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    School & Vine Kitchen & Bar

    4.2 (89 reviews)
    Closed Closed

    School & Vine Kitchen & Bar Photos

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    SCHOOL & VINE KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - School & Vine Kitchen & Bar

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    Colette H.

    I love this spot. If you're in the area I recommend coming here for dinner if you can get a reservation. I came here for a family birthday and loved it. I can't wait to stop back in. This spot is very quaint and cozy. When you're here, you feel as though you're in someone's house. I love their drinks, burgers, fries, and appetizers. Our server was very friendly and attentive, even though we were here on a weekend evening and it was quite busy. I can't wait to stop by again for dinner.

    Jennifer S.

    What a nice date night venue! Full bar and delicious food; what more can you ask for? When there is calamari on the menu, 90% of the time we will order it. The calamari was soft and tasty, not the frozen, chewy type that some restaurants serve. The main courses had a variety of options that can fit anyone's taste. The wine and beer selection is on point! I definitely recommend School and Vine.

    French 75 (8/10); boy do they know how to make a strong & tasty cocktail!
    Cassie C.

    Thoroughly enjoyed my first dining experience here! I came based off of a friend's recommendation and it lived up to the hype. My entree of calamari pasta fra diavolo was delicious - the sauce was the highlight of the dish! So bright & flavorful! But the star of the night was hands down the ahi tuna appetizer. If you go you have to order this! Pair it with one of their delicious cocktails too.

    Morgan M.

    I will start this as I always do by saying that I don't give out five stars unless I am really blown away. This is one of the few times I give that five stars. I live this place. It's small but has a great feel. The staff is super friendly and they do a great job making sure we were taken care of. Had a manhattan which I hardly ever have because most of the time I am disappointed. This time I was not disappointed it was one of the best I have had in a long time. The apps were awesome the bacon and duck wontons were off the hook. I could have eaten 10 of them. The house made kettle chips were just perfect. I am going to try and make my own as they were that good. I ordered the Steak Frittes the garlic fries were money and the steak was medium rare as I asked for. I feel like that never happens. Most steaks are over cooked but not here. They nailed it. Everyone loved their food and would go back tomorrow if we could. The price is high but when it's worth it I don't mind paying. If you have never been please go for a nice date out. This place will impress. Don't be in a rush as this is a nice place that you don't need to be in a hurry. Make a reservation as it's not easy to get in. Worth it!

    BRIE and BACON JAM BURGER  with balsamic aioli, arugula, grilled red onion,   & fries ($16.50)
    Miranda R.

    Love, love, love the atmosphere of this place, as it is nestled in a small little corner of a neighborhood. A small, rustic building surrounded by vines and trees - the environment is truly an escape, and is my favorite part about School & Vine. The food and drinks are just okay, (aside from the fries which were pretty good). I got a Bacon and Brie burger which was good, but if I am paying over $15 for a burger, I like for the flavors (i.e. the brie and bacon) to really shine, and for me they didnt - it kind of tasted like a regular burger. Everyone else at my table got burgers and they seemed to agree - just okay. I also got the blueberry lemonade martini which kind of fell in the same line - just alright. I do not think I would return unless I was truly looking for that "escape the area" vibe because you truly do not feel like you're anywhere near Syracuse when you are here. If that's what your are yearning for - definitely give this place a try , and maybe something other than burgers are their thing!

    French onion soup
    Kristine S.

    Small quaint restaurant though you would not think a restaurant would be located in a residential area but it would be great place for a date night. Atmosphere is intimate complete with candles and dimly lite dining room. Have heard that the outside area is beautiful in the spring and summer however, in upstate NY in November we settled for coming back next year to experience the outdoor space. The food was excellent and the service was great. The French Onion soup was to die for and was as good as the soup I spend hours making. Portion sizes were large. I am glad I ordered a side salad as that was enough for me though had I known how good the soup was I probably would have ordered two bowls and no salad. My dining partner ordered a Hamburger which looked amazing. Hamburger was flavored and cooked to order however burger was a little overcooked but flavor made up for it Would highly recommend this restaurant and we are looking forward to returning. Menu changes frequently so be sure to check their website for their current menu. Additionally, they offer daily specials

    Stuffed Rigatoni (top) and Lemon Grilled Salmon (bottom)
    Alexandra C.

    I have never had a bad meal here. The food is fantastic. The service is great. I love the atmosphere and I love the history behind this restaurant. There's outdoor seating in the warmer months as well.

    Shrimp scampi

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    Service was outstanding. Our meals were exactly as ordered. Not our first time there and definitely won't be our last.

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    Good service, limited menu that doesn't seem to change but nice specials. Kind of loud for those of you that like a romantic ambience.

