Love the TT! TT2025 seems to have a focus on sports (which we love). We pop in now and again when…read moresomething sports-oriented catches our eye. Two screens in the "main" area...usually running different feeds, which is nice. About 8 rotating beers on tap...you can always find a beer to try. The back patio area is cute... Service is friendly and speedy! Check it out!

We had a nice time here sipping beer beers in their sidewalk patio area. Nice choice of beers and…read morefriendly service.

I'll start with- AMAZING…read more The drinks were delicious, craft cocktails. Nice selection of spirits. The food was really good. Decent portions as well. The inside isn't huge but big enough with outdoor seating and dog friendly. There is a large window so you can look outside. It's clean and bright but warm, Saved the best for last- our server/bartender was really great. She was super friendly, personable, professional and made some delicious drinks. If we are ever back in the area, we will definitely be back.

It's an intimate place, plenty of outdoor seating- great music…read more Drinks were amazing. Bartender was helpful, personable and professional. Food was good- nachos are massive.

Drinks were good. Bartenders were friendly. Food was good but definitely not quick. We had the…read morefondue and pretzel and the eggrolls. They gave pool and shuffleboard downstairs.

I get that this is a bar but if there going to serve food it should be eatable. We ordered…read morepretzels & beer cheese dip. Pretty easy one would think. The pretzels were dry frozen microwaved and the cheese dip was as thin as water with no taste. It was horrible. Above that the drinks, I order a cosmo and my husband a gin martini. Coming from Vegas if you served these pours you'd be shot. I have never had such a tiny $15 cocktail. Definitely will not be back.

The Hood River Common House was a wonderful place to sit outside on their charming patio sipping an…read moreabsolutely delightful glass or two of Pinot Noir (me) or try a few styles of beer (my husband). The friendly proprietor prepared a delicious tinned fish board which included crackers, marinated olives, and marcona almonds. They had a large variety of tinned fish to choose from and we went with a Trout in Red Chimichurri which was fantastic.

Visiting from California...looking for wine and beer. Cute…read moreplace , good music, great selection of wine and beer!

We've been in the Gorge for 2 weeks now, this was our best meal so far. We were going to sit…read moreoutside, but too noisy with all the traffic. Interior is nicely decorated, we sat in a booth. I didn't get photos of our starters, but they were great - try the fermented vegetables. The goat cheese and chutney with focaccia was excellent, the cheese wasn't overly "goaty". We had the rockfish (pictured), and I really liked the light crispy outside of the fish and the nice tapenade. Not sure I remember the name of the desert, but whatever it was...we thought it was going to be too much for 2 people, but we ended up licking the plate clean. Wow. Service was very friendly and helpful - they had good recommendations too. A delightful evening was had by all. We'll be back for an encore.

Always loved Henni's for great atmosphere inside and out. The food was reliably cvery good and the…read moreservice always top shelf. We hadn't been for a few months but ordered our go to Salmon for me and steak for her. First off I hadn't noticed the menu change so that's on me so expected cedar plank salmon with garlic mashed potatoes and a vegi medley. Instead I got a tiny cut of salmon on top of some overpowering rice crap that was awful and overpowered the salmon. Her steak was over cooked. Something has changed but with wine and 20% we were at $300 for a total crap meal. Too bad but they must have a new cook or ?? Well at least the local wine was terrific and the service polite and prompt. We didn't complain which would have just made the experience worse.

This restaurant has always been a little too self-service for the prices, but the atmosphere is…read moregreat and the food top notch. Get a ranch water and a quesataco. You wont be sorry.

Loveeeeeeee this place! We popped in for take out while in the area best chips and guac I may have…read moreever had. Mushroom taco killed! A lil pricey tho!

I frequent Riverside Grill often and have had the best service, delicious meals, friendly,…read moreknowledgeable servers and professional management. The view is exceptional and staff goes out of their way to make sure you have an enjoyable experience.

Atmosphere: Great outdoor patio with views overlooking the Columbia River and the Gorge…read more Food: Portion size and food for happy hour was all great. We walked away stuffed even though we didn't get that much. Price: Not the cheapest, but if you come for Happy Hour the price is right. That is definitely the way to go. Service: Service was great. Server checked on us frequently and was friendly. Parking: Park in the hotel lot.

Went here for the first time last night and am highly impressed! Chef Ben Stenn has created a true…read morefine dining experience with Celilo. The atmosphere is casual and inviting but the food, both quality and presentation, steals the show. We tried a gin cocktail that was as beautiful as it was inventive. We followed this with the brussel sprouts salad which was lightly roasted but still tasted and looked green in the most delightful way, with some kind of light dressing that celebrates the vegetables in the salad medley without overpowering them. We took Calvin's recommendation and ordered the special which was a three mushroom fettuccine: it was perfection. The pasta was served al dente, the mushrooms included shitake, hedgehog, and one other and all had a unique flavor that stood out with each bite. The pasta sauce was buttery but somehow almost effervescent, embracing but not suffocating, with just enough cheese to know it's there but not enough to have it overpower the dish. At this point we didn't think the meal could get any better but then we ordered the pear, huckleberry, and pluot sorbet made at Celilo and we're now committed to coming back. The sorbet featured locally sourced Bosc pears and that flavor may have been my favorite as it was unlike any other sorbet I have ever tasted. All were sweet but complex. Simply an amazing dining experience that I recommend to anyone fortunate enough to get a table here!

As a local here, I have supported many local establishments. Celilo opened and we went to the bar…read moremostly and on special occasionals, and we dined in the resturant. We always felt like this place treated its patrons like they were second class but we went so support the message they gave, local fresh farm to table. Tonight we made reservations to support them as they closed their doors. Arriving 15 minutes early for our dining, we asked about the bar seating. We were told by the hostess, it was full.. We saw several seats that were open.. so I asked since no one was in the waiting area, why can;t we go into the bar. She stated that the bar patrons could hold seats for guests not yet arrived.. All the bars I have gone to consider it first come first serve.. So we and waited longer as we watched two people get seated in the bar area and we still waited to be sat. Here me out, the resturant had plenty of seats and I get server seating, but I just didn't appreciate the uptight attitude of the hostess. Well we left, and went to light house, great food, great service and view.. NOT Stuck up. So By Celilo, I see why local just don't got there and I see why your closing.

This Bistro is exceptionally good once you find it. It's a bit hidden behind another business but…read morewe are so glad we found it. Great service, delicious food and they allowed us to bring our little dog on the patio to eat. If you go, be sure to try the Berry Cobbler for dessert. Fabulous!!

My partner and I came to visit and we came across this place, the service was amazing everyone was…read moreso friendly! Food was amazing, I would definitely recommend coming here. Loved the patio look it was so peaceful being there :)

The late summer 9 course tasting menu and pairing goes down as one of the top meals of my life…read more It's all that and then some. I'm not giving anything away. Treat yourself and find out.

Thrown out of Votum for asking for a menu -- and called "old" on the way out…read more The co-owner threw us out for asking for a menu 8:00 pm reservation, held with a $100 charge to my card. We arrived on time and were seated at the window. Water and a wine list, then ten minutes of nothing -- while a party seated after us was served. My wife asked the host for menus. No response, no action. She then mentioned the delay to the man serving the room, politely. He said he'd been "printing new menus," though I'd watched him work the floor the whole time. He told my wife she "can't behave that way in his restaurant" and said we could leave. We said fine. He replied: "Good, get out -- you are old." He opened the door and told us to get off the property. We later learned he is co-owner Nathan Ricks. We never saw a menu. We never ordered. We're in our early sixties. They still have the $100. I've never written a negative review before.