Gibbet Hill Grill is one of those places that lives up to the hype- and then some. Definitely make a reservation because it gets crazy busy, especially during peak hours, and for good reason. From the moment you walk in, everyone is genuinely nice, welcoming, and friendly, which makes the whole experience even better. The food is consistently excellent, but my all-time favorite will forever be the goat cheese grilled cheese with tomato soup. It's pure comfort food perfection and honestly something I crave. Great atmosphere, great service, and food that never disappoints. Worth every visit- and every reservation you have to plan ahead for. read more

Gibbet Hill Grill - Farmhouse Grilled Cheeses - New American Near Me - Groton, Massachusetts

This is always a great dining experience. The atmosphere is clean and well kept. The service is prompt and top notch. The food is excellent and always delicious. Great ambiance for a formal dinner. read more

Love this restaurant. Idyllic farm setting, seasonal menu, good wine list, and great sense of hospitality. Make a reservation in advance as it gets busy. read more

Party of ten. Everything was great. Food reviews varied. Still a great place and great food.

I just love coming back to Gibbet Hill Grill. I love the rustic atmosphere and the energetic vibes on a weekend night. The food is so fresh and tasty. Get the rib eye!! I have tried other cuts but the rib eye is outstanding !! The service is amazing! read more

Gibbet Hill Grill - My favorite dessert Carrot Cake. - New American Near Me - Groton, Massachusetts

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Food and service was amazing. Everything wasn't a disappointment. The apps was the best part. read more

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This place was the best. The food was pretty good. The only thing was the food had a lot of salt. I think everything else was amazing. The waiters there were so kind and the service overall was amazing. The vibe in there is very calm and awesome. Overall. This is why I put 4 stars. read more

Excellent food and good service the atmosphere is great, views of the local farms and fields. Very well cooked steaks is the way to go. read more

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High-end farm-to-table steakhouse experience with a beautiful view of open fields and a nice little nature walk hike up to Bancroft Castle on the side. We went for a family lunch and were met with kind service and deliciously fresh options. The cornbread with maple butter was a great starter alongside the Crab Dip that was loaded with fresh cheese and crab meat. Our steaks were all cooked well and definitely priced very fairly for a farm-to-table type of restaurant... we've paid a lot more for a lot worse! The flavors were all pretty hit or miss with the bone marrow butter packing a flavorful punch on our filets but the chicken pot pie missing a little more savoriness that were no stranger in the crab dip and butters. The steak and sunnies was a fun breakfast take on steak, eggs, and potatoes. The seasoning on the eggs and crunch on the potatoes left the best impression. And for dessert, our kid's chocolate chip cookie was a little hard, almost refrigerated? Had it tasted and felt a little fresher, we might've followed up with some milk and cookies for the rest of us. Overall the ambience and service made the experience meet exactly what we were looking for when making a reservation here for our family lunch. There were definitely some opportunities to really take it to the next level, but overall, we were very satisfied with our lunch and would definitely recommend for a nice countryside atmosphere to celebrate at. read more

I usually visit this restaurant once a week because the food is always farm fresh, the wait staff is excellent, and when you walk in you get the feeling of royalty. Plenty of parking!! read more

This place is always top notch. From food to service everything was excellent. And the vibe is perfect too. Try their in house made Irish cream - it's great. Everything is so amazingly fresh. This is our go to special occasion place. Worth the trip! read more

This restaurant has excellent ambiance, great service, and great food. We started off with the fresh bread & cornbread with their sweet butter. Next we had the charcuterie which I thought was definitely a little overpriced, but was solid. For our meals my wife got the chicken with mixed veggies. She thought it was somewhat bland. I got the lamb with couscous and thought that it was excellent. Perfectly med rare. I have a food allergy and they were very accommodating. Even going so far as to bring my food out with an allergy alert. Awesome touch. For drinks I got their signature punch and an old fashioned, both were very well done. All in all, this is a great spot. I thought the bread to start was very well done. The prices are a little heavier than I believe they should be. read more

