I've taken multiple classes at Classic Cooking Academy over the years, and they never disappoint…read more Most recently, I completed their Asian cooking series--a six-week dive into the flavors of Vietnam, Korea, Japan, and Thailand. Every class was hands-on, delicious, and incredibly well-organized. Chef Andrew and Chef Jenny were fantastic--knowledgeable, fun, and great at breaking things down in a way that made everything approachable, no matter your skill level. The recipes were thoughtfully chosen, the ingredients were high quality, and the end result? Always something I was proud (and excited) to eat. It's the perfect mix of learning and fun. Whether you're looking for a night out with friends, a date night, or just something new to try, I can't recommend this place enough. I'll definitely be back--again and again.

Please note that this review is based solely on our experience with the Handmade Dumplings Class. I…read morecannot comment on the quality of any of the other classes or courses offered. Very disappointing experience. The class did not match the description at all. The fillings were pre-prepared, we didn't make the dough, and we didn't prepare any sauces. Bao buns, which were listed, were not included at all. Our only hands-on activity was filling dumplings, and even those were cooked by the staff while we were already seated. Several participants asked about dough making and Bao buns, and the chef seemed unaware they were supposed to be part of the class. For $85 per person, this was not a true cooking class and we didn't learn anything new.

Everything was perfect! Our small dinner party started with handcrafted cocktails and ended with a…read moreluxurious dessert. The entire dinner impressed everyone in attendance, including the most critical foodie;)

Brian and his team were fabulous. We had a bachelorette weekend at an Airbnb where we came from out…read moreof town. It was seamless for three amazing meals and days. The attention to detail is truly wonderful, everything for our Bride to Be was what she wanted, even had us all trying new foods. We had some girls with allergies and pickier eaters; Brian and Chef Kevin helped so much by paying close attention to our "likes and dislikes". And we added a whiskey bourbon tasting and mimosas for our last day. And waking up to an absolutely clean home was so easy and allowed this Maid of Honor to actually sit and enjoy my time with my friends and the Bride to Be. And at the end of it all, they even went the extra mile to help me pack up all of the leftovers to drive back home. Every penny was worth it. I want all the recipes!

Best authentic Mexican in Mesa! This is a hidden gem! The green salsa is to die for! It's easy to…read morefill up on chips and salsa because they are delicious. But, save room for food. My husband and I split the large combo plate. It was excellent! We chose Christmas! Good choice! Servers are kind and efficient. I have already referred several people there. Feedback was a huge " thank you " because they all have enjoyed it.

Just left Chef Leo's Food Lab and we had so much fun! Highly recommend for a date night, a…read morecouple's evening out, girl's night out, team building or just because you want to experience something new. Chef Leo and his assistant were very nice and were always nearby if you had a question or needed help. EVERYTHING was delicious! And you get to take the recipes home. We did the Cooking with Bourbon class - a MUST. My husband and i plan on doing a Date Night class or the Seafood class. BYOB - that's a plus too.

What a great experience!! My 13 year old daughter and I took a cooking class for Not So Traditional…read moreThanksgiving Side dishes. Maggie has such great life experience in the food industry. She taught us not just how to cook, but how to prep, basic knife handling, and an interesting way to prepare garlic. The first part of the class we all sat with our recipes and watched Maggie in the kitchen while she explained everything. Then we split into groups of 2 and tackled one recipe for each group. When we were done, our reward was the amazing food we cooked! Every dish complimented the others spectacularly. I cannot wait to make these again at home. Thank you Maggie for a lovely evening!

A WOW Culinary Experience... We planned a cooking class for ourselves and 3 couples with Maggie and…read moreit easily exceeded all expectations. If you're looking for a fun, interactive and delicious way to add spice to your date night, look no further than Whisked Away! Dana & Marty, Surprise Date Challenge

They have such an amazing selection of oils and balsamic vinegars here, and the owners are so nice…read more You can get a punch card which is a great value for the money, and they have a number of other goods such as local pasta and flavored salts and maple syrups. Come support them- having a business is tough and you'll fall in love with the flavors that they have.

We have purchased oils from The Tree of Oil twice and we will be going back again soon. We are…read morealmost out. It's worth the 56 mile round trip to get quality olive oils. Our experience with The Tree and been great. We can order online and they will have the bottles ready for pickup that day. All of the various Oils and Balsamic's we have tried are excellent. We use them on many of our dishes. We always create a great Balsamic and Oil sauce to go with our pasta dishes and to dip our home made Focaccia. The two gentlemen that we've met at the store are veterans and they are both extremely personable and knowledgeable about all of their products. It's great to just go and taste the options they have.

What started as a plan to head to Queen Creek Olive Mill for Garlic Fest turned into us deciding to…read moreskip the crowds and simply enjoy a delicious breakfast and that we did! Queen Creek Olive Mill is such a delightful place to spend some time. Of course, seeing the olives are fantastic, but their infused olive oils and the dishes they create with them are equally worth enjoying. There's something so relaxing about sitting outside in the shaded portion of the property, looking out over the grounds, and even taking a little stroll among the numerous olive trees. I ended up ordering the ricotta eggs on focaccia, and gosh darn, they were DELICIOUS. The white truffle-infused olive oil was absolutely the star of the dish. It added just the right amount of rich, savory truffle flavor without overpowering the creamy eggs. The focaccia was flavorful, perfectly suited for soaking up all those delicious flavors, and made the whole dish feel extra indulgent. My partner went with the bacon, potato, and ricotta breakfast sandwich, which he really enjoyed as well. It was hearty, flavorful, and a great choice for breakfast. Even though we originally came for Garlic Fest, we ended up having such a lovely and relaxing morning just enjoying the property and the food.

