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    Tarwater Tavern

    4.9 (13 reviews)
    Open 4:00 pm - 2:00 am (Next day)
    Updated 3 months ago

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    Photo of Lori H.
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    8 months ago

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    7 years ago

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    7 years ago

    If you're in the neighborhood it's a must visit Great bar! Try the food. Very underrated and haji like

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    4 years ago

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    8 years ago

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    4 years ago

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    7 years ago

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    8 years ago

    Killer cocktail bar! Not only are the drinks are but one of the drinks is a "stormy Daniels" haha yessir! Cheers!

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    8 years ago

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    10 years ago

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    Photo of Dain G.
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    10 years ago

    Excellent ambience and great bar tender. Very social as well. Lots of different beers on tap and plenty of liquor as well. Great variety.

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    9 years ago

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    8 years ago

    Good beers. Great liquor selection. A bowl of fresh produce on the bar and a bartender mixing cocktails to your liking. Relaxed atmosphere.

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    Review Highlights - Tarwater Tavern

    Chris (bartender, owner, all around amazing human) was awesome.

    Mentioned in 2 reviews

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    Riverside - Fried Calamari

    Riverside

    3.9(503 reviews)
    1.2 mi
    $$$

    Amazing buffet for Mother's Day tonight. So many delicious choices of excellent food. Everything…read morewas so good including the array of desserts . I would definitely enjoy this again. The service was perfect. Thank you Luis. Sitting outside on the deck was so comfortable and beautiful.

    I ate at this restaurant twice while staying at the hotel in March and April, once for dinner and…read moreonce for breakfast. Both meals were great. Service was prompt, and the restaurant atmosphere is very pleasant. It's kind of funny because you'll have people in suits having a business meeting over dinner, and other regular hotel guests just dining casually in t-shirts and jeans. On both occasions, I was dining with another family member. When we were there for dinner, we were having a really hard time deciding what to order, and our server let us know that there was a 2-for deal going on for some of the pastas. Each of us had been considering a pasta, so that solved that problem! Both were delicious, and we had leftovers to take home. When we were there for breakfast, I was feeling adventurous and ordered the lox and bagel, which I've only had a very basic version of one other time. It was soooo good, and very filling. Several other options on the breakfast menu also sounded really good, but I'm glad I went with this for the experience. I'd definitely eat here again if/when I stay in the hotel again. Since there's no free breakfast offered by the hotel, they give you vouchers for the restaurant, so you can get a pretty good deal on a meal.

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    Riverside
    Riverside - Peach salad with Salmon

    Peach salad with Salmon

    Riverside - Caprese with Burrata

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    Caprese with Burrata

    Celilo Restaurant & Bar - Oven roasted clams.

    Celilo Restaurant & Bar

    4.1(334 reviews)
    1.8 mi
    $$

    Went here for the first time last night and am highly impressed! Chef Ben Stenn has created a true…read morefine dining experience with Celilo. The atmosphere is casual and inviting but the food, both quality and presentation, steals the show. We tried a gin cocktail that was as beautiful as it was inventive. We followed this with the brussel sprouts salad which was lightly roasted but still tasted and looked green in the most delightful way, with some kind of light dressing that celebrates the vegetables in the salad medley without overpowering them. We took Calvin's recommendation and ordered the special which was a three mushroom fettuccine: it was perfection. The pasta was served al dente, the mushrooms included shitake, hedgehog, and one other and all had a unique flavor that stood out with each bite. The pasta sauce was buttery but somehow almost effervescent, embracing but not suffocating, with just enough cheese to know it's there but not enough to have it overpower the dish. At this point we didn't think the meal could get any better but then we ordered the pear, huckleberry, and pluot sorbet made at Celilo and we're now committed to coming back. The sorbet featured locally sourced Bosc pears and that flavor may have been my favorite as it was unlike any other sorbet I have ever tasted. All were sweet but complex. Simply an amazing dining experience that I recommend to anyone fortunate enough to get a table here!

    Had dinner here last night. I had the Black cod - good flavor, but the portion of fish was very…read moresmall for the price. Table service could use some improvement, not for lack of attention, but for too much of it. My companion's plate was immediately whisked away while I was still only half way through mine, which made me feel as if I was being rushed. On top of that, our server brought a dessert menu while I was still eating my main. Then another server came and asked if he could take my plate while was, again, still eating. And it was a midweek night, the place was maybe half full. It's as if they were trying to set record time for getting us in and out the door. To management - please be mindful of your portions and give your customers space, and time, to enjoy their meals.

