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    Gaslamp Bartending School

    4.8 (77 reviews)
    Open 9:00 am - 10:00 pm

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    Live service training at a real bar
    Sam B.

    This class isn't just about learning the basics about how to make a few cocktails. It's waaay more than that - a comprehensive course that gives you basic bartending training, but also touches on things like the history of various liquors, bar setup, POS system training, resume construction, interview prep, and all sorts of other skills, techniques, and other info that will put you ahead of many other new bartenders entering the workforce. This class wasn't a cake-walk though - you've got to put in the time, do the homework, study, make notecards, and whatever you need to do to make sure you're ready for the final behind-the-bar exam. Other people I know who have taken other bartending classes were shocked by how much more I was learning in my class versus ones they had taken. And if you get sick or have to miss a class or a week of class or if you happen to not pass the final behind-the-bar exam or whatever, Nino does a great job of working with you to reschedule you and do what it takes to make sure you pass - I saw it happen with a few people other people while I was taking the course. I chose this class/company over other options in San Diego for a number of reasons: 1) Nino, the owner and an instructor, is a real bartender that knows what he's doing and has the accolades to back up what he's teaching. He's the real-deal. 2) The class provides basic POS system training... no other class in the San Diego area offered that. 3) The class offered a two week course, a one-week course, and also offered various class block times throughout the day to fit my schedule. 4) The school also acts as a job placement service and can help get you hired. Nino hires for a lot of bars in the area. Our class spent a lot of time with another real-bartender instructor, Joe, who did a fantastic job of teaching the skills we needed to know to pass the class. He worked with us both as a group and individually to ensure no one person was left behind and everyone was up to speed, and he gave us the confidence needed to pass the final exam. He was also there for guidance during our live service training at a local bar... which was a fantastic, real-world experience. Thanks Joe! I definitely recommend this class because it gives you a fantastic foundation once you get behind a real bar. Thanks Nino!

    Live Service Training.
    Tammy B.

    I was considering starting to bartend but really wanted a good understanding going forward on the job. I decided to take a two-week course at Gaslamp Bartending school. Nino did most of the in class work which was helpful and as I always do, I took lots of notes. Joe was our instructor in the bar training area and he was absolutely incredible. I loved getting to learn from him, and there were some recipes I couldn't seem to get memorized. Joe helped me figure out ways to remember them, and gave me the confidence to put my book away and trust in myself. What was even more incredible was Joe's patience with not just me but everyone in the class. He gave us all real world knowledge that I found very important and practical. When we did the Live Service Training I was definitely a little nervous, however we were lucky enough to have Joe with us. He was awesome and made me and others feel very comfortable considering it was an insane evening of patrons ordering drinks. I feel ready to go out there and get a job, knowing that I have been trained by the best. If you are lucky enough to get Joe, he literally goes above and beyond to give you the tools to succeed not just in bartending but his advice transcends into all areas of life. Amazing energy, you can tell he really cares about your success. Thank you Joe!!! Thank you for everything GBS, I am ready to take on the bartending scene with confidence, I have my first bartender interview Friday and I'm pumped.

    Gaslamp Bartending School... simulating real bartending experience

    This is a very practical course with hands on training, not only in mixing drinks, but in other important concepts like etiquette, selling and upselling. The teachers have real life experience and share tons of tips and tricks. Professor Joe is a teacher at heart and cares about the student's progress - like the best of my college professors who cared most about learning. The owner and Professor Nino makes certain you take care of the details so that you can build your own brand through success. Now I'm off to transition from the corporate world into hospitality and I appreciate the training and advice given. Thanks!

    I'm giving GBS a one star for the lack of communication and professionalism. I was looking forward to taking this class and starting something new. I told my friend about it and we signed up together. For someone like myself the workshop was a good amount of money TO ME. I figured that since the description said job placement and membership to the staffing agency an interview would be provided at the least. After the class portion was done and the test was completed we we're supposed to do a live training session at a location that Nino sets up with an establishment. It's been three weeks now and we still have not done live training and he has not communicated anything to us. I emailed him asking for a partial refund and he has yet to respond. If you have time and money to waste take the class. If you're someone who is thinking about taking a risk and spending this amount of money on a class please don't. Save your money.

    Real bartending opportunity provided by the class.
    Mitch C.

    Awesome experience and I'm glad I did it. I got the opportunity to actually bartend at two different bars which was a super valuable experience and something I could put on a resume. The instructors were awesome and the amount of information and cocktails we learned was super valuable. Highly recommend!

    Grind House Logan Ave @grindhouselogan
    Britania R.

