this is our family's favorite chinese place! so authentic and perfect for a cold day recommend the red oil dumplings and hot and sour soup read more

Ever since my main go to burnt down and closed, I've been in search of good Szechuan food. I came across Ginkgo. Nice looking place with good service. We got the dumplings with chili sauce which was very good and I got the Dan Dan noodles, also very good just a thicker noodle used. Then I got the Mongolian beef and that fell short. More onions than beef and the beef didn't have that crispy sweet caramelized tang the dish should but it wasn't inedible by no means. I took it home, gave it love and I was way better. My husband got some pork dish that he didn't enjoy but it wasn't bad, just not what he was expecting. I'd go back but only for the appetizers. read more

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Don't be fooled by the restaurants location within the corner of a shopping plaza. Once you step inside, you're met with an elegantly decorated space creating an intimate setting for a cute little date night. The cuisine offers a mix of dishes you probably have never tried before and your classic Chinese staples. We ordered the Pork Belly Bao, General Tso's Chicken and House Lo Mein. Portions were great for ordering a bunch of plates and sharing! Everything was fine, but nothing particularly remarkable. I would like to come back and try everything else the menu has to offer. Especially, their dumplings! read more

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Dropped in for dinner and glad we did. Place is a real gem. Nice decor, dark wood but still plenty of natural light. We do a lot of takeout from here as the food is always great and our kids love the spice level and flavors. But we wanted to sit down this time. Place has a loyal following - deservedly so. Maybe half the tables were occupied while they had plenty of take out orders too. Tried a couple of dishes we had not tried before. Tea tree mushroom & spare rib noodle soup & fish filet dry pot. Both were excellent. The soup was not spicy so it was a nice way to cool off our palates. Imo, one of the best restaurants in the area! read more

Ginkgo Sichuan Cuisine - Water spinach with garlic, tea tree mushroom & spare rib noodle soup, fish filet dry pot, cumin lamb - Szechuan Near Me - Fairfield, Connecticut

Probably best Chinese in Fairfield county. Sadly there are very few sole Chinese and not fusion in the area. However, Westport does have very good Japanese restaurants! read more

I have been here multiple times as I work in Fairfield. One of my favorite Asian restaurants and I come here for Lunar New Year for the amazing food and serene vibes. Authentic and upscale Sichuan cuisine. The staff has always been kind and very welcoming. read more

Food is good, nothing out of the ordinary. This place definitely beats Fin hands down. Albeit one is Japanese and this one is Chinese. Service is ok. Ambiance is better than the service. If you bring kids, the owner thinks you're stealing lol. read more

So this was named "Best Chinese Restaurant" by Connecticut Reader's Choice Magazine, huh? Honestly, I didn't know that until after I had placed my order on UberEats and then read the reviews. Now, before I talk about the food here, I am going to say right now that my rule of only giving 5-stars to restaurants I've visited in-person is going back into effect this week. I bypassed it for Lomito Peruvian Food last week because their food was just that great. But after a visit to another restaurant this past weekend, I knew that going forward I need to experience what I'm reviewing to give it the fairest reviews possible. Now that that's out of the way, I will say that this was another good choice picked out of UberEats. I ordered this mainly because I wanted to grab enough to help out a two-day haul at work. I went with the General Tso's chicken, Beef Potstickers, and the Pork Belly Bao. I actually thought about getting more, but it was already gonna be expensive enough as it is. Plus, Post Road is on the route of the Coastal Link, so I can always try more from here in the future. The potstickers come with soy sauce you can dip them in, and the General Tso's comes with two pieces of broccoli. I didn't take photos today because I didn't really get a chance to this time. Anywho, the baos were the first things to go. The vegetables inside with the pork belly add a nice acidity to the bite, and the bread likewise keeps it balanced. Also, I am still new to eating bao, so forgive my asking: is the bread that makes up the bao supposed to be doughy? The doughiness here didn't overpower its filling here, but in bao dishes of lesser quality I could see the bread becoming a turn-off to those new to the dish. After the bao, the potstickers were the next thing I finished. These were very flavorful. I could tell from how they were cooked that they would have been quite crisp if I had these fresh at the restaurant instead of eating these in Wilton where I work. Nevertheless, the beef was seasoned perfectly, and the soy sauce was the perfect compliment to the dish. If the restaurant proper is as good to be at as these potstickers tasted, then this review would be an easy 5. I even got to try the General Tso's. Now lately, I had been underwhelmed with General Tso's chickens in restaurants. In fact, in one place that recently closed down they botched it up so bad I had to downgrade my review of that Chinese joint from a 5 down to a 3. However, little did I know then that I had actually developed a bad H. Pylori infection that I got diagnosed with in January, and now I'm feeling much better. That left me wondering if maybe that infection had an affect on how I experienced General Tso's chickens. So how did this dish do? Honestly, I am happy to report that the General Tso's chicken here was actually good! The saucing had a nice coating to it, and I like how it was presented with the red peppers popping up in places. The rice it came with was good too, though its container was admittedly quite hard to get open. So yeah! For now, my verdict here is a 4. I do want to try more of what this place has to offer, and maybe even pop up a visit or two. read more

