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    Geraldi's Of Floyd

    5.0 (37 reviews)

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    GERALDI'S OF FLOYD ATMOSPHERE

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    Mike B.

    We stopped in on New Year's Day while visiting the quaint town of Floyd. We called first to verify they were open since it was a holiday. Located within an older building less than a block off the main street in downtown, it is very charming from the exterior. We were a bit surprised when we walked in to see just how tiny it is inside. There are no more than 12 seats total between various tables and chairs and window counter seating. We were immediately greeted upon walking in and the young lady working was quick to prepare a table for us. The table with two chairs were the only available seats. We were provided menus and our drink orders were taken. Shortly after we arrived and we were looking over the menu we were fortunate enough to meet the owner, Mr. Albert Geraldi. He was delightful and shared with us a little bit about his life. A young 87 years old, he shared that he has opened over 30 restaurants throughout the country throughout his life. We also found we share a connection to the west coast, specifically Oregon and the Lake Tahoe area. He and his partner even owned and operated a winery in Southern Oregon at one time. We learned his grandson, Joseph currently owns and operates a Geraldi's in McMinnville, Oregon, which was quite ironic since we had visited McMinnville in the past 10 days for the holidays. We asked him for menu suggestions and he was happy to share with us some of his favorites and told us he prepares 150 meatballs every two days by hand. We were really excited when we saw the two young men who were sitting next to us get their calzone delivered to their table The large was humongous therefore I ordered a small pepperoni & sausage calzone and my wife ordered the garlic Geraldi personal pizza with a side salad with balsamic dressing. You can tell Geraldi's is a local favorite because of all the people coming in and either picking up to go orders or having personal conversations with the employees. Even though it is very small, the tables kept turning over and there was an abundance of to-go orders. We were very surprised how quick our food was delivered and it looked absolutely delicious. We truly enjoyed each and every bite! Mr. Geraldi talked with us a little bit about Italy and Sicily and we shared with him we're planning to visit in the near future because of my heritage from Italy. Not only was this a fantastic food experience it was a memorable personal experience that we will remember for a long time. We look forward to returning to Floyd to stop in at Geraldi's and further explore the area on a future trip.

    Their cannoli.
    Tom C.

    The best pizza in Floyd County! We will definitely be back to try their other specialties! Service was exceptional and all of the staff assisted us when and if needed and were very attentive to our needs, the venue is very small but the flavor is larger than Floyd itself! It is a very comfortable and cozy location and looks like a very nice place for a date. Tiramisu is the best so have ever had. Our son raved about their NY Cheesecake. My wife said the cannoli was delicious! We are more than pleasantly surprised at the quality of the food and the exceptional service here We will definitely be back. If you can come try their food but haven't - you're missing out!

    1/2 antipasto salad + garlic toast
    Doris B.

    We had a lovely late lunch @ Geraldi's. Mr. Geraldi greeted us and asked if everything was good. He even brought us one of his meatballs w/ marinara sauce, 110 year old recipe, which was so delicious- along with everything else. The cozy atmosphere made our lunch more of a unique experience. Everyone was so nice- from the servers to the customers. Since there are only 12 seats- customer's would get up from their tables as others came through the door and say we are just finished. I would give Mr. Geraldo 10 stars for creating such a sweet spot in downtown Floyd :-)

    Tomato Basil Calzone
    Grace K.

    Geraldi's is the REAL DEAL, with real Italian family recipes made by the family themselves who will proudly tell you about the origins of their family in Naples and Sicily, with old family photos nearby. Incredibly friendly and caring workers. Albert, the owner, is a gem of a person. Delicious food with accommodations for gluten intolerance! Great gluten free pizza and calzones. A lot of the ingredients are made in-house, including dough and Alfredo sauce. I highly recommend trying this place if you're around town.

    Handmade lasagna with marinara sauce.

    Food was excellent! The Homemade lasagna was out of this world and the owner who visited our table was the cherry on top of the meal!

    Margherita Pizza

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    10 months ago

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    11 months ago

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    1 year ago

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    2 years ago

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    11 months ago

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    11 months ago

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    9 months ago

    The food is out of this world good, service is excellent there is no place like it for authentic Italian cuisine

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    1 year ago

    Our favorite Italian sandwiches around... everything is delicious! Great food! Warm hearted staff and good prices. I can't recommend enough.

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    1 year ago

    Very good pizza and calzone. Quick and friendly staff. Highly recommend this place for your next meal.

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    9 months ago

    Delicious and lovely staff we ate everything on the menu almost and recommend to bring your appetite

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    1 year ago

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    2 years ago

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    2 years ago

    Some of the best pizza I've had! Very friendly staff & pleasant decor. Wish we lived closer so we could try out more.

