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    Chez Delmo

    4.3 (123 reviews)
    PriceySeafood, French
    Closed 11:30 am - 3:00 pm, 5:30 PM - 11:00 PM

    Chez Delmo Photos

    CHEZ DELMO ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Chez Delmo

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    Reviews With Photos - Chez Delmo

    The Walleye Amandine was fresh and light with a nice browned butter.
    Simon K.

    Gourmet seafood. The Clam Chowder was made from scratch, nice, creamy and light. The Beef Carpaccio was high quality and delicious. They offered a wonderful surprise crab cake amuse bouche. The Seafood Pasta was loaded with a variety of nice things. The lobster sauce had good flavor but would have benefitted from a generous splash of cream. The Walleye Amandine was fresh and light with a nice browned butter. The Pouding Chomeur A L'Erable was one of the best desserts I've ever had. It reminds me of a dish I've had elsewhere called Butter Cake. Think of a light caramelized cake, then add ice cream and a touch of make syrup.

    Menu (French)
    Atul P.

    Chez Delmo is a family run restaurant in old Montreal just a short walk from the Notre Dame cathedral. The menu offers a selection of fish and meat options. And a whole section on lobster prepared in different ways. There is an extensive wine list and a variety of cocktails and beer to choose from. All three in our party had lobster rolls that came with a side salad and fries. The lobster portions were generous with juicy claw meat, not just the shreds that are often served in other restaurants. We enjoyed them thoroughly. The best part was the service. Our server, Caroline, was not only completely attentive but good humored and very kind to our elderly family member. She is the best!

    John S.

    The quality of food and level of service is exceptional. My wife and I went here on a Thursday night. This is a family owned restaurant with generational pride in every thing they do. The Dover Sole is the best in the City. Desserts are elegant and devastating. There is intimate celebrity feel to this restaurant. I highly recommend.

    Bakers Dozen of phenomenal oysters. Best seafood restaurant in Montreal.
    GL H.

    Unequivocally the best restaurant for seafood and casual atmosphere in Montreal. Adam & Ben are the consummate hosts and everything is impeccable.

    Service was extremely slow. I think the kitchen was backed up. But I'm not sure why considering The restaurant was probably only a quarter full. it also toa long time for us to get our bread and butter. I would say maybe about 20 mins. And then it took a while for us to get our water and soda refill. Two stars was because the server was very apologetic for it or else it would have been one star. We got the snow crab salad and clam chowder for starters. These are usually items little preparation but it took over 30'min to get: We got the lobster thermidor and it was way too cheesy. At times all you are was just eating big cheese. And I can't say I'm a fan of the sauce it was cooked in. Scallop were still somewhat cold inside. The walleye was surprisingly the best out of the three and had no complaints. But it took us probably over an hour to finally get our food. It ruined the mood.

    Lobster Rolls

    We just had dinner at Chez Delmo and it was fantastic! The wait staff were great, very attentive and did not rush us. The food was fabulous wry favorable and well presented. The atmosphere was cool, from the 30s, it's quaint and well designed. David and Louis did a fab job of going above and beyond. We will definitely make another trip to Montreal to visit Che Delmo

    Fried Calamari and Lobster Bisque
    Fernando M.

    From my phone call letting them know I was going to be a few minutes late for my reservation until the second I left, service was absolutely beyond outstanding and top-notch. I could write about this place for hours. I will try to do it justice. If you are looking to have an incredible 5 star experience, in a classy setting, with excellent food and (dare I mention magnificent service, again?), this is the place. It was the first heavy snow of the season, so they gave us a table by a window and it felt like I was in a movie. Now the food, we had the most delicious lobster bisque I have ever had in my life. We also ordered calamari for appetizer. For our main course, we ordered squid ink fettuccini with scallops and cod. It was terrific. For dessert, I can't remember the name, but it was a pudding/cake with a maple syrup sauce, it was truly divine. William and his father (the owner) were kind, they took the time to chat with us, to make us feel like they were so happy we were there; we really appreciated their efforts to make us feel so welcome. thank you so much. I reckon I might have just added a new restaurant to my list of top 5 best restaurant experiences of my life.

