If I were to create a perfect restaurant this would be the restaurant that I would create…read more 1. It's located in an art gallery. 2. There's greenery and plants everywhere. 3. It has a water feature. 4. There's an inexpensive prixe fixe meal offering. 5. The food is delicious. 6. On the outside it looks like nothing special, but when you enter you're amazed by the beauty, color and whimsy. Seriously, this was the best meal experience we had during our Puerto Vallarta trip. It's located in the fun Zona Romántica. I recommend making dinner reservations ahead of time. If you're a party of 2 they have tables that look out over the street.

I'm my short 68 years of life this is the best restaurant I have ever eaten at. My lemon fettuccine…read morewith a beautifully cooked piece of salmon was heavenly! I had a delicious cocktail called La Cura that was refreshing and tasty. It was white rum, coconut milk and tangerine. The old world, open air charm of the building has been preserved. The restaurant is on a balcony overlooking an art gallery. The balcony railing was lined with full blooming orchids that were breathtakingly beautiful, and wisteria vines grew from the floor below us appearing to grow straight into the sky! The sweet young waiter was perfect in every way with us 3 women from the states! And, the prices were very reasonable! My drink, entree and tip came to $37 USD!

Tre Piatti = three dishes, is located right next to Don Chava at Calle Venustiano Carranza 212 with…read moreshared entrance to the right side. From the moment you walk in, you find yourself in a different country. The pleasant ambiance with fully air conditioned space and welcoming smiles of the staff were the best appetizer besides the one the Chef offered - delicious fried calamari and shrimp. I'm bad with names so I unfortunately forgot the name of the young kind man who was assisting me with my dinner. He explained the meaning behind the 3 plates on the menu and further shared that the menu is changed periodically and that the entire team is involved. Including staff in decision making is highly valued in my world. Everyone is part of the family and feels the belonging. I could tell it was the case. I didn't want to drink alcohol so I opted for mixed berry drink. Amazing flavor. For main dish I had a steak with Fettuccine or Tagliatelle pasta in creamy sauce, corn and asparagus. The chef asked if I preferred the steak to be precut or in one piece. I opted for the first option. I finished with double espresso served in an espresso cup. The attention to detail was fantastic and assured me of the high quality of the restaurant. I've been to Italy over 20 times and ate at high quality places. The Tri Piatti resembles such high quality! Truly Italian experience. I will definitely recommend it to everyone I know (and I know a lot of people) and when I'm back in town I'll definitely visit again.

Came on a Sunday during high season without a reservation and got a table without an issue. Their…read morewhole back room was empty, in fact. We both got pasta which was delicious and relatively healthy portions. Drinks were great and service was also attentive. The restaurant had a wonderful vibe and ambiance.

One of PV well know spot. Along the river and just off the Malecon walkway. Oscars, a big open air…read morerestaurant with amazing views of the river and out to the beach. We stopped in for a drink to cool off and enjoy the view. It was still early so the restaurant was pretty empty. Staff working was all wonderful. We sat along the waterfront overlooking the river. Cocktails menu did offer a lot of nice creations. It's a full bar so whatever you prefer it could be made. Killing some time with the cocktails, we went for some snacks to share. The ceviche which was well presented and served with chips and extra salsa. The fish was fresh and marinated well with the lime juice. Also loads of avocado on top and fried calamari. And the nachos with rib eye. They didn't asked how we wanted the steak cooked which it came out well done. That was accompanied by beans and cheese. Good thing salsa and pico de gallo was also brought out. Even though meat was well done, it was still quite tasty. The restaurant itself was quite beautiful in the main floor which leads out to the grassy area. Beautiful spot for a party or wedding. There's also an upstairs level that is open air as well. Across from the restaurant, they have the brewery which we didn't try out. That as well is along the river on the opposite side. It's a beautiful restaurant and a nice try if you're walking along the riverfront island.

Wonderful environment with excellent food, and the service was fantastic…read more We went on Saturday afternoon, around 2pm, and there were only a couple other tables, probably after the lunch rush. Prices were as expected for higher end dining in a popular tourist area, but comparable to what we pay in Albuquerque at a popular gastropub. Fish tacos, ceviche, a cocktail, and a bottle of artesian water set us back about $50. The menu was filled with delicious sounding options, and the flavors were fresh and refined. The ceviche featured octopus and calamari, and it was marvelous! I wish I could remember our server's name. He was a delight.

Went to try this place. Asked a local to help us locate the restaurant, no luck…read more Found out this place is closed!!!!!!!!!!!

