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    LUCA

    4.2 (640 reviews)
    Open 4:00 pm - 9:00 PM

    LUCA Photos

    Business Info

    LUCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - LUCA

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    Reviews With Photos

    Esther C.

    Super quality dishes that are worth the price. The burrata and focaccia were CHEFS KISS Ambiance and service is great!

    Guinea Hen
    Sam B.

    Dined here recently with our family. The menu offerings are eclectic and different than other Italian establishments in the Lancaster area. The good: The food was very delicious. We enjoyed our wine, olive appetizer and entrees. I got the ravioli and my wife enjoyed the guinea hen dish. The portions here are not large, so it's good to get a few dishes. The ambience in the side dining room was nice and much easier to converse in than the louder, main room. Our server was very knowledgeable and excited about the menu. The not so good: The wait between our appetizers and entrees was nearly an hour. We had another event to get to and were somewhat pressed for time.

    Bronzino prepared in a flatten manner.
    Susan B.

    Our party of six enjoyed sitting in the quieter dining room rather than the main room. Our server was terrific. Did a great job explaining a few complex specials. Drinks and starters came out very quickly. We had a little bit of a wait for our entrees which is why I've given 4 rather than 5 stars. My branzino was terrific and a very large portion. Some of the other entrees seemed a little small. Great place to try if you're in Lancaster.

    Tajarin  Thinly cut egg pasta, white wine rabbit ragu, toasted garlic, summer savory, parm
    Alexis B.

    I had dinner at LUCA on Sunday evening when I was passing through Lancaster on the way back to Baltimore, and it was one of the best meals I've had recently. Someone I met in the food industry recommended LUCA to me back in October of last year at a food event in Baltimore I attended, and I never forgot. I'm so glad he did. LUCA is a farm-driven Italian kitchen focusing on wood-burning, locally sourced vegetables, meats, and handmade pastas. The restaurant is beautiful but casual, elegant but fun. Because I was enjoying a solo meal, I sat the bar, but they have outside seating and plenty of indoor seating as well. I started with a glass of Vermentino (they have a great wine list, especially if you're open to ordering a bottle, but they also have other drink options) while I struggled with what to order (there was so much I wanted on the dinner menu and then there were a few specials to mull over, too). Luckily, their service at the bar is wonderful, and one of the bartenders helped me make some choices. I started with their Insalata di Campo (Lancaster County lettuces, herbs, flowers, and peach vinegar from last year's harvest), which was one of the best salads I've had in ages (so simple; they completely let the locally sourced ingredients speak for themselves). Then I had their Tajarin pasta course: thinly-cut egg pasta, white wine rabbit ragu, toasted garlic, summer herbs, and Parmigiano Reggiano. It was incredible. I'd eat it again right now. I'm drooling just thinking about it as I write this review. At some point there was another glass of wine (a Chardonnay this time.) I was full at this point but couldn't resist taking a dessert home for later - a slice of their olive oil cake with fruits and herbs - another winner (when I ate it home later). LUCA has it all - great food, great drinks, great service, great atmosphere. I can't wait to return. There are other reasons to return to Lancaster, but LUCA is a big reason, too.

    Lee M.

    This came highly recommended and we weren't surprised to see it was difficult to get a reservation. Randomly scored an early dinner reservation the next day for a table for 6. The restaurant was bustling at the bar and main dining room. Our table was in the quieter side room so it was less noisy and easy to converse. Our server was friendly and knowledgeable. Our bread and drink orders arrived quickly. Everyone loved their pasta choices. Would definitely return on our next visit to the area.

    Crispy potatoes, burrata, & prosecco.
    Whitney F.

