Atomic/Gino's has been our 'go to' pizza in Napanee for a while…read more Occasionally they do 'miss', but over all their pizza is consistently good!!

From the owner: Our business specializes in making home-made italian food from scratch. Everything is made fresh to…read moreorder and we use nothing less than the finest ingredients. We love to make our customers happy and we will go above and beyond for you. We deliver everywhere from open to close.

Found a new favorite restaurant on the way to Ottawa in Napanee called Jimmy's. So tasty, very…read moreinexpensive, quick, very impressive.

Came here with my family after my dad's funeral. Staff were friendly. Can't remember much about…read morethe food. It's nice to see a restaurant like this in Napanee.

Jaw drop. This place is NYC/SF league. Brio Chinotto. Spiced green olives, four flavors, in tubs…read more Italian groceries packed into the tiny place. Fresh figs. That's just the weirds stuff that I like... the FOCACCIA -- they're baking it right there! There's only two sandwiches. This is a GOOD THING... meat or veggie. Apart from amazing -- small detail: romaine, crispy, super fresh... the meats and veggie patty: great recipe. This all before mentioning their namesake dish... pasta... six feet away from the baking, a lady pulling noodles out of a pasta machine, which I'll have to experience next time.

Since moving to Toronto, I miss Pasta Genova deeply…read more They have some of the very best focaccia anywhere, which alone is enough to recommend them. But they also have nearly peerless homemade pastas (of which the smoked paprika linguine is my favourite, though they often only make it by request), spectacular prepared sauces, and regular specials on essentials that will get you things like premium olive oil or balsamic vinegar* at supermarket prices. * Genova is one of the few places I've regularly found a variety of pure, aged balsamic vinegar free from sulphites. AWESOME. So, here's some tips: 1) They ONLY TAKE CASH, no exceptions. I once witnessed a woman curse them out for this fact and declare she'd tell all her friends not to shop there; when she left, everyone in the tiny shop, myself included, burst out laughing, and one of the guys declared "we can barely keep up with the customers we have, we don't need her!". Very jovial, and they took her bitch-fest so perfectly in-stride they could give lessons on how to turn the other cheek. 2) If you need a quick lunch, pick up a focaccia sandwich -- they're about $4 if memory serves, with salami, lettuce, tomato, and mustard, and they're fantastic! If you want to suddenly realize you're hungry, walk down Wellington around 11:00am for the wafting glory of baking focaccia and just try to resist the pull. 3) When ordering pasta instead of ordering by weight, order by serving size. Say things like "I'm having a dinner party for six, four big eaters and two regular", and they'll give you an incredibly accurate amount of what you need, plus a little extra (because people WILL want seconds, believe me!). 4) Their homemade calabrese olives are out of this world good. They use a puree of oil-marinated chilis, oregano, fennel (I think), and oil, and very, very good sun cured olives... and damn, these things are so good I eat them until I hurt. 5) Ask what's on special, or if they have any leftovers. I've scored half servings of pasta, day old (but still delicious) focaccia, and nearly expired but still awesome cheese for cheap. Finally, I'll also mention that the staff here are fabulous -- very nice people who greet with a smile, always bid a good day, and work diligently to help provide you with exactly what you need to hit a homerun with whatever it is you're cooking. Only downside: Toronto Maple Leaf fans. Egads!

We were greeted by all the genuine caring staff upon our return this year. The food was it's usual…read moreamazing treat to the palate. We had scallops appetizer with an antipasto salad,which we shared along with the tortellini and sausage Aglio. It was so delicious and way too much food for two people!

This restaurant has great service along with amazing food in a relaxing atmosphere. It's our go to…read moreplace when we are in northern New York!

After having eaten here many times in the past year, I can say that everything I have tried has…read morebeen great. All of the pastas, particularly the butternut squash ravioli pictured below, really stood out. There's no reason to not try this place.

