Fabulous food and service Best pico and chips…read moreExcellent enchiladas Couldn't have had a better visit

Casa Tina: I Came for Tacos, Left Questioning My Life Choices (in a good way)…read more Let me just say this--Casa Tina is not a restaurant... it's a spiritual journey with chips and salsa as your guide. We sat down and within seconds, chips and salsa hit the table like they were on a mission. Not just any salsa--this stuff tasted like someone's abuela personally supervised the tomatoes. I blacked out for a bit and came to... basket empty. Respect. We ordered like we had zero self-control: Queso Fundido - melted cheese with chorizo?? I would like to formally apologize to my arteries. Worth it. Casa Ceviche - fresh, bright, and made me feel like I suddenly understood the ocean Yucca Fries - crispy, golden, and honestly... why are regular fries even trying anymore? Then the mains came out and everything got serious. I had enchiladas (don't ask which ones, I was emotionally overwhelmed), and they were covered in a sauce so good I considered asking for a side of it to take home and bathe in. Someone else got the Mole Poblano, and I'm pretty sure I watched them have a full spiritual awakening mid-bite. Like... eyes closed, head tilted, rethinking life decisions. Another hero at the table ordered Tacos de Birria, dipped them in consommé like a seasoned professional, and I immediately knew I've been eating tacos wrong my entire life. Also--whoever invented the option to mix and match everything on this menu clearly woke up and chose chaos (the best kind). You want beef, chicken, jackfruit, shrimp, AND portobello? Go off. Live your truth. The vibe? Colorful, chill, and feels like a place where you accidentally stay for 3 hours because you ordered "just one more thing" 7 times. Service? Incredible. The staff somehow knew exactly when we needed more chips, more drinks, and more emotional support. Dessert? Yeah... we didn't need it. We got it anyway. Fried Ice Cream - illegal levels of delicious Churros - I would fight someone over these and I'm not proud of it AI Review Summary (but honest): Food: Ridiculously good, borderline life-changing Portions: Generous enough to ruin your plans for the rest of the day Service: Psychic-level awareness Atmosphere: Fun, vibrant, zero rush Overall: You don't just eat here--you commit Final Verdict: Casa Tina didn't just feed me... it humbled me. I came in thinking I was hungry. I left knowing I was unprepared.

The shop is now open as of August 14, 2026. Great food and a better location! We had the bbq…read morechicken Sammie.

The sandwiches were fabulous! We ordered ahead over the phone - the service was great & very quick…read more Our favorite was the Mike's Smoke Stack.

So I wish I had taken some more pics to show prospective diners. If you're looking for a super…read moreauthentic feeling restaurant please look no further than Nikos. Sure Hellas down the street has some razzle dazzle, and it's good, but that's not what a traditional Greek restaurant in Greece feels like. I heard the meats here were phenomenal so we went by to give it a shot. I had the pork souvlaki and also a chicken souvlaki wrapped in bacon. My daughter had a chicken souvlaki with pita. Let me start with my favorite, which was the pork souvlaki. It was all great but if I could do it again I'd have just gotten a bunch of those and called it a day! Possibly my favorite pork souvlaki I've ever had in the US. The bacon wrapped chicken came with a lemony sauce I've never had before and it was amazing as well! My daughter loved her chicken souvlaki with pita, and honestly the Pita was my favorite part of her meal (yes I tried it). Seemed so fresh and it was delicious. The server was also the owner and she had her grandchildren come visit while she was serving us. She brought them over to say hello and she spent a great deal of time talking to my daughter and I as well. Such a wonderful lady and really made us feel at home. In fact when I was inquiring about the pork gyros after we had already eaten, she just brought me some so I could taste it for free. Super thoughtful and kind. The bread they brought us out as a free appetizer was delicious as well and different than what I'm used to. Back to the ambiance though, the narrow sidewalk in front of the business with tables and chairs seem to be filled with old timers throughout the day, and once again not to beat a dead horse but THAT is the true home style Greek restaurant feeling. Will be going back to visit these great people again soon, and so should you!

wow this place is a must visit for fresh authentic Greek cuisine…read more we ordered tirokafteri, that was made to perfection an eggplant spread . The main course was marinaded pork, chicken and chicken wrapped with bacon. Served with tomato's, peta bread, ziziki sauce and red onions.Everything was delicious, served perfectly. We definitely will return.Service amazing, Ambience fresh.

