Atomic/Gino's has been our 'go to' pizza in Napanee for a while…read more Occasionally they do 'miss', but over all their pizza is consistently good!!

From the owner: Our business specializes in making home-made italian food from scratch. Everything is made fresh to…read moreorder and we use nothing less than the finest ingredients. We love to make our customers happy and we will go above and beyond for you. We deliver everywhere from open to close.

Found a new favorite restaurant on the way to Ottawa in Napanee called Jimmy's. So tasty, very…read moreinexpensive, quick, very impressive.

Stopped in Napanee during our little road trip and found ourselves quite hungry! This place came…read morehighly recommended for pasta, so we stopped by for a bite to eat. They have a lovely bunch of options for pastas (pennes, spaghettini, and linguini's). We ordered the colossal chicken parm which came with fettucini underneath. It was huge! The chicken tasted alright and the sauce was very tomato-y and fresh. It was really salty though and mushy (soggy breading and slightly over cooked pasta). We also got the lemon shrimp spaghettini. This one was far less salty - almost too bland, but I enjoyed the lemony flavour. The shrimp was perfectly cooked!!! This pasta was also a much better texture. Pretty great to have an Italian place with some fresh sauces.

Jaw drop. This place is NYC/SF league. Brio Chinotto. Spiced green olives, four flavors, in tubs…read more Italian groceries packed into the tiny place. Fresh figs. That's just the weirds stuff that I like... the FOCACCIA -- they're baking it right there! There's only two sandwiches. This is a GOOD THING... meat or veggie. Apart from amazing -- small detail: romaine, crispy, super fresh... the meats and veggie patty: great recipe. This all before mentioning their namesake dish... pasta... six feet away from the baking, a lady pulling noodles out of a pasta machine, which I'll have to experience next time.

Since moving to Toronto, I miss Pasta Genova deeply…read more They have some of the very best focaccia anywhere, which alone is enough to recommend them. But they also have nearly peerless homemade pastas (of which the smoked paprika linguine is my favourite, though they often only make it by request), spectacular prepared sauces, and regular specials on essentials that will get you things like premium olive oil or balsamic vinegar* at supermarket prices. * Genova is one of the few places I've regularly found a variety of pure, aged balsamic vinegar free from sulphites. AWESOME. So, here's some tips: 1) They ONLY TAKE CASH, no exceptions. I once witnessed a woman curse them out for this fact and declare she'd tell all her friends not to shop there; when she left, everyone in the tiny shop, myself included, burst out laughing, and one of the guys declared "we can barely keep up with the customers we have, we don't need her!". Very jovial, and they took her bitch-fest so perfectly in-stride they could give lessons on how to turn the other cheek. 2) If you need a quick lunch, pick up a focaccia sandwich -- they're about $4 if memory serves, with salami, lettuce, tomato, and mustard, and they're fantastic! If you want to suddenly realize you're hungry, walk down Wellington around 11:00am for the wafting glory of baking focaccia and just try to resist the pull. 3) When ordering pasta instead of ordering by weight, order by serving size. Say things like "I'm having a dinner party for six, four big eaters and two regular", and they'll give you an incredibly accurate amount of what you need, plus a little extra (because people WILL want seconds, believe me!). 4) Their homemade calabrese olives are out of this world good. They use a puree of oil-marinated chilis, oregano, fennel (I think), and oil, and very, very good sun cured olives... and damn, these things are so good I eat them until I hurt. 5) Ask what's on special, or if they have any leftovers. I've scored half servings of pasta, day old (but still delicious) focaccia, and nearly expired but still awesome cheese for cheap. Finally, I'll also mention that the staff here are fabulous -- very nice people who greet with a smile, always bid a good day, and work diligently to help provide you with exactly what you need to hit a homerun with whatever it is you're cooking. Only downside: Toronto Maple Leaf fans. Egads!

As always, the staff were genuine in their professional and personable attention. We were welcomed…read moreas we were family. It was a quiet celebration of 48 years married. Everyone made us feel special. And Greta's "sweet" dessert presentation was so special. Everyone should have at least one evening enjoying these wonderful people and absolutely amazing food. Every dish we have been served is always delicious and served with a delightful presentation.

Never disappointed Andy and staff always aim to please great food Service is excellent and the best…read moreviews of the water

After having eaten here many times in the past year, I can say that everything I have tried has…read morebeen great. All of the pastas, particularly the butternut squash ravioli pictured below, really stood out. There's no reason to not try this place.