On the west-end of Kingston, near the Cataraqui Centre is this hidden gem. Downtown Kingston is…read morefilled with upscale Italian establishments but a bit outside the downtown core is Go Italian. They have a rather large patio of about 5-6 tables and about 10 or so tables inside. Their menu has plenty of selection, with your typical Italian appetizers, sandwiches, pasta, and pizza. I opted for the Seafood Linguini for $23. It was rather nice with a good batch of shrimp, scallop and mussels which were all cooked well. I went with the garlic cream sauce as it fits the seafood style a bit better IMO but you can also go with a marinara sauce as well. The sauce was very cheesy and tasty. Very good stuff! Service was good and overall atmosphere is nice in the place. Pretty far from downtown and I'd say doesn't directly compete with the likes of Olivea and Casa Domenico as those seem a bit more upscale but Go Italian is a solid choice when you're craving Italian in the area.

Sharing apps at Pete's Trattoria in Watertown. Clockwise from left, bacon wrapped scallops, Utica…read moreGreens, half-hots, roasted beet , walnut, goat cheese salad. I had Sauvignon Blanc. Tiramisu to go. We ate in the lounge, because their dining room was 'fully committed' until 6:30- it was 4:45. I was surprised as it was early on a Thursday in the winter, but maybe I shouldn't have been! A wholly satisfying experience. Our server was terrific especially considering she also had a full dining room. This is a classic Italian restaurant we are blessed to have.

Had a craving for Italian so stopped in when I was in town…read more Upon arrival they have a small parking lot next to the restaurant but there is a parking lot across the street attached to a vacant building folks were using. There was a separate bar and dining area for folks to chooses from. I opted for the dining area, I was alone and it took a while to be seated because they didn't want to seat me at an empty table in the middle of the dining room. When seated I was a table on the edge. The space looked accustomed for larger groups and had many large and small parties. The light in the space was a bit low in comparison to the bright sun outside coming through the windows. My server was very attentive and I was quickly able to order. The home made loaf of italian bread came out warm and was light and fluffy. I ordered the Utica Greens and Shrimp Riggies. While I enjoyed I had expected there to be a bit of heat in each dish which they didn't have. i ended up adding red pepper flakes to both to get it to my liking.

Came here on a friend's recommendation and I didn't love the food. We were seated on a quaint…read morewaterfront patio and and setting was lovely. Unfortunately, the food didn't match the setting as it was just subpar. Maybe it's too much to expect Toronto quality Italian food in Trenton, but everything from the tomato sauce in the lasagna (way too acidic), ho hum aglio olio for the California fettucine and lack of simple garden salad (what kind of Italian place only serves Caesar salad or Greek salad?) just didn't do it for me. My fettucine was undercooked (not even close to being al dente), the chicken breast was dry and the overall seasoning was weak. Even with the addition of giant slivers of Parmaggiano didn't do much to elevate the dish. I would have sent the dish back if we weren't in a rush to finish our meal and get back on the road. The Margherita pizza was the best part of this dinner sadly. I'm not sure if we'll be back in Trenton again any time soon, but I will be looking for other options than Tomasso's.

It was a group of 24 for lunch, we had two great servers, the food was good and because of our…read moregroup size we had the back room to ourselves which enabled us to do speeches, introduce each other etc. The only downfall was the bright sun coming in at the ladies by the window. I would say the biggest downfall was paying 11$ for a 6 oz glass of wine, absolutely ridiculous!!

Very enjoyable dinner for three, mid week…read more I ordered the veal parmigiana which was delicious. The others had pasta dishes and loved it. The restaurant is obvious Italian decor and we loved it. Service was prompt, courteous and respectful.

My husband and I went to Linguini's for my birthday dinner and were very disappointed. I found out…read morethey didn't have enough staff for how many patrons were there for dinner. Our main meal came and both our dishes were cold. The waiter took them back to the kitchen and when they came back they were still cold. I ate about 1/4 of my pasta which is gluten free ( G/F pasta cold is gross) I asked the waiter to put it in a take out so I could bring it home to heat up. My husband ordered Veal Parm. The veal was about the size of my palm very small. It was a very disappointing evening. We will not be going back