Sadly, they are closing as of June 1st. Everything is for sale. Stop in to get some bargains.read more

Following the Oneida Cheese Trail we ended here as it was closer to home. What cheerful and…read moreinformative staff answering our questions and filling us in on the variety of cheese on the boards, which I had paired with an Australian red wine. All of these cheeses were excellent in their own flavor town. Warm and friendly atmosphere, relaxing decor and you could be anywhere in the world sampling fine cheese with wine. This was a fun experience and I will definitely return. Love finding small places I never knew existed!

Best place in town to have a relax night out great friendly staff and bartenders ! Amazing food !read more

The best bar tenders and snacks! Highly recommend for a chill night! Very clean and great atmosphereread more

We had a GREAT experience at the restaurant in the Motel 6 at 5920 Airport Road - Oriskany. "Black…read moreOrchid Lounge." The Hotel was being renovated (July 2017), I guess changed from Days Inn to Motel 6. I'd booked since inexpensive. We were checking out schools in NE for my daughter and wanted to check out Hamilton and Colgate. Arrived late at hotel and things looked strange with construction. We were tired and hungry and were told restaurant closed at 10, and thought we were too late to eat there, or that if they did serve something they would to it in a hurry; but decided to check it out anyway. Two guys were having beers and talking, otherwise it was empty, and looked to be under construction too. We ordered and I waited while wife and daughter got settled in room -- Food was GREAT -- Fresh and tasty. The wrap sandwich was memorable. Two ladies running the place apparently do catering business too. They were friendly and obviously take pride in their work. We were surprised to have such great food in such an out-of-the way place, at a bad time. They had some good beers on tap too. (motivated to finally write this since had just had a bad experience at restaurant in expensive/fancy hotel back home in CA; and we reflected on how we had such a great experience at this Motel 6, under renovation, in the middle of nowhere).

The food was great! We loved the loaded fries, if you're with a group of 5 or 6 a large order is…read moreperfect for you. We were also blessed by Austin's magnificent service. He not only tended to our every need, but went above and beyond to surpass any expectations we had. At least come here for the great service if not the golf, you really feel at home. Will be back soon!

This is a place where you come in to play indoors golf, get a beer then eat elsewhere…read more Food is all "Sysco" restaurant style. Chicken sandwich with bacon was OK. Their French Fries not worth calories. Tacos chicken very salt and small cubed chicken. Calamari starter, served cold. Calamari was bites. Service, knew we got a newbie. Tab for Fiddlehead not working, so got cans. Then draft much better working. For indoor golf highly recommend by the hour. Food much better selections I'm the area. Service was friendly but missing.

Great place to feel like you are back in time. Gerbers is an old pub in a building back from the…read more1800's. We sat at the bar and got a great history lesson about the bar from Mark the owner. Steve the bartender is great, very social and helpful with your drink selection We sat at the bar but ordered the fried bologna and long hots. The sandwich came out on a crispy toasted bread loaded with fried bologna and peppers...it was awesome! And the fries, nice and crispy!! What an awesome pub We decided to stay for dinner. Ordered 2 burgers, Lebanese platter and the Reuben!!!! Amazing!

Good service. Nice Ambiance. No Tvs . I didn't try their food. Happy hour is from 4-6read more

Always a great time whether it's me and the folks or hanging with the girlfriends When with the…read moregirls we do have a tendency to do brunch where we order one of everything and sit and enjoy for a few hours Highly Recommend

