Great ambiance. The taste of the food is legit. Service was good. I definitely recommend.read more

Choun is a hidden gem in Ontario. We stumbled upon this family owned restaurant when my nephew was…read morecraving ramen. Google ratings for this quaint establishment were not wrong! They specialize in Southeast Asia cuisine, namely Laotian takes on neighbouring regional cuisines like Thai, Korean, and Japanese dishes. The menu is diverse but shows intentionality. The standout dish for us was definitely the laksa. It was creamy and spicy and flavourful. Unlike other laksas I've tried it wasn't watery like a soup but was more of a richer curry bisque texture if that makes sense. The chicken pieces were tender. There were lots of vegetables in the broth. My Asian barbecue ribs were sweet-savoury. The kimchi cabbage coleslaw was tasty but I just ate some of it because I was too full from drinking up the rest of hubby's leftover laksa broth. My ramen-loving nephew devoured his miso ramen. Sara was so sweet and brought my nephew to meet the chef and kitchen crew. She also brought us complimentary Asian style churros. She offered great insight into the menu as well as her brother Bobby's journey into this business and his intention of highlighting Laotian cuisine. I was describing to a friend how at one point, a random Christmas song came on the playlist (it was March). With the warmth of family around me, my belly satiated from the delicious meal, it did feel a lot like Christmas in that one moment. Amazing food (I still dream about that laksa) and awesome staff made for a very memorable dining experience that we look forward to repeating the next time we are in the Cambridge area.

I would never go here again, my husband are in town visiting family and prior to coming to Canada I…read morefound this place to try, we arrived and we had our small child with us who doesn't eat Indian food, we asked if he could eat his own food because he doesn't eat anything on the menu, she said have him eat at home, I said we were staying at a hotel, she then pointed to the menu and said we have items for him, AGAIN.... He doesn't eat Indian food, and I told him he's on the spectrum and he has his own food, there was one table with people eating no one else was in the restaurant, she was rude and from that we decided not to even bother giving them our business, I should have second guessed my choice had I known it was attached to a Travelodge. Never again, we went next door to another restaurant and we're treated very kindly.

Food was very tasty, Ambiance is small but decent. Washrooms were clean. Worth visiting again.read more

Excellent service and great tasting food. We had soup, duck and ribs. Despite soup being an…read moreappetizer, the portion size was generous. Ribs are falling off the bone, melting in your mouth. Duck dish was by far the winner. We will definitely come back

Positives were the large portions, colourful fresh ingredients, and cute interior decor…read more Was it AUTHENTIC ? Not in my opinion...especially coming from SE Asian roots and having travelled in Singapore, Malaysia, and Thailand. Majority of the dishes here seemed more of a fusion of different cultures rather than purely Indonesian. The flavours didn't quite hit the mark and spice levels were near non-existent. Seeing the fellow diners...I can see that the flavours must've been westernized. And for this style of more 'comfort/rustic' style dishes, the main dishes were quite expensive at ~$45+ each. Drinks were mild in flavour, but at least not too sweet! This was a fun try, especially if you're not one for spicy food. CASH & DEBIT ONLY. We tried the: -gado gado (Indonesian potato salad) -angus beef tandoori (with taro mash) -duck curry with crispy noodles -mango lassi -thai iced tea (more like condensed milk tea, barely had the Thai tea flavour) -specialty mojito

Finally sat down for some food! Loved their elevated & creative SE Asian dishes. I would say their…read moreflavours are authentic to my Malaysian-Chinese taste buds. But for others, it may be an acquired taste. I loved that they did a complimentary Amuse Bouche! Cocktails: -Singapore sling (4/5) -Under the bridge (4/5) Food: -Duck Leg Confit (4/5) I liked the idea with wrapping it with the betel leaf -Seared Scallops & pork belly (5/5) the combination of these flavours and textures with the crunchy pork belly and the scallops were so creative. Loved the green sauce, used it even with the duck confit dish -Black cod & clam yellow curry (5/5) amazing portion and literally licked the curry off the plate. The server was great for splitting this main into two plates for easier sharing -Bison Rendang (5/5) classic Malaysia dish done right but with a twist with the protein ! Honestly such an authentic but elevated restaurant in Waterloo! Lucky to have a unique gem like this.

One of my favourite restaurants in KW!…read more I always end up ordering their oysters, and the Pegu Club is a go-to cocktail.

The food was amazing and the service was great. A great little place for a good Indo-Asian food. I…read morewas just visiting Cambridge from the US for work, but I'll be back.

