Great place to grab good food and drinks. This is a classic spot in the area. They have a retro…read morevibe as the decor is original. It adds to the atmosphere and I hope that they never remodel. It's like walking back in time. There is ample parking and an entrance for the bar or dining room. The bar area has lots of seating both along the actual bar itself, as well as other tables throughout and around the pool tables. The staff is super friendly and attentive even when they are very busy. There are lots of regulars and you can see that this place is a staple in the community based on the relaxed atmosphere and down to earth hospitality. They have pit beef/turkey/ham on weekends that are served on homemade rolls. They also have platter options. The menu also offers other things for lunch, as well as sides. The dinner menu has many other offerings as well. The bar has 6 beers on tap, as well as many other can/bottle options. The prices are very reasonable for what you get. Lots of items are homemade. The portions are good and the taste of what we ordered was great. Definitely a place worth the stopping by.

Black Friday Lunch at Wargo's! Visiting friends in HarCo…read moremeans lunch at the Legion or Wargo's! Yesterday was pit beef day but an outside sign "Best Corned Beef in Harford County" (paraphrased) tantalized me. I followed my buddy's lead and ordered the Wargo's Reuben. Thin sliced, no fat and probably the BEST Reuben I've had not just in Harford county but Metro Baltimore as well. Amazing! Wargo's, I understand, sources from a butcher in PA and not the kosher houses near Baltimore. The accompanying potato chips and pickle slices made the Sammy more enjoyable. Service friendly and top notch. Prices on the menu are reasonable and competitive. Atmosphere warm and inviting. For me at least, Wargo's is worth the 25 mile ride. Why did they leave Parkville anyway?

Food, service, and drinks were great! Drinks seem to be getting a little pricey. Ribeye steak was…read moreterrific along with the short rib dinner that is always consistent and delicious.

I don't think we've ever left Barrett's disappointed. This morning we had some brunch that…read moreconsisted of chicken and waffles along with a steak &egg Benedict. Both great but my waffles I found off not served with any butter and a skimp portion of maple syrup. Service was good and the restaurant is always clean and orderly. I must not that the booths are military style where they are so uptight that you're at attention for the meal. It's queap but know that if you're attending. There's a nice bar and private room for small gatherings in the entrance of the restaurant. Good spot.

My husband and I moved from Baltimore to Jarrettsville and were a little concerned at the drastic…read moredrop in restaurants in our new neighborhood lol The night after moving in, we went for dinner and thankfully were not disappointed! We have been back many times and the food is always good! There wings and burgers are consistently good and I loooove their raspberry grilled chicken wrap! My husband loves their meatloaf sandwich. We love J'Ville Grille! I was honestly shocked by the low rating... now be prepared, this place is usually packed so there may be a wait, but we've always had a great experience. It's very casual and not a huge place. The main room is the bar with lots of tv's and even entertainment on certain nights. There is a quieter dining room in the back as well (that also fills up quickly on busy nights). For being the main restaurant in town, we're so thankful it's been so good!

The cheesesteaks are great! Worth a drive out from Bel Air as they beat Looneys hands down!read more

The food and service was top notch and we loved the friendly, local feel. Monday was trivia night…read moreand I saw the largest gathering I've ever seen for such an event. We'll be back!

First time here at the location in Fallston. Had apps one time with a customer at the White Marsh…read morelocation a few years ago. Decided to have a little "celebration" for a successful year end at our business. The good - attentive service. Called ahead and they held a table for 15 min until we arrived. Friday and it was packed. Cocktails good. Food, I've got some concerns. Appetizers - ordered cheesesteak eggrolls and octopus. Eggrolls were excellent. Octopus thought, I'm used to the presentation at Bacco's so I could do without it being cut into tiny pieces and buried in sauce. Salad - shared the kale salad. Great flavor but the ( wife's pet peeve when I serve it ), the kale was in very large chunks, could use a bit more chopping. Main Course - wife had stroganoff and I had the NY strip. I don't know what it is about Harford County but it's the last time I'll try to get a proper NY strip here. I should have known when it was only $52 on the menu. Steak & Main advertises "best steaks around" and serves the same 1/2" thin cut slice that looks like it came from Ponderosa but they charge $65 which is a ripoff. I like my steak rare and with a steak this thin, it's impossible but at least they were close. Again, stuff all over the top of the meat, a bit too much. Stroganoff - solid!! Dessert- Bananas Foster / solid!! My only gripe is the steak. We will be back for sure but I'm done trying to get one out and will just continue getting a nice cut from a butcher and treating myself at home.

