Legendary Roman Ice Cream…read more * * * La Romana has been around since 1947. That does not make it the oldest gelateria by a long shot. But 1947 puts La Romana in the "senior class" for sure. That means almost 50 years of driving thousands of people insane with pleasure from utterly amazing ice cream. That is a good way to spend 50 years. * * * Most Italian Gelato places are very consistent. If one flavor is good, they all are good. If one flavor is fake or artificial, they all are fake and artificial. That said - despite La Romana's full range, The establishment is known for one distinctive flavor that is very much their signature. Crema dal 1947. Crema dal 1947 is absolutely and utterly insane. It is an eggnog custard gelato subtly flavored with lemon zest. It is the most creamy dreamy lemon cloud dessert every made by any human being. Just to get an appropriate placement within the lemon family, I paired it with a plain lemon gelato. Rome has absolutely amazing lemons. Plain lemon gelato almost anywhere is die-and-go-to-heaven good. Putting eggnog custard creamy dream Crema dal 1947 With bracing in-your-face screaming lemon-lemon-lemon traditional gelato Was like pairing Margot Robbie as Barbie with Amy Winehouse singing her soul out. Both were absolutely perfect for what they are. I want to have that ice cream cone tonight, tomorrow, the day after that, the day after that and every other consecutive day for the next consecutive 50 years. When La Romana becomes 100 years old, I can think about changing flavors. But it is hard to argue with perfect perfection.

If you've had gelato in Rome, you already know the standard is different--and Gelateria La Romana…read moreis one of those places that actually lives up to it. Everything tastes super fresh and creamy, and the flavors feel really authentic without being overly sweet or artificial. What I liked most is how consistent it is--whether you go for classics like pistachio or something more indulgent, it always tastes rich and high quality. It's the kind of spot where you can tell they really care about what they're making. The vibe is simple and focused on the gelato itself, not anything flashy, which honestly fits perfectly for a place like this. Always worth stopping by if you're in Rome and want proper gelato.

A classic 120 year old gelateria with classic 1950s service seating and if you take the "self…read moreservice" you have to take your gelati outside to enjoy. Enter and pay for your order at the cashier on the left first, then line up to make your choice(s). Our kids wanted to go because Zendaya and Tom Holland love it here. They have good taste! We had the following flavours: dark chocolate and sour cherry (vegan), pistacchio, nocciola (hazelnut), gianduja (hazelnut & chocolate), raspberry, coffee. All were delicious!

Giolitti is the best gelato I've ever had in my life hands down. The flavors are endless my…read morefavorites are pistachio, white cream, white chocolate, and coffee. The cream that they put on top of the gelato is the icing on the cake. The line moved quick they have an amazing system in place and the service was great. I think about this place often. The vintage ambiance was amazing you can tell there is history there. I think of Giolitti often I can't wait till I'm back in Rome so I can have it again!

1. Blood Orange Ricotta Gelato with Cinnamon…read more 2. Chocolate Gelato Dotted with Large Pieces of Orange Peel. 3. Whipped Cream on Top of All of That That is Even Better Than the Gelato. 4. A Cone Dipped in Fresh Liquid Chocolate 5. A Cookie Dipped in the Same Fresh Liquid Chocolate Standing Straight Up and Down in the Whipped Cream All of this was just as amazing as it sounds here. * * * Steve McQueen was hiding in the Chocolate that was lining the inside of the cone. As I was nearly passed out in bliss over Blood Orange Ricotta Orange Peel Chocolate and Whipped Cream The Chocolate in the Cone decided to make the Great Escape. It tunneled its way to the bottom of the cone and all of the chocolate prisoners made a mad escape through the very end of the cone. My shirt and my jeans were completely covered with large pools of chocolate from navel to knee. * * * Wearing chocolate like that is a Badge of Honor. It shows you have really been there. They sell clothes in Italy if it really comes to that. * * * For gelato like that, you should be ready to do Anything !

I tried the stracciatella and pistachio, topped with a little panna, and I'm still thinking about…read morethem. The texture was incredibly creamy & smooth, and the flavors had this rich, honest depth that made each bite feel a bit special. The panna added just the right touch without overwhelming anything -- it all came together beautifully. One of those gelato moments that stays with you long after the trip. A spot I'd happily go out of my way for again.

I want to start of by saying I'm in the minority of human beings and I'm not a huge gelato fan. But…read moreholy smokes does this place take the cake. Legitimately life altering quality in this little cup. I could have eaten this every single night if my jeans would have allowed me too. Could not recommend it highly enough.

Finally honest to goodness Gelato. Some places called themselves gelato but was actually just ice…read morecream perpetrating Gelato. We left pizza forum and walked right next door to Costanza, not very large place. Line was out the door but moved swiftly. I'm not big on sweets but when in Rome... u know the rest. One scoop or two is the same price so get two. I tried the coconut and another type that contained some alcohol in it don't recall the Italian name. It was very good highly recommend you try this place.

I've learned to ask locals where they get gelato! This place was actually referred to us by another…read moregelato vendor! She said it's one of the best in the city and very authentic! Loved it! Very quaint and small but lovely. Plus it was very affordable and reasonable! Definitely wasn't a tourist trap.

