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    Ginkgo Sichuan Cuisine

    3.8 (131 reviews)
    ModerateSzechuan
    Open • 11:30 am - 9:30 pm
    Updated 1 month ago

    Order Ginkgo Sichuan Cuisine Takeout or Delivery

    Ginkgo Sichuan Cuisine Photos

    GINKGO SICHUAN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Outdoor seating
    Good for groups

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    Water spinach with garlic, tea tree mushroom & spare rib noodle soup, fish filet dry pot, cumin lamb
    Kim N.

    Dropped in for dinner and glad we did. Place is a real gem. Nice decor, dark wood but still plenty of natural light. We do a lot of takeout from here as the food is always great and our kids love the spice level and flavors. But we wanted to sit down this time. Place has a loyal following - deservedly so. Maybe half the tables were occupied while they had plenty of take out orders too. Tried a couple of dishes we had not tried before. Tea tree mushroom & spare rib noodle soup & fish filet dry pot. Both were excellent. The soup was not spicy so it was a nice way to cool off our palates. Imo, one of the best restaurants in the area!

    Michelle L.

    This restaurant is trendy and beautiful! We drove about 40 minutes to try it out and it was good. The dumplings were definitely the highlight of our meal. The vegetable fried rice lacked veggies and flavor. The green beans were ok, but not as good as we've had (and craved) from other places. Def a good meal overall

    two men standing outside a restaurant
    Barbara C.

    Absolutely great hospitality and customer service! We had a fantabulous dinner. We were seated outside and we were a party of 30. The patio had heaters but the weather was so beautiful we didn't need them. The stringed lights add a nice ambiance to the patio as well as some well place trees. The hostess and servers were fabulous. We were all able to order and be served at the same time and quickly as well. I had the seafood fried rice. It had shrimp, scallop, fried egg, sliced fish, squid and vegetables. It was delicious. There was a lot a flavor. You can taste the fried egg and the veggies prominently right along with seafood. The rice was cooked just right and moist and the rice was not overworked over fried. The rice was loose and not clumped. I also got Cumin flavored spareribs but didn't care for those at all. They were dry and the flavor was off they tasted a bit old. We also had vegetable steamed dumplings that were delicious and flavorful. Overall it was a great meal

    scallion pancake
    Caroline B.

    Pretty good Chinese food in the area. We went on a weeknight so it was pretty quiet in general but regardless the service was great and food came out quickly. We started with the veggie dumplings and the scallion pancake. I liked the dumplings but the pancakes were too oily for me. I ordered the chicken teriyaki as an entree which was good and filling

    Stir Fried Wood Ear Mushrooms and Lotus Roots

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    8 days ago

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    3 months ago

    Business owner information

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    10 months ago

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    8 months ago

    One of the better Chinese restaurants in the area. Best choice is Crispy Skin Chicken. Others vary.

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    1 year ago

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    1 year ago

    We always get take out and the same thing-- the crispy spicy chicken, Mongolian beef, and baby bok choy. Never fails to disappoints.

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    3 years ago

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    2 years ago

    Food was great. Service was attentive but perhaps a bit overeager. Main courses came out well before appetizers.

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    4 years ago

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    3 years ago

    The dumpings are delicious as Wes the noodles. I had the Monkey King cocktail which was great. Authentic Asian cuisine, highly recommend.

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    3 years ago

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    7 years ago

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    Joanna Y.

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    Page 1 of 4

    Ginkgo Sichuan Cuisine Reviews in Other Languages

    Ask the Community - Ginkgo Sichuan Cuisine

    What is the dish with chicken & chilies?

    It sounds like you may be talking about the Crispy Spicy Chicken or it might be called Sichuan Crispy Chicken (it has long red peppers and green peppers and has a Sichuan peppercorn taste.). They are fried little pieces of chicken. I have a picture… 

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    New China Wok - House Fried Rice