    If I could, I would give this place 4.5 stars. I've to Luca twice (so far) and had great experiences that fall just shy of 5 stars. 1st Experience: My friend and I had a reservation in the main dining area. The service was great, though the table ended up being very crowded with the two shareables and appetizers plates. We ordered two glasses of the prosecco, which was super refreshing and perfect for summer. For appetizers, we got the Crispy Potatoes and Burrata. The waitress suggested we get the Focaccia to go with the cheese, but we declined and the potatoes ended up being the perfect vessel. My favorite bite of the night was the shredded rhubarb, burrata, herb-sauce, crispy potato and aioli. Truly a phenomenal bite. For entrees, I got the Tagliatelle Bolognese. It was good, but not mind blowing. My friend got the Heritage Pork Crespelle, which was absolutely unreal. It was so good we forgot to take a picture. I would definitely choose a seasonal special next time instead of a menu staple, at least for the main course. Both of us left the restaurant on the verge of a food coma and we were both glad of our decision to not order the bread. The only thing that wasn't great was how uncomfortably warm the restaurant was. We were seated in the front near the patio and the only reprieve of heat happened when a server opened the door (it was 80 degrees outside). 2nd Experience: My friend and I found ourselves back at Luca for a second time in the same week. This time we opted for a more casual dinner with a reservation at the bar top. I stuck with the prosecco for the night; I simply cannot get enough of it. My friend ordered the Lambrusco Spritz and Monte Mule. She liked the Spritz better, but both were drinks were good. This time around, we stuck with the appetizer plates. We ordered the Burrata and Crispy Potatoes combination again. People are sleeping on this combo. We also ordered the Little Gems Salad. Lettuce with some sort of lemon-garlic dressing and parmesan cheese truly has no right being that good. I almost enjoyed the bar seating better, but I think it really boils down to liking the appetizers more than entrees, the restaurant being MUCH cooler in temperature, and personal preference.

    Apps are enough. Order them all.

    Took my wife for her birthday last night. I cannot express how amazing this place is. The food is so far above the typical "out of a drum" Italian fare we get around here they cannot even compare. Every dish is hand crafted and cooked perfectly. The flavors are subtle and intricate. It was amazing. The service was just the right amount of attentive without being intrusive and the atmosphere was open and somehow still personal. Love chef Nate. Congratulations and well done. Thank you.

    Erin M.

    Coming from an Italian food hotspot I'm always curious how Italian is other places. I stopped in for dinner on a business trip and was seated at the bar as it was a busy Sunday night. The bartender was attentive and helpful! I ordered the Sunday meatballs and they were very flavorful but I'd say a little over cooked. I also got a hot dessert cocktail which finished the meal perfectly!

    Angel G.

    Vibes here were immaculate. I'm so sorry I can't quite remember the name of our server but he was one of the bartenders ! He was super sweet and kind and was very helpful in picking what we wanted to eat / was very excited about our selections for us. Upon sitting at the bar, you could tell that a lot of people came back as regulars because of him. This guy was super friendly (and had really awesome tattoos) and it showed in the way customers loved him too. Aside from the service and atmosphere, the food was delicious. Who knew cabbage and flatbread could taste the way it did?? The entrees we got were perfectly seasoned as well. We chose LUCA on a whim and honestly, great choice. If I'm ever back in Lancaster, I'd come back here FOR SURE

    Ada G.

    Food, Service and Ambiance were 15/10!!! Very Enjoyable. I would recommend the chefs table for the view of the kitchen while they cook your meal. It was truly visually satisfying!

    Jose P.

    Luca was a very good experience. It's one of Lancaster's top five restaurants and I could see why. If you don't have a reservation, get ready to wait a long time to be seated. There is a small parking lot, adjacent to the restaurant, but there is plenty of street parking, as well. The restaurant has very nice decor, is always fully committed, and has a limited menu. However, that menu has items that'll make your meal memorable and delicious. We started with the Stracciatella small plate (creamy mozzarella cheese, braised artichokes alla romana, herb sauce, foccacia bread). This dish was so good. The creaminess of the cheese enveloped every forkful of artichoke and this starter was an excellent choice. Our entrees were, as follows: Swordfish (wood-grilled and glazed, salsify butter sauce, young kale, green garlic, grilled and marinated mustard greens, smoked ramp agrodolce). I cannot commend this dish enough. You didn't need a knife, it contained the optimum amount of saltiness, I enjoyed every bite, and didn't want it to end. It was also my first time ordering swordfish. The Luca Chicken (brined and wood oven-roasted natural chicken, wood-grillef broccolini, rosso di milano onion, wilted dandelion greens, n'duja glaze). The chicken contained A LOT of meat, was perfectly seasoned , and was more enjoyable consumed by hand, in order to get every bit of meat off of the bones. The service was impeccable and we appreciated our Server, Angelina's, recommendations. If you're in Lancaster, please make plans to enjoy a meal at Luca.