Gibbet Hill Grill - New American Near Me - Groton, Massachusetts

Ah, Gibbet Hill. I have a bit of an affinity to this place since I got married at the Barn next door. Ever since then I've been coming the Grill at least one or twice a year and there are always pluses and misses with every visit. Pros: Food is generally quite good. The haddock and rigatoni entrees, mussels app, blueberry/strawbery rhubarb crisp, and carrot cake are my favorites. I love their cornbread as well. Service is ok for the most part (depends on the server and time of day). Cons: Steaks are not great. Once upon a time they made great steaks but something happened in the past 3 years. Medium rares come out charred on the outside (making the whole thing taste bitter) while staying reddish pink on the inside. For the price, this is not acceptable. Clam chowder was also not great last time I tried it- was a bit watery or something- but the server did say they had changed the recipe. Hopefully they will work on their steaks. Otherwise, this is still a good place to go for a nice dinner. read more

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3.5 stars rounded up. Erica K. was my waitress and knowledgeable with the menu. Ambiance was "American Gothic" with New England antique farm instruments and many of which decorate my properties. I had the clam chowdah and the fried chicken sammich. The chowdah was ok. Chowdah had bacon, which is not an ingredient I tolerate very well in New England clam chowda. The chicken sammich was average. The fried battering fell off and the chicken was not as moist as I would prefer. Saving the sammich was the apple slaw which had great flavor and saved the meal. read more

Gibbet Hill Grill - Fried chicken sammich - New American Near Me - Groton, Massachusetts

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It's in MetroWest, but it could actually make it in Boston. It's a great steakhouse and a wonderful recreated Barn in Grafton, Massachusetts. The quality of the steaks are awesome. The service is well above anything in the area and we had dinner in the silo room which we highly recommend if you can get it. There is a few places in the area but nothing this high scale. We highly recommend it for a steakhouse in MetroWest. read more

The restaurant is gorgeous, service was phenomenal, food looked amazing yet somehow tasted even better than it looks. Ate while watching the cows graze in the field behind the restaurant which was beautiful. 12/10 recommend, will be back for sure! read more

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Gibbet is absolutely beautiful. Service was friendly. We had a great evening, enjoying every course. Our drinks were great, charcuterie board was small but was it mighty, it was so good. Our meals were all great, special shout out to the shishito peppers! We were all impressed with those. Dessert was delicious -- mango sorbet standing out as #1 and the cheesecake and cobbler don't fall very far behind! read more

Gibbet Hill Grill - Steak - New American Near Me - Groton, Massachusetts

The food here is sooo yummy! Everything we had was delicious. We ordered a bunch of appetizers for such a good price for the volume of food you get. The prices were not as high. The interior is so cozy reminds me Of a beautiful restaurant in a cabin resort area. The staff and service was great as well. The parking area is big and reservations are easy to Make online. I am Coming back for sure read more

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The ambiance and service were attentive and impeccable. A great place for getting together, except that it could get loud in there. The food was, on the other hand, very disappointing. There were a lot of steaks, and the restaurant is known got beef. Outside of the steaks, The menu was innovative and unusual. But somehow the dishes were wrong. The flavors didn't go together or at least didn't complement each other. The result was good with a strange taste profile. None of the six of us at dinner could figure it out except that perhaps the recipes were wrong. The best dish was the Yellowfin Tuna appetizer with an avocado-wasabi puree. We all loved it. And the tandoori carrots were nice, but not great. The Gnocci dish looked like a salad when delivered. The arugula was pulled high. It gave a bitter taste right next to the mint. The potato crusted haddock was not particularly good, except that it was covered in an excellent sweet corn and bacon chowder. We probably would have loved a bowl of the chowder, but it didn't mesh well with the fish. All in all, I think the restaurant is over rated and the food is not great. But the service was top notch and we felt well taken care of. read more

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Went to Gibbet last night for a special date night with my husband. I was so excited for something a little more "upscale", but unfortunately was pretty disappointed. I feel like it's gone down hill a bit. We sat at the bar and service was just ok. Dinner was nothing to write home about- haddock and steak tips. I was most disappointed with the chocolate chip cookies. Mine are better at home :/ I give places I go a fair shake, but not feeling so inclined to rush back anytime soon. read more

