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    George Bistro + Bar

    4.6 (1.9k reviews)
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

    George Bistro + Bar Photos

    Business Info

    GEORGE BISTRO + BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - George Bistro + Bar

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    Dill - Jalapeno Shrimp
    Cynthia D.

    The food the service and the ambiance is perfect every time. We are so excited every time we walk into George's Bistro.

    Seared Scallops
    Tiffany T.

    Stopped in for a late lunch early dinner. Sat at bar Cameron was our bartender. He was very attentive and gave good recommendations. I had the black cherry mule and my husband burnt fashioned both were delicious. I had scallop entree with fresh peas and snap peas. It was delicious cooked perfectly. My husband the filet with asparagus and potatoes. The potatoes were like nothing we have ever had very crispy and delicious. His steak was cooked exactly as he ordered. Very clean and neat lighting inside. They have a large outdoor seating area too.

    Filet Mignon
    Emily L.

    STEAK!!!!!! Good!!! Truffle fries Parmesan ‼ asparagus, pickled ONIONS beef carpaccio good GOOD

    Endless Summer Margarita and Black Cherry Limoncello Mule
    Annette D.

    Not knowing what to expect, we were blown away! From the outside, it has a charming Southern feel, but inside, the atmosphere and decor are upscale and elegant. The service, food, and drinks were so outstanding that we ended up eating here twice while visiting my daughter and her fiancé.

    Tiramisu yummy.  Winsome made us a special dessert for our anniversary.
    David M.

    Once again George Bistro + Bar has delivered. My beautiful bartender/waitress/hostess Terra was exceptional. She was skilled in her craft and expertly knowledgeable of the menu. I was left well satisfied and wanting more. Highly recommend the scallops and the new Manhattan. Author David Moon. Books on Amazon: Zomosapiens, Scales of Justice

    The Savory Bread Pudding Benedict*
    Frank H.

    We are new to the area and had heard that this was a place that we must put on our list. So I made a reservation and I strongly suggest that because it was packed when we arrived. The establishment is so nice and the decor is very relaxing. The host greeted us immediately and gave us some nice compliments also. We were escorted to our seats and server Tatum was there waiting. She introduced herself and told us a little about the restaurant and what they specialize in. She told us about the specials and took our drink order. We ordered the savory bread pudding Benedict and the Bonita's lobster roll both came with hand cut Parmesan truffle fries. Let's start with the bread pudding. Wow, isn't your ordinary bread pudding. If you don't like bread pudding, you will love this one! It starts with a special type bread they make and thick cut bacon is baked all through it. Then it's topped with a poached egg with a special hollandaise sauce. Every bite was full of flavor and I hate I ate it so fast. The lobster roll was so tender and buttery. The roll was fresh a little toasty just enough for a little crunch when you bite. The fries, I never had hand cut fries that taste so good. The fresh Parmesan cheese and truffle oil took them over the top. They really take time to pay attention to detail. If you haven't eaten here yet, you must put this one high on your list. I'm looking forward to my next review!!!!

    Bonita-s Lobster Roll
    Kassie L.

    My family and I absolutely loved our brunch at George this morning! We sat on their beautiful covered patio (which also had heaters around for colder days). Everything we ate was very good. We started with the chef's special pear tart, and it was a much more savory dish than we were expecting, but it was delicious. The avocado power bowl and smoked salmon tartine were my personal favorites, and my sister is bias to the bread pudding benedict. There were so many other dishes on the menu that sounded great, they truly have something for everyone. Next time, I'd want to try one of their many specialty coffees- we saw a few tables drinking them and they looked great. Our waitress was attentive and super nice, but I think it was a bit overkill to have her recite every detail about all of the specials. It was too loud on the patio that it was hard to hear, and there were so many specialty dishes and details that we forgot most of what she said by the end. Would have been better to just print out the specials on a separate menu that we could view and ask questions if needed.

    Shrimp - Grits
    Anna T.

    The brunch menu has a fantastic assortment of interesting selections. One of the best beef carpaccios I have had and loved the large flakey Parmesan on the truffle fries. Had great service and a very nice ambiance. Cant wait to go back and try more items on their menu.

    Tony S.

    Pretty good ambiance. Food was ok, our overall experience was not worth the price. When I made reservations I indicated it was a special occasion, the waiter asked if it was a special occasion and I informed him that it was, it seemed everyone just wanted to know for no special reason. There was no acknowledgment at all. While efficient, our waiter never smiled or made any small talk with us. We are more warmly greeted and more enthusiastically served at Rio Bravo, which is a mere fraction of the price with better tasting food.

