Fast service very delicious. Carpaccio is amazing! Please come! Very very good! Verrrrry…read moregoooooood!

My wife and I came across this charming place as we followed the scent of delicious food. The pasta…read moreis incredible, the wine is great, and we're glad to have stumbled across this gem.

We had the utmost pleasure of dining in this establishment with friendly Marco and family. We…read morewalked about 15 minutes from our hotel through the Venetian labyrinth and arrived right at opening. A combination of a thunderstorm and an early dinner meant the place was empty, but Marco and other staff welcomed us warmly all the same. We had the antipasti Parmigiana Di Melanzane (fried eggplant with cheese) and enjoyed the mains Pasta Al Forno (baked pasta with beef and peas), Pasta Con Le Polpette E Salsa Di Pomodoro (spaghetti with meatballs - not pictured), and Turbante Di Pesce Spada "A Beccafico" (baked swordfish). These were also with the Casa Rosso wine and Birra Siciliana beer both blonde and red. All food was superb. The fried eggplant was flavorful and fresh, and the bread was crispy and savory. The baked pasta was rich, the spaghetti and meatballs were nostalgic, and the swordfish was delectable. Safe to say we all cleared our plates easily. We wish nothing but the very best for Marco and his restaurant. This food was some of the best we had on our two week stay throughout Italy. The atmosphere, staff, and of course the amazing food made for a great experience that we would recommend to anyone looking for a reasonably priced homestyle Sicilian meal.

This place opens at 6:30 and they don't open early so get your shopping done before hand. It gets…read moreoccupied very fast. The house wine is great and at 5 euros you can't go wrong. American music playing lightly in the background. We both had a pasta plate and were not disappointed. Both had very good but different flavor. Great environment and really good food gives this place a 5 star!

Was walking by and saw how cute it was! Our group had time to kill and got a jumbo Bellini and it…read morewas amazing. Francesco gave amazing service and was super kind to us. Def a fun part of our trip!

We checked into our hotel around 1:30pm when most restaurants were closing after the lunch hour. I…read moresaw that Dal Moro's was nearby, and pasta on-the-go sounded like a good option for a late lunch. My husband and I found the queue, which didn't appear to be that long of a wait. There were a lot of people, of course, but they were filling orders quickly. While waiting in line, you pass by the window into the kitchen where you can see staff members freshly making pasta. It was good to know that even pasta out of a box can be prepared with the freshest ingredients. I ordered the pesto with garlic and pecorino, and it was honestly one my favorite pastas I've had in Italy. My pasta came with rigatoni, which was perfectly al dente.

Al Timon was the culinary highlight of my visit to Venice. We went for Sunday lunch-- restaurant…read morewas quite busy; there were a few tables inside. Servers were welcoming and answered questions my friend and I had about the menu. The steak platter was AMAZING. 10/10. Truly such a memorable meal. I loved the chips and tzatziki-like sauce that were served alongside the meat. The complimentary limoncello at the end of our meal topped off our incredible experience. Would travel all the way back just for this gem of a spot. Thank you!

Food was good but service NOT. Very hard to get waiters attention for anything.. he was outside…read morejust standing there and never checked on us or asked if we needed another drink. Also the wine had turned bad.. like vinegar .. when we told him he just blew us off. He should have apologized and not charged us for it. Anyway.. like I said.. steak Florentine was great but service terrible

We got to this restaurant because of its high rating on Google Maps. And it turned out true. We got…read morethere on Sunday night, at about 8 o'clock or even later. That's why some of the dishes we initially wanted were out. However, what we got was wonderful. I had beef in red wine sauce, which was super juicy and delicious. My husband had fettuccine with duck and was extremely pleased with his choice. We ordered half a liter of house wine, which was very good and finished off with crème brûlée, which was prepared, literally at the table. And to make our evening even more pleasant, there was a live music with a nice guitar player singing crowd favorites. The overall check was on a high side (100€), but with music and all in al, the overall value was reasonable.