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    Celilo Restaurant & Bar
    Celilo Restaurant & Bar - Fried oysters with micro greens

    Fried oysters with micro greens

    Celilo Restaurant & Bar - Extra dirty vodka .

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    Extra dirty vodka .

    The Sixth Street Bistro & Loft - Blackened wild salmon burger

    The Sixth Street Bistro & Loft

    4.1(297 reviews)
    1.9 mi
    $$

    Not a friendly place for large groups…read more We were really the only group of people in there and I thought we'd get good service because of that. Our group came in two chunks and the host seemed annoyed by that. They pushed together another table and sat us together. It was kinda stuffy in the place so I opened up a window as it needed some fresh air. I was told it would possibly mess up the airflow of their kitchen? Some of us decided to split from the main group and sit out on the patio because of the stuffiness. The menu is for carnivores with a veggie burger and grill cheese for vegetarians but not really anything but chips and salsa for vegans. We also found out they only take 1 credit card and cash and no split bills. We were a large group of 14 people. It was a huge pain in the rear to figure out the mess. Honestly some of our party left and went elsewhere when they find that out. Not everyone had enough cash to cover them. When my burger came out they served it to the wrong person and we didn't figure it out for at least 10 minutes. So I got an already eaten plate. It was ok but they should be able to know who ordered what. Our waitress seemed annoyed by us and honestly not that friendly. My burger was overcooked and tasted like cardboard. There were no condiments like mustard, ketchup, mayonnaise on the table. We had to go get some. Just not a good experience here. I won't be back. I ordered my burger and fries and asked for it cooked medium.

    I've never had a bad meal at this delicious restaurant! The service is always friendly too.read more

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    The Sixth Street Bistro & Loft - Inside

    Inside

    The Sixth Street Bistro & Loft - Red Curry

    Red Curry

    The Sixth Street Bistro & Loft

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    Spinning Wheels Brewing Project - The front door

    Spinning Wheels Brewing Project

    4.8(13 reviews)
    2.0 mi

    Spinning Wheels was a brewery long on my "to try" list for the Hood River area and I was super…read moreexcited to give them a try at long last. Upon arrival we saw a few different beers we wanted to try. Luckily quite a few of them were in cans which we took home but we had a beer there at the taproom also to absorb and relax at the taproom location. An adorable cat that more than likely lived there or put in a hard working shift of charming customers was present and we made over the kitty and pet it when it came to see us. Such a lovely cat! But onto the beer now! For the beer that we had at the taproom we had the Rice and Shine Japanese Lager. This was a pretty solid lager and one of my favorite types of lagers. I do love a lager that involves rice. Perhaps not the best ever that I have come across but still quite good. The flavor profile of this beer has a clean, crisp and refreshing aspects to it along with a biscuity flavor. The rest of the beers we had went home with us in cans. One beer was the River Pillow. This was a Pale Ale and had a nice, soft feel to it. The hop presence wasn't too overwhelming. We had another Pale Ale also. This one was called the Shredipede. This beer has a clean, crisp and citrusy presence to it. It is bright in hue and is nice and crushable which means you can have more than one with ease. Moving on from that was another kind of lager. This one was a Mexican Lager. The name of this one was the Pinche Chela. Mexican Lagers are another favorite lager of mine if not my #1 favorite for this beer type. This beer has a nice corn taste which provides a natural sweetness and the beer is nice and crisp. Again... perhaps not my most favorite version that I have had but enjoyable all the same. After that we went to darker beer territory and had a dry Irish Stout. I love these kinds of stouts because of that dryness aspect at work. Other flavor features in this are roastiness, oatmeal and the feel of it is smooth, creamy and soft. An excellent stout. This was a good stop and I am glad this brewery finally got tried out.

    This was such a great find! The bartender was playing great vinyl and the beer was delicious. It…read moreis clearly a local hang out spot. Everyone was super friendly.

    Photos
    Spinning Wheels Brewing Project - The very nice and roasty Kingdom Shtout!

    The very nice and roasty Kingdom Shtout!

    Spinning Wheels Brewing Project
    Spinning Wheels Brewing Project

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    Tarwater Tavern - musicvenues - Updated June 2026

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