We have wanted to try this shop, and we live so close by. We decided that our New Year's Eve…read moredinner we would cook would be from here. And we were not disappointed not only did it serve its purpose for dinner but also breakfast the next day. This is one of the most Informed and nicest customer service meat store we have been too. Also they have dog food, snacks made from amazing meat and veggies. Take a look at our amazing chimichurri Tri tip sandwiches we made for news years eve and our delish steak and eggs we made for new year's day breakfast. Not to mention our doggo is loving his new dog treats and looking forward to feeding him his raw dog food. We will definitely be back.

My family and I were looking last minute for a meat market to get some steaks for our unplanned…read moreSunday get-together and found Burgandys Local. I can't express enough how pleased we are with the customer service...the quality and value of the chuck-eye steaks. I give 10 ! And have already shared the joy of this find with friends and relatives. Ty for what could've been a mediocre Sunday into something spectacular.

I've been there a couple of times now. The most recent visit we purchased two boneless ribeyes…read more Over $34 a pound and not prime. Cooked them medium rare, and they were a bit tough, had gristle, and the flavor was about what I would expect at Tom Thumb or Kroger. Pretty disappointed and just feel like everything is way overpriced. I could be wrong, but I expect the freshest meat possible when I go to a butcher. If the steaks had been amazing, I wouldn't have cared about the price. In the past, I have purchased a prime rib, which was good but not great. The best thing I have purchased are their pork chops. Those were excellent, and the only reason this is getting three stars.

This was a pop up event that showed up on my timeline. The burger was okay, very thick which is why…read moreit was a bit dry and disappointing. The event was held outside and it was hot. The seating is very limited as I ended up sitting on a curb in an under construction area down from the event. Service wasn't bad but the event fell flat for in person.

Whoa, I've passed this butcher shop for years. Finally making a point to stop on in. Bright…read moreinterior with enticing meat cases. Patient counter service. Preferring leanness, my fault it was to not look first with the 1/2 lb of very fatty roast beef purchased. Yet, back I'll be for Evan's beautiful cuts of meats and their amazingly tasty piled high "Pastrami Po' Boy"! CHEERS!

I've wanted to visit for a while and finally got a chance. Bittersweet since it turns out it's…read more the last day they are open (8/18/25). Despite it being the last day the staff was 10 out of 10. Friendly and inviting. The place was clean. Plenty of visitors in the short time I was in there. The sandwich was delicious and filling. I think 9 out of 10 overall. I wish them luck in the next endeavor.

It's not cheap but knowing you can get locally raised texas meat here is priceless. They have a…read morevariety of meat types and cuts and quality you can't find at a grocery store. I got a brisket hoagie to eat at the airport (this place is only 7 minutes away) and it was delicious and I will be stopping here before Southwest flights from now on. Great service. The guy at the counter was passionate about their products. Very cute space.

The sandwich was . The spot is small and parking is limited. They have very kind staff. But…read moreunfortunately $14 for an a la carte Sammy is a little steep. I was hoping it would be stacked with meat. But unfortunately it was pretty light.

Phillip! Thanks for being so helpful today and getting me some special beef from the back for my…read morepot roast because it actually is the best I've ever made and I'm sure the meat has a lot to do with it! I also bought my first oxtails despite having enjoyed my chef gmas recipe my whole life, I shall try to do it justice! I will definitely be trying the bacon next time and can't wait to cook these oxtails! I love the Dallas farmers market and I'm looking forward to becoming a regular for sure! Cya next time!

You could probably count the number of places where real meat butchery is done in the DFW Metroplex…read moreon two hands. We have a new addition in American Butchers at the Dallas Farmer's Market. These folks know their way around meat. I grew up in the heart of Amish and Mennonite country in Kansas. Butchers and smokers of meat down through the years, you could always get quality cuts of meat and sausages from cattle that never saw a feed lot and pigs from optimal conditions. Years ago when I moved to Dallas, I found Rudolph's Meat Market in Deep Ellum right away to get cuts of meat for special occasions as well as Kuby's and other purveyors for quality meats. American Butchers is a collective of Nebraska ranching and farming families that is marketing their Artisan meat here at the Farmer's Market and I can tell you their meat is beautiful. Half and quarter cows are brought here to Dallas and can be butchered to your specifications; but what they have in their cases is wonderful. All of the meat looks perfect. They had cooked some samples of flank that were soooo tender. We bought some Jalapeño Cheddar Summer Sausage for $9.99/pound that was lean but delicious. You could see the diced Jalapeño in it and chunks of cheddar cheese. We also brought home a lean black pepper salami that was equally as good. We'll be back to shop some more. I was very impressed both with the meat and their professional and knowledgeable service.

