Ordered through DoorDash so no details on the restaurant. We ordered Chicken Parmesan with veggies,…read moreStuffed Shells with meatballs (both meals came with side salad and bread), Meatball Parmesan sub, and a small Pepperoni Stromboli. The sub was perfectly toasted and delicious, as were all of dishes. The veggie mix with the Chick Parm was great and not overcooked. Generous side salad portions with packaged salad dressing, not homemade (homemade would have been better.) The Italian dishes were delicious and I look forward to a date night dinner here sometime soon!

Cozy little spot but not the best service. Waitress seemed annoyed by gluten free questions and…read moredidn't know what modifications could be made. Food was average.

Great food by the creek! This is a must go see at least once . Downingtown is a pretty…read morePlace so come down for a Night

Dining at La Sponda is a crap shoot. Here's why…read more Food is a 4-star. Cook staff is good with both the presentation and taste of the food. That's what brought us back. Unfortunately that's where it ends. Service is a 1-star. There seemed to be a language disconnect with the server. An overall near-zero experience. Our server was attentive to other tables seated after us who received their desserts before our entrees. Not one table check-in before, during or after the meal. Had to actually get up out of the seat to make sure the drink order was understood and it was right because the server did not seem to understand. Maybe that put the server off. We also flagged down other servers for assistance during the meal and even for ordering dessert. It took a long time to take payment for our bill. We almost got up to pay at the bar. Thus the crap shoot gamble at La Sponda. Atmosphere a 2.5 star. Loud atmosphere with a heavy metal music rotation. Good music, just not for this dinner atmosphere. Overall a 2.5-star on the strength of the food. We will not be back. Spending the money I did, even though the food is good at La Sponda, I don't want to risk a bad service experience again there. Not worth it for us but might not matter for others. Nevertheless - Caveat Emptor.

They make a good cheesesteak!…read more As far as the place, it is back off the street, and the entrance and dining room are quite awkward. Not sure if this is a temporary place for Nova until they find something else. Pickup or delivery - Yes! I wouldn't take my family there, but I would eat a quick slice or sandwich there if I were "on the go." +3 stars for the food -2 stars for the entrance/dining area.

The pizza is well priced and taste really good. Very flavorful sauce and not overly sweet. Delivery…read moreis a bit lacking, as you can see in the photos provided, the cheese is really sliding off and it's like it was thrown in the car. We will still continue to order from here cause it taste very good. But to be this thrown around when you're right down the road is a bit much. A little improvement could go a long way

Delicious food! Outstanding service!…read moreBeautiful ambiance! Plenty of parking, with central location. Creative pizza toppings. Best pizza crust in Chester County!

Nice first visit last night. Made a reservation for 5:30 for my wife and I for our anniversary and…read morewe were seated quickly upon arrival. Water dropped at our table almost immediately, followed by some tasty soft focaccia breadsticks and dipping oil. Good start. Our server, Jackson, took great care of us. They have an attractive happy hour until 6 PM so we ordered up an appetizer of Fra Diavola Mussels and a cocktail for each of us. Great presentation for my smoked cocktail, but my wife's drink was overloaded with ice and sorta bland. The mussels were very tasty. They were very small and not a huge portion but inexpensive for a HH item. My wife ordered the Lobster/shrimp Ravioli dish and I had the Short Rib with Garlic Mashed Potatoes and asparagus. My dish was very appetizing to say the least and my wife really enjoyed her ravioli. For dessert, we did split a tiramisu and it looked and tasted homemade and it was a nice finish to the meal. I would gladly return to try some more options. Recommend.

It was our first visit to Trattoria La Tavola and it certainly won't be our last! We arrived early…read morefor our reservation and were sat immediately. Our server was fantastic and highly attentive. Food was amazing from appetizers to desserts. We're new to visiting Kennett Square and we look forward to another dinner at La Tavola soon!

My parents and I took a trip to Trattoria La Tavola prior to the annual Christmas parade in Kennett…read moreSquare. This is a beautiful and unique, earthy and classy space with ample seating. Our waiter was kind and attentive, which was impressive given the obvious crowds during an especially busy day. We ordered some bruschetta to start, which is divine with the a nice bite of cheese and sweet tomatoes. We also ordered some mushroom soup, a staple of Kennett Square, which was SO good. This might've been the highlight for me. It was rich and flavorful without being heavy. For my entree, I ordered the seafood pasta special, which was gorgeous and colorful with shrimp, clams, and mussels in a lobster cream sauce. It was creamy and the fish was very fresh. I didn't pay this time, but it was a bit on the pricier end with entrees ranging from $25-$35. I really loved it here.

I highly recommend this restaurant. My husband and I had a wonderful dinner there tonight. My…read morehusband had the homemade chicken soup and it was outstanding. I had the Seafood Alfredo over linguine. It was full of shrimp, scallops and crab and was delicious. My husband had the Eggplant Parmesan and it was really tasty. Our entrees came with a house salad and Italian bread and butter. Our bill was only about $64. Very reasonable. The salads had their delicious homemade ranch dressing on them. Our waiter and the other staff members were excellent. The restaurant also appears to be very clean.

Service is so great and the restaurant is always so clean. We went with a large group and they were…read moreso accommodating and helpful. Not to mention the food was great! We didn't grab many pics but everything was delicious and the sides of broccoli rabe and stuffed mushrooms were very memorable. As a meal I got the pasta dimare - it was enough to share with the table! Very good and the portion was HUGE!