Food and service was good. We were there on a Wednesday night, karaoke night. Super busy. Also…read more$10/10 chicken wings, available on a range of styles to choose from. Fun place

2/22/2026 What a BLT to talk about im talking stacked( I did…read moreorder extra in pic), plenty of condiments on brioche bread. Hot fresh crispy duck fat fries with the garlic aoli I almost fell asleep after this meal.

The nautical theme and friendly service make PrimeTime restaurant a fun spot to stop by for lunch…read more A huge round of thanks to Fatima who waited on us. She was a ray of sunshine and gave us help in deciding on menu items. We both ordered salads. I ordered the crab and shrimp Louis salad. And, my friend ordered a chicken salad. Our salads were huge, fresh, and delicious. I really liked the fresh veggies and poached shrimp. I also liked the surprise sprinkle of Old Bay on my seafood. I wasn't a fan of the crabmeat. The dressing was delicious too. My friend liked her chicken salad. She did say her chicken was a little dry. But, she loved all of the fresh veggies and ended up taking the leftovers home. I also ordered the Oreo cheesecake which was delicious. I mean come on now, you combine Oreo's and cheesecake, that is a winning combination and the whipped cream was amazing. The restaurant itself was bright, colorful, and full of sea themed decor. The booth was comfortable and you get 3 hours of free parking in the garage. Again, thanks Fatima for your excellent service. We will definitely be back.

The food is good but not worth the price. Wierd location and not great parking. It's located in a…read morehotel lobby. They do not serve breakfast, the most important meal that hotel guests are looking for... however you can charge the tab to your room which is nice. The place is clean and nice. The staff is very friendly except for Shannon. Good luck if Shannon is your bartender she has no level of professionalism, patience, or class.

This place was amazing. Small venue feel, amazing service, food was so flavorful. Snow crab…read moreamazing, steak frittes amazing. 100% recommend this place. Its hard to find this kind of passion In dining industry.

What a fun spot! We were traveling, and the small town of Havre de Grace Maryland looked…read moreinteresting on the map.. it was pretty fun in person too. One of the first restaurants you come to when coming in from I-95 is Water Street seafood, a restaurant that provides a great relaxed vibe, consistent with the area. They have an outdoor patio which was far too hot on the 4th of July weekend, so we sat right inside the dining room. There was a great energy in the place coming from both staff and other patrons. There's a decent view from the restaurant itself, but certainly head to the lighthouse area just about a mile away for the best views and pictures - it's definitely a cute town to explore. We had the tuna nachos, steamed shrimp, and a couple of soft drinks. Many of the other tables were ordering the crabs. Pricing averaged about $30 per person, including drinks, tip and tax. All of the servers carried similar high energy and efficiency, Samantha served our table and she was great. If you're even close to Havre de Grace, you owe it to yourself to stop by Water Street Seafood.

Nothing says girls' night out like great cocktails, delicious seafood, and lots of laughter, and…read moreBlueStone checked every box. During my recent trip back to Baltimore, my friends and I made reservations for four on a Saturday night. I'll admit, I was convinced my GPS had failed me when it led me into a business park. Just when I was ready to question my phone's navigation , BlueStone appeared like a hidden gem. The restaurant was large and looked upscale from the outside with plenty of free parking, making the first impression even better. We were seated immediately, and the hostess greeted us with a genuine smile that made us feel right at home. The ambiance is warm and inviting with a perfect blend of casual elegance. There are several dining spaces throughout the restaurant, including private rooms that would be ideal for birthdays, rehearsal dinners, or other special occasions. Our server was attentive without hovering and gave us plenty of time to enjoy our evening. We kicked things off with cocktails, including a French 75, White Cosmo, and Blackberry Bandit. Every drink was expertly crafted, but the French 75 was the undeniable star of the night, I enjoyed it so much I ordered a second. When it came to dinner, my friends all chose the crab cake entrée and they all enjoyed their food ( they are locals), proving that Bluestone knows exactly what they are doing when it comes to a well made crab cake. I ordered the Ocean & Gulf entrée. My dish included a jumbo lump crab cake, deep-sea scallops, and Gulf shrimp served over forbidden black rice with sautéed vegetables in a honey garlic beurre blanc. Every component was cooked perfectly, and the flavors blended together so well that each bite felt like a little celebration. It was one of those meals where the conversation pauses because everyone is too busy enjoying the food. As if dinner wasn't enough, we finished with Taharka Brothers Honey Graham and Vanilla Bean ice cream. It was creamy, rich, and the perfect ending to an already fantastic meal. BlueStone exceeded my expectations from the moment I pulled into the parking lot until the last spoonful of dessert. Great service, good prices, decent portions and expertly prepared food and cocktails. Definitely an atmosphere that's perfect for everything from date night, a family celebration, to a girls' night out. This has officially earned a spot on my list of must visit restaurants every time I come back to Baltimore.