    Dai D.

    We ate here after my friend's graduation ceremony. I see why she chose this place; our experience lived up to all the good reviews. I love that George's changes its menu with the seasons. The sweet potato horchata is delicious. Sweet potatoes & horchata are two of my favorite things, so I was excited to try it! It was delicious & I finished it before we even got our entrees. It's like sweet potato pie in a cup. I asked for it without the alcohol & it was still a hit. So good. This pasta was some of the best I've had in a while. The noodles are made in-house & I enjoyed how flavorful the sautéed mushrooms are. I asked for blackened shrimp & while they were a bit salty, they complemented the dish overall. I wish I still lived in the area because if so, there are other drinks & dishes I would've tried, such as the apple cider matcha & short rib ravioli. The restaurant is also well-decorated & our server was warm & nice, but service was slow at times. I ran out of water & waited about 10 minutes for more. Also, after we got boxes to pack our food up, it took a little while for our server to return with the checks. Overall, the ambience here is warm & the food was tasty. Everyone in our party of 5 loved their meals & drinks.

    Short Ribs Mac - Cheese Brunch Burger
    Serinity G.

    This place was amazing, we had a great host and the food was amazing! We will be back for sure.

    Brunch
    Melony R.

    Went for brunch and it was my first amazing visit. I'm always pleasantly surprised when I get fantastic service and real chef made food made from great ingredients in Pensacola because there are so many places that just don't give a damn here when you're not downtown or East Hill. George is the exception. It turns out the founders are originally from New York so that makes sense. The restaurant looks like an old house that was turned into a restaurant right on ninth Avenue. I went to college here but I can't remember what was here but I think it was some sort of an eye establishment previously?? Either way, I'm glad George took its place! Anyway, it's super cute with a wraparound porch and outside seating. We sat inside and the hostess put us in a nice quiet corner. Our server was delightful. She described everything deliciously and I wanted almost everything she offered, but I'm trying to lose the 20 pounds I've gained since I became a nomad, so I opted for the coastal omelette that she said was her fave and I was already eyeballing. It certainly didn't disappoint. It was STUFFED with blue crab meat. They didn't scrimp!!! it also contained blackened shrimp, but you could really see the crab! The green sauce wasn't too heavy; perfect so that you can taste all ingredients. Not overpowering, just complimentary. My husband got the lobster Benedict and it was equally fabulous. We ended up sharing so I got one of his Benedict and he got half of my omelette. This is the first time in Pensacola that I got an eggs Benedict that was done perfectly! French technique for sure! Everyone else here, including chains like First Watch makes eggs Benedict too runny and when you ask for a medium, they overcooked the yolk. George does it right!! This is probably my new place for breakfast when I have to be in Pensacola. So before we got our mains HubbyStanks got a fall feels drink called "get figgy with it." So cute garnished with a dehydrated orange slice. We also got the pair and fig ricotta that came with ciabatta bread and we both agreed we could come in just for that! I'll definitely be back for the great atmosphere, Chef, server and food!!! Everything was perfect!

    Duck
    Jason C.

    We visited in September for my birthday dinner & had a great meal! Ambiance is on the nicer end of casual, & the service was excellent all night. We ordered the crispy artichokes, the duck, & the lamb chops. Huge shoutout for the complimentary birthday tiramisu & thank you to the staff for making it a special evening! Quality of the food was definitely fine-dining level! The duck & lamb was cooked and seasoned perfectly & the flavors & textures of each dish complemented each other extremely well. I will say even though we expected smaller portions, they were smaller than what we would have liked given the price range. If they had added one more piece to each main item on the dish, it would've been more proportionate. Overall, still recommend for a special night out! Just maybe splurge a little more & get an extra appetizer or entree to share!

    Grilled Spanish Octopus

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    Business owner information

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    George L.

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    George L.

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    5 days ago

    Food was excellent, service was exceptional and great wine options. Ambiance was wonderful

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    27 days ago

    Great food ! Excellent soups ! Nice place to have lunch with the girls ! Service is very good . Comfortable!

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    Page 1 of 47

    George Bistro + Bar Reviews in Other Languages

    Ask the Community - George Bistro + Bar

    Is this restaurant kid-friendly?

    Yes.

    Is there a dress code?

    Unfortunately no

    Is there a private space for a rehearsal dinner? 25 people?

    Yes I would say you can make it outside underneath with the night lights would be very pretty They could gate it off . Just an idea .

    Can you make a reservation for a party of 10?

    Yes. As long as you call ahead of time so they can fit all your guests.