A real struggle on graduation weekend:…read more Party of 12, Saturday night. We were told that it wasn't going to be a prix fixe menu as we were a party of under 12 when the reservation was booked (we asked). It was. Selection was somewhat limited particularly for the vegetarians but the waitress said that they could swap veggies in for the trout in the risotto. They didn't. It was just risotto. Potato leek soup. So salty that it was inedible. Like sea water salty. Three of us sent it back. NY Strip. Boring and clearly hadn't been seasoned before cooking (ironic). Not quite cold but really, really close. A little tiny ramekin of chimichurri sauce which I was supposed it make it interesting or tasty I guess. It was neither. The whipped potatoes were delicious. Desert was a borderline interminable wait. And then they served gelato and sorbet to four of us. Think milkshake. A thin, runny milkshake, approaching soup. The food runners and waitress were so embarrassed they couldn't look at us when they dropped the desert and ran. Who lets ice scream, posing as soup out of the kitchen. It used to be a quaint little place with fantastic food ... And now, an overpriced, industrial'ish place with sub-par food (although the owners are clearly cashing out, leaning on its prior reputation). Unfortunate. $85 a head, $1,500 all in with drinks and tip.

What a tremendous restaurant. We were staying in Clinton for the first time, and stumbled upon it…read more Just a fabulous meal, service, and ambience. Everything from the authentic sourdough bread, cider donut bread pudding was extremely memorable. We happen to be in there on St. Patrick's Day weekend, so while I don't think you'll be able to enjoy the corn beef on a regular basis, if it's any indication of the regular menu, it was stupendous. Not to mention the fact that the drinks were generous and we really appreciated the warm yet. Updated ambience. Kind of like, having a great babysitter, or Electrician. I hate to recommend Nola's too highly because I'm afraid we won't be able to just pop in next time. I would suggest reservations. Highly recommended.

Nola's is known for contemporary American cuisine, situated at 9 West Park Row, just off the…read morevillage green in Clinton, NY--an historic, small college town near Hamilton College, led by Executive Chef and Co-Owner Janssen Fay. We visited over the weekend with friends who had dined there previously. Our 6:30 reservation was honored promptly upon arrival. The village setting is quaint, and the restaurant itself is warmly decorated--upscale enough to feel special but still relaxed and approachable. After being seated, our server presented the drink menu and specials. Our friends ordered the fried green tomatoes as an appetizer, along with the Steak Nicholas and the double smash burger. My wife selected the seafood special--a blackened salmon with lobster salad--while I opted for the Steak Nicholas as well. The food arrived in a timely manner and was everything was very good. My steak was perfectly cooked, complemented by the house Worcestershire sauce and compound butter. The fried green tomatoes were also well-prepared. The only disappointment at the table was the brown butter cake our friends ordered for dessert, which they found dry and lacking freshness. Where the experience fell short, however, was service. While our server was polite, she was difficult to find at times, leading to long waits for assistance. There was also some confusion when boxing up leftovers. The most significant issue arose when it was time to settle the bill. Our total came to $260, and we requested separate checks. Unfortunately, our server seemed very flustered and unsure of how to split the bill, and after some back-and-forth, she suggested dividing it evenly. We agreed simply to avoid further delay. However, when processing payment, the card charge came to $153 before tip--well above the correct half of the bill (approximately $130). Combined with our friends' $200 cash payment, the total ended up being $380, which inadvertently resulted in a very large gratuity - something we didn't realize until we had left the restaurant, as the confusion surrounding how to split the bill was frustrating and we simply wanted to head out. While we take responsibility for not carefully resolving the issue before leaving, the confusion around the bill frustrated us in the moment and left a negative final impression on an otherwise enjoyable meal. Overall: The food was excellent and worth trying, particularly the Steak Nicholas and seafood offerings. That said, service and billing procedures could benefit from improvement to ensure a smoother dining experience.

Turning Stone has been shuffling around the entertainment lately, so Turquoise Tiger hasn't been…read morehosting the dueling pianos, but a jazz band instead. Regardless of the live music though, this place oozes pre-prohibition sophistication that'll bring you pretty close to the Babette's Supper Club (any Boardwalk Empire fans?) vibe. Expect plush leather wraparound sofas, intricate chandeliers, pastel colors, and a solid bar perfect for martinis to scotch and just about anything in between. If you're looking for more energy and pumping music, head to the adjacent Tin Rooster or The Gig, but if you're looking to cozy up to some smooth tunes in an equally smooth setting, you'll be right at home here.

