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Ganbatte

5.0 (9 reviews)
Closed • Closed

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Yesenia G.

You must try the fried chicken sandwich! The chicken is perfectly crispy and the slaw brings the tang and balance. You can order it with fries or salad. I tried both and let me tell you the vinaigrette is so delicious you'll want to drizzle it on everything!

Fried rice

One of the best fried rice that I've ever had, with mouthwatering flavors within Southeast Asian cuisine. Highly recommend it for a simple luncheon or dining-out to stay-at-home dinner for a relaxing evening. Amazing hospitality and service that I feel right at home!

Chicken Sandwich

The food was incredibly delicious. The chicken was crispy and the flavor was phenomenal. Cannot recommend this place enough!!

Fruit kebab and mango sticky rice

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2 years ago

Helpful 28
Thanks 9
Love this 29
Oh no 1

2 years ago

Helpful 4
Thanks 4
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2 years ago

Helpful 2
Thanks 2
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2 years ago

Helpful 1
Thanks 2
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2 years ago

Helpful 0
Thanks 1
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2 years ago

Helpful 1
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2 years ago

Helpful 1
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2 years ago

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2 years ago

The Indonesian fried rice is as close as what I had in Jakarta, don't skip the breakfast sandwich

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Japaneiro - Matcha Ice Cream ($4.00)

Japaneiro

4.4(866 reviews)
41.9 mi•Southwest
•$$

Me and my wife came here for our anniversary and I have to say probably the best asian restaurant…read morethat we have been to in town! Great Service! Great Food! Environment is welcoming! I will recommend this all the time to everyone!

One of my favorite options for Late Night Bites! A lot of people I know that work in food &…read morebeverage come here for a delicious Japanese/Oriental inspired meal. Let's start with the highlights of this place- This restaurant has what I'd call "sexy food"- dishes that look like they came straight out of a fine dining restaurant, BUT here, at a MUCH more affordable price! ESPECIALLY DURING HAPPY HOUR!! ( 11 PM - 3 AM). Here are the MUST TRY's: The Gyoza- AMAZING flavor and texture. (Happy Hour Dish) The Sashimis- All come with a citrusy yuzu soy sauce. I love the Yellowtail and Salmon one especially! (Salmon Sashimi is a Happy Hour Dish) Black Cod Lettuce Wraps- Umami, crunchy, satisfying! Chicken/Beef Kushi- the sauces for these- just WOW! (Happy Hour Dish) The New York Strip- Look at the presentation! Amazing! The side seasoning, the greens and chili threads- they all pair with this beautifully cooked steak very well! They do have pricier dishes- even a full Chef's Tasting Menu! But since I usually just come for a quick bite late at night, I don't really get those. Ambience- it is a small restaurant, but not too busy. I find that a lot of late night workers come here for a nice fancy, but affordable dinner. This place is great for groups of friends. What needs work- I do love the food of this restaurant, but there are some things that hurt it. I'd love to see them overcome these obstacles and turn out even more popular on the other side! The Outside- I'm not sure if it's the sewage or something, but around the corner spot where this restaurant is located, there's just this awful, stinky smell. I feel like that issue hurts the restaurant, especially for people who would want to dine outside. The hospitality- the staff is fast- hard working- efficient and good at their job. I don't have to wait much for my food to come out. But I feel like there is a lack of hospitality- I get the feeling that they're disinterested in you being their guest- I don't exactly feel welcome and it just comes across as they're just trying to get the job done. Closing Time- Happy Hour and Online Apple/Google Maps says this restaurant closes at 3am- however, there have been times where this restaurant stops seating or taking in orders before 2am. So just be aware that you may not be able to eat there if you go past 2. Fried Rice/Yakisoba- The rice and the noodles are great, but there's something funky about the protein. When I've ordered beef yakisoba before, the beef tastes funky- not fresh. I feel like these are strong side dishes, but I do question the freshness/flavor of the protein added to these dishes.

