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    Gillians Irish Pub

    3.4 (39 reviews)
    Closed 5:00 pm - 2:00 am (Next day)
    Updated 3 months ago

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    Jill C.

    After months of waiting for this place to open, it finally did! The staff here are so friendly and welcoming. Kyle was our waiter and he was wonderful! My dad and I ordered yuengling beers off the tap and they were crisp and refreshing. He ordered the ruben sandwich and I ordered the fish and chips. Both meals were fresh and satisfying. The fish were bettered a little differently than I've had before but not in a bad way. We definitely plan on returning soon. Thanks for the great hospitality!

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    Arrived about 520 in the evening. Place was not very busy. Atmosphere was Irish themed but with American music playing. While the drinks were good the overall service and food were somewhat lacking. Cheese curds were about 7/10 but dipping sauce was extremely runny. Poutine was a 5/10 as I did not enjoy the gravy so that could be just my taste buds. Ordered a burger medium well but it came out medium rare. Sent back but took about 30 minutes to get another cooked (not sure why it took that long). Was told 3 times it would be right out or it was being plated right now (10 minutes later it arrived). Over all I would say a 6/10 to grab a drink but unless other food is better than what we consumed I would just stick to a drink.

    At least they have good TVs and the right game playing! Go Vols!!

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    2 months ago

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    3 months ago

    Not worth the trip. Terrible food with equally bad service. Definitely needs someone there that knows how to run a restaurant.​

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    1 year ago

    Fantastic service. Reuben was epic!!! No complaints at all. Atmosphere was so nice!!! Would highly recommend.

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    9 months ago

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    1 year ago

    Great Irish pub! Took my family for lunch and food and service were amazing. Have the corned beef sandwich!!!

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    2 years ago

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    2 years ago

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    1 year ago

    What a waste of time and $. Staff sucks. Just a bar. Food is nothing to rave about. The ladies room is cool.

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    2 years ago

    Bartenders are phenomenal! The food is typical pub food but really good especially for the price point! Atmosphere is super fun

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    2 years ago

    Our favorite place. Love the staff and the owners. It's really nice to walk in and everyone remembers our name and what we like.

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    The Blind Barbour - Old Fashioned

    The Blind Barbour

    4.9(78 reviews)
    35.9 mi
    $$

    This is absolutely a hidden gem amongst bars. It's in an inconspicuous abandoned looking shopping…read morecenter off the beaten path, but they make some of the best cocktails in the city. They have a very extensive inventory of bourbons including all the high-end ones you would want. The bartenders making amazing recipes including my partners favorite, Tom Yum, taste just like the soup. I can often enjoy a whiskey sour with no issue and use the menu to try something different. They don't serve food, so it's a good place to come after dinner. The ambiance is simple, a wooden bar and now that they have expanded, they have some tables as well. This past trip was the most crowded I've ever seen it in there, but the service was still quick and attentive. This bar is a staple for me.

    Style, perfection, grace, uniqueness - and well, I'll just say it - what fine establishment this is…read moreand what a treat to visit. For those that follow me on Yelp for brewery reviews, cocktail bar reviews are few and far between. So if I make a point of making a visit, it really is special. Great selection of product (I guess) but what I appreciate is the care and attention each glass is prepared by the bar keep. They are very friendly and knowledgeable - which is good for me, b/c I ask a lot of questions! Service is careful, but does crawl if the house is full, it really is tiny inside - did you know there was a back door, patio area? I particularly like the absence of having to yell at my table mates - it makes this barbour more sophisticated in this respect.Everything, right down to the outside marquee is subtle - and we like leaving the madding crowd far away...

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    Neat & Sweet - Nice and quiet on a Thursday  night.

    Neat & Sweet

    4.6(30 reviews)
    33.5 mi

    Great service on a packed Friday night and the cocktails were on point! I had the old fashioned (no…read moresmoke) and it was perfect. My husband had the Sombra Rioja and it was the perfect combination of smoke and spice, great for mezcal lovers.