Sunday 5pm Fathers Day…read more Server : Jake We were on our way to Hampden for ice cream but missed our exit and landed in Timonium. The first place that came to mind was Bluestone. It was busy because of the holiday but Bluestone has a lot of seating. I asked the 3 girls at the front for a table with good lighting. The hostess didn't hesitate and we were seated immediately. There was a Fathers Day special of 2 separate entrees . Our Server Jake told us the Steak was sold out . That's pretty good for them. Sounds like I should try the steak another day if they have it. I wanted a small plate and Jake gave me 3 recommendations: BANG bang shrimp, mini crab cakes, & Crab Spinach dip. I ordered the Bang Bang Shrimp and the beet salad. This was another "live in the moment" dinner for me. I am deciding to be more deliberate about enjoying my food and not taking as many pics. Everyone on Yelp has the same pics of the same food. The beet salad was so good. Very appealing plate. The Bang Bang Shrimp were swimming in sauce but still tasty. I really wanted to try a new red wine Jake recommendations were : JEZEBEL & Alta Pavina. I chose the Alta Pavina (a high alcohol content you may only need 1). I wasn't feeling like a Jezebel on Sunday and decided to wait for a Friday night for that red wine.

You need to stop scrolling and give me your eyes cause you got to read this review…read more ***Special edition, excited Southerner best food by far in Maryland to date*** It's Friday night, we wanna try something we haven't gone to yet..we end up in Perry Hall and we go to Lib's Grill.. so this location is right down from Liberatore's Ristorante A glass of Cabernet, J got a lemon basil crush Split 6 LGO MD raw oysters big juicy and so flavorful Got the crab deviled eggs, eyes rolled back in our head y'all.. But Here's where it just got interesting Vodka chicken Parmesan.. sounds simple right I Cannot Express the TBO J and I both had with our first bite.. When I tell you that the Pasta, I mean the noodles y'all, the pasta was the best pasta we've ever had...amazing and then the chicken Parm was juicy, crisp on the outside, baked cheesy on top... just probably the best chicken Parm we've ever had.. put two of them together and I just can't even finish thi..... Okay just kidding, I've got to finish to tell you about the amazing people behind the incredible food.. We told Patrina that we weren't from around here and it was our first time at Lib's.. She was the best first impression you could have had... told us the history of the Lib family how they are the Perry Hall staple of the area. Vic was our server and he was wonderful, answering questions and very knowledgeable. Michelle was the mgr on the evening we were there and came out when we wanted to rave over the meal... when she found out we were new to the area, she came back to the table with her top picks for dining in the area. Really... wow! The deck was enclosed but was an open space that made you feel like you were outside without the draft. I could go on and on, but really, stop reading and navigate here Right now What makes you think I'm kidding Put down that mediocre food This is way better than what your stuffing your face with Y'all

2/15/26 Update!…read more Lib's Grill has become our regular pit stop on the way to D.C. We have become "regulars" and our server that we ask for every time, (Brenna) is a bright light and always provides us with amazing service that keeps us coming back! We all enjoyed our lunch and I have to say, Lib's Grill was rocking! It was President's Weekend Holiday and every table was taken for brunch/lunch. Our meals, once again were all really good and service was top notch. Thank you, Brenna, (and team), for making our meal a memorable one, once again. I'll provide some updated photos to keep this review as fresh as the food and service! :)

The one thing I can 100% recommend is any burger. Their seasoning is on point. My wife loved it…read moreand the small bite I got was great. I got the steak. It's ok. Mash potatoes were a little better than chain restaurants. As for the red cabbage, it was good. Service wasn't bad. The atmosphere was ok, a little loud but not bad. If you want a burger, stop in. Don't forget to grab a drink from the bar.

Ive been here multiple times and every time is a great experience. It's German fare with American…read moreoptions as well. Their french onion is amazing along with their Bavarian pretzels. Recently I had the lamb shank on special and my husband had the ribs. Both exceeded our expectations. The restaurant is decently spacious with tables, bar, patio and area. Sports bar vibe but also good for a nice dinner. Our server was very knowledgeable (he says he works in the kitchen) So of course his recommendations were on point! We will definitely be back again soon.