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    Gioia's Deli

    4.5 (570 reviews)
    ModerateDelis, Italian
    Closed 10:00 am - 3:45 pm
    Updated over 3 months ago

    Order Gioia's Deli Takeout or Delivery

    Gioia's Deli Photos

    Business Info

    GIOIA'S DELI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Gioia's Deli

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    Hot beef sandwich
    Shauncei G.

    Fast and friendly service! It's also in an adorable part of town, we loved how there were Italians flags everywhere over here! They have indoor and outdoor seating, you can order on a tablet or with a desk gal. Both options were convenient! I had the hot beef sandwich. It was so soft and delicious. We also tried the potato salad which was packed with flavor and the potatoes were cooked just right. And the pickles were delish as well, and I am a pickle connoisseur. They weren't too strong dill, not too sour, perfect crunch.

    Sandwiches in butcher paper, numbered for convenience
    Matthew R.

    We had a second memorable visit to this over 100-year-old deli in the Hill, after a morning at the zoo. This time was a Tuesday lunch, and there were somehow no lines (bonus!). The workers were very friendly. The regular turkey sandwich was a satisfying lunch, and I recommend a toasted bun. I also had pepperoncini's, which I find indistinguishable from yellow banana peppers. We ate outside at a picnic table on a beautiful Spring day. Looking forward to our next visit!

    Rohan D.

    In the heart of "The Hill," an old St. Louis Italian American neighborhood, you will find this gem of a sandwich shop. The long line is not like a TSA line because everyone is happy excited and no one has luggage. At the end of you wait is a patient cashier who has lots of options but maybe to start go with "Original on Italian, 6 inch "approximately" with everything and mustard" Actually there are three kinds of mustard and the horseradish mustard goes well with salami. Hot salami is the acme of sandwiches. They have Coke Zero as a fountain drink and some pretty good local potato chips. 11 minutes away from Ted Drewes for dessert.

    9" fish sandwich
    MaryAnn B.

    This was the most delicious surprise. That Lenten fish sandwich is fantastic and a hoot! Who would guess that cod would be so well complimented in a sandwich by mac and cheese and riplets?! The bread is a star. They know how to handle the out- the- door crowd... service quick and pleasant. Outside seating with your sandwich, chips, maybe a house salad, and soft drink. What a yummy surprise!!!

    Take-out roast beef sandwich. So much meat. So good!
    Danielle K.

    Gioia's is SO flippin good. I've lived across from The Hill since 2017 but only recently started going to the Gioia's near me; I always loved visiting their downtown location close to my pre-covid office. Today, I stopped in to pick up a hot roast beef for lunch, to go. It was easy to place my order at the kiosk, but I chose to place it with the cashier since no one was in line, and frankly, because he's always a delight to talk to. I ordered the small size roast beef with Swiss and au jus, but when I got home I was wondering if they accidentally gave me the large because it is SO much food. The beef wasn't gristly or fatty, and the bread was the absolute perfect consistency -- just bite after delicious bite. The wheat has little pieces of sprouted grain that I love. Honestly, you just can't go wrong with this place. So good. I kind of wonder if it might be my favorite place on The Hill!

    Italian trio
    Lindsay W.

    Stopped into Gioia's Deli on The Hill and finally tried the Hot Italian Trio--and wow. Absolute perfection. The bread was warm and perfectly toasted, the meats were tick cut with that classic Gioia's flavor, and the whole sandwich had the ideal balance of spice, melt, and crunch. Service was fast and friendly even during the lunch rush, and you can feel the history and pride in everything they serve. It's one of those spots that just hits every single time. Limited seating inside

    Berra Park Club
    Savannah K.

    Gioia's is a great deli in STL! The sandwiches are delicious. I got take out and it didn't disappoint. A few tables inside to eat.

    Hot Salami Sandwich
    Fionna L.

    Regular original hot salami on toasted wheat bread with pepperjack cheese, giardiniera garnish, and spicy mustard sauce: Unwrapping it released a strong wheat smell from the bread. The sandwich was hot but not too spicy. Perfect for a cold day, but also enjoyable for a nice summer snack. There were 3 generous slices of salami which was unlike any salami I've had before. It was thick, tender, and juicy. The sandwich was loaded with peppers and tasted so good that when I looked down I had already eaten the whole thing! The girls behind the counter are friendly and say welcome in to every customer.

    Eco-Friendly To-G0 Vessels
    Steven B.