    New China Wok

    4.3(14 reviews)
    2.4 mi

    This is the first Chinese takeout place I've ever eaten at. I was 12 when I first ate here. My…read moreentire family loved their food. When I found out that China Wok was now called New China Wok, I decided to get a meal here for old time's sake. There isn't much to look at inside; there's a few tables, but it's still mainly a hole in the wall takeout spot. The front desk person was kind and diligent and I got my meal quickly. The food was mostly good, but I was a little disappointed. I decided to get the first meal I ever ordered from this place: the General Tso's Chicken combo, which comes with roast pork fried rice and a roast pork egg roll. A couple of broccoli crowns separate the chicken from the rice. The General Tso's sauce was just as delicious as I remember; very savory and a little spicy. Texture of the chicken and breading were very nice as well. Their roast pork fried rice is a customer favorite and it was still delicious. The flavor from the roast pork permeates all of the rice and pairs perfectly with the chicken. The egg roll was crispy and savory and there wasn't any excess grease. It tastes great by itself, with duck sauce or with the General Tso's sauce. Unfortunately, then I tried the vegetable lo mein. They used to make great lo mein, but the sauce wasn't the same this time. The noodles and vegetables were fine, but the more I ate, the less I liked it. This tasted barely average. Since I wasn't enjoying it much, I decided not to finish it, since it wasn't worth the sodium. After I finished eating, I decided to compare the new menu with a copy of the old menu I still had. Some of their best dishes are no longer available. Where's the Chow Sam Din? Where's the Twice Cooked Pork? Others were missing as well. The two dishes I mentioned were among my favorites. I think they should bring them back if they still have the recipes. I would stay away from the lo mein, but I enjoyed everything else. Still very good food overall, especially for the price, however LC Chen's isn't far away and they are more expensive, but superior.

    New China Wok is across the street from my job and I have tried them once before. I didn't really…read morecare for it the first time so I decided to give it another try. I ordered Fried Chicken and Pork Fried Rice. The chicken was okay but it was a little on the dry side and lacking flavor. The Fried Rice was also lacking flavor. This is the problem I had the last time I ordered food from here before. Additionally, I really don't care for eggs in my rice and they were huge pieces of eggs, which I have seen before but not that huge. The problem is it's just missing flavor and seasoning. Both of the times I went to go get my food the staff are always and very pleasant.

    Photos
    New China Wok - Kitchen and menu

    Kitchen and menu

    New China Wok - Small Vegetable Lo Mein (taken out of original container)

    Small Vegetable Lo Mein (taken out of original container)

    New China Wok - Roast pork egg rolls

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    Roast pork egg rolls

    Kawa Ni - MATCHA TIRAMISU

    Kawa Ni

    4.4(378 reviews)
    6.4 mi
    •$$$

    Hands down one of my fav. Kawa Ni in Westport. I recently went there for late lunch. Its the kind…read moreof atmosphere that feels trendy without trying too hard. Ive been there for dinner time as well, it's lively, loud in a good way, and immediately feels like somewhere you could stay for hours. I ordered the miso ramen, and it was honestly one of the most satisfying bowls of ramen I've had in Connecticut. The broth was the star of the dish its deep, rich, savory, and layered with that perfect balance of umami and subtle sweetness from the miso and a bit nitty form the sesame seeds. The noodles had the perfect texture: chewy, springy, and able to hold onto the broth beautifully. Nothing was overcooked or mushy . What impressed me most was how balanced the ramen was. Some ramen spots go overboard with salt or spice, but this bowl felt refined. Rich but not greasy. Flavorful but not overpowering. You could tell there was actual technique behind it. The portion size was also generous enough to leave completely full without feeling uncomfortable afterward. The service matched the food perfectly and so freaking sweet. I have trying to rec this all my coworkers

    The rooftop dining! So good! Loved being able to sit atop and have a view of the water. A serene…read moreescape from the loud downstairs. Only drawback is everything is takeout, so it's a pretty wasteful experience with all the paper plates (the stairs leading up are probably too narrow for carrying dishes). The food was just so-so. Def one of those sceney places where prices are high and people dress up more to dine. The best dish was the soothing yuzu salmon over rice entree, while the chicken wings, crab fried rice, snd tofu pockets were all a little junky and overly dressed. Wouldn't come back but so loved that rooftop.

    Photos
    Kawa Ni - Inside of pub

    Inside of pub

    Kawa Ni - Miso salmon donburi

    Miso salmon donburi

    Kawa Ni - KIMCHI CARBONARA is excellent

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    KIMCHI CARBONARA is excellent

    Ginkgo Sichuan Cuisine - szechuan - Updated September 2026

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