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    Sean Bolan’s

    4.2 (210 reviews)
    ModeratePubs, American
    Closed 11:00 am - 2:00 AM (Next day)
    Updated 2 months ago

    Sean Bolan’s Photos

    SEAN BOLAN’S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Steak with spinach and squash
    Saron B.

    Went to Sean Bolan's for a work function on a Wednesday night! We had a large group (12-16 people) so we had made a reservation ahead of time for Their private room on the second floor. It definitely has a lively Irish bar ambiance, it wasn't crazy crowded, considering it's a Wednesday but I've heard it definitely gets busy on weekends. They have a large screen in the private room, they allowed us to put on what we wanted. On the first floor, the bar area is slightly small but they have more room in the back. We ordered multiple appetizers for the group, we tried lamb chops, Irish egg roll, loaded tots, old bay and Cajun wings, crab dip. The wings and lamb chops are a must try from apps. They had a steak with veggies and scallop Alfredo special on the menu. Scallops were cooked to perfection, and I thought the Alfredo would be too heavy but it was actually well balanced and easy to eat. My coworker got the steak and they said it was so soft and cooked to their liking. Most of us got all the different kinds of crushes, I got the Jamison Irish crush, which was refreshing, if you're the type of person that does not like the taste of alcohol, this is a great drink, if you want to feel like you're drinking alcohol, this is not your drink. I was able to find street parking, free after 5pm. On weekends, the near by garage would be your best bet. Overall, I'm very pleased that this placed served very good food for a bar! I definitely want to check it out on the weekend.

    Tater Tots
    Eric R.

    Last call on Father's Day didn't disappoint. Excellent Fish n Chips and a nice French Dip. Tater tots were great but had to be take home, such a big portion

    Thomas G.

    Stopped in for lunch yesterday and had the Fried Green Tomatoes & the Chesapeake Old Bay wings. Top that off with a few pints and life is good.

    Daja E.

    Popped in for a quick drink with a group of 4. Our server Kelsey was so nice and attentive. A simple drink did the job might pop back in and wet my whistle and maybe enjoy the balcony upstairs. Cute little place that seems very family oriented so bring the kids!

    $14 | Stuffed Cabbage Rolls - huge portion!  Good flavor
    Jason W.

    Customer Service - 5 out of 5 Wait time - 5 out of 5 Cleanliness - 4.5 out of 5 Atmosphere - 4 out of 5 Food quality - 4.5 out of 5 The last time I've visited Sean Bolan's was over 15 years ago when I was in my early 20's. This was one of our stops while bar hopping throughout Main St. Bel Air. This is the first time I've ever dined at this pub and I wasn't disappointed. Customer service was great, very friendly staff. The downstairs bar had a decent crowd, but we chose to dine upstairs where it was quiet and we were sat immediately. Pub was very clean. Floors were a bit sticky, but not too bad. Irish pub music wasn't too loud, we could easily communicate with each other. Lighting is a bit too dim for my liking and every so often the lights would flicker ever so slightly. Food portions are huge (except for the $11 bowl of Irish Stew). The Irish Stew was good, but needed just a touch more of salt. Although it was good it wasn't worth $11 for the bowl. With 23 out of 25 stars I give this place an A- rating. I will return again to try the Fish & Chips and the Irish Seafood Chowder.

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    2 months ago

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    1 year ago

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    6 months ago

    Food is excellent! Customer service is exceptional! Lively place to celebrate any occasion but best in town for St. Patrick's Day!!

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    10 months ago

    Chicken was under cooked, servers were rude when it was brought to their attention. Should have been given the meal. Unprofessional.

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    5 years ago

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    2 years ago

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    4 years ago

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    1 year ago

    We had our rehearsal dinner here and it was perfect. The food was outstanding and so was the service.

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    2 years ago

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    3 years ago

    Always excellent, whether you're eating wings or the daily dinner special. The fried green tomatoes are the best I've ever had anywhere!

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    3 years ago

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    3 years ago

    Great food and the service is outstanding. Really nice selection of Irish beers. I love the Reuben.

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    3 years ago

    Excellent homemade food, casual atmosphere surprisingly wonderful. Any special they have is amazing.

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    3 years ago

    Love the food and the atmosphere. However, I am handicapped and this makes going there in person too challenging!

