Superb fish, year around. Worth a 45 minute drive everytime. And the crab sandwiches are to die…read morefor.

A fish market with a variety of local farm and gourmet products as well…read more The staff is friendly, the fish selection is good, the fish is fresh, and one can always buy a variety of other things as well -- we got some fresh picked local asparagus, as well as some king salmon. We've been going there for years. Sadly, they no longer offer ice cream cones (just ice cream in pints and quarts) - they explained to me that they were overwhelmed by people who just wanted ice cream, and that it made it hard to sell fish. The penalty of popularity. If you need fish, whether to consume nearby, or to take home on ice, this is a great place to buy it - conveniently located on route 20, not far from I-5.

Ron was super friendly and gave me an excellent tour of the brewery. The bartender was also super…read moreattentive and friendly. Extra points for the great sushi out front!

I've been wanting to check out Garden Path Fermentation for the last few months. Finally made a pit…read morestop in Skagit on the way to Seattle. They're located close to the Burlington airport; look for the wooden chair with a "beer here" sign. We dropped in on a Friday afternoon (around 1:30pm). They've got a cute patio outside along with two communal style tables and bar seats inside. Service is friendly and knowledgeable. Go up to the bar to order your drinks. The beers consisted of 9 Garden Path flavours, two meads and several guest beers/ciders/wines. They don't do flights, which is disappointing and none of their fruit flavoured beers were available to sample. They have a MASSIVE variety of rare, unique beers along with some interesting cider and wines. Beer bottles from Jester King, Atwood Ales, The Ale Apothecary and Crooked Stave, to name a few. From Canada, they even had two bottles from Dieu du Ciel. Majority are from the States but they had some beers from Australia, Estonia and Europe (Belgium, Netherlands, Germany, France and Italy). They also have a couple board games and funny enough, they had these mystery/surprise beer bags for sale. Not sure how much they were though. - The easygoing drink ($3.00 US for 5oz) - lightly tart ale fermented in a foudre and finished in stainless steel. This was our favourite from the three we sampled. - Amber dreams of electric sheep ($3.00 US for 5oz) - foudre-fermented, oak matured, malt-accented and native yeast amber ale. Definitely was malty. - The prime barrel age ($3.50 US for 5oz) - blend of mature barrel-aged beers. This one didn't leave much of an impression on either one of us. Garden Path's beers are different, catering more to funky than sour. If you're a beer geek, this should be a must visit. 3.5 stars.

A bit off the beaten path, but nice fresh bakery goods. No donuts to speak of…read more Order from the window, just a couple of racks of breads, rolls, a few cookies, and very few pastries. Nice lady working there. Close to the airport.

I savor my Skagit - Whatcom counties road trips year round where I visit my faves, as well as,…read moreexplore and add other local businesses. I have had Water Tank Bakery in Burlington bookmarked for awhile and admit being late to the party, so to speak. But this time coming back south from Edison, Bow, Bellingham and Sedro Wooley, I made it a point to visit on 3/28/26. It is located by the Port of Skagit County, with the regional airport, other commercial businesses, and serendipitously next door to Cairnspring Mills. Look for the Fresh Bread signage starting at Higgins Airport Way that shortly leads you to the retail window. The daily offerings are listed on the business website, as well as, the magnet board located below the retail window. After a brief wait, it was my turn and enjoyed my brief conversation with the founder, owner, and head artisan baker, Rachael Grace Sobczak. She mentioned that majority of the baked goods are from a sourdough bread starter and uses local flours from Cairnspring Mills (next door) and Chimacum Valley Grainery (Olympic Peninsula). From the website, it was great to learn that she baked for a decade at Breadfarm in Edison. She was also involved in her graduate studies as a dietician and concurrently with other community projects. A pandemic pivot started the journey to create the successful Water Tank Bakery. I purchased a four pack of roasted garlic parmesan rolls, a four pack of coffee toffee chocolate sandwich cookies, and two lemon raspberry cream cheese polish buns. All of these were outstanding! Water Tank Bakery baked goods are also available via other retailers (listed on website) and at the year round University District Farmers Market in Seattle on Saturdays 9am to 2pm. I was told, however, there's better availability and variety visiting the retail window in Burlington. Worthy detour!