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    Gilou’s cafe

    4.1 (11 reviews)

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    Vicki B.

    Cold like came straight out of refrigerator and goey like it hadn't been fried. Had to warm it when got back to eat it. I was very disappointed. Crepes are not suppose be like this. Sorry I usually do not give bad reviews but I had to on this and what I paid for 2 was $30.00 for only 1 a piece per person come on know. I wouldn't give 1 star but had to.

    Eggs and bacon Swiss cheese sandwich!

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    1 year ago

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    8 months ago

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    Photo of Andrew T.
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    3 years ago

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    2 years ago

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    Photo of Style A.
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    4 years ago

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    2 years ago

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    Photo of Jim P.
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    2 years ago

    I thought the food was mediocre. The service is excellent and friendly. This is a very small café, but I've never felt crowded.

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    3 years ago

    The Monte Cristo was one of the best I've ever had. The owner operator Gilou has a menu full of home runs. Stop by if you get the chance

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    2 years ago

    This little café has the best food and the best atmosphere and the best owner. It is just a wonderful place to relax and have a nice lunch.

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    3 years ago

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    Photo of Ben E.
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    4 years ago

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    Ask the Community - Gilou’s cafe

    Café Violette - Burrata salad

    Café Violette

    4.5(63 reviews)
    43.3 mi
    $$$

    Café Violette is pure culinary perfection in the heart of vibrant and spunky Blowing Rock. My wife…read moreand I came up for a quick getaway, and this spot turned out to be the highlight of our trip. We lucked out with a table on the cozy patio sitting on Main Street, where the town buzzes with life. The interior is beautiful and refined, but the outdoor setting, with the fresh mountain air and the hum of the town, created the perfect backdrop for a special evening. Service was impeccable. Gracious, attentive, and perfectly timed throughout the night. We began with a chilled French Chenin Blanc that paired beautifully with our appetizers. The escargot, bathed in a garlic cream and Gruyère sauce, was rich and mouth meltingly tasty. The braised and seared octopus was incredibly tender, deeply flavorful, and quite honestly, one of the best we've had anywhere. For mains, we shared the heirloom tomato burger, which was juicy, perfectly cooked, and packed with flavor. Alongside that, we split the mushroom burrata orecchiette, pillowy pasta coated in a creamy lemon pistachio pesto with locally sourced mushrooms. It was rich, bright, and beautifully composed. When dessert rolled around, we switched things up with cocktails. I had the old fashioned with a pistachio twist, complex and not overly sweet. My wife enjoyed a smooth and flavorful espresso martini. Both paired wonderfully with the finale: a creamy, light tiramisu and a house-made French éclair with fresh peaches. Each bite was the perfect ending to an already stunning meal. From start to finish, Café Violette delivered. The food, the service, the atmosphere, and the view all came together in the best possible way. This is French fine dining with soul, nestled in one of North Carolina's most charming towns. An absolute must-visit in Blowing Rock.

    We had Stephanie she is the best waitress. This was the second time she was our server the fist…read morewas Mothers Day. Stephanie was chipper and it was the end of a long day for here. There were three of us and we had a lovely meal My daughter and I had amazing salmon so favourable it came with a bed of rice so creamy. I asked for bread it was hot and smelled so heavenly. We also had a small dinner salad I had Caesar and my daughter had regular small salad with ranch. Michael had steak and scallops cooked to perfection. The ladies had wine and Michael had his brown sugar old fashioned with extra cherries . Then we ordered two deserts a coconut cream brûlée and a pichstasio cake. We all liked the crème brûlée best. Stephanie was extremely attentive and we wanted for nothing. We will ask for her next time as well. Thank you chef and Stephanie for a lovely evening.

    Photos
    Café Violette - I loved this wall paper so much

    I loved this wall paper so much

    Café Violette - Duck fat fries w/lemon aioli

    Duck fat fries w/lemon aioli

    Café Violette - Outside

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    Outside

    LP On Main

    LP On Main

    3.7(159 reviews)
    38.5 mi
    $$$

    Wonderful meal an outstanding service. Sit out side when weather permits. Family of 4 we tried…read moreseveral starters and a couple of meals. Would repeat all again

    While visiting from out of town a friend suggested this restaurant. The restaurant itself is fine…read more Open interior dining with a outside porch option and a friendly staff. Nothing at all fancy. Very expensive small portions. They had a blackberry old fashioned as a drink special. I love old fashioned but not flavored so I asked if a regular one could be made. What I got was bourbon on ice with a cherry. No orange peel, no muddled fruit, no orange bitters I could taste but at least the pour was decent. $12.00. As soon as our drinks hit we were asked if we were ready to order. We haven't been there 10 mins. I'm not a fan of that in any way. It's supposed to be a dining experience not fast food. So off to a weird start. After a second visit in 5 mins to order I asked for at least time to finish our cocktail. Why the rush? 8 tables were empty. I ordered the heirloom tomatoes app, $18! See photo and what I got was a bowl of chopped tomatoes in juice with olive oil and chunks of cheese. One step above a cold chunky tomato soup. The server did say it was "different" but $18 for 1 chopped tomato? I asked for salt as it was lacking but it was never brought. We ordered a bottle of wine called Caymus The Walking Fool Red Blend, menu price $100. It was very good so after a sip or two I looked it up on Vivino as I might buy some at retail. The retail price at Total Wine is $29.99! A $70 gouge mark up! Ouch. We like expensive wine and are aware of restaurant make up but $70? Now we are wondering what the main course is going to be like. We have growing discontent. I ordered the Ciopino $48.00. It was a tiny serving of tomato-ish broth, with 1 scallop, 2 shrimp and a tablespoon of codfish seasoned with slivers of fennel and a piece of bread. The piece of bread was the only reason you don't leave hungry after that dish. On a positive note the peach cake was pretty good. $12.00 Now my bill comes and there is a $7.71 Credit Card use charge. Jeeze, prolly won't go back.

    Photos
    LP On Main - Outside

    Outside

    LP On Main - Fries

    Fries

    LP On Main

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    Gilou’s cafe - french - Updated August 2026

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