I found this gem through Yelp although I walk past it every day from the Pinnacle property to the…read morebeach. After reading several reviews, we decided to give it a try for dinner. We were not disappointed. It's a small restaurant & we opted to sit inside at the bar. I had the mango mojito & my cousin had a white sangria & both were delicious. We shared the coconut shrimp which is presented on a whimsical mini clothesline, croquettes & tuna tartare. I would rank them as the croquettes as my favorite of the three, followed by the coconut shrimp then the tuna tartare. They had one special of the day, risotto with shrimp & asparagus, which was delicious. We saved room for dessert & packed the risotto leftovers (benefit of staying in a condo is a full kitchen to reheat food & laundry). We shared the flan for dessert which was a good portion size & a nice end to our meal. Service is very warm & friendly.

Food & drinks were amazing (a bit pricey) but very tasty nonetheless. Would have given 5 stars but…read morewas a little upset that the waitress (older white woman) brought the outrageous American tipping culture to Mexico. We ALWAYS tip don't get me wrong, but our server's shift must have been over because she only came once we finished eating to pick up our plates and once we paid she immediately said "do you need your change?" Mind you our change was over $180 pesos (we only had large bills at the moment) and the dollar was exchanged at $16 pesos.... That rubbed me the wrong way. Don't expect or ask people to leave you all of their change as tip. Returned the next day because again, food & drinks were great and had a nicer experience the second time. The gentleman with a beard & septum piercing was THE BEST!!! Very humble, welcoming and overall amazing service!

Feb 2024 Update - First time back to No Se Nada since the new ownership has taken over. Its so…read morenice to see that they have kept most if not all of my favorite items on their menu and kept the same staff which has made the transition so seamless where I truly don't see any difference. Same great food and friendly smiling faces I have come to know and appreciate over the years. This is one of my favorite waterholes in the area where their daily happy hour from 1 to 5 is not to be missed. Many places make a good lime Margarita in the area but No Se Nada's flavored margarita is top shelf in my book and a separator from the other bars/restaurants in the area where the passion fruit Margarita is one of my all time favorites regardless of destination/locale. Their Bistro style cuisine is some of the best food in the area and the roof top dining with sun going down is such a great environment that this is a destination restaurant if you are in Puerto Vallarta. Five Stars ++

Came here very hungry and not disappointed! Service was great- we were served by the owner, who was…read moreso sweet. They made me shrimp fajitas that had plenty of shrimp and were so yummy. We also had a nice table that overlooked the street. Chill and relaxed vibe away from the hustle and bustle.

Delicious food and wonderful respite from craziness elsewhere in area. Very relaxed and small…read morebusiness vibe where the are proud of their food and . Great for lunch. We were really glad we found this place!

Serrano's is one of the jewels of Puerto Vallarta. Nestled in one of the most beautiful…read moreneighborhoods and providing some unparalleled views Serrano's provides an environment of awe. Paired with those unparalleled views comes unparalleled service. Attentive and responsive, the wait staff is ensuring your water is full and the table is satisfied without any input from yourself or your guest. They make you feel as if you're the only guests at the restaurant. The food is well prepared and perfectly seasoned. With a well varied menu, tasty cocktail list and well appointed wine options Serrano's doesn't disappoint.

Now there are to Serranos and this review is for the grill one up on the mountainside. Our hotel…read moreguy who called our cab said make sure they dont bring you to the other one! This has a beautiful dining room covered but open on the ocean side. We came early and had a table with a great view. The menu is extensive. Make sure you look on the back page! We almost missed the best part of the menu. We started with drinks-a cosmo for me- made perfectly. Next was some bread with a sauce. This bread was the best we had in PV! More like a focaccia. Our appetizer was coconut shrimp. It was very pretty and tasted wonderful. It came plated with mashed potatos. We both picked steak for our dinner as that is what they are known for. I had the filet with mushrooms. It was 9oz and it was cooked to perfection. The sides were red and orange carrots, gr beans, baby squash, baby zucchini and mashed potatoes. The sides were a great accompaniment to the steak. My husband hd a different cut and he said it was great. This by far was our best meal in PV. The total with drinks was around $125 im not sure if they take cards-we paid in mexican pesos.

We went for early lunch. The restaurant is in a nice…read moreneighborhood close to Costco. I wasn't expecting much- just wanted to try it because the other good reviews. You walk in to an elegant oasis. It's calm and beautiful inside. I ordered grapefruit juice and a bagel with salmon and cream cheese. They first offered us a complimentary small cinnamon roll. Delicious. Then my order came. OMG. Very lightly dressed nice salad with my sesame bagel. Very, very good. After we ate, the owner came and introduced himself. Fabulous experience. I highly recommend.

This neighborhood restaurant is currently the new kid on the block, in a neighborhood fast becoming…read morea restaurant hot spot in Vallarta. It is very attractively decorated, having formerly been a residence. There are lots of open windows and spacious dining areas. The food is mostly traditional Mexican, but served with a bit of flare. We have encountered somewhat slow or uneven service at times, where neighboring tables seem to get in and out noticeably faster than we do. However the food is worth the wait. Portions are somewhat modest. Prices are fair. Alcohol is offered. As the staff learns the ropes I suspect the service issues will resolve themselves.