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    Ghost Pizza

    4.9 (17 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated 3 months ago

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    GHOST PIZZA ATMOSPHERE

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    Recommended Reviews - Ghost Pizza

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    The delicious Ghost Pizza.
    Nanette B.

    A friend recommended Ghost Kitchen Pizza and I'm delighted to find this joint within walking distance of my home. They only make 100 pizzas a day so I got my order in early in the morning on the day we wanted one. There was great communication confirming my order and later, confirming when my pizza -- the specialty Ghost Pizza, or Supreme, would be ready. It was ready right on time and smelled so very good. Tasted great, too. Ghost Kitchen Pizza Is located in the westside neighborhood of Covington. There's easy street parking and a waiting area with seating while your pizza is boxed up by the super friendly staff. They have a loyalty program too!

    Storefront
    Roth M.

    Great locally owned pizza start-up!!! On a side/residential street (a block behind Wünderbar and Gutierrez Deli, this unassuming pizza joint looks like a garage. I talked to who I assume was the owner about the place and I liked everything I heard. Outside of the retail aspect of the place, he's already been selling pizzas to local businesses and bars in the area. He builds, cooks, and flash freezes the pies so they are ready to be popped in the ovens and served hot. That's a great idea. He also said that he wanted to start in a small space, get the Ghost Kitchen Pizza name out there, then aim higher in the future. Good thinking. Everything he said about the trajectory of where he's aiming looks like it's well thought out and not getting in too big too quickly, but eventually getting there. With this pizza, I'm sure that they will realize their goals. The crust is great. Not all floppy and doughy. The chew is just about perfect. The end crust takes just a little "gnaw" to bite through, but definitely not tough. The sauce was tasty, just about perfect for my tastes. A little sweet, and it was present like any other ingredient, it didn't get lost. I saw another review saying their sauce was a tad spicy, I didn't get that. It was a little sweet. For my first time, I got The Burr (pepperoni, sausage, bacon, banana peppers) at his suggestion, and it was a great suggestion! I love little places that have a passionate owner and workers, that's why I rarely(if ever) go to chain restaurants. You can just tell by a conversation with a local business owner that they have passion, and a game plan for their future. I heard about the giant 50 pound wheel of mozzarella they grate their own cheese from, and other quality stuff you will never hear from a chain restaurant employee. They aren't paid to care. This place wants to make you a quality meal so you tell your friends, and come back! So, friends, go here, eat well, thank me later. Recommended. Oh yeah: take-out only

    Pepperoni and mushroom
    Kimberly C.

    Sauce to crust ratio: Amount of toppings: Don't let the small, unassuming exterior of the building fool you! This place has it going on when it comes to pizza, hoagies, and more. The pizza crust isn't too thick OR thin, it's exploding with flavor, and I can't wait to try more things. The folks who run this establishment greeted me with smiles and were prompt and courteous. Extra points! Important to remember: pick up or delivery only (see their website). But it is totally worth it! Have a movie night or take it to a park and have a picnic with some of the best pizza in all of Northern Ky. Plus, great quality for the $. You will thank me!

    David T.

    Took a trip. Ordered from here. The food is prepared well. It appears to be a real fire oven it cooks in. The flavor is mediocre for the pizza. The sauce is a bit sweet for me but overall, it's not to bad. The bread sticks are plentiful but lack any flavor other than bread. This surprised me because they appear to be seasoned well. Overall, I'd order them again but I'd probably go in.

    Grippo pizza
    Skyler P.

    Cool hidden gem in Cov! Clean inside, nice staff, we got the pizza with Grippo's. Something different but it was good! Can't wait to try the others!

    Outside
    Gabino T.

    Decided to give this place a shot after my wife told me about it from a Facebook post. Definitely will be ordering here again. Ordered the Maui Pizza and UNO, Let me say that these did not Disappoint me at all. Will be recommending this place to as many of my friends and family Sorry about the pictures, I forgot to take them before. The pizza just smelled and tasted so goood !

    Double Pepperoni and Bacon
    Dave M.

    I just found out about this place, just this week. On a side side street, in an unassuming building, lies this little pizza place. Walking in, the place is clean and welcoming. I was a little early, and the gentleman that came from the back, was very friendly. He explained the pizza was just going in the oven, and even offered me a water. I got the food, brought it home. WHAT A TREAT! The crust is lite, with a nice chew. The sauce is fantastic, a little sweet but it has a little kick to it which I love! We had a cheese pizza, has a good amount of of cheese. We also got a 3 meat pizza, and everything is so flavorful! Toppings are plentiful, and you pair the meats and that sauce, just superb! My wife had the pepperoni calzone, and the breading has a great flavor. The calaone was STUFFED, the cheese pull was fantastic. I may have found my new spot. So nice to have a fresh new, non chain pizza so close by. We will definitely be back!

    Build your own pizza

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    4 months ago

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    17 days ago

    Amazing pizza and very nice staff. Only bad part is they only have takeout and parking is not great.