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    Noble Cellar - "The Egg" - Sous vide egg with heirloom polenta, seasonal vegetables, and vegetable jus

    Noble Cellar

    4.4(98 reviews)
    4.1 mi
    $$$$

    First time going, def not the last. From the hostess to the check drop, everything was a wonderful…read morestep in the experience. Rachel, my hydration queen was attentive and pleasant as heck. Our server Trevor's passion for the food was felt throughout. He was great at explaining the menu as well as when the plates came out. He told us how he truly loves working there and it shows. Would absolutely recommend him for your table. Then... the food. Everything tasted as it should, only levels better than expected. Can't wait to go back.

    Have had this place on our list to try for some time. Decided to try it for a birthday. The…read moreinterior is stunning, from the stained glass to the silverware. The attention to detail and design is hard to not appreciate. We don't have the most exotic palettes so decided to pass on the appetizers, assuming there will atleast be bread or something on the table. There was not. We also just asked for water and were a little surprised that we drank $16 worth. We chose the swordfish and flat iron melange. The swordfish was a bit over cooked IMO and bland. But, the vegetables were great. The flat iron was cooked perfectly. It had a great flavor but was a little chewy, not terribly though. The vegetables with that dish were also quite good. Dessert was not appealing enough for the price. I was happy to try this place. It has potential for being a little bit better and hope it works out but we likely wouldn't return for a very long time.

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    Noble Cellar - Dining area

    Dining area

    Noble Cellar - Beet app

    Beet app

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    Arad Evans Inn - Chocolate tower

    Arad Evans Inn

    3.9(108 reviews)
    4.8 mi
    $$$

    Once again, a 1st class meal. Finally found somewhere that serves a bellini. Appetisers were from…read morethe specials. Squash flowers with a hot ricotta filling and deep fried. So good we ordered a second portion. I had the pork belly with polenta. Good juicy crispy pork, properly cooked. Two of the party ordered the homemade pasta and proclaimed it delicious as did another with the swordfish. Chocolate Tower for dessert was rich and decadent and it took all 4 of us to demolish it. They wrote "happy anniversary" around the edge of the plate in chocolate. It's not cheap but definitely worth it for a special occasion.

    Sadly this restaurant is closing on 11/22 but on the upside will reopen as a steakhouse in about 6…read moremonths. If you are able to stop in before they close it's worth a try. The service was great! Our server, Sara was very accommodating and offered substitutions when she could. You may want to plan a visit earlier in the evening. I planned on trying the chicken parmesean special but was told it was sold out at 5:59pm which was kind of surprising. The decor is nice. It's located in an older house so there is unlevel flooring from room to room but they are mindful to make you aware. The food was delicious although not what you may expect. I ordered Fettuccine Alfredo which was delicious but it also had blue cheese in it. Huh. The golden beet salad was very very good. In all, it was a lovely, scenic evening. I wish the staff well...

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    Arad Evans Inn - Lava cake

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    Scenic Root - Bang bang shrimp

    Scenic Root

    4.2(126 reviews)
    6.4 mi
    $$

    Last review was 7 years ago and Scenic Root is still out here doing their thing and doing it well…read more We've been going since the early days and it's one of those places you just know is going to be good every time. I ordered the tropical salmon and was side eyeing the coconut a little, but wow... it all came together perfectly. Sweet, tangy, and the salmon was cooked exactly right. Service never disappoints, and whoever was behind the bar deserves a shoutout because that blackberry margarita was dangerous. I went back for round two and I'm not sorry about it. Dessert was a dense chocolate cake that didn't even last long enough for a photo, which says everything. Consistently good food, fabulous drinks, and a cozy atmosphere that makes you feel like family.

    I have had Scenic Root on my "must go" list forever it seems, so was excited to finally check it…read moreout. We had an amazing meal and definitely made for a great date night! We ordered the bang bang shrimp appetizer, and the batter was so crispy and also fluffy (almost like a battered haddock but lighter) - awesome! The bang bang sauce has great flavor, but slightly too mayo forward for my preferences - but ate it up nonetheless and would get them again! I also ordered a blackberry margarita- which I will say was strong, but the flavors were great. When I asked if they minded giving me a couple Slices of lemon and some simple syrup (and yes I admitted that it was a ME problem, not that they made it poorly- it was just stronger and I'm a big wimp!) , they promptly, no questions asked said "we got this" and put the drink back in the shaker and added some simple syrup (mind you I was totally fine with just a little shot glass of it to dump in my drink!) - so the willingness to be so helpful was very appreciated. As for our entrees, one of us ordered the Cajun Alfredo and one of us ordered the Tropical Salmon, both were made incredibly well, and the flavor and seasoning was fantastic! The Alfredo sauce when I tried it was lovely, not so thick and "artery clogging" as some Alfredo can be, but coated the noodles beautifully and packed a flavorful punch. The salmon was cooked perfectly, and the pineapple and coconut in the rice made for an amazingly delicious dish. We were also fortunate to sit at a window overlooking the swan pond and then take a nice walk around the pond. So lovely- cannot wait to go back!!