Gibbet Hill Grill - New American Near Me - Groton, Massachusetts

5 for food and service we were waiting for a table at the bar and the hostess came over and sat us at that booth table Atmosphere 4 it was nice and decorated and candles lights. There's two floors upstairs is more rustic downstairs is as well but also cozy The steak and fries were amazing. The Mac and cheese side was a bit small but still good. I was full and had steak and eggs this morning read more

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in or visiting Groton, absolutely must condone at Gibbet Hill Grill. Lovely facility, great location, tremendous service and darn good food! read more

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Gibbet Hill Grill Groton, MA Four of us visited "GHG" this past Friday afternoon: 012326. 4 Adult Beverages 1 Appetizer 4 Entrées 2 additional sides Subtotal (before tax & tip): $245 Adult beverages: I was told it was the best he's ever had.10-year punch. Jennie & I both thought it was very good and well-balanced. Aviation Fizz was pretty good and well balanced.Castle & Key G&T was mixed stronger than I feel it should have been, primarily because of the prominent anise in the gin. ** NOTE: They carry a nice array of gins. ** While I don't eat crab dip, Jennie & her folks said it was fantastic. I ate a few of the toasts that came with it, thoroughly enjoying them. I had the sirloin tips with sides mashed Yukon & roasted parsnip & cranberry. The tips were prepared medium-well, cooked to perfection. While they were definitely very good, I did feel they were missing a pinch of something. They needed just a hint more flavor. The Yukon mashed potatoes were good, but basically what you'd expect for mashed potatoes in a restaurant such as this. The parsnip with cranberries were an interesting offering. I was very glad I chose them. Jennie ordered the Crispy Potato-Crusted Haddock, which was served on a "bed" of corn chowder. I had a few bites and thoroughly enjoyed them. Jennie, days later, is still raving that this was the best corn chowder she's ever had. The haddock was also excellent. The pairing of the two could almost be called "genius"! My MIL ordered the side of Mashed Yukon... then added the Pot Pie to her order 10 minutes later. I only had a pinch of the crust, finding it to be very fluffy, but with a pleasant density. She really enjoyed the pot pie, and would definitely recommend it. She enjoyed it for the following two days! My FIL had the Porterhouse. I was a sizable (24oz) cut. He clearly enjoyed the steak, also for a couple extra days. He has continued to mention how great it was. Our server, Erica, was very friendly, attentive, and knowledgeable of the menu. Overall, we would definitely recommend giving the Gibbet Hill Grill a try. The setting and ambience was wonderful, the staff were all great, as were our meals and beverages. The portions were also perfect. You get your dollars'-worth here. Side note: MAKE RESERVATIONS!! Our reservations were for 5:00pm. Upon arrival at 4:45, the parking lot and the restaurant were packed! read more

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Ambiance has so much character and food is delicious! Def recommend crispy potato-crusted haddock!

Solid spot with good food and drink options. It's standard "New American" fare and while there is nothing on the menu that will absolutely knock your socks off, everything is consistently good. You are sure to have a good meal and experience here. The location is really nice as well and you can always do a hike to work off that second cocktail! read more

The Gibbet Hill Grill is certainly a unique destination restaurant experience. We had a Steak "seems to be the thing to have" and a Salmon dinner. Reading through other Yelpers suggestions, the Crab dip was a popular appetizer and DID NOT disappoint! It's a little loud in the Barn on a Saturday night but the Soaring ceilings make for a beautiful space. The service was friendly and the food was pricey but good, I would definitely revisit this place! read more

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Incredible restaurant! The food is amazing, and the staff are friendly, attentive, and welcoming. Highly recommend.