    Boy was this class one hell of a ride. I went with the crash course (1 week) but if you got the time I recommend the 2 week course. Fortunately, my class wasn't as full as the others so I was able to grasp pretty much everything. The key is practice, positive can do attitude and study study study! Don't be shy to ask questions they are more than willing to help you. If you feel you didn't get the hang of it they welcome you to join in on the other classes at no extra charge! Nino did a great job motivating you to pick it up. Eric has a softer approach with teaching which made for a perfect combo. I found this class on a google hunt for Bartending school once I earned the position to be GM for a bar restaurant coffee shop we were building out. The only experience I had was beertending and managing a pizza and beer bar. The sign up, location and hours were easy and convenient for me compared to what else was out there. & they just opened a second location! I was looking to gain the knowledge of common cocktails and confidence in making them and I gotta tell ya I got more bang for my buck. I also learned how to set up my well station and entire behind bar so it ran smoothly, helped me create the drink menu, organize my POS system, breaking down the bar, setting up opening and closing duties for future staff, proper communication for flow, taught me how to properly train my staff so they pick up on it like I did, learned about good and bad bad habits and what to look for and how to be the right candidate. I can't tell you enough how worth it it all was. I came into this class clouded and overwhelmed with personal job responsibilities and left with a clear, organized mind set, motivated and confident. Heck, they even promoted me and my bar on their social media which was super sweet. A couple months later, I was also invited to do a Bartending industry night at El Chingon! Which is one of the hottest busy spots in downtown San Diego. I was there with other previous classmates some that had just finished the class a week ago with a job working at a bar already! We earned tips that night & were treated with bottle service! Nino and Eric really do care about each student succeeding. They make sure your resume is set up to appeal the industry in which they have a large network of connections that will help you get going on your Bartending career. That night I met classmates that I would hire myself! That's a big deal to chose someone to be the face of your business and a lot has to do with the training you get at Gaslamp Bartending School. There's others out there but I suggest you choose wisely.. choose GBS! Writing this while on the treadmill at the gym.. gotta run!

    Elegant K.

    I would NOT RECOMMEND this school at all because I was looking for a school that was good, fun with great teacher's plus with it being "rated 5 " which I found after the fact was BS (fake) and I did look at other schools that had great ratings but with "Nino" - the "owner of the basmnt night club/ teacher" had sold me on the 5 's on "Yelp, Facebook, Instagram & Google" plus I can't forget about the "internship" - that he only picks the best students to go and work beside him. To top it off ""the brewery" that no One seen. I made my mission to get to this school on time every day never missed a DAY and payed in FULL. My experience from day 1 was going downhill fast I payed "Nino" $350 full. he doesn't give anyone receipts all cash. "Are you doing your taxes"? When I knew I was having a hard time understanding everything and was notifying him in advance about it he just shoved it off like "you'll get it " and left it with also taking the class out to a night club in the middle of the week - I didn't understand that -just pulling us away from our studies making me still not grasp my studies at all . Here comes the 2nd week and I take care of my grandma and she had gotten very sick and I had to take her into the hospital on the last day of school and had told him ahead of time. Here comes Monday. remember I had already payed in FULL and I leave a message saying I'll see you at school later at 6:30pm I get a response that I couldn't come until later and if I did show my face on Monday I'll have to PAY $175 now tell me does that sound like some BULL... I still have all the texts from him so he can't lie about it. it's not like I didn't tell him about my emergency and 2nd I was telling him about me having a VERY hard time understanding things in Class but instead of being a person of compassion Nino showed me his UGLY, NASTY side of him plus not giving me a refund . So I decided to contact MASTERS OF BARTENDING They said I didn't even had to explain anything and took me in with kindness and open arms plus I didn't have to pay NOTHING! Because they know how Nino is and how he runs "his school" So I would like to THANK Nino for showing Your ASS to not only me but to my better half because I wouldn't had met a great sweet down to earth guy like Arny from Master's of Bartending . He completely understood my issue with Nino but if you really want to be trained property with high respect, fun classes with a great teacher go to Masters of Bartrnding( Which I HIGHLY RECOMMEND if you are looking for a GREAT BARTENDING SCHOOL and More!!) so.... That's just the tip of this crap so hit me up if you had or experiencing the same.

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    27 days ago

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    Adriano N.

    Thanks for the review G!

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    4 months ago

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    1 year ago

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    Adriano N.

    Great job in class! Thank you so much for the review!

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    2 years ago

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    Adriano N.

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    1 year ago

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    Adriano N.

    Thank you so much for the review, we really appreciate it!

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    2 years ago

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    Adriano N.

    What an amazing review thank you so much Tammy!

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    8 months ago

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    2 years ago

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    2 years ago

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    Adriano N.

