First time went for breakfast and what a great place. Clean, neat, staff was courteous and…read morefriendly. Food was Great! Definately will go back soon. Thank you!!!

This place knows how to cook , and only hires the best servers. !!…read more You won't be disappointed!! Even for take out

Just an amazing evening and meal. Everything from the minute we sat down until we left was a total…read moregreat date night. Food superb, wine selection (Jack was a wealth of knowledge and total cool guy in the wine selection ) Danielle was our server and made for an amazing meal, hopefully we will get to go back while we're in town!

The Tailor and the Cook is absolutely beautiful! From the aesthetics to the service my dinner date…read moreand I received everything was simply beautiful and elegant. Their menu consists of delicious American flair options. I truly don't think you could go wrong with any appetizer or entree of your choosing. For our starter we ordered the fried meatballs, fried cheese curds and the tomato & burrito plate. Every single dish was wonderful! For our entrees we chose the chicken katsu and their scallops. The chicken katsu was flavorful, juicy, breaded perfectly and topped with the most delicious sauce I've ever had on a chicken sandwich. My dinner date stated the scallops were cooked to perfection! We ended our evening with dessert & cocktails and as you can imagine from this review they were also very delicious! I would also like to highlight our waitress Mia. She was very attentive, helpful and extremely kind. The entire staff were phenomenal! Manager included.

Decided on enjoying a Sunday dinner at the Black Stallion in Vernon and what a great choice and…read moredinner.. Service by Brenda always friendly and amazing. Food starter, long hots with some of the best meatballs around. This batch of long hots were medium hot. It was a Special but typically available. Hamburger with pork belly, slaw, fried pickles and French fries, on menu item. It was Fantastic and one of the better burgers that was cooked perfectly. Chicken and shrimp special with Alfredo sauce. Extra delicious. Had peas, spinach and broccoli all over pasta. Worth a drive, suggest reservations, depending on when you go especially Friday nights and the weekend. They have a bar area with seating and booths plus they have table seating area . Nice back room for groups or parties. Not pictured desserts. Peanut butter chocolate cake, more please that good.

All I can say is wow. The special seafood Alfredo was out of this world and the riggies were…read morefantastic as well. The greens were very good as well. Place never disappoints. Ever. Staff and ambience are comfortable and this will be our go to date night. Great job black stallion staff, you knocked it out of the park.

Great service by Carol. Very friendly and attentive…read more Bam Bam shrimp to start was excellent. Italian wedding soup was very good, not salty. Just perfect. Andy's Italian Casserole dish, custom made. Meatballs, chicken, eggplant, onions, and pepper with mozzarella cheese over Zita. Worth the upcharge and so delicious . Chicken Caprese chicken with greens over angel hair. Extra yummy. Private free parking or if not available paid parking, in season. The restaurant has bar counter and tables, high tops and booths within the bar area. Then various seating throughout. Have a local and nautical theme inside. Worth the drive.

Menu is really massive!!!! The service was on par with industry standards! The ambiance. Awesome…read more Would I return probably not But the food was good.

Great breakfast!…read more Annette's Lakeside Country Kitchen is a casual breakfast and lunch restaurant serving traditional American food, located adjacent to Lakeside Auction in Bernhards Bay. Enter the building through the main glass door and hang right for the restaurant, which behind a plain looking door. The bright dining room has close to 15 tables and seating at the counter. I stopped in at Annette's for breakfast recently. The place was steady with several groups of diners arriving for Sunday breakfast. Annette's seems like the place to be for locals from Constantia and Cleveland. I took a seat at an open table and the waitress arrived with menu. They had a few specials posted on the board and I ordered the Country Omelet Special ($9.99) and a glass of ice water. The food arrived hot 15 minutes later. The portion of food was filling, which was comprised of a folded soft egg sheet filled with shredded hash brown potatoes, sliced ham, onions, and topped with melted cheese (I chose pepper jack) and two thick slices of homemade buttered wheat toast, mixed fruit jam packets on the table. Breakfast was excellent and I barely finished my food. The service was courteous and I wasn't rushed. I would return here again if I happen to be traveling on NY 49 along the north shore of Oneida Lake.

So much YES!!!! The staff is very friendly and accommodating. Food is delicious and portions are…read morehuge!! Highly recommend their omelettes, frettas, and chicken tender melt or monte cristo! I'm drooling thinking about these meals. Best part about it is that it's family owned and operated!