    I've moved across the river, so dining at Gioia's has become a thing of the past. The other day I was in STL helping a non-driving friend run errands and he offered me lunch at Gioia's as a thank-you. When he mad that offer, I gladly accepted. It was good to have their famous and delicious Hot Salami sandwich, again. I had it on their Cheese Garlic Bread. Yes, I did have it toasted for that extra crunch. I also had that smear of spicy mustard and chose Pepper Jack as my cheese. Typically, I will always take 9" over 6", but 6" of Hot Salami is enough. In fact, I was only able to eat half and enjoyed the other half later that afternoon while I watched Jeopardy. The staff is personable and if you are confused about ordering, they'll give you some solid advice. I am so glad my friend treated me to Gioia's. It made me realize, it is worth the drive from IL to enjoy their world famous sammie.

    Italian Trio
    Shawn V.

    Another great sandwich here at the ole' original Gioia's! You just cannot go wrong with anything here, but their original Hot Salami on Cheese Garlic Bread is tough to beat. They are always fairly busy to busy but they get people through fast and are so friendly/helpful. Small inside with plenty of tables outside. Plus, if you have kids or a baseball nut, Berra (Yogi Berra) Park is right across the street! The Hill is amazing and should be on your list to visit if time allows.

    Hot Roast Beef
    David S.

    Really good sandwiches. No complaints. Great food and nothing to say improve here. Nothing blown away but conaistently good. I got Hot Roast Beef Sandwich. Can't go wrong.

    Spicy Daggett Sandwich
    Leslie H.

    Yum! Hot salami is a favorite of mine, and it works so well on the Spicy Daggett Sandwich. This was our first time in (not sure why!!!), and service was great. The space has limited seating, but we were ordering to go. I will definitely be back!!

    View from the back of the line
    Conroy D.

    The first time I ever had a sandwich from Gioia's was a life changing experience. We were in town so my wife could go to a friend's wedding shower, leaving me alone with a car in St. Louis and a couple of hours to kill. Normally, I'd go to a brewery, but this time, I really wanted a true St. Louis staple. I reached out to a friend who lives on The Hill, and he said one place: Gioia's. I got the Original Hot Salami sandwich, a bag of Red Hot Riplets and left for his house. That sandwich was gone in about 3 minutes. I'd never had anything like that. It was incredible, and I knew I had to go back. Fast forward two years to Christmas 2024. After four days of family activities, my wife and I were ready to break out of the house. I was determined to get Gioia's, while she would go to Zia's. I got the Porknado sandwich this time, and it did not disappoint. I ate half of it quickly, saving the other for a few days later (which reheated amazingly.) In addition to the amazing and unique hot salami, I just love the environment inside Gioia's. Most people who go are regulars, which can be intimidating for someone like me who is just an enthusiastic visitor. But the crew at the deli is very patient and kind, even walking me through a couple of questions. The deli was pretty crowded, but my food came out in under 10 minutes and we were able to find seats. Before we walked out, I grabbed a package of Summer Sausage to enjoy back in Louisville. It - no surprise - was also delicious. If you ever go to St. Louis and want an authentic local experience, I believe this is a must-visit. I can't wait to go back!

    Cheesy garlic bread

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    4 months ago

    Busy place for lunch. Ladies are amazing and food spectacular. Garlic Bread is the best option for bread.

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    6 months ago

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    4 months ago

    Love their hot salami! I always get the spicy dagget on the garlic bread: soo soo good!!

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    Page 1 of 15

    Ask the Community - Gioia's Deli

    How much indoor seating does this location have?

    Maybe 4 seats at a counter by the window, maybe 3 or so small tables. I'm going from memory after being there a few weeks ago, I won't be mad at any corrections.

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    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    0.2 miThe Hill
    $$

    Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

    We enjoyed our visit to Charlie Gitto's On the Hill. We had a 5:00 reservation and arrived about 20…read moreminutes early but were seated right away. The vibe inside was warm, cozy, and sophisticated. There is also a small patio area that seemed to have a much different vibe. We were seated in a busy area of the restaurant, so there was frequent traffic passing by our table, which took away from the vibe a bit. It didn't bother us but I can see how it could bother others. Everyone we interacted with from the hostess to our waiter Brian and the other servers passing by our table, was friendly and welcoming. The manager even stopped to chat with us while we waited for our Uber. Now for the food, we started with the toasted ravioli we had heard so much about and it was good. For the main dish, we went with the lobster spaghetti which was one of the day's specials. The portion size was generous making it the perfect dish to share with my son. The dish was filled with lobster, shrimp, and other seafood, all tossed in a rich buttery sauce. We both really enjoyed it. Even though we were full from dinner, we didn't want to leave without trying dessert so we took a slice of carrot cake back to the hotel. It made a great late night snack. The cake was moist and the cream cheese icing was delicious. Overall, this is a nice spot for an Italian dinner.

