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    Brookton Catfish School

    4.2 (18 reviews)
    Open 11:30 am - 7:00 pm
    Updated a few days ago

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    BROOKTON CATFISH SCHOOL ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Brookton Catfish School

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    Billy P.

    Hard to find a catfish joint these days, much less a great catfish joint. A little slice of southern fried heaven. We've been twice and will be back this week to try the flounder. Catfish is good and cooked perfectly, shrimp are fantastic, chicken tenders (real ones, not frozen strips) are juicy and not overcooked, and hush puppies are just right. Nice folks serving great food for a reasonable price. What more could you want?

    Buddy R.

    New to this location, Brookton Catfish School obviously has a large fan base based on the amount of social media traffic around it's opening. In fact, I'm amazed I'm the first Yelp review. Despite the hype, I wasn't that impressed. It was good, just not great. Perhaps they need to get settled in a bit more. I know they were short staffed because it took a while for something simple like ice to be refilled in the drink machine. The catfish was tender and flaky but they serve in these little paper "boats". That means they dumped the fried fish right on top of the coleslaw which soaked into the batter on the bottom rendering it soggy. Perhaps we should have bought a bucket instead of a basket. The shrimp were tasty and tender but most of the batter fell off as a result of being in contact with the wet coleslaw. My wife and I both thought the batter, while just the right mix of corn and flower, was a bit salty. You didn't notice it as much on the fish as on the shrimp. Most of the folks eating in Brookton were of a certain age where we watch our blood pressure. The slaw and French fries were good although I couldn't taste any difference between the jalapeno slaw and the regular slaw. Perhaps they got our order wrong and we had regular slaw on both orders. Haven't tried the trout or the oysters yet. We'll go back and try those. But I have to say, based on my first visit, I prefer Atlanta Highway Seafood or even Gainesville Sea Food for the use of real plates which keeps they food separate, and the wider variety of menu items.

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    3 months ago

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    5 months ago

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    7 months ago

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    7 months ago

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    8 months ago

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    2 months ago

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    8 months ago

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    4 months ago

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    6 months ago

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    9 months ago

    The best catfish, hush puppies and jalapeno slaw anywhere Service is friendly and wiick

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    3 months ago

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    5 months ago

    First time stopping by... excellent catfish!!! Very clean... very friendly staff!!! Will definitely be back!!!

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    7 months ago

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    4 months ago

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    6 months ago

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    6 months ago

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    8 months ago

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    9 months ago

    Such a good vibe with amazing food! My new favorite spot. Very quick and friendly service too.

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    Ask the Community - Brookton Catfish School

    Review Highlights - Brookton Catfish School

    My daughter and I shared the bucket of crab legs & they were some of the best we have had in a long time while eating out vs home.

    Mentioned in 3 reviews

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    Sanctuary on the Square

    4.3(20 reviews)
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    The owners of this restaurant have staffed it very well. We had such a positive experience the…read morefirst time we went, we've asked for the same waiter, Chase every time we go. The food is excellent, and the service even more top notch. Both owners are there every time we go, and support their staff in a very positive manner and chip in wherever is needed. Sanctuary has been so awsome, and the seasonal changes of the menu provide such a quality variety, we find it hard to want to try other places now. I'd give it 10 stars if I could!

    Alright, this is one of those times that I must say some honest words that aren't all glowing and…read morepositive but I shall be fair as well. This is a good restaurant on the verge of greatness, short version. The longer version reads like this: First, the service here at Sanctuary on the Square is warm, fast, a pleasant feel. And the space itself is cool, on an awesome little small downtown square, so lots of positives to mention. Now, I LOVE tapas. IMO it is a cuisine tailored to the show off chef, but that also means it must be done with flair, beauty and flavor. LOTS of flavor... and that's what was missing here tonight. The goat cheese croquettes were nice and the shrimp scampi was too, but is "nice" what the kitchen is hoping to hear? I'm thinking not. Even the blue cheese on the gorgeous wedge salad was a tad underwhelming. Three dishes and I did not finish even one of them. Now, to be fair, I have very high standards and a breadth of food experience, so if the kitchen insists I expect too much, they could be on to something. And honestly I'd bet this was a mid-week off night, so ultimately I suggest you give it a try and decide for yourself. For me, though, it came in just under the standard I'm looking for. Cheers until the next one!

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    Brookton Catfish School - seafood - Updated May 2026

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