    Thank you for the review!

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    2 years ago

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    3 years ago

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    Adriano N.

    Awesome review thank you so much!

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    4 years ago

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    Adriano N.

    Great time working with you, you killed it!

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    6 years ago

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    5 years ago

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    Adriano N.

    Thanks for the review Brandan and welcome to the world of Bartending!

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    8 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    Your awesome Natalie thank you for the hard work!

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    8 years ago

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    Adriano N.

    Love the feedback thank you for the review!

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    4 years ago

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    Adriano N.

    Thanks so much for this review!!

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    5 years ago

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    Adriano N.

    Thanks for the review Aubrey. Time for some Bartending jobs!

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    6 years ago

    Is amazing school and have great learning program very well organized and friendly professional ... Great techniques

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    9 years ago

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    Adriano N.

    Thanks so much for the review Gabi!

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    9 years ago

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    8 years ago

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    Anya thanks for the review!

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    9 years ago

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    Adriano N.

    Your awesome keep up the good work!

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    9 years ago

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    6 years ago

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    Awesome feedback thank you so much for the review!

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    9 years ago

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    9 years ago

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    Thanks Naiomi it was great having you in class!

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    Page 1 of 2

    Ask the Community - Gaslamp Bartending School

    How likely is it that I will be able to get a job bartending after graduation?

    We have the top job placement program in San Diego! We partnered with tons of businesses through out San Diego that hire directly from GBS when in need for bartenders. We also have a competition every class to win an automatic guest Bartending shift… Read more

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    Review Highlights - Gaslamp Bartending School

    Everyone in our class passed simply because Nino made sure to work with each of us on areas we struggled in.

    Mentioned in 59 reviews

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    I took this course recently and it totally exceeded my expectations! Nino and Joe are exactly the…read morekind of instructors you want -- knowledgeable, supportive, and genuinely invested in their students. They don't just teach you recipes; they give you real-world, actionable advice you can actually take with you to your job search and your first day on the job. The program is extremely hands-on, which makes a huge difference. Plus, the curriculum is packed with practical, tactical information that students can take and put into action. What stood out most is that Owner/Instructor Nino fully embodies the mindset he teaches. He says the balance of being responsible, sociable, and fun as the hallmark of a great bartender -- and watching him run a class, you see exactly what that looks like in practice. He sets the standard himself. Highly recommend to anyone serious about getting into bartending.

    The school itself is actually pretty amazing, Joe is such a cool dude and definitely 5 stars, i…read morelearned a lot of stuff and they actually give you a lot information and value of bartending. The two weeks is much better for sure, a lot of information and drinks to learn but overall is a lot of fun. The con for me was definitely the job placement. I paid for the package B (just north of $800) which includes the "job placement" option, i was expecting a job board with restaurants within their network that would be willing to accept students from their school or at least something close to that due to the price and the network they might have and is actually a third party staffing agency that does that, as far as i know they will put students on wedding parties and stuff like that but not an actual long term job on a restaurant bar or whatever, not only that after some messages the agency never got back to back and it has been 2-3 months. They give you a job workshop in how to make your resume stand out which is pretty great, i went to 20-25 restaurants and i was able to get 2 interviews with the information they show us in the school but unfortunate none of these 25ish restaurants wanted to risk someone that had none actual experience on a bar. I ended it up getting a job recently but if im being honest, had nothing to do with the school, it was from a friend's reference. Overall pretty cool, not sure it was worth it the 800 price point, at least not for me, is up to yourself to decide if it is. Kind of unfortunate, the place and the instructors are pretty neat and you actually have fun and learn at the same time

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    I try to be fair in reviews, but the service here felt less like hospitality and more like a…read morestandoff. The drinks are already overpriced , which I can tolerate if the atmosphere compensates. It didn't. The drink was a kin to simple syrup and ice. She kept pushing the "double " Before I could say a word, I was met with a loud "no cash, no cash," which was ironic, considering I was about to leave a cash tip. It was never my intent pay cash, I was trying to be kind and not tip on the card but tip cash. When I hesitated after that interaction, I was then told I needed to tip. I did, largely because the look I received suggested either genuine distress or a level of intensity I wasn't interested in testing. If looks could kill, I wouldn't be writing this. It's a strange business model discourage generosity, then demand it. The whole exchange felt unnecessarily confrontational and left the evening on an awkward note. When I met back up with my date she had a similar experience, with the drinks being served with a side sass. We weren't going to let the attitude ruin our night. If The Epstein keeps hiring this vendor I'm drinking at Dirty Birds up the way

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    Gaslamp Bartending School - bartendingschools - Updated July 2026

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