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    2 years ago

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    3 years ago

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    2 years ago

    It is a small restaurant, but you feel Like you are eating in someone's home. It is extremely welcoming, and the food is delicious.

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    3 years ago

    One of the best pizzas I have had in years! A wrong turn led us through Floyd around lunchtime and we are so glad that we ended up here!!

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    2 years ago

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    2 years ago

    Excellent food! Small restaurant but nice use of the space. I'm sure they could fill every table in a space twice this size.

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    3 years ago

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    3 years ago

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    3 years ago

    Tried the Lasagna and it was delicious. OMG the butter soaked garlic bread was awesome! Will be going here regularly I can tell.

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    3 years ago

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    Ask the Community - Geraldi's Of Floyd

    The Gap Deli at the Parkway

    The Gap Deli at the Parkway

    4.4
    (192 reviews)
    26.7 mi
    $

    Food at The Deli is awesome! I am a regular customer who lives not far away and have never gotten…read moreanything there that wasn't delicious! Everything is made there, with sandwiches made to order. Try the Firecracker! The soups are also fantastic. The only downsides are the size of the place (small) and the wait time because the place is so popular. Inside and outside dining. Go in, order and pay, and get a number for food to be delivered to your table.

    This is an oasis of food in a rural area. They offer online ordering, which I kind of wish I'd done…read morebecause it was crowded and there was a wait, but when you're driving the parkway down here, getting any kind of cell service is iffy. They have indoor and outdoor seating, both of which was full. Often times I walk into restaurants where I'm the only person who doesn't speak the language; here I was clearly the only non-Appalachian person in sight. They offered a veggie burger based on black beans, for which I got more beans as a side. The burger didn't hold together well and made a bit of a mess, but this was ultimately solvable. The accoutrements added to make a dynamic flavor, so I wasn't too disappointed. Their pinto beans came with onions and chow chow, which again elevated the flavor. I appreciated the opportunity to order an apple cider in season. The ability to get fresh and vegetarian-friendly food in this area is valuable. It's not fancy, but it is fresh.

    Photos
    Menu board
    Menu board
    Chicken Salad Sandwich
    Chicken Salad Sandwich
    The Gap Deli at the Parkway

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    JayBird Tavern

    JayBird Tavern

    4.7
    (66 reviews)
    32.3 mi

    really solid bar food!…read more I love the vibe here and the atmosphere makes you want to stay awhile. Definitely a great local spot if you're looking for good bar food and a fun, relaxed place to grab a drink.

    We visited the Yard Bird Tavern in downtown Roanoke. Finding a spot can be a bit of a gamble;…read moreunless you're lucky enough to snag a space at the curb, you should expect to pay for parking. ​Atmosphere & Menu ​Upon entering, we found the restaurant pleasantly sophisticated, though it was nearly at capacity. While we opted not to explore the drink menu, we were eager to see what the kitchen had to offer. The menu itself is concise, focusing primarily on wings, sandwiches, and pizzas, supplemented by a few small appetizers. ​The culinary style is quite eclectic. They feature several unconventional toppings and flavor combinations that might seem a bit eccentric at first glance. ​The Culinary Experience ​I decided on a flatbread-style pizza topped with: ​Smoked chicken ​Pickles ​Peppadew-style peppers (which resembled small cherry tomatoes) ​A tangy, zesty sauce reminiscent of an enchilada base with an extra "zing." ​My wife opted for a "build-your-own" pizza featuring red onions, pepperoni, and bell peppers. Although she realized too late that she had forgotten to request light sauce, she noticed the oversight immediately upon the dish's arrival. ​Service Observations ​The service was a bit of a mixed bag. Our waitress was professional but remarkably brisk. She lacked the usual pleasantries or "small talk" one might expect, focusing instead on efficiency. While her haste felt a bit impersonal, I couldn't complain about her attentiveness--she was incredibly prompt at refilling my iced tea the moment my glass was empty. Make sure you bring your pocketbook this pizza brings a sting at the register.

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    Bourbon
    Bourbon
    A piece of the Weird Al Pastor Tavern Pizza with Chorizo Pork, Salsa Verde, Cilantro, Tajin Dusted Pineapple, Mozzarella, Cali Red Sauce.
    A piece of the Weird Al Pastor Tavern Pizza with Chorizo Pork, Salsa Verde, Cilantro, Tajin Dusted Pineapple, Mozzarella, Cali Red Sauce.
    Crispy Brussels

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    Crispy Brussels

    Geraldi's Of Floyd - pizza - Updated June 2026

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