    A friend of mine visited here last summer and recommended it whenever I was in Apex. I never go to…read moreApex. Until a friend's meetup group scheduled an afternoon "let's have cocktails all afternoon" Friday. Yup, count me in! I got there right at the appointed time, and the early birds were already halfway into their wine. There is a large patio area outside with chairs and tables in small groups. A sunshade and some nicely placed trees help a little There are a few 2- and 4-tops scattered around as you enter. To the left is a large square bar that projects into the room. Behind it is a veritable library of liquors, towering to the ceiling, which is about 9-10 feet high. Seeing the bartender climb up the sliding ladder and fetch a spirit was part of the show. Further to the left are two seating areas with round tables. We had one of these. The Cabernet proved to be the darling of the group (I think we had three bottles and a few extra glasses, but no one was counting! There were eight of us, so don't think we're a bunch of drunks!) I had looked over the menu online and started with the "Up in Flames". It's a Tiki drink, served with a squeezed lime shell garnish that has a sugar cube and some kind of liquor in it. The waiter lights it while still on the tray, and then sprinkles in cinnamon, which sparkles into the drink. He then extinguishes the flame and serves it. It was quite a show and very delicious! If I ever go and sit outside, I'm going to film it! After a bit, we were getting hungry, so food started appearing. The fig & prosciutto flatbread arrived first, (with a single plate and napkin). It was a 12" x 6" flatbread spread with honey, figs, prosciutto, chèvre, and arugula. Another of these came out later. Quite delicious. Someone else had the nachos, which they said were amazing. After asking, the server brought out more plates and napkins. Other cocktails that we tried and enjoyed were the Perro Perdito (Lost Dog) and the Drastic Measures. The Mango-chili shrub in this one packed a bit more heat than the Jalapeño dip! But it was tasty, with the salt/tajin half-rim. After a few hours of fun food and drink and a lot of laughter, we decided to release our hold on the table. The dinner crowd was champing at the bit to take over, and we were pretty sated. Everyone was safe to drive, so we hugged all around and parted ways, well fed and better friends. Thanks, N&S. You may drag me back to Apex again any time!!

    Photos
    Neat & Sweet
    Neat & Sweet - Dessert "charcuterie " board

    Dessert "charcuterie " board

    Neat & Sweet - Perro Perdido

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    Perro Perdido

    Harvey Johns Steakhouse

    Harvey Johns Steakhouse

    4.3(108 reviews)
    18.3 mi

    I decided to check out Harvey johns steakhouse in angier on Wednesday, and the service was amazing…read moreour server Amy was so kind and she got us everything we needed and she also made sure our cups never were empty. Brayden was amazing he was so attentive and got us everything we asked for. I got the crab stuffed shrimp as a appetizer and i will get it again it was so flavorful, for the main course me and my husband got the sirloin deal and it was amazing for the price and what we got. we defiently will be coming back every week. if your looking for a good steakhouse locally come to Harvey johns steakhouse.

    My parents recently moved to the area, and one thing we all agree on is a love for a great steak…read more So when they heard about Harvey John's--and their $45 Tuesday prime rib special--they tried it and loved and brought me while I was visiting. We made a rookie mistake: no reservation. Day before Christmas Eve. The only table available was by the door, which, for us, is a hard no. It was already chilly outside, and sitting by the door means constant drafts, tense shoulders, and food cooling faster with every opening. Not ideal, especially when you're settling in for a proper steak dinner. To their credit, the hostess tried everything--even showing us the reservation layout for the evening. The owner came over personally, and in the end, our options were simple: take the door table or come back at 7:30 pm when more tables would open. We were hungry, but we chose comfort over impatience. My dad left his number just in case a table opened sooner. We went home, had light snacks, and--surprise--got a call at 6:55 pm. Not only was a table available, it was a booth. That alone told me everything I needed to know about how they run this place. Stellar Client Care. When we returned, the owner John Linderman,met us at the door--warm, apologetic, and genuinely appreciative that we came back. The entire staff operates like a well-oiled team, with hospitality that feels intentional rather than performative. It's been a good while since I experienced an owner manager stop by every table to check in. A gesture from better dining times. Now, the food. We ordered: * Stuffed Shrimp with crab meat * Sausage bombs * Prime rib * A tomahawk ribeye to split I don't know if Harvey John's is officially farm-to-table, but the steak tasted incredibly clean--like actual beef. As a native New Yorker living in Los Angeles, I've eaten at many top-tier steakhouses--BOA, Ruth's Chris, Musso & Frank, Nick & Stef's, Steak 48--and I can confidently say this tomahawk was more flavorful and tasted fresher than all of them. Who knew a small-town North Carolina steakhouse would deliver a truly high-end experience? I'm no chef, but I do have a refined palate, and this meal was memorable. Honestly? If Michelin ever looks this way, they should take note. It's comforting to know you can leave one of the biggest food cities in the world and still find a steakhouse worthy of becoming a new regular favorite. Pro tip: Make a reservation--just to be safe. Cheers to Harvey John's.

    Photos
    Harvey Johns Steakhouse
    Harvey Johns Steakhouse - Brussels sprouts

    Brussels sprouts

    Harvey Johns Steakhouse - Oatmeal cheesecake

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    Gillians Irish Pub - burgers - Updated June 2026

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