Second try at birthday dinner and was very happy with the food and service. Gibbet (pronounced JIB-bet) Hill is a lovely 500 acre farm. The views from the restaurant were beautiful. We were lucky to sit right by the large, long window looking out at the cows and rolling hills, there was even a small crane wondering around the flowers/garden! Service was impeccable, our server was knowledgeable and so nice and gave great recommendations on the wine. Every day they post the fresh items picked from the garden. The warm rolls and cornbread with maple syrup butter were so yummy, I could've eaten 10 buckets. We started with the crab dip which was very cheesy and heavy. Definitely something to share as I could only eat a few bites. My filet was perfectly cooked and came with two sides. The potatoes were a runny consistency but they tasted great and the mushrooms were perfect and flavorful. Pot pie was delicious and came out piping hot in a skillet. Filled with potatoes, peas, carrots, and soft chunks of chicken. Kids drinks were large and only $5. Kids ice cream sandwich ($2) had homemade cookies filled with vanilla ice cream. Lavender creme brûlée was tasty and perfect sugary crust. Blueberry sorbet was so pretty and huge! Coffee came with the cutest cream container. Do they sell those!? After dinner our server suggested walks on the farm but we were unable to find the chickens or pigs but saw a ton of cows! There is also a part of a castle somewhere on the property as well. Will definitely be back again! Lots of parking and a nice drive up to the door. read more

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I called to confirm my dinner reservation and was offered the 7:45 pm earlier time slot instead of the 8:00 pm, which I happily accepted. Upon entering the restaurant, however, the wait for a table was crazy! There were lines and crowds throughout the restaurant. Our reservation was for a Saturday night so I understand wait times but I feel like the restaurant could control the crowds a little bit better so it's easy for customers to move. It was our first time here. So, we were explained that if we wanted to order a drink while waited for our table, we would need to ask a server. The bar seating was reserved for customers who wanted to eat dinner as well. That was no problem, we just had trouble finding an area to stand while we flagged down a cocktail waitress. About 20 minutes later, we were sat down in the upstairs dining area and our seats were fabulous. Our server was fabulous. And the food was fabulous! We really had a good time. We ordered the: 1.) Vegetable crudités which came with three dips: hummus, baba ganoush, and beet tasiki 2.) Crispy Potato Crusted Haddock 3.) Seared Halibut sitting in corn polenta like mash Everything was delicious. The vegetable crudite was delicious! I thought my husband was going to hate it but the dips were delicious and the veggies were so fresh! I was really pleased! Our main dishes were beautiful to look at. My husband said his dish was perfect. He really liked the potato crusted fish and thought the sear was well done. He's a fan of chowder so he loves how rich his was. I tried the chowder and thought even one bite was super heavy but that's just me! The halibut I ordered was seared to perfection. My only complaint was that I was given a fork to eat my meal with instead of a spoon. The corn mash underneath my fish was soupy and hard to scoop up with my fork. There were also chunks of large vegetables in mash like fennel onions. I found that confusing because of the mix in textures. Other than that though I was really pleased! I would definitely come back here but maybe during a less busy time if that's even possible! read more

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Cozy spot with great food! My favorites were the bone marrow and the grilled cheese with tomato soup. The bone marrow was nice and flavorful and it came with a side of salad. For the price, you really can't beat it. My friend and I just shared a bunch of apps, which I always recommend when you wanna try it all! Perfect spot for a date night or dinner with friends! Service was great as well. The server also offered my own tomato soup free of charge. Sweet touch! read more

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TL:DR Reminds me of all those locally owned places serving the same frozen food menus... but not frozen and much nicer. Great service and great ambiance and a great view if its still light out. The price to what you get here is pretty good. Been here twice now for dinner and both times was very pleased with the food. The menu is very similar to the dime a dozen places that seem to be owned by different people but all have the same food. Im sure you know what i mean. Every place has the exact same apps that taste the same and are just plated slightly different. This has that same vibe but you can tell they arent ordering their food from the same frozen food supplier. Same menu but freshly made. Nothing thats going to blow you away but certainly a step above most places with the same vibe. A great neighborhood place but certainly not fine dinning. If you enter with that in mind you should leave happy. Will come back anytime my fiancé wants a beer and a burger. read more

Katie was amazing. My first time from California. And this place was by far the best place I've been too. The food is soooo good. Katie was a great server. Super nice and sweet. Provided us great information on everything. But all I can really say is "WOW" The steak I got tasted soo good with the mash potatoes along with Mac and cheese. It was amazing all around read more