In your life, you sometimes have moments that transcend time and your surroundings, making you…read morewonder if what you're currently experiencing has been crafted just for you. Those moments stay with you forever, and last night experiencing the Turquoise Tiger was such a moment for me. The decor in this place is epic - it's a 1940s Jazz club with turquoise carpets, turquoise drapes, turquoise everything else, accented by black and pearlized white booths and wall treatments. Turquoise has always been my favorite color, and this only solidified it further. The crystal chandeliers hanging from the 25 foot ceilings pull it all together and transport you into a lost age of cocktailing and music. We ordered two of their specialty cocktails, the Hunny Bourbon and the Tequila Honey. To say they were both expertly crafted is an understatement. Perfect balance of booze to non booze, fresh ingredients, and made expertly by Mikayla and Breanna the friendly mixologists. The Tequila Honey was a variant on a margarita but with honey syrup which was beautifully executed. The Hunny Bourbon was essentially a Bees Knees that subbed bourbon for gin, a fantastic effort by their mixology team. I feel they can easily offer more smash hits like this to further their unique and all star cocktail lineup! You HAVE to check out their restrooms - that's the most fun you'll have in a restroom, I guarantee! I had envisioned my trip to turquoise tiger for the better part of 14 months and thought about it daily before I finally made it there last night. My expectations were exceeded and I can't wait to get back there tonight. Turquoise Tiger for bar of the year....they have my vote..

My partner and I went to have a drink and a snack, excited to try something we never have before. I…read moregot this berry drink and it was delicious!! There was nobody in there but us, and it was very quiet which was different since we usually go on weekends. It was interesting, just didn't know that was the vibe on weekdays. The bartender helped us immediately and we got out drink quickly. Now, my complaint is the price. This small cheese board was $25, it doesn't look as small in the pictures, but I promise the board was TINY. A quarter of a baguette, prepackaged olives, a few bites of cheese each? NOT worth the money. If I come back, I will not be getting any food that's for sure..::

It's still the place for cocktails in Syracuse…read more Jack is still there and is a mixologist supreme and a super nice person that goes out of his way to give you a great experience. The ambiance is still cool and dark and inviting. It is a lot busier now which is good for the business. Just go there

My first time at The Wedge was amazing all around! My…read morefriends and I came on a Wednesday night and the servers were all super kind, knowledgeable, and patient as we arrived late to our reservation. They were also so kind to give me a complimentary glass of prosecco to celebrate my birthday. Wednesdays are $2 off all cider and wines so my friends enjoyed that deal as well. The Wedge changes their menu on a weekly basis so I was excited to see what was on this weeks menu so naturally we had to get multiple dishes to share in order to try as much as possible. We ordered two pasta dishes, truffle fries for the table, and brussel sprouts to share family style and we didn't leave a crumb behind! All the dishes were more unique than a typical pasta dish you may find elsewhere which was extra fun and soo delicious! The brussels were so soft and topped with so much flavor. I would love to come again to try their brunch menu and continue coming throughout the year to try many new items as their menu rotates. I really wanted to try their mac and cheese so I am determined to come back at the right time for that one!

I'm a bit late to trying out The Wedge and I regret not going sooner. Went for their Pre-fix…read moreValentines Day menu. Everything we got was delightful. Cocktails were imaginative with a wide variety. Personally tried to Ceasar Salad Martini for something different and the Berry the Hatchett for my favorite kinda of of cocktail. Spicy! Loved both. Ceasar Salad Martini truly tasted like a light ceasar salad. All the food was fantastic, shrimp bisque, poached pear salad, steak with fabulous mashed potatoes, and one of the best lava cakes I've ever had and a shockingly good combo of Basque cheesecake and blood orange. And not to mention their cheese platter to start the night! Staff was friendly. Inside is cute and cozy, feels like an upscale Cafe with adorable artwork. Great place for a special occasion or just a catch up date night. Cannot wait to go back.