Okay so grab a cup of coffee, this read might take a minute…read more.. First off, I've read some of the comments that have been left by other people, and all I can say is that some of you need to lighten up a little bit. This is not a five-star restaurant. Quite honestly this isn't even a four-star restaurant, it's a freaking diner. Eddie's restaurant started in 1934 as a hot dog stand. My parents used to go here back in the 1960s before I even existed, they used to bring my sister and I here in the 1970s. I'm pretty sure all they had back then was probably a deep fryer and a flat top. So anyway, partially because of the fact I haven't been here in about 40 years, and my mom hadn't been here in a couple years anyway (her and dad still used to frequent the place from time to time).. I picked her up and took her for Mother's Day. Upon entering this place, not a lot has changed. The basic layout of the dining room is the same as it was back in the 1970s, I think the chairs and and the booths might even be the same, I mean yeah reupholstered I'm sure but the golden color on the chairs I believe I remember from back in the 1970s. I'm sure this is actually part of the reason that people still frequent this place as often as they do. It's modern as far as I'm sure the kitchen is concerned however the dining area is almost like a step back into time. So anyway, we were seated and a waitress came up rather quickly. Her name was Anna, and she rocked. I like to bust chops from time to time and I will occasionally try it with wait staff at various restaurants, and although it doesn't always go very well, Anna picked up on this and fed it right back to me beautifully. She of course also did everything that a good waitress should be doing like checking on us a couple times and making sure we had everything. The food itself, I'm not going to lie wasn't that great. Okay I know you're thinking wait a minute this guy gave the place five stars but now he says the food isn't that great. I didn't say the food was bad, but I will go back to my previous comment and remind everybody that this is basically just a diner. I had the chicken and biscuits which was on special. It was good but it wasn't spectacular. Honestly it was a little bland I found myself using salt and pepper a couple of times. I'm 99% sure it was not made to order they probably had a big 10 gallon bucket of it on a burner somewhere in the kitchen, and they just gave me a couple scoops. Regardless of the fact that I didn't think it was spectacular it was just as I had expected it to be. I've had chicken and biscuits at many places and it tasted exactly right. My wife ordered a honey garlic pork dish which in my humble opinion was awesome. Kind of wish I had gotten that instead but, when I saw chicken and biscuits I just ordered it because that's what I do. The overall experience was perfectly fine. Like I said it's what I expected from this particular restaurant . The place was clean, including the bathrooms, everybody was very professional, it was rather busy being Mother's Day and it didn't really take that long for anything to come out to the table. (Yeah I know how long does it take to grab a couple scoops of chicken out of a 10 gallon bucket and put it on a plate but still they had to prepare my wife's meal so... the service was good) If I lived closer I would go back to this place a lot more often. I will also admit that my giving it five stars, some of you may be thinking well this guy has fond memories of Eddie's restaurant so of course he's going to throw it a high score, and yeah you're probably right. But this is my review and I can pretty much do what I want . So anyway, I definitely recommend Eddie's if you're in the Sylvan Beach area, and Anna, if you're reading this, awesome job...

There's not a lot of dinner options in Slyvan beach so we headed to Eddie's restaurant for dinner…read more The place a packed! We did wait for about 10 minutes for a table. While we were waiting, we checked out the menu and the delicious pies they had on display. We were finally sat. Kristy took care of us tonight. It did take a minute for her to get to us. She was hustling a few tables. Drinks were ordered and we all breezed over the dinner menu. The menu is quite broad. Breakfast, lasagna, seafood, sandwiches... You name it, they got it. I ordered a bowl of clam chowder and shrimp cocktail for dinner. My daughter got the famous fish plate and my son got the tuna melt. Of course I was going to have a bite of their meals too. Clam chowder came out first. So did fresh rolls and homemade croutons for the soup. The rolls were good. I appreciate the amount of butter they give you. I love some bread with my butter. The homemade croutons were so good! They were savory and buttery! You added them babies to the clam chowder, delicious! The clam chowder was thick and hearty! Lots of potatoes and corn. It was on the cold side though. It was good but I'm sure it would have been better hot. The portion of the soup was huge! We all ordered cups and they were all bowl sized. Dinner came out and everyone's plates looked good. My daughter got two chunky pieces of fish on her plate. My son's tuna melt was thick with tuna. My shrimp cocktail looked really fresh. I honestly thought there would be more than just 5 pieces of shrimp. The shrimp wasn't the biggest. The cocktail sauce was heavy with horseradish and it was so good! The tuna melt was ok. My daughter's fish fry was tasty! It was fried perfectly and not too oily. The fresh haddock they use is so good. The fries were fried soft, my favorite. We were too full for dessert but thier huge dessert menu sounded so good. Maybe next time! Food was decent at Eddie's. The price point is pretty high but you do get decent portions, especially if you order fish. You can tell this joint has been a long time staple for Slyvan beach. I'm happy I got to try this local joint out. Kristy did a great job and it was fun to be with my family at this local joint.

Amazing view, right on the lake. Great beer selection and the best Haddock you can find anywhere in…read moreCNY!

Harpoons is the place to go for drinks, checking out the beach crowd and music if they have a band…read more Food is more Sysco then home-cooked. Clams and Sausage was very good. Their Italiano sandwich lost it's flavor. Use to be a fan favorite. Mahi sandwich was good. Chicken southwest was good. Service surprisingly was good, typically very slow and not friendly. Wouldn't run back.

In town with my wife and 5 friends, looking for a casual dinner and a couple of beers: Food,…read moreservice and atmosphere were really excellent. Highly recommend.

Carley was our bartender and she made a fantastic old fashion…read more The dinner was also fantastic.