    Photos
    Charlie Gitto's On the Hill - Beautiful interior!

    Beautiful interior!

    Charlie Gitto's On the Hill - Toasted Ravioli

    Toasted Ravioli

    Charlie Gitto's On the Hill - Cappuccino

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    Cappuccino

    Anthonino's Taverna - Toasted Ravioli

    Anthonino's Taverna

    4.4(1.7k reviews)
    0.2 miThe Hill
    $$

    The food was fabulous: fresh, hot, flavorful. The service was top-notch. Andres was our amazing…read moreserver but you could see well-trained professional staff from the hostess to the kitchen team & expeditor who brought piping hot food to our table as soon as it was ready. The restaurant is traditionally lovely casual with wood beams, rock details & outside dining. An excellent dining experience!

    I was visiting St. Louis for the first time and I wanted to try foods that St. Louis was known for…read more(according to online research) and toasted ravioli kept popping up. Being from the Bay Area in California, I had never heard of toasted ravioli so I added it to my itinerary. I found this place on Yelp and saw that Guy Fieri (another Bay Area native) had featured it on his show so I settled on Anthonino's. I walked over from the Botanical Garden on a Friday afternoon around 12pm so that I could get a better feel of the streets, locals, surrounding shops, and the Hill neighborhood. The area was very calm, clean, safe and had a sense of pride. I enjoyed the sights and sounds throughout the streets and by the time I arrived at the front door, I was super excited to eat. I was seated quickly at the bar and given a menu and water. The bar staff were friendly and pleasant to talk to and also took my order within a few minutes. The restaurant quickly filled up behind me and it was a lively environment. I really appreciated that the TVs had sports shows on (huge sports fan and was in town to visit Busch Stadium) so it gives you something to look at. I ordered the toasted ravioli and a tiramisu. As a solo traveler, I have to limit how much I can order so this was the perfect amount for me. The food was amazing and I wished that I could have tried more plates. The ravioli had great flavors and texture and the tiramisu was so creamy and fresh. I would definitely return if the opportunity presented itself. The customer service from all staff members was amazing! Thank you for this experience :)

    Photos
    Anthonino's Taverna - Part of the dining area

    Part of the dining area

    Anthonino's Taverna - Toasted Ravioli

    Toasted Ravioli

    Anthonino's Taverna - Old fashion

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    Old fashion

    Mama's On the Hill - Toasted Ravioli

    Mama's On the Hill

    3.9(1.1k reviews)
    0.2 miThe Hill
    $$$

    While visiting St. Louis for a trade show, our group was looking forward to trying Mama's on The…read moreHill after hearing several recommendations. I never actually saw the inside of the restaurant because one member of our party needed handicap accessibility, and unfortunately the entrance only had steps with no alternate accessible entry available. Thankfully, it was a beautiful evening and we were able to dine comfortably at one of the outdoor tables. Our server was kind, attentive, and very helpful throughout the meal. We started by sharing a few appetizers including the toasted ravioli, which St. Louis is famous for, along with calamari. Both were enjoyable and a great way to begin the meal. The meals came with bread, butter, and a bottle of seasoned oil for dipping, which was a nice touch. My entrée included a salad with a sweet Italian dressing that I absolutely loved -- honestly, I would have been perfectly happy eating a larger portion of just the salad. For my main course, I chose the veal parmigiana. The flavor was good, although the veal itself was slightly tough, and the pasta side came with shells rather than traditional spaghetti. To finish the evening, we shared tiramisu and a cannoli for dessert. Both were enjoyable, but the cannoli definitely won the flavor battle for our table. Overall, despite the accessibility concern, we enjoyed the experience, the service, and many parts of the meal.