When we first looked at the reviews, we thought it was funny that so many of the food photos showed…read morehalf-eaten dishes. Now I completely understand why...everything looks so good that people forget to take pictures before digging in! I managed to snap a few photos of the appetizers, but when our entrées arrived, I completely forgot until we were halfway through the meal. Overall, the food was excellent. The meatballs were delicious, although they felt a little pricey for the portion size. The lasagna was unlike anything we've ever had before - rich, flavorful, and absolutely worth ordering. It's a must-try. The calamari was good, though it didn't stand out as much as the other dishes. We'll definitely be back, especially for the meatballs and that incredible lasagna!

Stopped here on a Saturday night after work, the staff was very welcoming and very attentive. Wine…read morewas very good. I ordered chicken marsala and I must say that the chicken marsala here is probably the best in Tampa. Everything was fresh and simply perfect. I will definitely be returning and I will definitely recommend.

We made our first visit here before a Saturday night show at Ruth Eckerd hall, so it was an earlier…read moredinner. The building is aesthetically pleasing inside and out and they had the outside grounds set up for a wedding reception and it was beautiful. We were promptly seated at a tiny two top booth with velvet seat covers. The tables are beautifully set. Our server, Zach, appeared instantly and was just the right amount of attentive throughout our meal. Everything we had was delicious. The olive tapenade and bread, followed by the mussels appetizer made an excellent start. The mussels were in a lovely, light broth. Our entrees came with a side, I had the Minestrone and my partner had a Cesar salad. The Minestrone was hearty with nice flavor. Then I had the Sacottini Ciro which was incredible. My partner had the Ravioli Valentino which is lobster ravioli with shrimp and a half lobster tail in a light vodka sauce. Very delicious and the presentation of these dishes was impeccable. We shared the COPPA MASCARPONE which was also wonderful. The service was excellent, the pace was near perfect (our meals came a little too soon), and everything was delicious. It's a higher end experience and the prices reflect that, but it's in line and delivers. We've had more expressive meals at other restaurants and had a lesser experience. We will definitely be back.

We stopped in this place just to grab a drink and look a menu. Outside patio looked nice. Inside…read morebar they wanted you to "check in" even when we told them we were just grabbing a drink to kill some time and check out the menu. Wanted our phone number? Really? Anyway they let us through haha! Thought we would try it on a special occasion. It is Extremely expensive. We knew it was high end but $8 for a miller lite bottle? Really? We've gone to Ruth's Chris, Boscom's, Ocean Prime etc and they all are around the same $5 a bottle. I just can't understand why it would be $8 plus tip so $20 for two beers! Menu would easily cost you $300+ for dinner and drinks. Gulf to Bay not a high end neighborhood. Sorry I don't think you will make it.

Good food good prices everything was fresh and hot the calamari and baked clams were excellent…read more A definite must try Small restaurant got crowded fast we were there At4 when they opened

Had dinner at U of L I because I love the one up North, so, No 1 Fla. Cuz, and I dined there last…read moreFriday night... The restaurant was packed which I love to see, a lot of turn over. Stuffed eggplant was very tasty, we ordered a large pie, half plain, and the other half sausage, and onion...First off I prefer loose sausage on my pizza, not those thin pepperoni like slices, that a lot places, including here use, second coming from New Jersey, I am somewhat of a pizza snob, I found this thin pizza dough lacking in flavor, good under carriage but not the taste that I like... The other thing is, on menu there was no eggplant fries , or conch salad which were on the Yelp menu which I was really looking forward to try. Will I come back, most definitely to try some of some delicious dishes that were going past non stop...

The food is not bad, but it feels like more of a tourist greek restaurant. It has a loud crowded…read moreatmosphere.

Only had pastries so can't comment on the food. My friend gifted me these pastries and I cannot get…read moreover how delicious they were. Can't comment on ambiance or service since she got them for me to go. I'd make this a part of my trips down south for the pastries alone. And I'm not a pastry girl... prefer it savory but these may just be the exception.

Once again, an amazing dinner at one of my favorite Italian restaurants in the Clearwater safety…read moreharbor area. The owner chef never ceases to amaze Never had this dish before TAGLIATELLE CON PIOVRA E PISTACCHIO but if you wanna try something new amazing The meddling of tastes with the octopus is beyond belief. Everyone else had a ravioli dish which you could not beat, but I cannot say enough about the dish I had. Service as usual is amazing and the wine list has something for everyone at a very reasonable price

Let's start from the beginning. Greeting was welcoming and pleasant. Tonight the order was taken by…read morethe owner. He explained every dish and was open to customizing. Excellent food and service. Really great experience and reasonably priced by today's standards.