My rating is 4.5. I'm rounding up…read more For roughly a year, I have flagged visiting Hakka Hut. It's in the same plaza as Fast Eddie's, which is just off the Hespeler exit when you're on highway 401. I didn't think of dropping by Hakka Hut for lunch because I always wanted a burger from Fast Eddie's. Well, I put my burger pangs aside last Saturday and opted to get lunch at Hakka Hut through Uber Eats. I was at the Cambridge ONroute stop and placed my order there. I then casually drove over to fetch my food. I looked at what others had ordered at Hakka Hut in the past on Yelp. My go-to dish when I am first giving a Hakka place a try is chilli chicken. My favourite dish is actually spicy garlic chicken and each restaurant has variations on it. One Yelper said that the latter dish has a lot of garlic. Sold! It's located in a small plaza. I have never had any problems finding a parking spot. I backed into a spot and headed inside. The restaurant is cute. I spoke to a nice woman who had my order ready. She mentioned that indoor dining would be available in two days. I was early. Ugh! I thanked her for my goodies and walked over to my car to chow down. I liked that the condiments and plastic cutlery were in a small paper bag with pandas on it. It was a nice touch. My spicy garlic chicken was in a plastic container. It was super full. This place does not skimp on ingredients. I had to be careful not to tip the container. I also got steamed rice, which I gently added to the spicy garlic chicken. The spicy garlic chicken here is fantastic. It's spicy. It's garlicky. It's chicken-y. Yes, I know the last one isn't a word, but I needed to be consistent! You get a lot of chopped garlic in it. It's just the way that I like it. If my breath doesn't have a garlic aftertaste afterwards, it's not garlicky enough! This dish fulfilled this criterion. This dish also has green onions, which I dig. I don't enjoy this dish when folks put bell peppers in it. I like this version. Simple and yummy! The only aspect that needs improvement is the sauce. It was more on the watery side. I don't know if it was packed up for a while such that there was more condensation that expected, but it would have been perfect if the sauce were thicker. Otherwise, the spicy garlic chicken had tons of flavour. I will make a special shout out to the light batter around each chicken morsel. This place uses white meat and the batter is whisper-thin such that you don't feel like you need a nap afterwards from a carb overload. Excellent! I'm a fan. It's such a gem in Cambridge. I'm coming back for the chilli chicken next before I flip back to getting more spicy garlic chicken. This place also has momos that I want to try, too. (306)

amazing food n service!the ambiance was very fresh n welcoming ... must visit for this newly opened…read morerestaurant

From the owner: Experience the vibrant fusion of Chinese and Indian flavors at Hakka Chow! Indulge in a culinary…read morejourney with our expertly crafted dishes, blending the bold spices of India with the savory tang of traditional Chinese cuisine. From sizzling appetizers to delectable mains, there’s something for everyone.

I used to go to this place quite regularly because I can walk there from my home, and the food was…read moregood and fresh. The last couple of times I had very bad experiences, including a bug in my food. At this point, I am not going back.

The location of this restaurant was really hard to find. If you're driving by you can easily miss…read moreit. It's not a standalone location, rather a building with multiple other stores inside. The bibimbap was pretty good. They gave a hearty amount of beef and purple rice. There was also an abundant amount of veggies such as spinach, cucumbers, carrot and kale. The sauces were nice and savoury although the red sauce was not spicy enough. It was great that they put the sauces in separate containers so you could pour them to your own liking. The salmon bbq roll on the other hand wasn't up to par. The rice was not regular sushi grade rice and there wasn't that much filling on the inside. The prices were a bit expensive on Uber ($15.99 for bibimbap), however there was an ongoing promo of if you spend $20+ you would receive the salmon roll for free. We ended up eating at their onsite patio and it was a pretty good experience. The staff were super friendly. Overall, would come again but just call on the phone to order instead of ordering off Uber to save a couple bucks.

Visiting Stone Road mall and have always wanted to try this place out as it is across the street…read morefrom the mall and is visible. Inside is clean and tidy. The service is quick and courteous. The staff was knowledgeable on options and also suggested options for vegans. We're not overly hungry we decided to share the Sumo (large) version of Sweet Mongolian with Vegan Chik'n and Ribbon Noodles to make it vegan. The serving is big and enough for two people snacking. Don't think the Mrs could finish the Sumo by herself. Not enough veggies but more good quantity of the Vegan Chik'n. The Chik'n tasted almost like Tofu pieces. The sauce sweeter and less spicy for me. Took some Sriacha hot sauce but didn't help. Definitely coming back and trying other sauces and dishes.

This is the best food ever, the customer service is was incredible, best ever. Perfect temperature…read morefor the food. This whole experience made my day better. The sauce was incredible can't wait to eat here again. The ambience was amazing idk what that means but u gotta fill it out‍.

I order from here quite a bit. Great food, good value and typically the service is very fast. Combo…read moremeals are a good deal, as are their lunch combos on weekdays.