You're in the heart of venice. Any pasta you choose will be authentic & delicious. I got spaghetti…read morewith prawns. Its actually alot more complex than that. It comes with cherry tomatoes, drenched in olive oil & tomato sauce. Very fresh, very al dente. For your entertainment, Theres a live musician who begins playing around 7pm. Just lovely all around.

Well, the missus and the cousins have finally arrived from the South, and today marked their first…read morefull day in Italy. What better way to spend it than wandering around Venice and enjoying dinner at Rossopomodoro? They're still in the "Italy training program" and these menus tend to confuse them, so after three weeks here I felt obligated to guide them toward the promised land. After much studying, debating, and staring at menus, it was finally time to order. I went with the Tagliatelle alla Bolognese, and the wife and I shared a salad. When that salad hit the table, it nearly stole the entire show. We drizzled on a little balsamic vinaigrette, added a shake of salt and pepper, and suddenly we were ready to dance right there in the alley. Fresh tomatoes, fresh mozzarella, crisp greens--every ingredient tasted like it had been picked that morning. It was outstanding. The pasta was very good, but today the salad was the undisputed champion of the meal. Of course, dining outside along Venice's busy walkways only adds to the experience. Watching people pass by while enjoying great food is one of those simple pleasures that makes Venice such a special place. Rossopomodoro delivered a fantastic meal and a great evening. The newcomers survived their first full day in Italy, and I'd say they're off to a pretty good start.

Service was good, pizza was great! This is our first trip to Italy! In fact it was our first meal…read morein Italy. It was a great time in this restaurant.

This was by far one of the greatest meals I've ever had in my entire life. The service was amazing…read more Every staff member we encountered was not just polite but genuinely friendly. The pumpkin flan was a true experience of sweet and savoriness. I couldn't stop eating the ratatouille; it was such a delicious treat. I was able to have a conversation with the chef after our meal, and she encouraged my excitement to experiment and try my hand at some of these dishes at home. I wish I lived in Venice, so I could have La Zucca regularly. They only had one reservation spot for the days we were in Venice, so I definitely recommend making reservations ahead of time.

Took us about a 20 minute walk to get there but it was every step worth it…read more We had a reservation for us ahead of time and that helped. Nicola and Saor were our hosts and kept our tables well served through and through. Saor ran us through the options and we ended up ordering the following: Green beans with almond, grilled fennel with walnuts, lentils and stuffed mushrooms. You really cannot go wrong with any of these as how they were severed though my personal favorite were the lentils and the fennel. Absolutely recommend the place and their hosts and as well the ambiance that you get in a subtle kind of quite part of the town. Just do it!!

This was the best pizza I have ever tasted. All ingredients tasted fresh. The service was quick and…read morethey were very helpful on helping us make a decision on what to drink. You were able to have pizza to go but there was also ample space to sit down and enjoy.

I got a slice and it was basically like a snack for a bit under 6 euro but it was decently good…read more Virtually no seating

This was only a couple minute walk from my hotel and it was wonderful. We got there a little early…read moreso we were able to get seated right away. There was definitely a line for tables when we left. We wanted a light dinner so we only got lasagna and a glass of wine, but the service was wonderful and it was the best lasagna of my life. The interior of this restaurant was small, but really cute all the food at all the tables looked amazing. I would definitely want to eat here again and try more things. This was a wonderful dinner.

This place was one of the first stops we made for lunch while walking through the paths of Venice…read more The scenery was excellent and the restaurant looked clean and high end for a good lunch. Unfortunately our wait staff had major issues getting the orders through. In the end what we thought were small personal pizzas ended up being full size ones. Simply too much food for three people. The quality of the dish was questionable at best and gave each of us terrible upset stomachs for the rest of our day in Venice. Overall just an extremely disappointing experience.

Great place for pastries and coffee. Friendly service and great location. Molto Bene!read more

Pizza wasn't bad, 7/10. Just your standard pizza, but better than anything else I had in Venice…read more Service wasn't great though. I asked for a margarita pizza and the worker at the front gave me a cheese pizza. I clarified that I wanted a margarita with tomato, basil, and mozzeralla, and he said this is it. I would have pointed to the pizza if it was out there but it wasn't. Then right after I pay the margarita pizza comes out of the oven.