Real Gelato in stainless steel cans. A few blocks from Trevi Fountain. I am so glad we found this…read moreplace on Yelp!

This was our second visit to Frigidarium, our first was on a previous visit to Rome several years…read moreago. In that review I warned gelato keeps melting even though it is covered in a chocolate shell. This time when I received my Black Cherry with a chocolate shell, I quickly took my photo and broke into my treat. Still got a little messy on a particularly hot day, but not totally out of control. Even eating quickly I really enjoyed my gelato with those broken pieces of chocolate shell. This previously very popular spot had no line this time, good timing for us. There is no seating so expect to be eating on your feet. We looked forward to a return visit and they did not disappoint.

My husband and I had dinner at a pizza spot adjacent to Frigidarium, so we couldn't help stop by…read morefor dessert. I remembered it also being highly recommended to me by one of my friends. Frigidarium had a small storefront with room for a few guests at a time. Our timing was lucky, because we had arrived ahead of a big crowd. When I ordered and looked over my shoulder I saw that the line was snaking around the corner. Service was fast though, so people were in and out considerably quickly. I ordered the Frigidarium flavor and one that looked like a berry vanilla swirl with chocolate bits. I'm sure my mouth dropped when they asked if I wanted white chocolate, milk chocolate, or whipped cream at no additional charge. Based on the flavor palate I got white chocolate that becomes a hard shell when poured on. Loved everything about my gelato. I enjoyed both flavors with the white chocolate, and I got a bonus chocolate cookie from the Frigidarium flavor.

Friday afternoon on a warm day in Rome -- both the best time and probably least best time to visit…read morethis landmark of gelato. FOOD: Excellent gelato, both in texture and in all the flavors they had. Really, really good. SERVICE: This is a pay for what you are going to get first, then take the receipt to the counter to decide on flavors, etc. The person at the gelato counter was very friendly and helpful, when faced with a lot of flavors to choose from. AMBIANCE: Cavernous space, decorated with posters of the Fassi gelateria since its 1880 founding. Main problem we had was a shortage of places to sit -- amazingly enough, a lot of other people thought it was a great day for great gelato. NET-NET: Worth the 15 minute walk from where we were staying. If I have anything to say about it, we'll be back.

What a fantastic gelato place. My friend brought me here for a treat after lunch. The service is…read morereally fast, you pay for it in one spot and pick your flavors in the next area. It's a spot for families or you can come by yourself. They even add a bit of fresh cream on top of your gelato delicious!

There are gelato spots all over Rome but, this place was the most diverse... other places have…read moremilk-less gelato but they have soy. You still get the original gelato taste but minus the gas. There are an abundance of flavors and the are more size options then just piccolo and grande! The service is quick and good. This gelateria gave me a good post museum treat!

Had pistachio and berry flavored gelato here. It was literally the one of the best gelato I've ever…read morehad in life! Will come back soon to try the other pastries and drinks!

HORRRIBLE I went…read morehere after a delicious dinner at Mama Angela'a and then was craving some gelato - unfortunately this place sucked and left a bad taste in my mouth. This place just sucked and the employee giving me a dirty look upon walking in because I interrupted her conversation with her other coworker- i guess a paying customer is annoying? But jokes on me - the whipped cream was sour and legit spat it out the second I tasted it. My stracciatella has a HUGE ball of chocolate in it.

This place was located under our hotel and on the last day in Rome we tried it and it was…read moredelicious. The server was very friends and did let us try the flavours before we got our gelato and ice cream. There was quite a good selection of flavours to choose from and the price was eacy on the pocket.

Today, on my walk toward Neptune's Fountain, I passed this little gelato shop--Gelateria La…read moreRomana--and kept going. But I stopped in my tracks because I saw a line wrapped up 50+ people deep, all waiting just to get inside and order. Now it's day two in Rome and I still hadn't had any gelato, even though I've walked past what feels like a hundred shops. So what would a fat man from Alabama do? Turn right back around, of course--because nothing says "this is probably good" like a crowd stacked up like cordwood waiting for ice cream. I finally make it up to the counter and the young guy looks at me and says in English, "What do you want?" Well... I can't pronounce half of what I'm looking at, so I just show him a picture of his own menu I had snapped a minute earlier. He smiles, reads it out loud, and then asks, "What size?" At that point my brain is a mess, so I mumble "medium" and point at the cup sitting by the register. One problem down. Then I move into the next line--about a dozen people ahead of me--and when it's finally my turn again, I just point at my receipt like, "It's on there somewhere, I think." I can't read Italian, so I'm fully operating on faith at this point. The guy looks up and says, louder this time: "What flavor?" Flavor? That was not the question I was prepared for. So I point back at the picture again and say, "Whatever that is... I want that one." He scoops it up, loads it into the cup, and sends me on my way. Now comes the real test--taste it--but there are people everywhere, so I grab a quick photo first, because priorities. First bite? Hallelujah. That was the moment. That gelato hit and I just kept walking down the sidewalk like a man who somehow figured out how to survive ordering ice cream in Italy. Seriously, it was excellent. And if I get turned around again like today, I already know where I'm going back.

Great location, seating in the back, restrooms downstairs. Many options. Delicious gelato.read more