    My family and I live across the river in Illinois, and we love dining on The Hill whenever we get…read morethe chance. One of our traditions is trying a different Italian restaurant each visit based on reviews and recommendations from friends. This time, our party of five chose Mama's, and for most of us it was our first visit. I got a reservation weeks in advance and was clear about what we were celebrating. Starting with the positives, our server was friendly and attentive throughout the evening, and the food was good. Every entree at our table was enjoyable, and nobody left disappointed with their meal. Unfortunately, the overall dining experience fell short of our expectations because of the atmosphere. We were celebrating a significant occasion and were seated in the basement dining area. The space felt very sterile, with white walls, white floors, and a white ceiling. It lacked the warmth, charm, and character that many of us associate with dining on The Hill. The room was also packed with large parties, making it quite loud. Rather than feeling like a special night out, the atmosphere reminded me more of a banquet hall or VFW gathering than an Italian restaurant known for celebrations and family traditions. For me, great dining is about more than just the food. While the meal itself was good, ambiance, setting, and overall experience matter too, especially when celebrating something important. Based on this visit, I wouldn't recommend Mama's for a special occasion, and I don't see myself returning. Good food and friendly service can only carry an experience so far when the atmosphere doesn't match the occasion.

    Photos
    Mama's On the Hill - Bar and dining area (lower level)

    Bar and dining area (lower level)

    Mama's On the Hill - Large sampler

    Large sampler

    Mama's On the Hill - Tuscan Mule

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    Tuscan Mule

    Zia's on The Hill

    Zia's on The Hill

    4.0(1.1k reviews)
    0.2 miThe Hill
    $$
    Family-owned & operated
    Women-owned & operated

    My mom and I used to come here a lot when I was little, so she decided she wanted to run it back…read moreand go here for her birthday lunch. It really is consistently good and we've never had a bad experience here. We started with cocktails and I had the espresso martini. It was very good! She had more of a fruity martini and also enjoyed it. They give you bread which is always a plus, and we started with an appetizer of mozzarella fritti which was fresh mozzarella and fried. Delicious. We also obviously had to get the salad and it was so good with the house dressing. We had the chicken piccata and the pollo Soto. My piccata came with a side of pasta and was very tasty. I loved the lemon and the capers. Our server was kind and helpful. I definitely recommend making a reservation because we went at noon on a Saturday and it was poppin! I'll be back :)

    We've been to "The Hill" in South City countless times, but we'd never tried Zia's. That changed a…read morecouple of days ago. Honestly? We've been missing out. The interior is nothing fancy, but it has that standard charm of The Hill. The service was excellent, we had Katie. She could have told us she went to WashU and majored in waitressing and we would have believed her. Prompt, professional but slightly personable. Good combo. The food was GREAT. We couldn't decide which was better, the Chicken Picatta or the Chicken Speidini. They were both super high quality poultry mixed with a rich and flavorful sauce, yum. Katie even let us make the side shells "pink", by mixing marinara and Alfredo for us. The only reason I'm subtracting a star is that our salads were a bit wilted -- my Mom kept running into some weird looking greens. Regardless, we'll be back.

    Photos
    Zia's on The Hill
    Zia's on The Hill - Tomato salad and toasted ravioli

    Tomato salad and toasted ravioli

    Zia's on The Hill - Filet in brandy cream sauce

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    Filet in brandy cream sauce

    Maggiano's Little Italy - Shrimp Fra Diavolo

    Maggiano's Little Italy

    3.7(608 reviews)
    3.9 mi
    $$

    Maggianos, you hold such a special place in my heart. We had Maggianos catered at my wedding in…read more2014 and my sisters rehearsal dinner was at Maggianos in 2023. My family would do yearly holiday dinners here with extended family. Such a classic, inviting ambiance with delicious, comforting food. But unfortunately the last few visits were not the Maggianos I remember. They've surely been impacted by the economy and many of the changes are due to that, such as smaller portions for higher prices - RIP free pasta to take home. But there are some things that are perhaps creative choices that left me wanting more. A biggie is the change in bread - made just a few months ago according to our server. I adored the crisp on the outside, soft on the inside pillowy loaf you would get along with olive oil, Parmesan and fresh cracked pepper in the past. I was surprised to see rolls and butter brought to our table as the bread service. I gave this new roll a chance but it was overly salty and not very good. The bread was what I look forward to most when I go to Maggianos. Please bring the OG bread back! That said, one of my fave entrees - the spaghetti and meatballs - still was delicious (and I was slightly nervous with a name change in the menu - wagyu meatballs). Service has not been as good either. The Maggianos of yesterday reigns supreme - hopefully Maggianos can make some changes to bring back the original charm and taste they had established for years.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

    Photos
    Maggiano's Little Italy - Second level dining area

    Second level dining area

    Maggiano's Little Italy - 16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple   so yummy

    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple so yummy

    Maggiano's Little Italy - Spinach & Artichoke al Forno

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    Spinach & Artichoke al Forno

    Gioia's Deli - delis - Updated June 2026

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