. We ended up eating almost everything but some of the sushi and a bed of fried rice. I really appreciated that I didn't feel wasteful. Oh, they had a good seeming selection of beer and wine, though we had unsweet tea (me) and water (son). Definitely will return!

    My husband and I just ate there. I ordered the scallops. They were very expensive but not very many…read moreof them, but they tasted OK. My husband ordered filet mignon but they were out so he ordered a steak. He could not even bite into the first piece I took it and could not bite into it either so I told them and they would not knock it off of the bill. I would not go back there for anything. They'll find if they have horrible service and horrible food. People won't come there we were the only people in the parking lot now I know why.

    Photos
    Yamato Steak House of Japan - Dragon roll

    Dragon roll

    Yamato Steak House of Japan - Build-your-own poke bowl $15.25

    Build-your-own poke bowl $15.25

    Yamato Steak House of Japan - Filet mignon Bento bix

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    Filet mignon Bento bix

    Ichiban Japanese Steakhouse - Mixing the eggs with the rice in the process of making the fried rice.

    Ichiban Japanese Steakhouse

    3.6(104 reviews)
    29.9 mi
    $$

    Food was very good and service was great. Enjoyed the decor of the rooms that made you feel like…read moreyou had stepped into another culture. This was my first time at Ichiban, celebrating my sisters birthday. The chef we all enjoyed his skills as well as his theatrics. ALL 13 of us enjoyed this so much we are still talking about our hibachi chef Ace.C

    Competent teppanyaki with genuine charm Ichiban occupies a…read morecomfortable middle ground in the hibachi dining space -- neither a revelation nor a disappointment, but a reliably enjoyable evening out. The theatrics at the grill are well-executed without veering into gimmick territory, and the chefs clearly know their way around a teppanyaki surface. The steak deserves mention. Properly seasoned and cooked to order, it holds up against pricier competitors. The fried rice is a quiet standout - better than it needs to be, which says something about the kitchen's attention to detail even on the basics. Where Ichiban earns its reputation is in the overall package. Communal grill seating creates an energy that's difficult to manufacture, and on a good night the atmosphere genuinely elevates the meal. Service is functional rather than polished, which feels appropriate for the format. The pricing reflects the experience rather than purely the food, and that's a fair trade for most diners. Walk-ins are acc lodated, making it an accessible option without une friction of advance planning. Not a destination for the serious gastronome, but an honest, well-run restaurant that delivers what it promises.

    Photos
    Ichiban Japanese Steakhouse - As you are leaving the restaurant you encounter this boat filled with mints.

    As you are leaving the restaurant you encounter this boat filled with mints.

    Ichiban Japanese Steakhouse - Pouring something over the food.

    Pouring something over the food.

    Ichiban Japanese Steakhouse

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    Fujiya Ramen - japanese - Updated September 2026

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