Saturday Brunch at this elegant southern Italy restaurant was amazing. The exterior of this…read morehistoric Lititz building is deceiving, when you enter the restaurant it is bright and airy. We ordered Brussels sprouts and the lemon ricotta pancakes to share. And for main courses, the "egg, sausage&cheese"breakfast sandwich; and arugula salad. Sprouts were crispy and the pancakes were like having dessert first. The focaccia bread that the sandwich was made with was soft and fresh. Only improvements suggestion, Americano coffee was like warm; it should be served hot. We will return to try other items on the menu.

6/19/2026 A less than perfect anniversary dinner experience…read more We were looking forward to this dinner, as we had a really nice brunch there in December, but we were largely disappointed. The restaurant was very busy at 7 PM on a Friday, and can be pretty noisy. Fortunately, we were guided to a table in a spot somewhat secluded from the noise, so we were able to talk, at least. (We were seated in a corner with three other couples also celebrating anniversaries.) Our server Brad was pleasant, introduced us to the menu and provided water. The menu is new for Spring. It focuses on pasta dishes, with only four Secondi: fish, beef, Cornish game hen and lamb. Pasta dishes are entree size, but available as primi, except for the risotto. (The difference in price between the two sizes was surprisingly small.) If you want bread with your meal, you must pay extra. Brad took our drink orders and returned with a nice amuse bouche, my Basil Hayden dark rye (not an overwhelming selection of whiskeys at the bar) and B's negroni. We each had a glass of a nice Barbera red wine with our entrees. I decided on the zucchini blossoms for an antipasti, B for the grilled Spring veggies. Both were fine. Unfortunately, the plates and flatware with which they were served lingered on the table throughout the meal. We finally asked that the plates be removed, but it was clear we were expected to use the same knife and fork for our entire meal. (Sorry, but this is a pet peeve of mine. I expect clean tableware for each course in a fine dining restaurant. Flatware test: Fail.) B deferred on pasta, but I ordered a primi portion of the Bucatini Amatriciana. The dish was delicious, but served with no spoon. I cannot understand why a restaurant doesn't offer a spoon for any dish that has a sauce, but this was long pasta! How does one twirl without a spoon? The mains were probably the most disappointing. I ordered the Carne Arristuta (flank steak) with espresso crust and lemon brown butter beet purée. The steak was fine but the purée was tasteless and contributed nothing to the dish. B ordered Branzino, which came with fregola and a fennel and Spring pea purée. Her purée was likewise tastless (how can fennel be tasteless?), and it and the fregola added nothing to the dish. Both entrees just seemed poorly conceived. We were given complementary Cannoli for our anniversary, espresso and Café Americano. Service was attentive, but it took some time to get our water refilled. When the check came, B noticed we had been overharged for her Branzino, which we had corrected. The setting is nice, but at these prices (over $200), I expect something more special.

This was such a fantastic meal, with Housemade pasta, sauces, and ingredients. My friend and I were…read morelucky enough to get a seat by the kitchen, so we enjoyed watching the chef's hard at work! One of the chefs even gave each of us a small tasting plate during our meal, which was such a fun and intimate gesture for this space! We absolutely loved both of the pasta dishes we got. Everything tasted amazing, and so incredibly fresh!! We ordered an appetizer of the bread to start with, this was the only disappointing part of the meal to me. The bread was very crusty, which is not my preference, I was expecting soft bread to dip into the sauces. The flavor of the sauces on the side were excellent. I would definitely come back here. If I lived near this location, the ambience is casual, yet it gives fine dining vibes with the quality of food! The service was great as well, and we really appreciated them fitting us in on a busy Saturday night!!

What a gem! It was our anniversary and we were treated like VIPs…read more.. Erin, thank you for serving us with a warmth, kindness, professionalism and a smile. Isaiah, your generosity and hospitality made the night memorable, along with your knowledge and expertise... The "My Chareau-da" (clever) was perfection. And to end the meal with the absolutely perfect sip, Dopo Teatro Vermouth Amaro, made it an extra special ending to our anniversary dinner. Chef and team: How could I forget to mention the food?! The Burrata small plate got us started (so good... we wanted to lick the pesto right off the plate), followed by The Luca Chicken (tasty, though you have to work a bit to get every bit of juicy meat off the bone) and Hanger Steak (medium rare, thank you... perfect), followed by an affogato (so smooth) and the delicious dessert you see in the photo (can't remember what it was called, but they boasted about the Lancaster strawberries). Great from start to finish! Worth noting: We felt GREAT afterward and the next day, a true test of good, real food. No bloating, etc. Last note: It can get loud, but it wasn't over the top. This is the sign of people having a good time!

On July 24th Montesano Bros. catered our gathering of 150 people. The prepared food was so…read moreexceptional that excellent cooks in our group raved at the tastes. Many said that they doubt that they could duplicate the quality, which were astounding compliments. Montesano Bros. was just wonderful to deal with. I highly recommend them. They will exceed your good expectations.

Amazing food and friendly service. Tried the Montesano hoagie (outstanding and perfect baked…read morebread), the chicken salad and the chicken and sausage soup. Also loved the peanut butter cups next to the register. Got some for our client and they loved the lemonchello cake and terimosu).

Five stars does not do this justice. I loved that when I called and I didn't get an answer right…read moreaway. Yet they called me back. I placed my order, was told 45 min. That timeline for great Italian makes sense. Perfection takes time. Was greeted at the door by a woman whose kindness you don't get in food service that often these days. Our food was fantastic. I got the risotto, which was al dente. The pork fell right off the bone and the sauce it was in had an aroma that was sensational. My husband got the Chicken Milanese. The chicken was flavorful with a crisp outside and he got it with a vodka penne that exceeded any penne vodka I can remember having, and we've had a lot. We will def be back.

Great Ravioli gnocchi rice balls and Chicken piccata. The…read morered sauce is delicious. First time customer and will be back. The owners are on site and are very pleasant people.An all around great experience.