    Oysters
    Becky D.

    After hearing a few people rave about this place, my husband and I decided to come here for date night. We made reservations as we figured it would be busy on a Sunday night. We were greeted by the friendly hostess and that's where the night went downhill. We were sat in the room off to the left, which was not overly warm and welcoming. It was awkwardly quiet and the tables were too close together so having a conversation was like having one with everyone else. The server took quite some time to get to us and our drinks took a bit as well. We started off with the oysters which were fantastic. Those should def never leave the menu. I couldn't wait to order the lobster special but she said they sold out of it the day before. I was really bummed bc my options are super limited here. My husband said the meatballs were okay but the texture of his polenta was super gritty and lacked flavor. I got the chicken entree and it was dry and it just felt like an incomplete dish.

    This is the bar area. They have multiple Italian amarettos

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    5 months ago

    Finally got back here last night for a wonderful anniversary dinner! Perfection. Good, ambience, service. We will return soon!

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    Food and service was great! Pizza was perfectly done. Salad was delicious. Nice non alcoholic menu.

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    LUCA Reviews in Other Languages

    Ask the Community - LUCA

    Does anyone know if they offer a private dining option? Like a private room not for a group for 2 people?

    I believe they do. You would need to call to see if the space to the left when you walk in is Available.

    Is this place good for kids?

    Yes you can bring kids, it's slightly on the fancy side but they have pizza and pasta. I took my 9 and 11 year old.… Read more

    Sounds like a dumb question but I have a hard time with open table Do I call the restaurant for reservation?…

    I've called before and they've handled my reservation over the phone. You might have to call during dinner hours.

    Don’t See Your Question? Ask Away!

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    The Coffin Bar

    The Coffin Bar

    3.8
    (64 reviews)
    0.4 mi

    If you're looking for a bar with personality, this place definitely delivers. The goth and punk…read moreaesthetic is carried throughout the entire space, from the music to the eclectic decor, with plenty of quirky details that make it fun to look around while you sip your drink I was pleasantly surprised by the food menu, too. It's much more extensive than I expected for a bar. While the food isn't necessarily the star of the show, it's solid and pairs well with the drinks. We ordered the kimchi fries, which made for a great snack to share The cocktail menu is the real highlight. There are plenty of creative drinks with clever goth-inspired names, including the signature Death Mix. Whether you like something sweet, strong, or adventurous, there's a good chance you'll find something that catches your eye. It's the kind of menu that makes you want to come back and work your way through the rest Service was fantastic from start to finish. Everyone was warm, attentive, and genuinely friendly, creating a welcoming atmosphere that matched the fun energy of the bar If you're in the area, this spot is absolutely worth checking out. Between the unique theme, creative cocktails, and great hospitality, it's a memorable experience that's a refreshing change from the usual neighborhood bar!

    We were walking around the area and wanted a small bite - salad or some small eats. We walked…read morearound and around and couldn't find anything else that caught our eye so we went back to The Coffin. They welcomed us in, told us to sit at any open table. They stay true to their name with their decor. They were coffin shaped shelves, gothic/satanic themed wallpaper. It's all very well done. Very unique! One of the staff members came over to tell us that their beer and spirits are all from PA. This was music to our ears! We ordered a local IPA. We shared the Brussels Caesar salad. It had crispy brussels sprouts and arugula. Topped homemade crouton. Dusted with Parmesan. It was delicious! Loved this spot! Will go back the next time we're in town!

    Photos
    Coffin check holder (closed)
    Coffin check holder (closed)
    You can reserve a table.
    You can reserve a table.
    Devil shot in skull shut glass. Price $6.66. Genius!  Tasted like licking a shoe.  We were warned

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    Devil shot in skull shut glass. Price $6.66. Genius! Tasted like licking a shoe. We were warned

    LUCA - italian - Updated July 2026

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