This restaurant is trendy and beautiful! We drove about 40 minutes to try it out and it was good. The dumplings were definitely the highlight of our meal. The vegetable fried rice lacked veggies and flavor. The green beans were ok, but not as good as we've had (and craved) from other places. Def a good meal overall read more

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Absolutely love this place. The staff is really nice, the interior is cozy, and there's a pretty outdoor area as well. The food is incredible every time, both dine-in and takeout. Especially liked the Sichuan beef noodle and liangfen. read more

They have sinced made so many improvements and we order consistently from there. Great and fresh quality! Thank you for your hard work and the opportunity to bring this great cuisine to Fairfield County! read more

Absolutely great hospitality and customer service! We had a fantabulous dinner. We were seated outside and we were a party of 30. The patio had heaters but the weather was so beautiful we didn't need them. The stringed lights add a nice ambiance to the patio as well as some well place trees. The hostess and servers were fabulous. We were all able to order and be served at the same time and quickly as well. I had the seafood fried rice. It had shrimp, scallop, fried egg, sliced fish, squid and vegetables. It was delicious. There was a lot a flavor. You can taste the fried egg and the veggies prominently right along with seafood. The rice was cooked just right and moist and the rice was not overworked over fried. The rice was loose and not clumped. I also got Cumin flavored spareribs but didn't care for those at all. They were dry and the flavor was off they tasted a bit old. We also had vegetable steamed dumplings that were delicious and flavorful. Overall it was a great meal read more

Ginkgo Sichuan Cuisine - two men standing outside a restaurant - Szechuan Near Me - Fairfield, Connecticut

We ordered for delivery. We had three dishes: wonton noodle soup, mapo tofu, and salt and pepper baby squid. The wonton noodle soup was in one container. It was hot, so you can imagine how mushy the noodles turned out to be. We couldn't even pick up a noodle because it would fall apart. But that aside, the soup was bland, grey, and murky. Very very disappointing. The baby squid had what looked like prawn crackers. Everything was soggy, and stale. The squid was not fresh and had a strong foul seafood odor. The cornstarch coating was thick and had the texture of glue. And I get it, we had it delivered so it won't be as crispy. But this was coated in a bad way. It was like pancake batter. The mapo tofu was the only dish that looked decent. But there was something wrong w it. The black beans were so bitter I had to spit it out. I've had mapo tofu in the past and I don't ever recall the beans being this bitter. Three of three dishes were a fail. I feel horrible writing this, but I wish I knew before ordering from this place. I'm sure the fact that it was delivered compromised quality. But honestly, the ingredients were not fresh, and there was no care put into preparing the food. read more

First time diners Very nice atmosphere with food to match. Tried garlic chicken which was flavorful but not overly garlicky. Noodle dishes and soup dumplings also good. read more

One of the better Chinese restaurants in the area. Best choice is Crispy Skin Chicken. Others vary.

