I went here for my anniversary dinner and definitely appreciate the ambiance and atmosphere of the…read moreclassy restaurant. Both seating in and outdoors was convenient and the service was good. However I was underwhelmed when I ordered the steak w/ truffle fries as it was slightly over cooked for medium rare and the fries were mid and seemed over priced for the total dish to come out to $45 however the Fettuccine was excellent and I could taste the quality in the meats and pasta which saved the experience for me. Decided to go back the next day since I did enjoy the place and wanted to give it another shot. The Gorgonzola was very good and had great quality to having great creamy texture and taste! So overall I would recommend this place just not too much for the steaks lol Also forgot to mention we had the appetizers duck wontons and fried calamari. The wontons were delicious and crispy stuffed and hot which helped us wait on the quality entrees that were on the way but the calamari was a bit undercooked in my opinion but seasoned and layered very good! Definitely recommend to try out if looking for nice restaurants in Watertown!

Good Fellos is a great spot for a nice evening dinner. The food is delicious and worth the price…read more The service was impeccable. I appreciate the servers that checked in with myself and my date at the time. Good Fellos has a calm low lit ambiance that makes it easy for people to relax and enjoy their meals. Family friendly as well. I would highly recommend this Resturant for special occasion meals!

As always, the staff were genuine in their professional and personable attention. We were welcomed…read moreas we were family. It was a quiet celebration of 48 years married. Everyone made us feel special. And Greta's "sweet" dessert presentation was so special. Everyone should have at least one evening enjoying these wonderful people and absolutely amazing food. Every dish we have been served is always delicious and served with a delightful presentation.

Never disappointed Andy and staff always aim to please great food Service is excellent and the best…read moreviews of the water

Absolutely no criticism here. Service and food are the best! This is my go to Italian restaurant. I…read morealways look forward to dining at Pete's. Highly recommend!

Had a craving for Italian so stopped in when I was in town…read more Upon arrival they have a small parking lot next to the restaurant but there is a parking lot across the street attached to a vacant building folks were using. There was a separate bar and dining area for folks to chooses from. I opted for the dining area, I was alone and it took a while to be seated because they didn't want to seat me at an empty table in the middle of the dining room. When seated I was a table on the edge. The space looked accustomed for larger groups and had many large and small parties. The light in the space was a bit low in comparison to the bright sun outside coming through the windows. My server was very attentive and I was quickly able to order. The home made loaf of italian bread came out warm and was light and fluffy. I ordered the Utica Greens and Shrimp Riggies. While I enjoyed I had expected there to be a bit of heat in each dish which they didn't have. i ended up adding red pepper flakes to both to get it to my liking.

The chef is amazing. The food is beyond anything I have ever had. Especially the soup. This was…read morean eight course 5 star meal. I also like that you BYOB, so we brough a couple bottles of wine from home. This can really help you save a lot of money. The food was endless. It was like you are having Sunday dinner at your Italian grand mother's house. You need to make reservations a few weeks in advance. He is only open on Friday and Saturday. I really can't say enough. If you're in the Utica area consider yourself lucky to be able eat here. Great food in a unique setting.

Talk about hitting the Italian Food Lottery...in Utica!!! One seating at 6PM, no menu, byob, cash…read moreonly. You eat what Dan serves...and what a character. Seven courses, 35 US Dollars! The food is amazing!

Though quiet when we visited in the afternoon it was a great experience…read more First the decor is very clean and elegant, I felt a little underdressed but in no way is there a sense of elitism here. Second, the staff, friendly, considerate and responsive. I also appreciated not feeling like I was only asked how things were when my mouth was full. Often a issue at many restaurants I've been too. Third, the food, well it was tasty, filling, a true delight to the palette. After finishing dinner we discussed the need to return and order more things from the menu. Overall it was a true dining experience that's worthwhile to experience multiple times. The menus only issue was it was filled with mouthwatering options.

I got fettuccine Alfredo and chicken Parmesan. Very good. Not east side Mario's good, but for…read moreNapanee, I was extremely impressed, especially since Gibson's doesn't advertise as being Italian. I also ordered the soup of the day, which happened to be turkey or chicken noodle. Very good! My brother got lasagna, which he liked. Our server was very nice and welcoming.

Went here for brunch and really enjoyed it! My whole group had a good time and got good food.read more

Great family dining. It's a place you can afford to take your whole family for dinner and still…read moreenjoy some ambiance and great timely service. We have tried a lot of various meals and always been more than satisfied in every way. Highly recommend.

Jaw drop. This place is NYC/SF league. Brio Chinotto. Spiced green olives, four flavors, in tubs…read more Italian groceries packed into the tiny place. Fresh figs. That's just the weirds stuff that I like... the FOCACCIA -- they're baking it right there! There's only two sandwiches. This is a GOOD THING... meat or veggie. Apart from amazing -- small detail: romaine, crispy, super fresh... the meats and veggie patty: great recipe. This all before mentioning their namesake dish... pasta... six feet away from the baking, a lady pulling noodles out of a pasta machine, which I'll have to experience next time.

