Had fried mullet the size of a whale. So good. Nice lean…read moreribs. You know how ribs have been too fat for a while? These guys have lean ribs.

GOOD OLE COUNTRY BBQ!!!…read more This is the only place I come to for bbq. This place sets the bar as BBQ goes. He starts smoking his meats around 3am and serves starting 8am-9am throughout the day. This place is only open FRIDAYS and SATURDAYS. It is easily a local favorite for bbq. I enjoy the pulled pork sandwich the most, including baked beans (which has ground turkey in it). The smoked chicken would also be in the running for my favorite as it is very juicy and soft to bite into. I have never had a bad meal here and would recommend this place to anyone and everyone. It is very easy to spot as usually there is a huge smoke stack coming out the back where the meats are being smoked. Usually a 5-10 minute wait. If you want good bbq and are in the area on a Friday or Saturday I would most defined stop here.

The food was delicious. Well worth the drive off the interstate. The ladies working were amazing…read moretoo. We were there close to closing but it didn't matter.

Sweet T's has the best ribs, coleslaw, Brunswick stew. The rib meat is so tender it pulls right…read moreoff the bone. Brunswick stew & coleslaw have nothing extra added, it tastes like it should, good. Friendly atmosphere, friendly waitress, cashier. Best BBQ i've ever eaten.

For openers, if you think the best barbecue is usually found in the worst part of town, in a place…read morewith bars on the windows, and just enough grease on the table to write your initials - then this isn't it. This is a barbecue joint (anyplace that serves barbecue is, by definition, a joint) just off the highway in Valdosta, Georgia... and worth all the confusion created when Waze takes you a block too far, and Yelp says they're about to close their doors for the day, which just wasn't the case. The Woodstack BBQ Tavern came into being in 2015 when three guys bought an old liquor warehouse with a monstrous photo of the Budweiser Clydesdale team pulling their famous wagon spanning the front wall. No deal if the building didn't come with the Budweiser mural. Two of thee three, Justin and Randy are running the place now and about to open another in Thomasville. For a guy who has spent a lifetime in pursuit of the perfect barbecue (read my more than 120 barbecue reviews from across the country on Yelp), this is a jewel worth all the confusion finding them and finding them open. Other reviews touch on the friendliness and they're right on... call for info (are you open, Yelp says you're about to close), to when you come thru the door, place your order and pay the tab, it/'s like your back home neighborhood diner. Lisa seems to be keeping things under control out front while folks in the kitchen keep the great 'cue coming. And at good prices. We had the three meat special (with two sides) for $28, but only after some freshly cooked, well seasoned pork rinds ($11 for a healthy serving)... Burnt ends (started by Arthur Bryant in Kansas City more than 50 years ago) were tender, flush with flavor and a great choice. The ribs were good complete with a validating smoke ring, but the best of the threesome we gorged on was the pulled pork. Some of the best the Brown Shoe Gourmet has enjoyed in some time. We skipped their fries (frozen with seasoning) and had their homemade chips (excellent), slaw (slaw that was just that) and fried Brussel sprouts for the one amongst us who doesn't understand that's not a legitimate barbecue joint side dish. She raved about them and made sure there was some left to take home. Go figure. Turns out we missed out on one of Woodstack's best known sides: homemade onion rings. Who knew? Sauces? Yes, three of them: a thin pepper and vinegar, a mustard based sauce and the traditional very slightly spiced tomato sauce - by far the best and worth buying. And while a lot joints now give you half ounce cups of sauce (or make yu stand in line to choose from too many (City Cue are you listening?) Woodstack puts freshly filled bottles on the table. What a novel idea - sample without holding uo a line- letting the customer decide which sauce and how much? A negative? There was one. No colorful tee shirt to add to the collection of more than 200. The dining area is spotlessly clean as are the rest room; the foods is really good and almost all homemade (they use post oak as is the wood of choice throughout Texas) and the hospitality, led by the smiling ball of energy that is Lisa, is outstanding. Five stars to Valdosta's Woodstack. We'll be back next trip south.

Food isnt too good and location is just as bad. I don't see why so many people around here go…read morethere to eat. Either I got lower then average service and food, or people around here dont have sense or good taste buds

What a great find in Tallahassee. Had the Texas Destroyer. Was hesitant but the kind person at…read morethe counter said it was good and it was excellent. The food was fresh and the sides hot! Very casual and communal style seating. I will be back to try a few more things. Also Apple Butter BBQ sauce is something that you might not realize you need in your life!

My first time coming to 4 rivers and I'm glad I did in Tallahassee! The food was delicious, as soon…read moreas you walk in you smell the smoky meats and the seasoning! Great for when you're craving a good bbq spot and it's easy to get your food and mix it with different sides . The brisket was so juicy , it's making me go get some food now lol Friendly staff and gave great recommendations!

Our friends recommended this place on our way to their place in Florida. I am glad they did!…read more This place had made some of the best of lists. And for good reason! This is a really big restaurant. We had our dog so we got it to go and sat outside. There are a couple of tables there. There is a separate to go order area, which is nice. The food was phenomenal! We got brisket, chicken and sausage. And some spicy burnt ends! The chicken was the star. But everything was great. Including the sides. We also got some fresh fried pork rinds to go, they were cracking when they came out! So good! This is a great place to get some BBQ in the area We will be back!

Food quality, service and cleanliness have taken a severe hit over the years!…read more I've eaten there since 2013 and I've watched that establishment go from decent to dumpster! Management should be ashamed!

Love this place. I'd have to say it was quite chilly inside but I don't mind that. Selections…read morewere great. Loved the flavor

Delicious, as always! We make this place a stop whenever we…read moreare passing by. Truly like the beans.

Needed to stay in Tifton on a Sunday night and this was one of the few restaurants that folks I…read moreasked said was worth my time and money. I have to agree. Tammy, my server was delightful, and the Brunswick Stew and pulled pork sandwich were pleasant to eat. Have I had better BBQ, yes. But I've also had far worse elsewhere. If you are in Tidton and you want decent food, certainly put the Pit-Stop on your short list!

The Pit Stop in Tifton, GA is easy to get to off I-75, exit 63B. It's clean, sturdy, and smells…read morelike good smoked meat. Our server Denise was helpful and friendly. She checked back on us several times, and recommended we stop back in on our way back to Florida. Spouse ordered the smoked pork chop lunch with mashed potatoes, green beans, and cornbread: it was all delicious, especially the chop! I ordered the pulled pork lunch with fries, squash casserole, and cornbread. My favorite sauce was the Sweet & Tangy: I used it on the pork as well as my fries. The squash was flavorful (yum) but I did pick out some of the breadcrumbs in order to get straight squash flavor--so good! Finally, I'm in love with their cornbread! When we do come back in our travels, I may just order cornbread and butter as my dessert! Highly recommend this place, and be sure to say hello to Server Denise (she said to call her that, as the owner is also named Denise! Fun!