Tastes like normal spaghetti good enough for me amazing ambiance waited a long time the spaghetti…read morewas hot temperature not spicy

We often leave OKC in the rearview and head for Norman on our frequent pilgrimage to Victoria's…read morePasta. The only place that compares is that storied Italian stronghold where generations have perfected blended sauces, Pete's Place in Krebs.

My husband had cheese tortellini with chicken and tomato Alfredo sauce he absolutely loved it…read more I had chicken parm this is my second time having the chicken parm is so delicious as well. The bread is freshly homemade and yummy. Family owned business. Support local. Food was awesome service is friendly just like family.

Another great find in OKC. I'm not sure how we heard about it, but I'm glad we did. All the food…read morewas good, but the bruschetta is simply amazing! I don't know how something so simple can taste so good, but they nailed it. The caprese salad was also delightful. We tried the pasta sampler for our entree, which gave us an opportunity to try three different pasta. They were similar, but all good. I don't want to forget to mention that our server was helpful and very efficient at anticipating our needs.

Our experience at Gaberino's was absolutely fantastic! We had a large group, and our server, Kelly,…read moretook amazing care of us from start to finish. I was a little skeptical when we first arrived since the restaurant was fairly empty for a Saturday night, but wow! This place exceeded my expectations. The atmosphere was relaxed and welcoming, with a casual Italian dining feel. They seated us by the window, which made for a really nice setting for dinner. We may have just come on an unusually slow night, but it honestly made for a laid-back and enjoyable experience. I started with the spinach artichoke dip, which was rich, creamy, and absolutely delicious. I especially loved the little toasted bread it was served with. For my entrée, I ordered the manicotti with pink sauce, and it was incredible. The portions were huge, so I could only eat about half, but that just meant leftovers for later! Since we were some of the only people in the restaurant, it felt like we had the place to ourselves, which was actually pretty awesome. I also asked everyone in our group what they thought of their meals, and every single person said they loved them. Overall, it was a great experience with excellent food, generous portions, a cozy atmosphere, and wonderful service. 10/10 would recommend!

Such a local favorite! They have the best french toast on the Sunday Brunch menu. Amazing staff…read morethat are always genuine and able to provide the best service.

MIND BOGGLING GOOD! This amazing and ICONIC spot is not one to be missed! Their food is quite…read moreliterally some of the best in the city. The pasta cones alone are sure to blow your mind! My personal fave is the Cacio E Pepe cone! The service is sure to leave you loving the owners themselves. Both Erlyn and Cylea will not you leave without truly making you feel like family! This amazing spot will have anything and everything you could ever want! Run and check them out!

Had the food truck cater our company lunch for the second time (first time they cancelled the day…read moreof ) from 11:00 to 12:00 ...we all go outside at 11:05 to order only to be told they're not ready, "it will open up at Noon" ...well I'm sorry but our employees will be back to work at noon. have a nice day! TWO THUMBS DOWN!

I really like El Quetzal, awesome Latin American restaurant. More people should check this place…read moreout but it's not perfect though. They have the robot that brings out food for you like at certain hot pot restaurants. The robot was not precise and it would stop at random table instead of the exact table where it should be. Could be because the restaurant is small for this robot or the set up was not good. Service was excellent. Server came to check on me four times. Plantains were great. The el mar which is a seafood combination dish and included lobster tail, shrimps, and a piece of salmon. The dish was really cheap, only $23.99. The shrimps and salmon were good. The lobster tail was not the most fresh. The meat at body end was soft/soggy. The mixed vegetables were frozen vegetables. Please never ever use frozen mixed vegetables. I would rather pay a little more for fresh vegetables. I didn't quite understand the use of salsa as there were no chips for it. There were tortillas but salsa and tortillas don't go together, am I right? Who knows? I didn't touch neither. This restaurant also has burgers, steaks, and pasta which I haven't tried. I feel like wether you give this a 4 or 5 stars all come down to what you order. An incorrect order will automatically knock it down to 4 stars. It is such a cool restaurant though. I wish Tulsa has something similar.

