The owner is people friendly! True southern hospitality restaurant. The gizzards are the best I…read morehave eaten. I'm a truck driver traveled thru 48 states and live in two countries and can not name anyone gizzards better than Red Barn Wings & More. I had the Ribs and Chicken plate with baked beans and slaw, magnificent!

Best BBQ I've had in a while. Everything's delicious. The owners were so sweet and even let us…read moresample some of the ribs while we were waiting. The ribs were perfect, so smokey and coated in bbq sauce, and the mac and cheese was everything you want and more in a $10 plate of meat and two sides. Can't go wrong here, we ended up each getting pound cake too. Three full meals for $35! Thank you all again for an amazing stop on our road trip.

huge variety of beef and pork sausage, and all of it excellent. lots of fresh steaks, bacon...well…read moreeverything you should expect in a fully operational meat market. great prices also!

We ordered a 1/4 of a cow from a farmer in Georgia and this is the place that processed it…read more This was our first time doing this so we walked in and asked for our 1/4 cow and we had to drive around back. But the inside is full of beef, pork, chicken, smoked sausage and so much more. They have an area that they serve cooked food, but that portion closes after lunch time. We got our cow loaded into the cooler and we got a credit for not taking the boxes. So of course we went inside to buy some chicken and smoked sausage and bacon (with or without the rind) that they slice right there. Amazing pricing and service was quick, helpful and knowledgeable. They ship too which is good to know since it was a 2 hour drive for us.

My first visit here was enjoyable. Fresh vegetables, friendly service, reasonable prices. One of my…read moreacquaintances said he's never been disappointed with anything. Looking forward to returning.

Love the plastic free packaging, first of all. The restaurant is good sized. Plenty of parking…read moreand seating. We were the only customers at the beginning of our visit; four or five other tables when we left. We were, obviously, seated immediately. Our waitress was friendly. It took a little while to get our food - to the point that we actually asked about it. The brisket was delicious. The Texas toast was and chicken Cobb salad were also very good.

Food is amazing! Service was friendly! Our order was to- go. We will definitely return for more…read more Way better than the bbq chain Sonny's

Food Is just okay if you need to fill a whole . Also they advertise their politics so the…read moreatmosphere is uncomfortable and unwelcoming

Hamaknockers BBQ is an absolute hidden gem! If you're anywhere nearby, make the trip--you won't…read moreregret it. The ribs were hands down the best I've had in years, and without question the best restaurant ribs I've eaten. They were incredibly tender, packed with smoky flavor, and practically fell off the bone. The pulled chicken was just as impressive--juicy, flavorful, and cooked to perfection. Every bite was outstanding. The service was friendly, helpful, and genuinely attentive, making the whole experience even better. The restaurant itself was clean, quiet, and comfortable, creating the perfect atmosphere to sit back and enjoy an amazing meal. Hamaknockers BBQ may be off the beaten path, but it's absolutely worth the drive. This is the kind of place you tell your friends about and can't wait to visit again. Five stars all the way!

We loved the rib dinners and the beer. We didn't like the 7.99 charged for the banana pudding…read more(served in a styrofoam cup). The experience would have been 5 stars- without the dessert, which was very processed, out of the can banana pudding..... Our advice? Skip the dessert- you'll be happier with the price and the meal experience.