    Seafood Pasta

    Was absolutely blown away by this fine establishment. The service was good; waiter recommended an amazing white wine and the garlic bread (and the SAUCE) was absolutely delectable. The clam linguini and shrimp cocktail was also excellent. Ambiance was great, and definitely one of the best restaurants I've been to this year. Beyond wonderful.

    Salmon Moose on Toast

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    Lovely service, terrific food. Calamari, scallops, Creole crab, crème brûlée. Wonderful experience for our 33rd anniversay.

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    2 years ago

    Service was the most attentive I've had in a long time. The ambiance was excellent as well.

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    3 years ago

    Understated effortless elegance from start to finish. Staff and owner were charming and engaging. A great night.

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    7 years ago

    Best table d'hote for lunch, always delicious. The artwork is also astounding. Love Delmos!!

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    5 years ago

    Superb service, fabulous wine and delectable food! I will return. Highly recommend the scallops with squid ink pasta. Yum!

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    Page 1 of 4

    Chez Delmo Reviews in Other Languages

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    Was there on Thursday, February 19, 2026. Honestly surprised that there are not more reviews on…read morehere as it was about as a perfect meal/night as I've had at a restaurant. Went there with my brother and sat at the bar. Bartender/server whose name escapes me (Eric? Tall dude with curly hair and a stache) poured excellent cocktails, was extremely knowledgeable about the wine and food and kept our glasses full. We ordered the seafood tower, the Crab toast, and the octopus. They were all obscenely good. Good bottle of wine and too much amaro at the end. Got to meet Chuck Hughes. He was super nice and fun to chat with. The rest of the staff, although not directly "responsible" for us, were taking care of business. Helping each other, making others aware of what is needed at other tables, and all trying their very best to make everyone's night as wonderful as possible. Everyone we came across seemed happy to be there. Ownership should be proud. Thanks for the awesome night. We will be back!

    My husband and I visited Garde Manger with my sister and brother-in-law on January 1st for my…read morehusband's birthday. We were greeted at the door and our coats were taken and hung up. We were shown to our table, which was near the entrance in the perfect spot. I loved how they have a curtain at the entrance, so that although it felt like -20 with the windchill, we didn't notice once when people entered or exited. Our waitress introduced herself right away and took our cocktail orders. When she delivered our drinks, she explained how the chef's tasting menu worked and left us for a few minutes to decide which option we would like. We chose 'tier 3' which included a pasta course and extra caviar. Everything we had was amazing, from the seafood tower, to the beef carpaccio, to the hanger steak. It was so much food, we thought we would all burst by the end. The waitress was outstanding and was completely engaged with us throughout the evening. She added so much to our experience. We opted for the wine pairings and she gave us 3 wines as well as an amaro at the end. All in all, it was a meal to remember with a price tag of just under $2,000. Well worth it. We highly recommend this for a special occasion dinner.

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    Back room
    Garde Manger
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    Modavie

    Modavie

    4.2
    (1.1k reviews)
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    This place was our first dinner after arriving in Montreal. The atmosphere is very inviting, warm…read moreand cozy. Downstairs has a bar, buzzling vibe. Great for happy hour and catching up with a friend. The upstairs is a more traditional sit-down set-up. We had a table in the corner with view of the small stage. There was a live guitar player, which made the ambiance even better. The cocktails were delicious. Overall Montreal has a great cocktail scene! I ordered moules-frittes. A VERY generous portion. I did not finish it, which was a bummer. It's hard to take left-overs when on vacation. The service is friendly, great recommendations and attentive.

    What started as a spontaneous escape from Montreal's summer heat turned into one of the best meals…read moreof our girls trip at Modavie! We walked in on a Saturday with a party of seven without a no reservation and they made it work. Already impressive! The food was incredible with generous portions, beautifully presented, and packed with flavor. Every dish looked as good as it tasted. Shout out to our amazing server, Ariel. Warm, charming, and knowledgeable. He took his time walking us through the dishes and its ingredients, making sure our whole group felt taken care of every step of the way. In a city where we are visitors, he made us feel like regulars.