We had dinner on February 11, 2026, to celebrate our 49th wedding anniversary. We were greeted warmly, congratulated, and seated quickly. Sean, our server, definitely helped make us feel celebrated, and tended to our every need without hovering. I had the hanger steak, mashed potatoes, and caesar salad. All were prepared perfectly, and we had no room for dessert when the time came. My wife had the small filet, baked potato, and roasted squash. The filet was well cooked, the potato a little underdone but edible, and the squash was not well roasted but again edible. I think next time we'll both opt for the salad served before the main. Definitely looking forward to celebrating my birthday there in March! If you get Sean as a server, you'll definitely be well cared for. read more

Came here for a weekday dinner. It was fairly busy but we were still sat quickly. Service was a little rough. Our waiter was very pleasant but we rarely saw him. The fried artichokes were great. The steak tips salad was good. The filet mignon was terribly over cooked. I asked for medium rare, more on the rare side, and it arrived well done. We didn't see our waiter until much later, way too late to bother fixing the steak. The maple glazed carrots were too sweet & syrupy to be enjoyed as a side. read more

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We visited about a week prior and had one of the worst cuts of steak I've ever been served, which made us hesitant to return. However, we already had reservations for last night tied to a concert, so we gave the restaurant another chance. Unfortunately, the experience was significantly worse. We were seated 20 minutes after our reservation time, which immediately set the tone. The food execution completely broke down: * My wife ordered salmon without the sauce. It arrived as if the request was never communicated. * I ordered a burger medium, assuming it would be a safe choice. It came out raw in the center--wet, purple-red, and unacceptable. * My mother-in-law's baked haddock arrived ice cold. She never complains, and even she couldn't eat it. All three dishes were sent back. I spent years working as a cook and understand how difficult consistency can be, so my tolerance is high. When my burger returned, it was clear it hadn't been corrected properly. Having worked as a cook and dealt with burgers being sent back, I know that once a burger is cooked too far on the outside, you can't simply throw it back on the grill and continue cooking it to fix the center. That's exactly what happened here--the burger had obviously been pressed back onto the grill and left unattended, resulting in a burnt exterior with a dominant charred flavor. When I paid the bill, I left a note explaining how poor the experience was and that we would not be returning. There was minimal acknowledgment from our server, and the manager wouldn't make eye contact or come to the table. There was also no follow-up afterward--no call, no email, no attempt at service recovery. For a restaurant charging premium prices, the food execution, service recovery, and accountability were abysmal. We won't be returning. read more

I enjoyed my meal, especially the crab dip, but would probably not get the haddock again. The setting is lovely, but the restaurant was crowded and loud. Make a reservation. read more

Sometimes, when you come back, you realize the things you didn't notice before. There is some thing magical about extraordinarily well-made, food, and an incredible server -Cara- as delicious as the meal! Her professional sass, in-depth knowledge of the menu, libations, desserts, and everything Gibbet Hill was not only impressive, but cheeky and on point! I have to start by saying that their crab dip should be outlawed in all 50 states. It is so rich and creamy that your arteries immediately start screaming for help, as your entire body shudders with joy. At $25 it's a hefty price tag, and worth every bite. I asked for my New York strip mooing. Cold and rich in the center, it was the dream all carnivores have. My husband had the hanger steak, Frites, and those were beyond flavorful. Of course I was in a celebratory mood and had to ask for a side of "meat butter" (aka bone marrow). Not overwhelmed with the wine selection, but it is possible to find some thing that is good by the glass, although it will not be as good as the meal itself. That's a really tough act to follow. And so a couple of dead Presidents later, and not overly stuffed belly, we walked out, happily fed!!! Make reservations. This place packs.! read more

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consistently great food and service. reasonably priced. quite far outside of the city but it is worth it read more

Gibbet Hill Grill - Chicken Pot Pie, Garlic Mashed Red Bliss Potatoes, New York Sirloin - New American Near Me - Groton, Massachusetts

Amazing Farm to Table cuisine and great service. The setting is quaint and welcoming of a summer day on a local farm.

We love Gibbet Hill and always look forward to our next visit. Food is always amazing and fresh. I like how the menu changes..