Since moving to Toronto, I miss Pasta Genova deeply…read more They have some of the very best focaccia anywhere, which alone is enough to recommend them. But they also have nearly peerless homemade pastas (of which the smoked paprika linguine is my favourite, though they often only make it by request), spectacular prepared sauces, and regular specials on essentials that will get you things like premium olive oil or balsamic vinegar* at supermarket prices. * Genova is one of the few places I've regularly found a variety of pure, aged balsamic vinegar free from sulphites. AWESOME. So, here's some tips: 1) They ONLY TAKE CASH, no exceptions. I once witnessed a woman curse them out for this fact and declare she'd tell all her friends not to shop there; when she left, everyone in the tiny shop, myself included, burst out laughing, and one of the guys declared "we can barely keep up with the customers we have, we don't need her!". Very jovial, and they took her bitch-fest so perfectly in-stride they could give lessons on how to turn the other cheek. 2) If you need a quick lunch, pick up a focaccia sandwich -- they're about $4 if memory serves, with salami, lettuce, tomato, and mustard, and they're fantastic! If you want to suddenly realize you're hungry, walk down Wellington around 11:00am for the wafting glory of baking focaccia and just try to resist the pull. 3) When ordering pasta instead of ordering by weight, order by serving size. Say things like "I'm having a dinner party for six, four big eaters and two regular", and they'll give you an incredibly accurate amount of what you need, plus a little extra (because people WILL want seconds, believe me!). 4) Their homemade calabrese olives are out of this world good. They use a puree of oil-marinated chilis, oregano, fennel (I think), and oil, and very, very good sun cured olives... and damn, these things are so good I eat them until I hurt. 5) Ask what's on special, or if they have any leftovers. I've scored half servings of pasta, day old (but still delicious) focaccia, and nearly expired but still awesome cheese for cheap. Finally, I'll also mention that the staff here are fabulous -- very nice people who greet with a smile, always bid a good day, and work diligently to help provide you with exactly what you need to hit a homerun with whatever it is you're cooking. Only downside: Toronto Maple Leaf fans. Egads!

they have the best homemade soups and steak sandwiches of any restaurant around ! Great people's…read moreand service !

I rate an establishment based on its performance in its lane. So while its not fine dining or the…read moreideal atmosphere (with its funny 80's plastic table covers ), Uncle J's is a wonderful representation of the small village it resides in. I enjoyed the flatbread pizza, largely due to the flatbread itself. I have noticed a large void of good pizza crust in this area and surrounding villages, so this scratched that itch. The fried pickles were bar food at its best. A crisp, spear, rendition instead of the flimsy pickle chips found in many diners. They make their own dressings and the blue cheese dressing alone will bring me back. The fries were also good, but the margaritas could use some work. The mix tastes like gatorade, so still drinkable, but if the homemade nuance from that crave-worthy blue cheese dressing could be applied, it would be a lovely elevation and bring me back more than my budget should allow. The music on Thursday at their first strings and wings was F*#$ing fantastic!! I did not catch the performers name, but folks, come with cash for tips because this artist brought his A game. Multi-genre, great guitar skills, and a fabulous voice. We sat in the dining because the bar area is a bit small for eating, but we could hear him perfectly and it made the night. This event with the crowd spread them thin and tested the kitchen, but besides a "relaxed" pace of the food coming out, there was no impact to service and everyone was lovely. We must support these local gems if we want them in our backyard. So while I will be a thorn in their side trying to push for an upgraded cocktail experience, I will also be a devout local advocating for my community to be the same. Well done Uncle J's!

The pizza was great. Food was done before time stated. We will be ordering from here again!read more

Great little place with reasonable lunch specials. Guy at counter did great job with our orders.read more

What a great breakfast experience! We were camping locally and decided to come to the Cherry Tree…read moreinn. Our servers were friendly, polite, and welcoming. One of which was Colleen the owner and she was lovely! Upon entering you are greeted warmly and can choose your seat. We were a party of 4 and all our food exceeded expectations. Items we had were the chocolate chip pancakes and French toast with locally made "sugar daddy syrup" which was outstanding. The meat lovers skillet which my brother added "I love that everything was cut up symmetrically". As well as a build your own omelet. All food was cooked perfectly and you can tell they make everything with love! To add we loved all the fun signs around the building some made us laugh! Thank you Colleen and everyone at the Cherry Tree Inn you made our breakfast experience one to remember!

Rarely do I get eggs Benedict but today is special. This place rocked them and thoroughly enjoyed…read morethe plentiful hash browns that accompanied them, some left for hubby to take in too. Service was exceptional & friendly. Much to see on the walls. Great family run place.