I love this market and restaurant! They have a great variety of olive oils, specialty foods,…read morepremade meals, beauty items and wine -- my favorite! I especially love that you can sample many of the oils, jams and BBQ sauces before buying. I ordered from the Del Piero Kitchen and enjoyed the Mill Meatballs, which had great flavor, and the garlic Parmesan frites -- YUM! I also had a Hugo Spritz. A little sweet for me, but still refreshing. There are plenty of tables for small and larger groups, plus a bar where you can order drinks. I was tempted by the premade pasta and sauce dinners to take home, but decided to buy some wine instead. It was busy inside and quieter outside since we visited in mid-August, but they had the misters going. I can imagine how great the outdoor space and events are when the weather cools down. Definitely need to come back in the fall!

I organized a group of 8 to participate in a "chef's walking tour." This was a private tour of…read morethree restaurants, with Alexis from Phoenix Palate planning everything for us. Alexis was extremely accommodating, the spots and menus she chose were terrific, and the wait staff gave us red carpet treatment at every stop. We go out to dinner a lot, but this was a unique, concierge food experience none of us will ever forget. So worth it!

I was in kind of a fix because my past caterer has started a restaurant and everyone I knew was…read morebusy. I was expecting 80 guests. I found good reviews for The Phoenix Palate and decided to take a chance. It worked out better than I expected. Alexis was easy to work with and the two chefs and three servers she sent were great. They were friendly, competent and showed up on time. The food itself was tasty and guests loved it. Alexis's menu has lots of interesting appetizers and her prices are reasonable. I would hire The Phoenix Palate again and I recommend Alexis without hesitation.

We had a great time at Taz's cooking class learning to make Korean food! To be honest, I'm not a…read morehuge fan of some Korean food - I'm just not used to some of the flavors (kimchi is a little odd to me). I do, however, love Korean BBQ. I was looking for a fun date night and stumbled upon Taz's cooking classes, which all seem to focus on different Asian themes. Mark H. and I have tried repeatedly to cook Thai and Indian curries without any success, so I signed us up for the Korean BBQ night. Little did I know that we would be cooking a Korean BBQ FEAST. We cooked for about 3 hours. Each recipe independently seemed manageable, but who eats a single item at a Korean BBQ? My favorite dishes ended up being the Korean potato salad and, of course, the meat. At the end, we sat together family-style and devoured massive quantities of delicious food that we'd all cooked together. Looking back on the night, there were so many recipes and tips and tricks that there's no way I can keep it all straight. Luckily Taz sent us home with a mini cook book of the recipes we had created! One of the biggest pluses of his course is that he focuses on the ingredients and where to find them - turns out our curries probably weren't going so well since we were getting all our ingredients at Fry's or Safeway. 10/10 will go back again for another night. Can't wait to learn how to cook a good Thai dish!

Had a fantastic afternoon where Taz taught us the secrets to cooking our favorite Thai meals at…read morehome. We had Covid tests prior to the class, Taz purchased all the necessary ingredients, he arrived on time with color printed recipe instructions for us to keep, and he expertly showed us the ropes. We had great conversation throughout the class, he graciously shared the culinary knowledge he's acquired through his world travels, and we enjoyed an absolutely delicious meal while Taz washed the dishes. He's a down to earth amazing chef, he's professional and courteous, we'll schedule another class with him, and he has our highest endorsement and recommendation. A+++

Sur La Table is located in the Kierland Commons. I was looking for a specific kitchen item and…read morealso looked at some of their cookware. There was a cooking class going on while I was there. I didn't find my item. Staff suggested that I go online. I did check out the cookware. I will definitely have to save up for that. Shared parking lot and Wi-Fi in the store

05/15/2026 The moment I stepped into this store, a staff…read moremember greeted my friend and me right away. He was really friendly, and it was just such a great way to start our shopping trip. Standing at the front, the layout of the store felt really open. As we continued to walk around and browse, another staff member greeted us, asked if we were looking for anything in particular, and told us where we could find the clearance section because there were some good items on sale. They did have some cute kitchen items on sale, leftover from Easter and Mother's Day. Separately, I saw a whole section of items with a beautiful orchid design. I ended up getting a large kitchen linen with the orchids on it as a gift. Everything in the store always looks high quality, and I love shopping there!

First time at this local art studio and what an amazing space. I did a loofah soap making and card…read moredesign class which bought out my inner child. We were able to select our fragrances and colors for our soap and I loved that we had a little pumpkin mold tray for the upcoming Halloween season. While our soap was settling, we designed a card using all sorts of paper and other items to adorn it. Such a fun and welcoming environment. I can't wait to attend some other workshops here.

10/10 I LOVED this class. The instructors teaching it were hilarious, and very personable!…read more It was a lot more work than expected, and took some time understanding the process, but they really made the experience so much fun. You get to make as many as you want within the allotted time then choose your top 3 faves. Like the instructor said, be in charge of the clay, and get rid of it if the relationship gets toxic. Also don't let the clay push you around!