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    Gainesville Seafood Market & Eatery

    4.3 (142 reviews)
    ModerateSeafood, Bakeries
    Closed 9:00 am - 9:00 pm

    Order Gainesville Seafood Market & Eatery Takeout or Delivery

    Gainesville Seafood Market & Eatery Photos

    GAINESVILLE SEAFOOD MARKET & EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Shrimp sandwich
    Alex M.

    Folks don't sleep on this gem! Excellent fish, perfectly fried. These are nice people too you can tell they care about the product and customer. Place is in the making but don't let that stop you. Will definitely come back!

    Lots of fish
    Andrea R.

    Easy to find. Get fish or shrimp to go and they out on ice. You can eat in there too.... We are attempting a low country boil :) good service . No wait. Took credit cards :)

    Tilapia with rice on the side and a salad
    Al D.

    Great service actually the staff is super friendly and helpful. Wish the side portions were a little bigger but overall very nice.

    lobster bisque
    Amelia M.

    Don't miss - sublime seafood! From the outside it seems like any seafood market but tucked away in the back is the counter to order and a few tables. They were handing out small taster cups of NE clam chowder and lobster bisque - very good and not your typical thick soups. The enticement worked and we ordered a bowl of lobster bisque which had nice chunks of lobster. The mussels in garlic butter was so good that it had all of us fighting for the mussels and the bread to dip it in! Large tasty shucked oysters which included several fresh lemon slices, cocktail sauce and horseradish sauce. The medium sized scallops and large portion of grilled salmon were perfectly cooked. Solid grouper tacos. The large portion of fried flounder was bland but that might be more the flounder's fault - and at our request they switched out the French fries for red potatoes. Hush puppies were very good if you're into them. A few weeks later we returned and placed an order to go. We loved the mussels in garlic butter and scallops so much we ordered it again. This time we ordered a bowl of NE clam chowder and grilled grouper. We again were very full and happy.

    Shannon B.

    Seafood market and great kitchen serving up delicious fried and grilled food. The best cole slaw (very sweet) I've had. Very friendly staff. Worth the visit for fresh seafood!

    Go see the display cases..
    Cor V.

    It sounded like a great idea to have dinner at Gainesville Seafood Market. On our way there we got stuck by a train. The red lights were flashing so many of the trucks and cars that are local citizens knew to make a U-Turn. We waited...but then decided to follow the cars turning around and then got to drive for miles seeing the airport up close. We did a lot of driving and finally parked in front of the Seafood Market. Glad that we were the only customer and we were offered a taste of gumbo or clam Chowder. The gumbo sealed the deal for me, that and the Grouper fish tacos. Two nice 5" tortillas heaping with fried battered grouper fish chunks made a perfect presentation. Benavides helped with our other selections and the Lovely missus has white Clam Chowder with a side containing two pieces of sweet corn and the side of Cole Slaw she had was a good starter. Unfortunately the one unknown and thus not partaking in our seafood feast was wether vegan options were available. The answer was a subtle yes, but maybe not now... The Gainesville Seafood Gumbo was definitely a winner with chunks of shrimp and fish and sausage. We had a big bowl of it as well as the Grilled Grouper plate and paying extra for Fried Pickles and Onion Rings. The grouper fish was grilled and was a nice fish...but son was wanting to see a bigger amount for the price point. During the food preparation we wandered the aisles of the market and checked out live Maine lobsters and fresh oysters and clams and several kinds of raw cut up fish on ice display cases. Gainesville Seafood Market was actually a fun drive to get to as well as tasting and liking the seafood we chose to have. We vowed to return to this charmingly decorated seafood place.

    So much fresh seafood.
    Ashley A.

    We returned to the market today to find it well stocked and welcoming! The fried oysters were the best they have ever been, the shrimp boil was Cajun buttery heaven, and the grilled shrimp were perfection. So happy we returned!

    Raul G.

    Excellent crew with fresh, delicious/tasty food. Their fish plates are excellent and their Mahi Mahi tacos are Good space inside with their tables and their crew will get you drink refills with a simple ask. They'll grab your cup and refill it for you if they see you with an empty cup. Every food item I've had here is excellent. Can't say enough good things about every item they serve. https://youtube.com/shorts/-6CfX69ctVE?si=eextjtuYwXY_VgkH

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    10 months ago

    Very clean fish market and restaurant. I tried the fish tacos and was glad that was my choice. Excellent food.

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    3 years ago

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    1 year ago

    Excellent quality fresh seafood and friendly helpful staff. Reasonably priced and worth it!!

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    1 year ago

    Food fresh and delicious. The staff works very hard to provide an Excellent meal and excellent service.