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    Camporosso

    4.5(457 reviews)
    3.6 mi
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    food 10/10 service 100/10 will be back. i'm from cincinnati, i was in the area for a massage for my…read morebirthday... decided to stop in and was met with great hospitality and smiling faces! oh and it's family owned that's 1000/10

    I went to Camporosso expecting the usual "artisan pizza experience," which normally means three…read morethings: 1. Tiny portions 2. Huge prices 3. A waiter who calls water "hydration." Instead, I got something shocking... Actual great pizza!!! The wood-fired crust comes out blistered and charred just enough to whisper, "I went to Italy for a semester and didn't come back with a man bun." It's crispy outside, chewy inside ... the kind of texture that makes you forget every sad, floppy chain pizza you've ever eaten in a strip mall next to a vape store. The toppings? Legit. We're talking San Marzano tomatoes, fresh mozzarella, hot honey, and fancy meats that sound like they have their own passport. And here's the real shocker: It's not pretentious. Nobody lectures you about "mouthfeel." Nobody asks if you want your pizza "deconstructed." Nobody serves it on a wooden plank shaped like Vermont. It's just seriously good pizza ... the kind that makes you say, "Wow, maybe civilization isn't collapsing after all." And the wood-fired flavor? Smoky, slightly charred, and rich...like it was baked by a Tuscan grandmother who also owns a flamethrower. The owner just showed me their home made pasta dish for the Friday in Lent. Looks amazing!! Thank you Patrick for the tip!!

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    Cork N Crust - Four cheese meatball pizza on our traditional Neapolitan style pizza baked in our stone oven.

    Cork N Crust

    4.6(143 reviews)
    2.9 mi
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    We went to Cork N Crust on a Friday just before 6 p.m. and were seated right away, which was a…read moregreat start for a busy night. Service wasn't the fastest, but everyone was friendly and welcoming. What really stood out for me was the vegan menu. I was genuinely excited to see solid options, and I'd absolutely go back just to work my way through more of them. I ordered the Vegan Chardonnay pizza -- bianca sauce, roasted garlic, roasted mushrooms, sun-dried tomatoes, vegan cheese, and rosemary. I'm usually not a white sauce person, but this one completely won me over. It was rich, flavorful, and balanced in a way that made every bite interesting without feeling heavy. The crust was also excellent -- that perfect mix of airy and crisp. Bonus: the leftovers reheated surprisingly well in a dry pan on the stove. The only downside was the garlic... and I mean seriously heavy. I smelled like garlic for a full 24 hours afterward, despite brushing, mouthwash, showering, and mints. Not subtle. Still, I'd order it again without hesitation. Worth it.

    Good thing we made a last minute reservation as it was very busy for a Friday evening…read more Brady our server took absolutely great care of us. Gave us a few tips on food choices. The best tip was that a Friday Happy Hour from 3-6 meant $6 Calzones INCLUDING "Make Your Own". They had quite a selection of sauces and ingredients. All 4 of us each picked our own and they were EXCELLENT. We also had "Cork Breadsticks" and Toasted Raviolis as appetizers. The raviolis were just a "tad" overdone but very good nonetheless. It's not a very big place and since it was pouring down rain we don't know how their outdoor setup is but as mentioned, make a reservation.

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    Bourbon House Pizza - Deep dish cheese, pizza

    Bourbon House Pizza

    4.0(145 reviews)
    1.7 mi
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    We stopped in before a show at Southgate House. It was a Friday and we made reservations for 5:30…read more Reservations at this time were not needed; it was not crowded. The restaurant was clean and comfortable. They have outside seating, which could be nice in the right weather, though the area is just feet from the main drag. Our server was fine. I have no real recollection of them. We ordered a deep dish, looking to find a pizza as good as Zachary's in California. Bourbon House Pizza is not as good as Zachary's, but it is the best deep dish pizza we've tried in the Cincinnati area since we've been back in Cincinnati since 2021. We made our own pizza in an attempt to match our favorite - spinach and mushrooms. It was good. I enjoyed the sauce on top. Under the sauce, the cheese was very thick making the overall taste of the pizza very cheesy. We had a similarly cheese deep dish in Chicago. Our pizza at Bourbon House was better. I will say the crust is thick. I would have eaten the crust if there had only been two pieces per person. Since I was faced with potentially eating four pieces, I opted to skip the crust. One of our group asked if she could order from the kid's menu. The server had no issue with the request. Oddly enough, her meal was huge! We were all surprised it was a kid's meal. Our fourth ordered a small pizza. It looked like it had pineapple on it. I didn't ask how it was, but he ate every bite. It must have been a small and it was the perfect single serving size. Oh... we ordered a medium deep dish. It was eight pieces and was too much for two people. Because we were going to a show after dinner, we didn't box up the leftover two pieces. This size pizza would be great for four people to share. We will continue to look for great deep dish pizza, but we definitely found a good one at Bourbon House Pizza.

    We wanted to check this place out because of the Chicago style deep dish pizza. We walked in and…read morewere immediately seated on a Friday night around 7pm. We hadn't been to Newport on the levee in a while and were quite surprised at how few people were around. Idk if it's normally like this now or if something was going on, but it was kind of shocking. We got the pretzels and cheese appetizer, which was good. We know deep dish takes longer to make and cook, but we didn't see our waitress or our pizza for an hour after we ordered. The pizza was good, not great. I can describe it as the thickness and weight that most people that haven't had a real deep dish would think it should be. The crust is very dense, not light and airy. It's also kind of spicy, which I liked, but my wife didn't. It was kind of loud, even though there weren't very many people in there. They also have TVs with sports on all over, so it's kind of a sports bar/sit down restaurant. We would recommend it and would probably go back.

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    Bourbon House Pizza - Beautiful just not a lot of flavor.

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    Beautiful just not a lot of flavor.

    Ghost Pizza - pizza - Updated May 2026

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