As always, hits all the marks: Welcoming, super clean, helpful staff, rich flavors. NOT typical American-Chinese food. Super fresh and healthy read more

We always get take out and the same thing-- the crispy spicy chicken, Mongolian beef, and baby bok choy. Never fails to disappoints.

Pretty good Chinese food in the area. We went on a weeknight so it was pretty quiet in general but regardless the service was great and food came out quickly. We started with the veggie dumplings and the scallion pancake. I liked the dumplings but the pancakes were too oily for me. I ordered the chicken teriyaki as an entree which was good and filling read more

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Is it my imagination, or has quality gone way down? It's been at least 2 years since my last visit, and the experience fell far short of my memory. Service was actually embarrassing, from a server with a phone that keep ringing while taking orders to long delays and dishes coming out at random, giving one person their entree while everyone else waited. My food came out cold at first and had to be reheated after all that. The "mashed tofu tomato soup" is green, with the palest pink diced tomato and a few diced bean curd bits, with barely any flavor. Oh, and speaking of no flavor, don't even get me started about the "tea". It was genuinely just hot water for $2. Overall, the meal was fine at best. The family enjoyed the dumplings best. While I appreciate the vegetarian and vegan options, especially for being so clearly labeled, they need so much more seasoning to taste like... Anything. read more

Ginkgo Sichuan Cuisine - Stir Fried Wood Ear Mushrooms and Lotus Roots - Szechuan Near Me - Fairfield, Connecticut

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We just ordered through Uber eats from here and my husband and I are both blown away by how inedible and foul our meals are. The pork dumplings had a horrible dirty water taste, we each had one bite and were guzzling water to get them down. I got the crispy chili chicken which was so salty I couldn't bear more than a few bites (and yet it was otherwise flavorless). I wouldn't even call it chicken as it was instead small crispy chewy bites of god knows what. My husband got the orange chicken which was all at once flavorless, too salty, and over sauced. He ate three bites and gave up. We ordered a side of broccoli and instead received bok choy which based on the foul smell coming off of it we decided to not even attempt to try. I really have no idea where the readers choice award came from as this was one of the most disappointing and stomach churning meals we have ever had. read more

Death by sodium. Omg. The salt. So, the place is beautiful inside and very clean. Our server was lovely. We went for lunch, but I did not order a lunch special. My mom did and it came with soup, and garlicky cucumbers and spring rolls and a nice entree. The shrimp were tiny. I don't know if that's just a lunch menu thing but like... really the tiniest shrimp I think I've ever seen in a restaurant. The menu overall looks incredible, SO many things to choose from. This is the only place now where I can find one of my favorite Szechuan soups, shredded pork with pickled vegetables soup. So I ordered it and honest to God it was just a bowl of salt and disappointment. It was nowhere near as good as other places I've had it. It was a very generous portion for a "small" which would have been great if the soup were edible. So I figured on my main has to be better. I got some brisket thing with eggplant and mushrooms and it looked absolutely phenomenal when it came. Just beautiful. I couldn't wait to dig in, but again, the main ingredient seemed to be SALT. I didn't have the nerve to send it back but I should have. I could not eat it. I brought it home and was able to doctor it up a bit so it was much better. Maybe it's just the Monday chef, but restaurant management if you read this please please tell the kitchen to go easy on the salt. read more

This spot was named "Best Chinese Restaurant" by Connecticut Magazine Readers' Choice, I don't think my to-go order lived up to the hype. I got the steamed chicken dumplings (tasted bland), pork soup dumplings (was dried out), and sichuan red oil wontons (I should have asked for it to be spicier). I had better, so I was a bit disappointed. read more