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    4 years ago

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    Page 1 of 6

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    The Manor Tavern

    The Manor Tavern

    3.2(205 reviews)
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    The cocktails at Manor Tavern were the undeniable highlight of our evening. They were stunning to…read morelook at, beautifully balanced, and not overly sweet. My husband ordered a lavender cocktail that was absolutely lovely. Unfortunately, the food didn't hold up to the same standard. My Maryland crab soup was underwhelming. For a state known for its crab, there was barely any crab meat to speak of. My husband fared better with his fried Brussels sprouts starter, which he really enjoyed, and his pork chop entree was solid. I ordered the wahoo fish special as my main, but it was so dry I couldn't get through it and had to send it back. I replaced it with a shrimp Caesar salad, which was fine but completely unremarkable. Our server was genuinely lovely and attentive, though drink refills were frustratingly slow throughout the meal. It seemed like a bar bottleneck rather than anything on her end, but it did affect the overall experience. The biggest sticking point is the price. For the quality of food we received, the menu feels overpriced. The cocktails were a bright spot, but the kitchen needs to catch up to justify what you're paying.

    I love dry martinis. Dry towels. Dry senses of humor, even…read more What I don't love is dry fish. My grouper had the makings of a fine dish. The flavor. The texture of the couscous. The crunchy onion straws. Then I bit into the white, flaky meat, hopeful it would match the caliber of its accompaniments. I was sadly mistaken. To avoid reaching for my dad to give me the Heimlich, I gulped water to get it down. Considering fish comes from water, it's quite a trick to make it taste like kindling. If you're going to serve your patrons dry fish and make them sweat to death in your hot dining room while they wait for refills, kindly put a carafe of water on each table. Or let them wear CamelBaks. Our waitress was clearly overworked. She was managing about 20 tables, making it hard to get more water--or anything, really. At least put man bun to work and have him ask customers if they need anything. Like water. If it were socially acceptable for me to wring my shirt into my glass, I would have. I didn't want to embarrass my father, so I refrained. I swore I wouldn't rip any more restaurants, but no one asked why I left three-quarters of my fish on the plate. Not the overworked waitress. Not the manager, who walked past our table half a dozen times, intentionally dodging eye contact. If they had, I would have told them the truth. Frankly, I think they already knew. So here we are. The truth hurts sometimes. Just like dry fish going down the gullet.

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    The Manor Tavern
    The Manor Tavern
    The Manor Tavern

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    Hawk & Griffin - Best Fish & Chips this side of the pond

    Hawk & Griffin

    4.0(253 reviews)
    66.4 mi
    $$

    Wow, what a quaint British pub in the middle of Vienna. Parking is a little tight for this area,…read morebut you can definitely find some spots in the back on a weekday. I ended up biking and there's a bike stand really close by. My friend was craving fish and chips, so we ventured out this way. Because we came on a Thursday they had a deal going where if you ordered a pie, you could get a beer for free. Of course I had to partake, so I ordered the special pie, which was a masala, chicken, curry pie, and it was quite good. A bit small for the price point but with the beer included totally worth it also because their fries are so good. I could demolish over a pound of those fries. They were thick potato and maybe the extra added bonus of having to use a glass ketchup bottle added to it. My friend and I were also taught how to properly hit the ketchup bottle to get the ketchup out by the bartender. You find the 57 on the bottle at an angle and bump you palm there that instead of hitting the bottom and hoping and praying that ketchup comes out. It actually worked or at least it was more efficient than trying to hit the bottom of the bottle upside down. I had never had a hand pumped beer before, but it was quite good. They are a warm beer rotating and it was quite good, it especially paired well with the pie or fish and chips.

    This pub had excellent food & drinks. And a whole menu for many Gin & Tonic options…read more We enjoyed curry mussels, steak& ale pie, British fries and curry chicken salad. They had several pimms cups too. Highly recommended.

    Photos
    Hawk & Griffin - Proper lush Bangers & Mash and a proper pint too.

    Proper lush Bangers & Mash and a proper pint too.

    Hawk & Griffin
    Hawk & Griffin - One of the smaller rooms

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    One of the smaller rooms

    Sean Bolan’s - pubs - Updated September 2026

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