Delicious traditional Guatemalan food in OKC. I was not disappointed by the comida típica at El…read moreQuetzal. Give Guatemalan food a try if you haven't, and try it here! Delicious food, wonderful hospitality, and beautiful ambience.

The pizza took maybe 15-20 minutes, which felt fine for a dinner rush. The crust was the part I…read morenoticed most: crispy on the edges, softer in the middle, and it held up when you picked up a slice instead of flopping everywhere. Toppings and cheese tasted fresh, nothing felt weighed down. The cocktail was good too, not too sweet, which is honestly my main thing with cocktails. Our server was friendly without being overbearing. Checked in a couple times, made sure we had what we needed, didn't hover. Drinks came out first, food followed not long after. Nothing to complain about there.

"The service was top-notch. We were given a very warm welcome and received excellent…read morerecommendations for both the food and wines. The wait times were perfect and the staff is very charming." "We had a wonderful experience. The waiter and waitresses treated us like family. They recommended the house's signature desserts, and it was a real hit. Thank you for the great service!"

The slices are huge, real NY style foldable crust. The sausage hero is the standout, packed with…read moreflavor and the bread was fresh. Good spot for a quick carry out. Only giving 4 stars because the place is small and there is nowhere to sit. Also the pepperoni slice was a bit greasy. Still solid for takeout when you want something better than the chains.

I'm not sure about these positive reviews I was really excited to try this spot after reading them…read morebut I was let down on every level. The place is gross, dirty, and nobody in there seems to care. The guy who sold me my pizza was hardly even cordial. I can deal with all Of that for great pizza but alas it was less than mediocre. Very bland. Hardly decent at best. 2 stars for being edible .... kinda

This has been my favorite Italian restaurant since they opened 10+ years ago. Everything is…read moreconsistently delicious the fresh hot bread, the incredible pasta, and especially the Alfredo, which is creamy, flavorful, and somehow still has a light texture. I've been here dozens of times and still get excited every visit. I'm even planning my birthday dinner here because it truly never gets old. If you're anywhere near Moore, don't skip this place! It truly is a must try!

Terrible - food is bland, atmosphere is dingy and service is awful. Not worth your time or money.read more

Amy's food is wonderful. The rolls are amazing. Don't forget to grab desert to go because I always…read moretake food home.

We were delighted to find this gem close to our home. From the moment we walked in we were…read moreimpressed. The restaurant's decor was pleasing with an Italian mural covering one wall. We were quickly seated, then greeted by our wonderful server, Trenton. We started with the bruschetta which was delicious. Then our entrees came. A calzone, spinach ravioli, and fettuccine Alfredo for my friends, and chicken siciliano for me. Wow! It was my first time tasting this recipe and I was not disappointed. The sauce was magnificent! Capers, mushrooms, and artichoke hearts cooked in a lemon butter wine sauce served over spaghetti with 5 strips of chicken. I have a new favorite Italian meal. And I took leftovers home. I had a nice white wine with my meal and then finished with the limoncello mascarpone. Yummy! I will definitely return for more of that Siciliano. It was so-o-o good!

Service is wonderful and the food was amazing! This was our first visit and we'll definitely be…read moreback.

Tried out Johnny's while we were in the area and craved some Itailan. Walking in, we were greeted…read moreand sat, and it seemed pretty busy for a weekday lunch. The restaurant inside was a bit outdated with older Italian music playing. We received some warm bread, and we ordered the calamari fritti to start. It came out perfectly golden and hot. I wished the portion was bigger because it was so good! We ordered the classic pasta with linguini, alfredo sauce, shrimp, and mushrooms as well as the Italian tour which consisted of chicken parm, lasagna, and fettucine alfredo. My linguini was amazing. The pasta was cooked perfectly, my shrimp and mushrooms were seasoned deliciously, and the sauce had the most beautiful gloss. I really enjoyed how it wasn't overly rich. As for the Italian tour, the chicken parm and fettucine alfredo were good, but I could pass on the lasagna. It was a bit too runny for my taste. I also was not a big fan how the three dishes were essentially running into each other on the small plate. We didn't see our server much after she dropped off our food. We waited a bit in hopes to order dessert, but by the time she checked on us again, we just asked to be checked out. I'll still be returning if I'm in the area as the food was great.