There aren't too many Sichuan Chinese restaurants in CT but this is definitely one of the better ones. Like the other resturants in CT the price is definitely on the more expensive side compared to the portion size. Beef tripe and ox tongue in chili sauce 5/5 Good flavor and taste. Always a staple cold dish. Chef special crispy chicken 4/5 Very pricey but good flavor and taste Fried rice with duck 3/5 Duck was underwhelming but it was a solid fried rice. Dry pot with lamb 2/5 The dry pot was definitely not worth. They used beancurd sauce which is not the flavor you put in dry pot. The lamb was underwhelming in flavor. Small portion size for the cost. Not worth getting. Shredded potato & green pepper stir fry 3/5 It was not what I was expecting. I was hoping to get the cold shredded potatoes that is another staple in sichuan cold dish but it was slices of l fried potato. It wasn't bad but not really worth getting. Resturant looked very clean and nice on the inside. Definitely will return to try some other staple dishes when I have a craving and willing to splurge. read more

OK, honestly, a lot better than what we were expecting for a random place we found off the highway in Fairfield, CT on Thanksgiving Day. Because our family celebrates the holiday on Saturday, it's been our tradition to get Asian food on the Thursday, usually in Boston. We were in NYC in the morning for the parade and after that whole hot mess of humanity, we just wanted to hit the road and thought that we would make it to Boston for dinner, but got hungry on the way and ended up here. Long story longer, we were roughly one of two tables when we sat down to eat around 5:00 pm. The decor is basically like a Wayfair showroom, so we sat down with a healthy dose of skepticism, but the food was actually pretty good. Our daughter got steamed pork dumplings that she was very happy with and the dry-fried green beans were also better than expected. The cumin lamb was wonderfully spicy and definitely the best dish of the night. Honestly, the only disappointing dish was the wonton soup. The wontons themselves were fine, but the broth was bland and oily. Service was clipped but efficient. The place started picking up with louder/ruder parties that we had no desire to be around, so we're glad that we left when we did. 3.5 stars, rounding up in the spirit of the holidays. We'll never be back again, but this was a randomly fun experience in the middle of Wherever, Connecticut. read more

I was very impressed by this place! After I moved to Stamford, I had trouble finding an authentic Chinese restaurant. My friend recommended here and I was very impressed after I visited. The decor is pretty cool! It's a modern trendy Chinese restaurant unlike the usual Chinese restaurants in smaller US cities. The food was incredible. It was very authentic and the menu has tons of great options. I highly recommend this place for anyone who wants authentic Sichuan food! The only downside is that this place is a bit pricy. read more

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That was the best Chinese restaurant we ever ate at. The food was excellent & the service was superb. Our waitress Winnie made us feel so comfortable & she was so knowledgeable about the different dishes. I would recommend this restaurant & will be back. read more

Decided to order takeout from Ginkgo's "Lunch Special" menu, which has many delicious sounding dishes for very reasonable prices (ranging from $9.99-12.99). I ordered the General Tso's Chicken with fried vegetable rice and the complimentary soup of the day, Shanghai spring roll, and salad. My order ended up $10.15 total for a lunch portion dish and many sides -- total win! While the price and portion size were right, the chicken was not. I picked up my order as soon as it came out from the kitchen, but was met to soggy, breaded chicken. It was as though it sat in the sauce/container for some time. The texture was very unappetizing, and the chicken was tough and chewy. Complete letdown tbh. The sauce also wasn't my favorite, very sweet and no spice to it -- despite having many chili's in the container. I ended up eating one piece of chicken before I threw the rest out. Now, the fried rice and hot and sour soup were absolutely delicious! Very good flavor in both, I'd definitely want again. So my experience was definitely a mixed review. Enough so, I'd be willing to give them another shot. I don't know if I'd want to do takeout again, but Chinese takeout is iconic. Would love to hear about some other peoples' most recent opinions of their time here. read more

Ginkgo Sichuan Cuisine - Soggy General Tsos Chicken Lunch - Szechuan Near Me - Fairfield, Connecticut

Delicious flavor and great quality for take-out. I'd recommend exploring the menu and asking advice on what to order beyond the standard choices! read more

First of all, this place has the worst customer service on the phone. The lady that answered the phone is a space cadet who can't hold a conversation with a customer for more than 5 seconds. She kept putting me on hold and it wasn't even peak hour. Plus their restaurant is always empty all day anyways. Secondly, they tried to rip people off by asking extra changes for items that are already supposed to be included in the dish based on the menu. I tried to order Sichuan dry pot with chicken and they said they will charge me extra for bokchoy and lotus roots. The menu they have online obviously states that the dish is inclusive of all of those. What a bunch of clowns. Not recommended, not coming back. read more