Oh my! Joanne Bondy's stocks and broths are awesome! They are so fresh and pure. The Spike broth is…read morefull of warm spices that will cure whatever ails you. It's just so comforting. We are in a heat wave and it was still the best broth I've ever had. I can't wait until winter to sit by a fire and sip on that! I also got broth for pets for my grand dogs. They are going to love it!! There's no onion or garlic so it will be easily digestible for them. I walked away from there with 8 sticks, broths and lard. Ohhhhhh, the jalapeño broth is soooo good too. And nice little kick on the back end. I can't wait to try each of items I bought! Joanne is a wealth of information and so friendly and interesting. Go check this place out and "stock" up on some great stuff for your health and your soul.

Great little place at the Farmers market. We tried the…read morelobster bisque and the chili. The bisque was creamy and flavorful, perfect spiking to bring out the lobster taste. The chili was great as well, true Texas chili without beans, it was delicious, but only slightly spicy. The other soups and stocks looked really good as well. They even have a window where you can see into the kitchen where they make it all. Definitely recommend trying it.

All of the meat and seafood, chicken and pork. Deer processing was great! The eggs…read more and crab dip is wonderful!

First time visiting and I was very impressed. The place was clean, welcoming, and offered plenty of…read moreoptions. The staff was friendly, attentive, and provided excellent service. I got the ribeye, and it was perfect with great flavor. Overall, it was a great experience, and I'll definitely be back."

For over 35 years I've used Kuby's. I even used to air express frozen meat to them when I was out…read moreof state. David has created a unique computer program that assures the butchers get accurate instructions and are able to track your order. You get the animal you take in . This isn't some small part time operation, it's a highly organized profession plant. I have friends that fight over getting their sausage and salami when I share. They are diligent about how roast etc. are butchered. The smokers are industrial custom made in Germany. Someone complained about the smoked links casing being tough . Don't grill just simmer in water they are very flavorful.

My son shot a deer and had it processed here. What an amazing place to have your game meat…read moreprocessed. Really happy with what they offer. They have the discipline of the food down to a science. Kuby's was established in 1961. After nearly 60 years in business they have perfected the process. All the meat we had processed with Kuby's was cooked. We ordered bratwurst, spicy breakfast links, hunters stick, smoked link, and a venison salami (jalapeño/cheese), it's all shamefully delicious! Everything comes in large bags that has colored twisty ties. Those ties tell you what you have in the bag. Anyhoo, We got some incredible meats. I'm using my Cabala's commercial grade sealer to seal 50 plus lbs of processed food. I think this will be an all nighter to seal it all. 2017/37

This is a part of Dallas History right here. The service always friendly and fast. You can get…read morewholesale items like Fish Fry, Hot Sauce, and Bar B Que sauce. It is most definitely a part of South Dallas culture. Oxtails, Turkey necks, steaks, ground beef, chicken, fish,bologna, salami, cheese, sous, hot links all can be bought here. The only reason I wont give it a five is I never know the price of the meat! In 20 plus years of living in Dallas I just go and I hope I have enough money!

This is the best store for all of your bulk meats. The cleanest and greatest for prices also. They…read morehave all kinds of stuff you can't buy at regular stores. Especially Lunch meat specials

Best butchers in Dallas, ! Always fresh, best cuts of prime…read morebeef and pork. Have been a steady customer for 15 years!, only place that had a leg of Lamb for Easter dinner.

I got T bone steak = $35…read moreRib eye =$44.3 2 pounds of boneless porkchop = 25 3 packages of boneless chicken breast = $46.25 Total $150.55 Why chicken and pork are as expensive as t bone and rib eye steak combined ?? I feel like I got ripped off and theres no price tag on anything at all. If I buy these in NY butcher it would be half the price