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    Beautiful interior...mood lighting was 11/10
    Beautiful interior...mood lighting was 11/10
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    Bar was gorgeous and inviting

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    Maggie Oakes

    Maggie Oakes

    3.6
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    I had a lovely meal with a group of 9 at Maggie Oakes. The restaurant is a large open space with…read morenice sections and a variety of seating options. The food was excellent, well prepared, and beautifully plated. For a steakhouse they had some nice lighter options, seafood and veggies included. They have an extensive drink menu and some unusual specialty cocktails. While we were there late on a Thursday night, and the restaurant didn't seem crowded, the service was somewhat slow. We had multiple waiters coming in and out and sometimes it was hard to find someone to order a drink. Ultimately, this is a nice, more upscale restaurant perfect for a business meal or special occasion. Food: 5/5 Service: 3/5 Ambiance: 3/5 Value: 4/5

    We had a wonderful lunch here at Maggie Oaks. We enjoyed dining inside where is more relaxing and…read morequiet ambiance, compared to outdoor seating which is more casual. I ordered 2 course meal with Caesar salad and Orzo. Both were excellent! Caesar salad was fresh and delicious, the orzo with asparagus puree, walnuts, and apricot was very creamy, well balanced and flavorful. I loved this dish. My husband's flank steak was perfectly cooked to medium rare and very tender. Service was good but I watched our beer sitting on the bar for a while... needed to remind our server we ordered a beer (and it has been sitting there staring at us the whole time).... I think it may have been our writers first day? Not a biggie but I was done with my appetizer by the time beer came. But other than that this place was really good in terms of ambiance, service and food. I'd come back here again.

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    Maggie Oakes
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    Maison Saint-Paul

    Maison Saint-Paul

    4.1
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    I was really excited to visit Maison St. Paul after reading fantastic reviews and seeing their…read moreenticing menu. Unfortunately, when I arrived, I found a notice on the door indicating that the restaurant was currently closed, even though it was supposed to open at 5 PM according to Yelp. I understand these things happen, and I appreciate their communication. I'm looking forward to dining here in the future and will update my review once I have the chance to experience it properly. For now, just a heads-up for fellow diners!

    Still dreaming of my dinner here! Absolutely amazing experience from start to finish. We came with…read morea group for their F1 Grand Prix price fixe as it was more reasonable than others. Service was phenomenal and our waiter checked in frequently with us. The food was absolutely immaculate. My favorite starter was the salmon crudo. For the main, two people carried out a mouth dropping spread of tiger shrimp, scallops, grilled octopus, lobster, lamb chops and a tomahawk. More than enough food for the 6 and everything was cooked perfectly- octopus wasn't chewy and the meats were super flavorful and tender. They were very accommodating to dietary restrictions as well. They had a DJ and lively atmosphere after dinner so we stayed and got bottle service. Fun spot with great food is always a winner in my eyes. I will definitely be coming back next time I'm in Montreal!

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    Amazing cocktails all using bubbly
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    Terrasse le 419-Vieux Port

    Terrasse le 419-Vieux Port

    3.8
    (9 reviews)
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    We were promptly seated but that was the highlight of the experience. We waited about 15-20 minutes…read moreuntil we flagged down a waiter to take our order. Then our appetizer (oysters) arrived but our wine did not. After we watched the adjoining table who arrived after us received their drinks and entrees (but no silverware), I waved down first a busboy and then the maître d', we finally received our warm Sauvignon Blanc that I can only imagine had been sitting at the bar for quite some time. After we finished our wine and our entrees had still not arrived, we asked for the check explaining that we didn't care to wait any longer but instead, after another wait, they brought us our meal. The food was overcooked and barely warm - likely from the extended time under a headlamp and the salad was okay but nothing you couldn't get anywhere else. Given, Place Jacques-Cartier is a tourist spot but this was some of the worst service I have ever experienced at this price point.

    The patio is a great place for a nice dinner, but that was the highlight. The food looked better…read morethan it was. The steak was slightly over cooked and grisly, but I could have overlooked that if they had any seasoning. My wife asked if that was the way they do it, but any salt and pepper would have moved the dish to 3 or maybe 4 stars. My wife's lobster pasta dish again, looked great, but she took a few bites and pushed it away. Service was fine for a tourist area, but certainly not finer dining.