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    2 years ago

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    1 year ago

    I had a fried red snapper. It was amazing. The boil and ceviche are delicious. Can't wait to go back

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    2 years ago

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    3 years ago

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    6 years ago

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    2 years ago

    Fantastic service. I highly recommend and always go here. The staff is great and very friendly

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    6 years ago

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    3 years ago

    Great food, don't let the modest atmosphere deter you! The food and service are great

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    5 years ago

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    Angel R.

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    2 years ago

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    2 years ago

    I had the fisherman fried plate along with mussels and it was wonderful! Also a great selection of fresh seafood! I recommend stopping by

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    Page 1 of 4

    Gainesville Seafood Market & Eatery Reviews in Other Languages

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    Atlanta Highway Seafood Market

    Atlanta Highway Seafood Market

    4.5
    (494 reviews)
    0.9 mi
    $$

    Staff pleasant…read more Eager to help Food always fresh Seafood almost being by the sea. So fresh

    We have wanted to try this place for years. The couple times we tried it was closed. So today we…read morefinally made it. And it was a disappointment. There is a nice big parking lot so that's good. Walk in and see all the fish. The decor is trophy mounts and the counter has seafood on ice for you to look at. Order at the counter and they give you cups for your self serve beverage and a number for your table so someone can bring out your food when it is ready. Megan and I both ordered off the specials menu. I had the flounder and shrimp platter, Megan had the salmon Bahn mi. My plater was was one thin flounder filet (flounder are flat so that's ok), five shrimp, four hush puppies, and fries. The flounder was corn meal breaded and kinda bland. The shrimp were not shrimpy. Not bad but not good and with a thicker batter. The hush puppies were small but very good. The fries were batter coated and looked like typical food service fries. Megan's sandwich looked good but the salmon was over cooked and tasted earthy. Salmon is a fish, salmon live in in the ocean. How are they earthy? Anyway Megan said the best part of her meal was the fries. Maybe we ordered the wrong thing. This place gets a lot of love but I'd eat at Captain D's for better food for way less money. My plate was $27 and Captain D's is currently advertising a fish and shrimp plate for $7. I will be reviewing that one soon.

    Photos
    Menu
    Menu
    Flounder and Shrimp
    Flounder and Shrimp
    2026 Deli Menu with updated prices

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    2026 Deli Menu with updated prices
    Sanctuary on the Square

    Sanctuary on the Square

    3.8
    (27 reviews)
    2.1 mi

    Alright, this is one of those times that I must say some honest words that aren't all glowing and…read morepositive but I shall be fair as well. This is a good restaurant on the verge of greatness, short version. The longer version reads like this: First, the service here at Sanctuary on the Square is warm, fast, a pleasant feel. And the space itself is cool, on an awesome little small downtown square, so lots of positives to mention. Now, I LOVE tapas. IMO it is a cuisine tailored to the show off chef, but that also means it must be done with flair, beauty and flavor. LOTS of flavor... and that's what was missing here tonight. The goat cheese croquettes were nice and the shrimp scampi was too, but is "nice" what the kitchen is hoping to hear? I'm thinking not. Even the blue cheese on the gorgeous wedge salad was a tad underwhelming. Three dishes and I did not finish even one of them. Now, to be fair, I have very high standards and a breadth of food experience, so if the kitchen insists I expect too much, they could be on to something. And honestly I'd bet this was a mid-week off night, so ultimately I suggest you give it a try and decide for yourself. For me, though, it came in just under the standard I'm looking for. Cheers until the next one!

    We came in on a Saturday night as a party of two with no reservation, and they were kind enough to…read moreseat us. Our waiter was pleasant, attentive, and genuinely tried -- so none of this reflects on him. We tip regularly, and we still did, because the issues we experienced felt more like management and kitchen pacing, not server error. The biggest problem was the timing of the food, and it was honestly awful. Our soups and appetizer came out almost at the same time, which I could have overlooked -- but then the entrée was dropped on the table immediately after the soup, with no pacing at all. It wasn't even our waiter bringing the food; it was other staff members just setting plates down without checking where we were in the meal. Because my entrée was seafood, it cooled down quickly while I tried to finish the earlier courses. Then the scallops came out undercooked, partially clear in the center. When I mentioned it, the waiter said it's a common complaint because they don't cook them long or they fall apart. He took them back, and they came out more cooked -- still not great, but at least edible. The dish itself (with black bean hummus, corn, and avocado) wasn't worth the price. The corn tasted like cold canned corn, and overall the entrée just didn't feel special. My husband had the spinach, chicken, and bacon salad and enjoyed it. Both soups -- tomato basil and butternut squash -- were delicious. The brie rosemary dip was just okay. There were a few flies around the table, which was annoying, and the inside is a bit dark, so more lighting would help. I can see myself coming back to try more soups, salads, appetizers, and burgers here, but I'll avoid the dinner entrées unless reviews become more consistently positive. There's definitely room for improvement, especially with pacing and kitchen execution.