    Is there a Happy Hour?

    Yes there is, not sure of the time, but usually it starts around 3 or 4 and ends about 6.

    Are there TV's at the bar? Wondering about watching football tonight...

    We have 2 TVs behind our bar. Join us for dinner and let our bartenders know which game you’d like to see!

    Is there a kids menu?

    Not specifically but our grandchildren (9 & 6) like to go there

    How many people does it look like it would seat?

    The whole restaurant? I would guess 50-ish.

    This app is frustrating, can't we sign up on a waiting list?

    Doesn't look like it. Restaurants have to pay to be on there.

    Are there vegan options?

    Not really. Based on the menu I'm currently viewing, it looks like essentially the only vegan options would be some of the salads, and even then you may have to ask them to hold certain ingredients. They may do some customizing, though! :)

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    Taylor’s Breakfast & Lunch

    Taylor’s Breakfast & Lunch

    4.2
    (232 reviews)
    1.6 mi
    $$

    Food was great and service was great. Ambience was not too loud. Great spot for a quick…read morebreakfast.

    Taylor's Breakfast & Lunch sits in a busy commercial area (BJ's, Academy Sports, etc.), so watch…read morefor distracted drivers. Especially for us on motorcycles; they're easy to miss. But that's not what this is about: this cozy corner spot surprised us in the best way. My biker buddy, "Secret Squirrel ~ Filter," had the Reuben and declared it one of his top five--looked and tasted fantastic. As for me (Rider name "1/2 Time") had the Steak and Cheese Benedict: two English muffin halves topped with seasoned steak strips, sautéed bell peppers, onions, mushrooms, pepper jack, two poached eggs, hollandaise, paprika, and herbs--it was delicious and fairly priced. They don't serve alcohol, so I missed a Screwdriver, but the iced tea was surprisingly good (and that's not always easy to pull off). Service was prompt and friendly. The cashier stood out--huge smile and wonderful attitude; I wish I'd gotten her name. Fun moment: she mentioned her dad was Navy and joked about names he told her for us Marines--Reply was yup us to we mostly called them Squids. But when push came to shove we always stood together. One Team One Fight! If you get a chance stop in and when you do tell them a Old marine on Yelp called "1/2 Time" told you. We don't get anything, but they will know that I was true to my word and did leave a review.

    Photos
    Your very own pot of coffee!
    Your very own pot of coffee!
    Taylor’s Breakfast & Lunch
    Breakfast Burrito

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    Breakfast Burrito
    Seventy 1 Bistro

    Seventy 1 Bistro

    4.6
    (43 reviews)
    0.2 mi

    I look forward to my mid-month lunch treat to myself here. I try to get something different every…read morevisit, and today was just an adventure of the taste buds. A late breakfast of steak, egg, and bacon with a small salad. The fried cheese crisps added not only a salty balance but a crispy texture balance. The entire plate was well rounded on flavor, texture, and quality. The mango tropical fire was another perfect well rounded balance. Sweet mango, spicy Tabasco, spicy and salty tajin. Plus a little popsicle garnish for dessert. Every visit starts with a friendly greeting and a warm welcome. Attentive and pleasant. Each visit ends with a big smile and a looking forward till the next time. This is a place that realizes quality in food matters. I have not had a single thing here that I was disappointed in.

    We stopped on spur of the moment lunch. We were seated…read morepromptly, though the restaurant was nearly empty. Hostess/server was very polite. Looking at their menu with a variety of Mexican, Latin and middle eastern selections. What really stood out though was their prices. Everything listed seemed to be overpriced. My wife ordered the mini arepas, $14.99. I ordered the Boricuaso Sandwich which consisted of roast pork with swiss cheese and 5 "yucca" fries, $19.99 + 1 coke and water. Total $44.00. The arepas were small with 3 on the plate and were tasty. The Boricuaso sandwich was just ok, not really something I'd order again. 4.8 star rating... hardly. I am being generous giving them 3 stars. What I would order next time would be one of their delicious appearing pastries. They looked wonderful

    Photos
    This is the view from my seat toward from door, roomy and clean.
    This is the view from my seat toward from door, roomy and clean.
    VEDETTE CHICKEN 
Sous vide chicken breast with linguini, bacon, mushrooms, tomatoes, cheese sauce, and white wine.
    VEDETTE CHICKEN Sous vide chicken breast with linguini, bacon, mushrooms, tomatoes, cheese sauce, and white wine.
    Seventy 1 Bistro

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    George Bistro + Bar - newamerican - Updated August 2026

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