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    Terrasse le 419-Vieux Port
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    The Keg Steakhouse + Bar - Montreal

    The Keg Steakhouse + Bar - Montreal

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    The Keg was the perfect spot for a night out catching up with old friends in Montreal…read more My party was seated immediately upon arrival (I had a reservation) which set the tone for a smooth and enjoyable evening. We were fortunate enough to have Alex as our server, and he truly elevated the entire experience. He was knowledgeable, personable, and did an excellent job walking us through the menu and offering recommendations and specials. After hearing his suggestions, I decided on the Snow Crab Cluster paired with a Sirloin, baked potato, and a side of whisky peppercorn sauce. It was a fantastic choice. The steak was cooked perfectly to my liking, the crab was fresh and flavorful, and the whisky peppercorn sauce tied the steak together beautifully. The drinks were equally impressive, and the wine pours were generous enough that I definitely felt I was getting good value. What stood out most, however, was the service. Alex was attentive throughout the meal, ensuring everything arrived correctly and that our glasses never sat empty. Between the excellent food, delicious drinks, and outstanding hospitality, I couldn't have asked for a better place to spend the evening reconnecting with my friends. The Keg delivered on every level, and I'd gladly return the next time I'm in Montreal. Thank you!

    Good food fresh and good quality service could be faster establishment is clean and staff are…read morefriendly.

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    Inside Seating
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    The Keg Steakhouse + Bar - Montreal
    This is the bar side- sitting in one of the booths

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    This is the bar side- sitting in one of the booths
    Barroco

    Barroco

    4.3
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    Spectacular spot!…read more Very cozy inside, dimly lit with little lights at each table. Stone walls, oil paintings and antique decor. All the plates are different and unique from each other. We ordered the Paloma mocktail which was extra tasty. Starters were the brioche bread that was baked with a crispy top and the herb butter paired very nice. We also got the asparagus and scallops. I was thinking it would be the whole scallop, but it was cut into little pieces and put on top of the asparagus. For the entrees we got the filet and another steak I can't remember the name?? The filet was cooked to absolute perfection, crispy on the inside and so tender and soft on the inside. We got one of each of the sauces as well as the sides. The butter sauce was my favorite. The asparagus came with such an earthy sauce it was a flavor bomb in your mouth. Service is great, only thing is the server forgot about my Diet Coke for 15 minutes but no worries on that. Very cozy date night spot! Loved everything about it.

    I'm not exactly sure how Barroco landed on my radar; I was taking Montreal recommendations from…read moremultiple outlets, and when I was organizing them it caught my eye as a potential place to grab dinner. Pics and reviews looked great, so we made plans to dine here during our penultimate night in the city. Barroco is located in Old Montreal, right on Rue Saint-Paul. The exterior has really charming curb appeal, and upon entry we were greeted by the same. This isn't a large restaurant, arranged with tables and a few booths throughout the space and a bar on the back wall that serves as a focal point. The vibes were on - the restaurant was tastefully decorated with a mix of old-fashioned fixtures, stone walls, and earth tones. The restaurant was quite lively - the vibes were on. Their drink menu is quite creative; we actually started our evening at the bar while we were waiting for our table and the bartender made some great suggestions - both cocktails I had were really good. The food menu is mostly French inspired; it wasn't extensive but they had a good variety of creative dishes. We decided on two starters - the brioche and the octopus salad. The brioche was fine, it came as one roll with a side of seasoned butter. It was a little on the dry side, and the butter wasn't very flavorful. The octopus salad was much better; the octopus was sliced and arranged on top of a ratatouille which provided a good complement of flavors and textures. For my main I got the OG braised beef. The beef was almost pot-roast style, seasoned with maple and aged balsamic sauce and paired with truffled celery root purée. This was delicious - the beef was super tender, and the sauce provided great flavor. The puree was an awesome side - the entire trip was super comforting and familiar while also being new and interesting. We decided to get two desserts - the madeleines and the olive oil cake. The former were baked fresh and came with a side of chocolate pudding and salted caramel, while the latter came with whipped cream and coached pears. Both were good, but I preferred the madeleines; the warm sponge paired with the chocolate and caramel was a great finisher to the meal. Service was great - everyone from the host to the bartender to our waiter made us feel welcome; they definitely elevated the experience. Overall, I had a great time at Barroco; the food, vibes, and service were all on point. I would definitely consider returning the next time I'm in Montreal.

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    Window seat
    Window seat
    OG braised beef
    OG braised beef
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    Chez Delmo - seafood - Updated July 2026

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