    Photos
    Sanctuary on the Square
    Sanctuary on the Square
    Sanctuary on the Square

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    North Georgia Bbq

    North Georgia Bbq

    4.1
    (50 reviews)
    2.1 mi

    My wife and I came out to North GA BBQ & Oyster Bar and honestly... we went all in. It felt like we…read moreordered half the menu just to try everything--and it was worth it. Let's start with the appetizers. The hush puppies are a must. They come with a hot honey glaze on top, and that combo is ridiculously good. Sweet, crispy, and just packed with flavor. The fried okra was something I've never had before. No breading--just split in half and fried as-is. Super unique and honestly really good. If you like okra, you've gotta try it this way. For sandwiches, my wife had the pig melt, which is their take on a pulled pork sandwich on Texas toast. The pork was tender, juicy, and stacked nicely, definitely a solid choice. I had the BBQuban, their BBQ twist on a Cuban sandwich, and it was excellent. Great flavor, well put together, and something a little different from the usual. The meats across the board were done right. The turkey was tender and served in big, thick slices. The brisket had a good bark and paired well with their BBQ sauce. Sides were all solid. The mac and cheese was creamy (I added a little salt and it was perfect for me), baked beans were flavorful, and the collard greens were on point. And the banana pudding... easily one of the best I've had in the North Georgia area. If you're going here, don't skip it. The space itself is fun with a bar area, and the service was great. Everyone was friendly, and the food came out fast. Parking is available right out front, but just make sure you scan the code and register your tag so you don't get ticketed. You can also park in nearby decks if you prefer. Overall, this is a strong BBQ spot in Gainesville. Great variety, solid execution, and definitely worth checking out.

    I worked with management to plan my 80th birthday party there with 30 guests on Sat., 7/25. I made…read morethree trips there to work out the details, including a visit one week prior (7/18) to confirm. The bartender, Kayla, assured us all would be handled. Fortunately for us, a friend went by the Green Street location on 7/24 and let us know it was CLOSED! We were able to plan another party at nearby Recess, but are still are very disappointed with NGB management for not notifying us of the pending closure. If our friend hadn't alerted us, imagine the anger of 30 hungry party guests. Shame on you, North Georgia BBQ! What a shameful way to do business.

    Photos
    North Georgia Bbq
    Southern edamame (boiled peanuts)
    Southern edamame (boiled peanuts)
    North Georgia Bbq

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    Luna's Restaurant

    Luna's Restaurant

    3.9
    (167 reviews)
    2.0 mi
    $$$

    Luna's catered a birthday party at my home in December. The food was amazing and Jason (one of the…read moreowners) & his staff were unbelievable. They took care of every detail, from setting up the tables/chairs & linens, to serving the food, to mixing drinks to clean up. The entire experience was seamless. We will definitely use them again because they offer such high quality and great value. We have also eaten at the restaurant in downtown Gainesville. The food is excellent there as well.

    This is a review for the Easter brunch only…read more I'm sure my grandparents would've loved this place if they were still around. You got your white tablecloths, rooms full of retirees, and a vibe that hasn't changed much since the Reagan administration. Unfortunately, there was none of that live music that this place is known for. My family and I came for the Easter brunch buffet @ $55/person. The menu looked great: herb crusted prime rib at the carving station, shrimp and grits, Belgian waffles, deviled eggs, bourbon glazed carrots, cheesecake dessert squares. But the reality was that it's more like an upscale hotel breakfast. Safe, mostly bland, and probably exactly what the "usual" crowd there was looking for. The bacon was overcooked and shriveled. The deviled eggs didn't even have any paprika. And who puts a giant vat of syrup BEFORE the waffles? And their signature strawberry punch would've tasted way better chilled or iced instead of being kept at room temperature. The prime rib was what made it all worth it. It was tender, juicy, cooked just right, and the horseradish took care of their seasoning problem. That carving station is what saves the day along with the fantastic staff. Even the manager was great to talk to. I just wish the rest of the food was better than "meh." A couple of tips: call for reservations, there's no online booking. Parking is annoying because of the app. If you don't have a walker, just use the giant free public lot one block over on Main Street. Also, the "Order" button on their website goes nowhere. Maybe just replace it with "Menu," Luna. Looks like Mother's Day is getting the breakfast buffet brunch encore, so if you want to experience what I did, go for it. I probably won't be back even though the regular menu looks interesting.

    Photos
    Luna's Restaurant
    Salmon, Grilled Pork Chop, Double Cut
    Salmon, Grilled Pork Chop, Double Cut
    Luna's Restaurant

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    Gainesville Seafood Market & Eatery - seafood - Updated August 2026

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