Ginkgo Sichuan Cuisine - Menu said it includes potato, bokchoy and lotus roots and they said those have to be added in as extra charges - Szechuan Near Me - Fairfield, Connecticut

As far as Sichuan restaurants come, this restaurant was one of the better ones I've been to. The restaurant was beautiful, clean, and had great lighting. THE CHOPSTICKS WERE ALSO COOL ASF!!! Also our server was really nice and was good about checking in on us. I ordered the Sliced Beef with Mixed Vegetables in Sichuan Hot Chili Sauce and pan fried chicken dumplings. The beef was tender, a perfect amount of spicy, and the vegetables that came with it were very fresh and crunchy. My friend who tried it said he wanted to do unspeakable things to it. The dumplings were not too flavorful but the texture was really good. Overall a great place to eat especially if you've never tried sichuan, but a bit on the expensive side. read more

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$5 for a bubble tea that is not made with real tapioca balls (boba) is not a good start , the pork dumplings were chewy and doughy. Beef dish: little-pieces of meat cover in flour and drench in oil, too salty and serve with cheap rice : overpriced for mediocre food. The service was good. read more

We've just done take out so far but will definitely been back for a sit-down meal. The atmosphere inside was great and our take out food was very good. read more

The food was outstanding! Much better than usual Chinese restaurants. We went during the New Year's celebrations, so it was very energized and upbeat. In spite of there being a full house, the service was fine. read more

Food was great. Service was attentive but perhaps a bit overeager. Main courses came out well before appetizers.

Correction: Fried Rice with Preserved Beansprout (not pork)! Place is still great as ever! read more

The dumpings are delicious as Wes the noodles. I had the Monkey King cocktail which was great. Authentic Asian cuisine, highly recommend.

This is a decent Chinese restaurant with a wide selection on the menu and some pretty delicious food. The service is good, the ambiance is great, and their hot pepper chicken is fantastic! read more

I really wanted to give this restaurant a good review, but after ordering 2 lunch specials to go (Sliced Sole Filet with Ginger & Scallion in White Sauce and Sliced Beef with Black Mushrooms & Bamboo Shoots in Brown Sauce), what we got was a huge amount of rice with a little bit of anything else. We also only got one soup and one side dish instead of 2. The few pieces of fish and meat we got were tasty, but unfortunately, were gone in 2 bites. There is still so much rice in the refrigerator I might "produce" some rice balls. read more

Ginkgo Sichuan Cuisine - Szechuan Near Me - Fairfield, Connecticut

Very disappointed that the Peking duck had a wait time of two hours. Did not end up purchasing and tried to get the peking duck bao but was told they would not have the skin. What's the point? That's half of what makes Peking duck good. Pan fried pork dumplings were underwhelming and extremely bland. Sichuan red oil dumplings were also very bland. Spring rolls were too oily and seemed very processed. The Sichuan beef noodle soup was also underwhelming with lots of tripe (I like tripe but very unexpected it was a jump scare). Soup was good besides that I liked it. We asked for more water and did not get it. I was very thirsty and our server disappeared. Staging seems to need work as well we received appetizers after entrees. Will not be coming back. Seating area was fine well decorated. read more

Easy to miss this great place, on the very end of the Bob store parking lot. Make an effort, you'll get rewarded. First of all, the decor: you are in a true restaurant here, nothing to do with the typical $6.95 menu and fortune cookies. Then, the choice and the flavors: let's agree to enter another world here. Try the mouth watering chicken (cold appetizer that would be enough as a main dish for lunch), it is an experience of spices, senses, rarely felt anywhere else. I also got the shrimp dumplings. Not totally convinced with the dough, a tat too thick for my taste. However, the quality of the shrimp they use is such that you forget about the initial impression. The service is discrete, fast and caring, this place is now bookmarked in my preferred list. read more