Photos
Japaneiro - Interior

Interior

Japaneiro - NY STrip- Medium

NY STrip- Medium

Japaneiro - Saporro and salmon

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Saporro and salmon

8 East - Fried dumplings

8 East

4.5(716 reviews)
46.7 mi•Downtown
•$$

We love this restaurant! It's our favorite place to get fried rice! Our favorites are the brisket…read morefried rice and the lobster fried rice we also always get the Short rib dumplings (pan fried) to start, they are so delicious and I love the sauce they put on. It's not close to the side of town we're on which is far north west, Skye Canyon,, but we feel it's worth it! The waitstaff is always very attentive and knowledgeable when it comes to the menu. We actually come here often enough that we are very familiar with the menu and we always know exactly what we want to eat and drink! Sorry this review is so late but every time we go to Fremont Street we eat, have drinks and then we have a good time so I get sidetracked and forget to finish reviewing lol Overall, this is a really great restaurant. It's kind of small, but we've never really have to wait very long to be seated. The best part about it is, it's in Circa which doesn't allow anyone under 21 in the casino so we don't have to worry about those kind of large parties! (Just my personal opinion)

Very good restaurant if you're craving Asian food. I came over here massively hungover and this was…read moreexactly what I needed. Great decor, ambience and staff. Very attentive and friendly. We got the brisky dumplings, pan seared. I Was expecting the small din tai fung sized ones with little filling, but these were FAT dumplings, with good amounts of brisket inside. WE got the brisket fried rice - also very good, and the garlic noodles. I really liked the char that the noodles and rice had. Only thing for me is that the fried rice and noodles seemed to have a little too big much oil in it. I don't think that's an indictment on 8 east itself, but more of a general Chinese/Taiwanese cooking method. But other than that, I would certainly come back again.

Photos
8 East - Chill atmosphere

Chill atmosphere

8 East - Sizzling noodles

Sizzling noodles

8 East - A lot of Whisky options!

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A lot of Whisky options!

The Black Sheep - Steak tartare

The Black Sheep

4.4(1k reviews)
40.3 mi•Southwest
•$$

Been having cravings for the Chocolate Tres Leches so stopped by after dinner just for desert!!…read more Took every ounce of will power not to order any amazing food or delicious cocktails but definitely will be back! The desert.....OMGOSH sooo good yall!!! Sat at bar counter and inhaled and decided to order one to go!!! Lol!! I'm obsessed!! Staff amazing and seriously chef Jaimie Tran is amazing!!! Highly recommend!!

Went to BlackSheep for the first time this weekend. WOW what a menu!…read more I had a hard time choosing what to get. While I didn't end up loving my dishes, I still looking forward to coming back. I got the salmon skin tacos. Very creative, very beautiful, not much flavor. The strongest flavor that came through was the red onion which I'm not a big fan of. For dinner I got the vegan noodles. Good texture, liked the veggies, it was a little spicier than expected and I'm coming to realize I may not love gochujang so much. The sauce was just a little too thick and overpowering. That said, the bao sliders were delicious, the steak tartare was interesting. The pork jowl was very tasty and the short rib looked very good. I did not love the imperial rolls, they had some flavor/spice coming through that I really disliked but others enjoyed them. In addition to the food, the service was great. They took great care of us, and even offered to write happy birthday on the cake we brought in. They did charge a cake cutting fee and cut up our whole cake and served us which was nice. Finally the ambiance was nice. It's not a large space (not too small either). Felt intimate, not a ton of other people. It was a great dining experience and I look forward to going back.

Photos
The Black Sheep - Bar Area

Bar Area

The Black Sheep - Fried white trout in almost an au jus sauce.  Very savory, but maybe a tad too salty.

Fried white trout in almost an au jus sauce. Very savory, but maybe a tad too salty.

The Black Sheep - 8/9/25

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8/9/25

Ganbatte - breakfast_brunch - Updated May 2026

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