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    Scenic Root - Front of building

    Front of building

    Scenic Root - Tropical Salmon

    Tropical Salmon

    Scenic Root

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    Oh My Darling - Salmon Benedict

    Oh My Darling

    3.9(407 reviews)
    4.2 mi
    $$

    Was in Syracuse visiting my son and we had a great dinner. There were gourmet of us and we kept…read moreputting out forks in each others plates saying of next time I'm getting this. The fried chicken with hot honey was absolutely delicious and had enough for lunch the next day. The salmon was fresh and super flavorful and the risotto was to die for. We had ordered a bottle of wine and cocktails to start. Everything was great. Our server was incredibly friendly and very knowledgeable about the menu. I. Any wait to go back, next time I am definitely getting the chicken pit pie!

    I stopped by with a group of 6 on a Friday afternoon. When me and my friend stopped by there was no…read moreone at front so we stood around awkwardly for a bit before someone came over to bring us to our table. Walking through the restaurant was nice as the space was very large and the decor indoor was cozy and whimsical. Our server was nice throughout the meal. However, I did get a water glass that had marks on it that looked like someone just drank out of it and a crumb on the rim. I asked them if they could get me a clean cup and they ended up bringing the same one as the same mark and crumb were still there. For food, our table ordered a few items to share. We got: -CAULIFLOWER WINGS: The chutney/salsa on top of the fried cauliflower was nice and gave the item a little sour kick. However, the cauliflower itself was not cooked fully so not as soft as I wanted it to be. -SYRACUSE POUTINE: The appearance of the poutine was not the best. However, the gravy it came with was very flavorful and tasty. The potatoes themselves were not fried and were in wedge form but went well with the gravy. The small globs of melted cheese on top were a nice complement. -CAJUN SLIDERS: The slider compliments/sauce went well together but the sliders themselves had grill marks on it which gave a bitter bite to those parts of the slider. Additionally, the fried shrimp inside of the slider still had the tail on and so it was a bit of a surprise to bite into a full tail while eating a slider. All in all, a cute spot to see people but food had some hit or miss components.

    Photos
    Oh My Darling
    Oh My Darling - Rosemary Hot Honey Dipped Crispy Chicken Full Housemade Mac Cheese Honey Dijon Roasted Brussel Sprouts - GF DF

    Rosemary Hot Honey Dipped Crispy Chicken Full Housemade Mac Cheese Honey Dijon Roasted Brussel Sprouts - GF DF

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    Eden - Chicken dinner, Roast Chicken Plate

    Eden

    4.6(122 reviews)
    4.4 mi

    Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

    I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

    Photos
    Eden - Many wines available

    Many wines available

    Eden - Lemon dessert

    Lemon dessert

    Eden - Bathroom LOL

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    Bathroom LOL

    The Preserve At 405 - Fried shrimp w/ sweet Thai sauce

    The Preserve At 405

    4.1(237 reviews)
    5.1 mi
    $$

    The preserve is always a great time, good food, and awesome service! I've been for lunch a few…read moretimes with work but recently went for a birthday dinner and enjoyed all of it. I didn't realize they had a different menu for lunch and dinner so I was pleasantly surprised to see some new options than what I am used to. I had an espresso martini with peanut butter cold foam and I wish I could taste the pb but still delicious. My friend and I both ordered chicken and the pieces were huge and so delicious!! We had a reservation for a Friday night and i'm glad we did because the place was packed, which it normally is! We were even 15 mins late and they were super nice about it and had no problem keeping our table for us. All the staff are very friendly and can give an answer to any question on the menu very quickly. I really do like everything about the preserve and will keep coming back! It's also nice they have a parking lot and don't have to street park.

    The staff was really nice and attentive. This is the first thing that I noticed…read more There was no fries at 730pm on a Friday night, not sure how that happens? It's the main side on half of the menu items. The artwork is really nice. It took 45 minutes to get an appetizer....not sure how that happens, as they were not that busy and there is literally 15 people back in the kitchen. I waited 30 minutes for food and figured I would work on this review for the next 15 minutes while I still wait for salads. My wings that I ordered did not get made until the server realized they were not coming. The salads were good, kids complimented a salad! The wings were good too, kids enjoyed those. They adjusted the bill for the delay to their credit. Probably will never come here again but the staff works really hard in the front of the house.

    Photos
    The Preserve At 405 - Fire pit on patio.

    Fire pit on patio.

    The Preserve At 405 - A real lobster roll.

    A real lobster roll.

    The Preserve At 405 - Interior.

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    Interior.

    School & Vine Kitchen & Bar - newamerican - Updated August 2026

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