On the west-end of Kingston, near the Cataraqui Centre is this hidden gem. Downtown Kingston is…read morefilled with upscale Italian establishments but a bit outside the downtown core is Go Italian. They have a rather large patio of about 5-6 tables and about 10 or so tables inside. Their menu has plenty of selection, with your typical Italian appetizers, sandwiches, pasta, and pizza. I opted for the Seafood Linguini for $23. It was rather nice with a good batch of shrimp, scallop and mussels which were all cooked well. I went with the garlic cream sauce as it fits the seafood style a bit better IMO but you can also go with a marinara sauce as well. The sauce was very cheesy and tasty. Very good stuff! Service was good and overall atmosphere is nice in the place. Pretty far from downtown and I'd say doesn't directly compete with the likes of Olivea and Casa Domenico as those seem a bit more upscale but Go Italian is a solid choice when you're craving Italian in the area.

Absolutely no criticism here. Service and food are the best! This is my go to Italian restaurant. I…read morealways look forward to dining at Pete's. Highly recommend!

Had a craving for Italian so stopped in when I was in town…read more Upon arrival they have a small parking lot next to the restaurant but there is a parking lot across the street attached to a vacant building folks were using. There was a separate bar and dining area for folks to chooses from. I opted for the dining area, I was alone and it took a while to be seated because they didn't want to seat me at an empty table in the middle of the dining room. When seated I was a table on the edge. The space looked accustomed for larger groups and had many large and small parties. The light in the space was a bit low in comparison to the bright sun outside coming through the windows. My server was very attentive and I was quickly able to order. The home made loaf of italian bread came out warm and was light and fluffy. I ordered the Utica Greens and Shrimp Riggies. While I enjoyed I had expected there to be a bit of heat in each dish which they didn't have. i ended up adding red pepper flakes to both to get it to my liking.

Came here on a friend's recommendation and I didn't love the food. We were seated on a quaint…read morewaterfront patio and and setting was lovely. Unfortunately, the food didn't match the setting as it was just subpar. Maybe it's too much to expect Toronto quality Italian food in Trenton, but everything from the tomato sauce in the lasagna (way too acidic), ho hum aglio olio for the California fettucine and lack of simple garden salad (what kind of Italian place only serves Caesar salad or Greek salad?) just didn't do it for me. My fettucine was undercooked (not even close to being al dente), the chicken breast was dry and the overall seasoning was weak. Even with the addition of giant slivers of Parmaggiano didn't do much to elevate the dish. I would have sent the dish back if we weren't in a rush to finish our meal and get back on the road. The Margherita pizza was the best part of this dinner sadly. I'm not sure if we'll be back in Trenton again any time soon, but I will be looking for other options than Tomasso's.

It was a group of 24 for lunch, we had two great servers, the food was good and because of our…read moregroup size we had the back room to ourselves which enabled us to do speeches, introduce each other etc. The only downfall was the bright sun coming in at the ladies by the window. I would say the biggest downfall was paying 11$ for a 6 oz glass of wine, absolutely ridiculous!!

After a roller coaster ride of a series.. Its come to the deepest of sorrrows. Lady Food has…read morecompleted the 6 seasons of the Sopranos. Not only has it moved her to start her own "waste management" company, and hire her own "body guards" but has inspired her to eat like the mafia. She would be yellin at canoli, tomatoes, lasagna, gabbagool and all the pasta you could say "fuggt about it," to. This new mood inspired Corn Food to attend a higher class Italian eatery, which the food was expectin to get him a whaccckkin. Lady food and The food, were greeted by the most welcoming gangster a world could ask for, Food shall call him Joey. Joey lead us to a private table and told us to relax, he'd send someone over to "take care of us." This was it, the food was finally going to get whacked... The food braced as the server attended.. But instead of a whackin the server asked us what we wanted for drinks.. The Food had an old style cappuccino, very beepadee boppa. Lady food had a wine.. Which wasnt actually yuck, it was aiight. Then it came time for the orderin to begin. Lady food swooped in like a hawk and knew what she wanted, a dope looking pasta dish with bacon and some sauces, it was good.. But, as per NATO standard, lady food didnt finish it.. Wamppppp. The Food didnt know what to order so, the food played waiter roulette, which turned out to be the best seafood pasta the food has ever had.. Over all, the restaurant was 10/10 pleasing in everyway. The food shall return to play waiter roulette once again. Get outta here food. Food out.

Let me preface by saying that this was our third visit to Linguine's and it's the first time we…read morewere disappointed. Maybe the chef was having a bad night and they were understaffed but my whole meal was undercooked, the calamari was small pieces of seafood and very over breaded. Server was nice but we waited over twenty minutes for our bill and she only came to the table once. She was apologetic.