For openers, if you think the best barbecue is usually found in the worst part of town, in a place…read morewith bars on the windows, and just enough grease on the table to write your initials - then this isn't it. This is a barbecue joint (anyplace that serves barbecue is, by definition, a joint) just off the highway in Valdosta, Georgia... and worth all the confusion created when Waze takes you a block too far, and Yelp says they're about to close their doors for the day, which just wasn't the case. The Woodstack BBQ Tavern came into being in 2015 when three guys bought an old liquor warehouse with a monstrous photo of the Budweiser Clydesdale team pulling their famous wagon spanning the front wall. No deal if the building didn't come with the Budweiser mural. Two of thee three, Justin and Randy are running the place now and about to open another in Thomasville. For a guy who has spent a lifetime in pursuit of the perfect barbecue (read my more than 120 barbecue reviews from across the country on Yelp), this is a jewel worth all the confusion finding them and finding them open. Other reviews touch on the friendliness and they're right on... call for info (are you open, Yelp says you're about to close), to when you come thru the door, place your order and pay the tab, it/'s like your back home neighborhood diner. Lisa seems to be keeping things under control out front while folks in the kitchen keep the great 'cue coming. And at good prices. We had the three meat special (with two sides) for $28, but only after some freshly cooked, well seasoned pork rinds ($11 for a healthy serving)... Burnt ends (started by Arthur Bryant in Kansas City more than 50 years ago) were tender, flush with flavor and a great choice. The ribs were good complete with a validating smoke ring, but the best of the threesome we gorged on was the pulled pork. Some of the best the Brown Shoe Gourmet has enjoyed in some time. We skipped their fries (frozen with seasoning) and had their homemade chips (excellent), slaw (slaw that was just that) and fried Brussel sprouts for the one amongst us who doesn't understand that's not a legitimate barbecue joint side dish. She raved about them and made sure there was some left to take home. Go figure. Turns out we missed out on one of Woodstack's best known sides: homemade onion rings. Who knew? Sauces? Yes, three of them: a thin pepper and vinegar, a mustard based sauce and the traditional very slightly spiced tomato sauce - by far the best and worth buying. And while a lot joints now give you half ounce cups of sauce (or make yu stand in line to choose from too many (City Cue are you listening?) Woodstack puts freshly filled bottles on the table. What a novel idea - sample without holding uo a line- letting the customer decide which sauce and how much? A negative? There was one. No colorful tee shirt to add to the collection of more than 200. The dining area is spotlessly clean as are the rest room; the foods is really good and almost all homemade (they use post oak as is the wood of choice throughout Texas) and the hospitality, led by the smiling ball of energy that is Lisa, is outstanding. Five stars to Valdosta's Woodstack. We'll be back next trip south.

Great food great service great people I love this place the staff are great always friendly I eat…read morethere often

Easily the best chicken wings I've tasted. The prices are incredible. The servers were wonderful…read more The bathroom and the floors were clean. Don't miss out on this gem.

This restaurant would really earn 3 stars in my book. The pulled pork sandwich was dry... I mean…read moredry (1 star). I have never had a dry pulled pork sandwich. The ribs and chicken was OK, and the save comes from the sausage. The sides were also OK, with the fries being cold, the mashed potatoes equaling KFC, and the mac n cheese lacking originality. But... We arrived at closing time and they accommodated us. So, service is 5 stars, maybe 6 stars. However, if you are helping out customers, don't disappoint them with a 3 star meal. I don't know, my opinion. Anyway, thanks for the meal?

The food was delicious. Well worth the drive off the interstate. The ladies working were amazing…read moretoo. We were there close to closing but it didn't matter.

Sweet T's has the best ribs, coleslaw, Brunswick stew. The rib meat is so tender it pulls right…read moreoff the bone. Brunswick stew & coleslaw have nothing extra added, it tastes like it should, good. Friendly atmosphere, friendly waitress, cashier. Best BBQ i've ever eaten.

Our friends recommended this place on our way to their place in Florida. I am glad they did!…read more This place had made some of the best of lists. And for good reason! This is a really big restaurant. We had our dog so we got it to go and sat outside. There are a couple of tables there. There is a separate to go order area, which is nice. The food was phenomenal! We got brisket, chicken and sausage. And some spicy burnt ends! The chicken was the star. But everything was great. Including the sides. We also got some fresh fried pork rinds to go, they were cracking when they came out! So good! This is a great place to get some BBQ in the area We will be back!

Food 3.5/5 Service 4/5…read moreAmbiance 4/5 Smok'n Pig feels like the definition of the local barbecue joint, and they've got something for everyone, with the space to hold everyone too. The setup is quite nice, with many barbecue sauces to choose from and a whole salad and dessert bar for those who fancy them. The ribs I ordered were quite nice but on the drier side, and it's been a really long time since I had great fried okra - they knocked that out of the park. Overall, this was a comforting experience!